Correlações entre características físico-químicas e sensoriais em suco de maracujá-amarelo (Passiflora edulis var. flavicarpa) durante o armazenamento

Foram estudadas possíveis correlações entre características físicas, químicas e sensoriais em suco de maracujá-amarelo (Passiflora edulis var. flavicarpa) submetido à pasteurização, durante o armazenamento por 120 dias, sob duas temperaturas (25 ± 5ºC e 5 ± 1ºC). As características físicas e químicas relacionadas a cor, parâmetros "L" (luminosidade), "a" (intensidade de vermelho e verde) e "b" (intensidade de amarelo e azul) de Hunter, os açúcares redutores e não-redutores (sacarose, glucose e frutose), os compostos voláteis (butirato de etila, butirato de hexila, caproato de etila e caproato de hexila) e furfural foram correlacionadas com características sensoriais (homogeneidade da cor, cor laranja, aroma característico, aroma floral, aroma doce, sabor característico, sabor estranho, sabor oxidado, sabor cozido, gosto doce e gosto amargo) obtidas por Análise Descritiva Quantitativa. As correlações entre os parâmetros de cor e as características sensoriais de homogeneidade da cor e cor laranja foram baixas. Entretanto, o aumento da cor laranja foi proporcional ao aumento do valor "a" e inversamente proporcional aos valores "L" e "b". Correlações importantes foram observadas entre os compostos voláteis e sabor característico e aroma característico, aroma floral e aroma doce; furfural e sabor oxidado, sabor cozido e sabor estranho. Quanto aos açúcares redutores e não-redutores, enquanto observaram-se correlações significativas entre os teores de sacarose e o aroma doce, aroma floral, sabor característico e gosto doce, correlações significativas e positivas foram observadas entre os açúcares redutores e o sabor estranho e gosto amargo. De acordo com nossas observações, o uso de métodos instrumentais pode ser indicado, como a avaliação do escurecimento por meio de parâmetros colorimétricos de cor, sendo o valor "a" de Hunter, o melhor indicado.

Análise de agrupamento, com base na composição físico-química, de amostras de méis produzidos por Apis mellifera L. no Estado de São Paulo

A composição do mel depende, basicamente, da composição do néctar de cada espécie vegetal produtora, conferindo-lhe características específicas enquanto que as condições climáticas e o manejo do apicultor têm influência menor sobre essas características. A presente pesquisa, desenvolvida com amostras de méis de Apis mellifera coletadas diretamente dos produtores de 84 municípios do Estado de São Paulo teve o objetivo de verificar, com base em características físico-químicas, como se agrupam as amostras de méis silvestres e de eucaliptos. Dentre as 121 amostras de méis analisadas as de eucaliptos e as silvestres formam grupos distintos quanto aos caracteres físico-químicos, o que confirma que a origem floral interfere decisivamente nas características dos méis. Pela análise dos componentes principais, pode-se verificar que os caracteres que mais influenciaram no agrupamentos das amostras de méis foram condutividade elétrica e quantidade de K, no eixo X e índice de formol e umidade, no eixo Y.

Quality of Canned mandarin as affected by preservation liquid

This study is integrated within a research line dedicated to evaluate different options to introduce mandarin in Spanish agro-food industries and in both national and international markets. The effects of different preservation liquids (sucrose solution, sucrose and ascorbic acid solution, grape, and grapefruit juices), soluble solids (10, 12, 14 ºBrix), and thermal processing (30 seconds at 98 ºC) on vitamin C, color, carotenoids and sensory quality of canned Satsuma mandarin segments were studied. The liquid preservation that presented the best results was grapefruit juice, which provided the highest vitamin C (323 mg.L-1) and total carotenoids (16.4 mg.L-1) contents (the main carotenoid found was β-cryptoxanthin), intense orange color, high thermal stability, and very good sensory quality (e.g. intense floral and fresh-mandarin aromas and low levels of off-flavors).

Physicochemical properties and mineral and protein content of honey samples from Ceará state, Northeastern Brazil

This study evaluated the physicochemical properties and protein and mineral content of honey samples from Ceará State, Northeastern Brazil, one of the major honey exporters in the country. Nutritional importance of the minerals detected was also analyzed. Physicochemical properties were examined according to the AOAC and CAC official methods; the protein content was determined using the Bradford method, and the minerals were analyzed by atomic absorption spectrometry. All analyses were performed in triplicate. The levels of macrominerals sodium (Na), potassium (K), calcium (Ca), and magnesium (Mg) varied from 1.80-47.20, 21.30-1513.30, 14.58-304.82, and 2.48-28.33 mg/kg, respectively, and the trace elements iron (Fe), copper (Cu), manganese (Mn), zinc (Zn), selenium (Se), and chromium (Cr) varied from 0.12-8.76, 0.07-1.29, 0.06-1.96, 0.07-1.85 mg/kg, 0.36 × 10-3-62.00 × 10-3 and 22.50 × 10-3-170.33 × 10-3 µg/kg, respectively. Myracrodruon urundeuva honey sample had high contents of macrominerals (Na, K, Ca, and Mg). Protein content of the Anacardium occidentale honey sample was the highest (1121.00 µg/g) among the samples analyzed. Among the minerals detected in the honey samples, K showed the highest concentration, followed by Ca, Na, and Mg. The presence of trace elements can show environmental contamination. The honey samples studied were free of trace elements contamination, except for Mn; the Piptadenia moniliformis was the only honey sample that was in compliance with the law requirements. The variations of the chemical constituents in the honey samples are probably related to differences in the floral origin and mineral and protein contents and confirm the nutritional importance of Ceará State honey.

Extraction of DNA from honey and its amplification by PCR for botanical identification

The physiochemical and biological properties of honey are directly associated to its floral origin. Some current commonly used methods for identification of botanical origin of honey involve palynological analysis, chromatographic methods, or direct observation of the bee behavior. However, these methods can be less sensitive and time consuming. DNA-based methods have become popular due to their simplicity, quickness, and reliability. The main objective of this research is to introduce a protocol for the extraction of DNA from honey and demonstrate that the molecular analysis of the extracted DNA can be used for its botanical identification. The original CTAB-based protocol for the extraction of DNA from plants was modified and used in the DNA extraction from honey. DNA extraction was carried out from different honey samples with similar results in each replication. The extracted DNA was amplified by PCR using plant specific primers, confirming that the DNA extracted using the modified protocol is of plant origin and has good quality for analysis of PCR products and that it can be used for botanical identification of honey.

Comparison between aroma compounds in wines from four Vitis vinifera grape varieties grown in different shoot positions

The aroma characteristics of wines from four Vitis vinifera grape varieties (‘Cabernet sauvignon’, ‘Merlot’, ‘Chardonnay’, and ‘Italian Riesling’) grown in three shoot positions were evaluated by HS-SPME-GC/MS. In this study, the numerous significant differences found in most of the aromatic compounds influence of different shoot positions on the quality of wine. The results showed that the middle shoot position increased significantly the aroma concentration in the majority of wines investigated. The volatile components showing the greatest differences in the wines of different cultivars were aldehydes and terpenes. 8 and 11 compounds were found and quantified (OAVs>1) in the two red wines and white wines at concentrations higher than their corresponding odor thresholds, respectively; and therefore they significantly contributed to the wine aromas. According to their OAVs, fruity, floral, cheese and fatty aroma strongly influenced the characteristics of the four monovarietal wines, while the two white wines showed the green and fresh aroma characteristics. These results are related to the different microclimate of the canopies of the different shoot positions and varieties. They suggest that proper elevating the fruiting zones could improve the accumulation of aroma compounds in wines from the different varieties. On the other hand, grapevines trained to systems with uniform fruiting zones could improve the quality of wine.

Rendimento e qualidade de sementes de arroz irrigado em função da adubação com boro

O boro é um nutriente essencial para as plantas. Suas funções estão envolvidas com o crescimento celular e o desenvolvimento da flor. Na fase reprodutiva, a deficiência do micronutriente reduz a macho-fertilidade em função do prejuízo à microesporogênese e ao crescimento posterior do tubo polínico. Neste trabalho, objetivou-se avaliar o efeito da aplicação de boro, sobre as características agronômicas e a qualidade fisiológica das sementes de arroz produzidas. A aplicação do boro, na forma de borato de sódio (Na2B4O7.10H2 O), na dosagem de 10 kg.ha-1, foi realizada em cinco épocas diferentes (na semeadura; no perfilhamento; na diferenciação do primórdio floral; no emborrachamento e na floração plena). Foram realizadas avaliações de rendimento, esterilidade e componentes de rendimento do arroz, bem como sobre a qualidade fisiológica das sementes. Constatou-se que a aplicação de borato de sódio na dosagem de 10 Kg.ha-1, nos diferentes estádios de crescimento, não provocou esterelidade, não influenciou o rendimento de grãos, os componentes do rendimento, nem a qualidade fisiológica das sementes de arroz irrigado, cultivar IRGA 422CL.

Histoire naturelle de Pline.

Saisi le 11 septembre 1797 à San Daniele del Friuli; cf. Laffitte, Bulletin du Bibliophile, 1989/2, 315

Annales de Gênes, par Cafaro.

Acquis le 13 germinal an VII (2 avril 1799), à l'ouverture de deux caisses adressées au conservatoire de la Bibliothèque nationale par le ministre de l'Intérieur, suite à un envoi de la commission des arts en Piémont, avec une note datée de Turin, 17 ventôse an 7 (7 mars 1799), note qui fut remise le 23 floréal an IX (12 mai 1801) au citoyen Capperonnier, administateur de la Bibliothèque nationale, par les conservateurs du département des Manuscrits; cf. B.n.F., département des Manuscrits, Archives Modernes 492, registre des acquisitions du département des Manuscrits an II-an XIV (1793-1805), f. 33 "3. Annales genuenses. Ms. in fol., un vol., écrit. du 13e s."; cf. Laffitte, Bulletin du Bibliophile, 1989/2, 316-318.

Breviarium Strigoniense.

Cf. notice du ms. par Leroquais, Bréviaires, III, 182-185 n° 591 et pl. XCIX; P. Radó, Libri liturgici manuscripti bibliothecarum Hungariae et limitropharum regionum, Budapest, 1973. Un bréviaire d'Esztergom a été imprimé en 1524 à Venise. F. 2-8v Calendrier à l'usage d'Esztergom, avec un grand nombre de saints d'origines diverses (2-7v); cf. Leroquais, op. cit., 182. À noter les saints non mentionnés dans les Acta sanctorum, ou du moins pas pour la date correspondante; ne sont pas relevés les saints hongrois considérés comme classiques par Radó, op. cit., passim : 4 févr., «Victoris m.»; 8 févr., «Juliani m.»; 13 févr., «Adalberti m.», signalé une fois dans Radó, op. cit., 96 d'après ms. Budapest, B. N. Hung., c. l. m. ae. 395; 15févr., «Faustiani m.»; 21 févr., «Septuaginta mm.», non signalé sous cette forme pour cette date dans Radó, op. cit.; 15 mars, «Hilarii conf. et pont.», non signalé sous cette forme pour cette date dans Radó, op. cit.; 17 mars, «Bernardi conf.»; 26mars, «Eustachii abb.», signalé une fois dans Radó, op. cit., 96 d'après ms. Budapest, B.N. Hung., c. l. m. ae. 395; 28 mars, «Gastuli m.», non signalé dans Radó, op. cit.; 3 juill., «Bonifacii ep.», non signalé dans Radó, op. cit.; 5 juill., «Dominici m.»; 4 août, «Gaudentii ep. et conf.», signalé une fois dans Radó, op. cit., 329 d'après ms. Budapest, B. N. Hung., c. l. m. ae. 408; 8 août, «Adventus sanguinis D. N. J. C.»; 31 août, «Pauli ep. et m.», non signalé dans Radó, op. cit.; 12 oct., «Quatuor milium mm.», non signalé dans Radó, op. cit., à rapprocher de quatuor mille octingenti septuaginta mm., cf. Radó, op. cit., 167 d'après ms. Esztergom, B. metropolitana Strigoniensis I. 20; 14 oct., «Cerbonii conf.»; 27 oct., «Vedasti m.»; 15 nov., «Martini conf.», non signalé pour cette date dans Radó, op. cit; 20 nov., «Aniani ep. [Aurelianensis] et conf.». Pour plusieurs saints du calendrier on ne trouve pas d'office dans le sanctoral, et vice versa. — «Sequitur tabula impositionis historiarum...» (8-8v). F. 11-76 Psautier férial (11-72). — Office des défunts à l'usage d'Esztergom (72v-76); cf. K. Ottosen, The responsories and versicles of the latin office of the dead, Aarhus 1993, 127 (description des ff.74v-75v = «BN8879B») et 180 (description des ff.72v-74v = «BN8879A»). F. 77-528v Temporal : «Incipit breviarium secundum chorum alme ecclesie Strigoniensis. Dominica prima in adventu Domini...» (77-282v). Sanctoral : «Incipit secunda pars breviarii scilicet de festivitatibus. De s. Silvestro...» (286-486). À noter : office de l'Immaculée Conception composé par Léonard Nogarolo (480v). Commun des saints : «Incipit commune de sanctis et primo in vigilia unius apostoli...» (486v-513v). — «Sequitur de b. Virgine sabbatis diebus per estatem. Ad vesperas...» (513v-516v). «In quotidianis horis b. Virginis...» (516v-525). — «Sequuntur preces in quadragesima...» (525-526v). — «Sequuntur suffragia sabbatis diebus per estatem...» (526v-528), dont suffrages des ss. [Stephani regis Hungariae; Emerici ducis] (527), [Ladislai regis Hungariae; Adalberti ep. Pragensis et m.] (527v). — «Absolutio excommunicati...» (528-528v). 106 hymnes mentionnées dans la table des incipit, dont une non répertoriée dans Chevalier, Repert. hymn. ni dans les A. H., pour les confesseurs : «Christe lucis splendor vere fabrice mundi semper nobis parcens miserere confessorum precibus//...» (506v); cf. P. Radó, Répertoire hymnologique des mss. liturgiques dans les bibliothèques publiques de Hongrie, Budapest 1945, n° 111, relevée une fois dans le ms. Budapest, Bibl. nat. Hung. c. l. m. ae. 132, ms. décrit par Radó, Libri liturgici..., op. cit., 395-400.

Breviarium Strigoniense.

Cf. notice du ms. par Leroquais, Bréviaires, III, 182-185 n° 591 et pl. XCIX; P. Radó, Libri liturgici manuscripti bibliothecarum Hungariae et limitropharum regionum, Budapest, 1973. Un bréviaire d'Esztergom a été imprimé en 1524 à Venise. F. 2-8v Calendrier à l'usage d'Esztergom, avec un grand nombre de saints d'origines diverses (2-7v); cf. Leroquais, op. cit., 182. À noter les saints non mentionnés dans les Acta sanctorum, ou du moins pas pour la date correspondante; ne sont pas relevés les saints hongrois considérés comme classiques par Radó, op. cit., passim : 4 févr., «Victoris m.»; 8 févr., «Juliani m.»; 13 févr., «Adalberti m.», signalé une fois dans Radó, op. cit., 96 d'après ms. Budapest, B. N. Hung., c. l. m. ae. 395; 15févr., «Faustiani m.»; 21 févr., «Septuaginta mm.», non signalé sous cette forme pour cette date dans Radó, op. cit.; 15 mars, «Hilarii conf. et pont.», non signalé sous cette forme pour cette date dans Radó, op. cit.; 17 mars, «Bernardi conf.»; 26mars, «Eustachii abb.», signalé une fois dans Radó, op. cit., 96 d'après ms. Budapest, B.N. Hung., c. l. m. ae. 395; 28 mars, «Gastuli m.», non signalé dans Radó, op. cit.; 3 juill., «Bonifacii ep.», non signalé dans Radó, op. cit.; 5 juill., «Dominici m.»; 4 août, «Gaudentii ep. et conf.», signalé une fois dans Radó, op. cit., 329 d'après ms. Budapest, B. N. Hung., c. l. m. ae. 408; 8 août, «Adventus sanguinis D. N. J. C.»; 31 août, «Pauli ep. et m.», non signalé dans Radó, op. cit.; 12 oct., «Quatuor milium mm.», non signalé dans Radó, op. cit., à rapprocher de quatuor mille octingenti septuaginta mm., cf. Radó, op. cit., 167 d'après ms. Esztergom, B. metropolitana Strigoniensis I. 20; 14 oct., «Cerbonii conf.»; 27 oct., «Vedasti m.»; 15 nov., «Martini conf.», non signalé pour cette date dans Radó, op. cit; 20 nov., «Aniani ep. [Aurelianensis] et conf.». Pour plusieurs saints du calendrier on ne trouve pas d'office dans le sanctoral, et vice versa. — «Sequitur tabula impositionis historiarum...» (8-8v). F. 11-76 Psautier férial (11-72). — Office des défunts à l'usage d'Esztergom (72v-76); cf. K. Ottosen, The responsories and versicles of the latin office of the dead, Aarhus 1993, 127 (description des ff.74v-75v = «BN8879B») et 180 (description des ff.72v-74v = «BN8879A»). F. 77-528v Temporal : «Incipit breviarium secundum chorum alme ecclesie Strigoniensis. Dominica prima in adventu Domini...» (77-282v). Sanctoral : «Incipit secunda pars breviarii scilicet de festivitatibus. De s. Silvestro...» (286-486). À noter : office de l'Immaculée Conception composé par Léonard Nogarolo (480v). Commun des saints : «Incipit commune de sanctis et primo in vigilia unius apostoli...» (486v-513v). — «Sequitur de b. Virgine sabbatis diebus per estatem. Ad vesperas...» (513v-516v). «In quotidianis horis b. Virginis...» (516v-525). — «Sequuntur preces in quadragesima...» (525-526v). — «Sequuntur suffragia sabbatis diebus per estatem...» (526v-528), dont suffrages des ss. [Stephani regis Hungariae; Emerici ducis] (527), [Ladislai regis Hungariae; Adalberti ep. Pragensis et m.] (527v). — «Absolutio excommunicati...» (528-528v). 106 hymnes mentionnées dans la table des incipit, dont une non répertoriée dans Chevalier, Repert. hymn. ni dans les A. H., pour les confesseurs : «Christe lucis splendor vere fabrice mundi semper nobis parcens miserere confessorum precibus//...» (506v); cf. P. Radó, Répertoire hymnologique des mss. liturgiques dans les bibliothèques publiques de Hongrie, Budapest 1945, n° 111, relevée une fois dans le ms. Budapest, Bibl. nat. Hung. c. l. m. ae. 132, ms. décrit par Radó, Libri liturgici..., op. cit., 395-400.

The impact of the Multicolor Asian Lady Beetle (Harmonia axyridis) on wine quality /

The Impact of the Multicolor Asian Lady Beetle (Harmonia axyridis) on Niagara Wine Quality The possible influence of Harmonia axyridis (the Multicolored Asian Lady Beetle) on the sensory properties of wine was investigated. H. axyridis beetles were added to white and red grape musts at a rate of 0, 1 or 10 per L, and a trained panel evaluated the finished wines using flavor-profiling techniques. Significant modification of both wine aroma and flavor characteristics were observed in the 10 beetlelL treatments, with smaller effects noted at the 1 beetlelL rate. Vinification in the presence of H. axyridis gave higher intensity scores for peanut, bell pepper and asparagus aromas and flavors in the white wines, and peanut, asparagus/bell pepper, and earthy/herbaceous aromas and flavors in the red wines. In addition, sweet, acid and bitter tastes were affected in red wines, and a general trend of decreasing fruit and floral intensities with increasing beetle rate was observed in both white and red wines. 15 ngIL Isopropylmethoxypyrazine was added to control wines and sensory profiles similar to high beetle treatments were obtained, supporting the hypothesis that methoxypyrazines from beetles are implicated in the taint. A trained panel evaluated the treated wines after 10 months of aging using the same sensory methods described above. Sensory profiles were very similar. Fennenting in the presence of Harmonia Axyridis (HA) had little influence on the chemical composition of the ftnished wine. The notable exception IS Isopropylmethoxypyrazine content, which was assessed usmg GC-MS analysis and showed increased concentration with increasing beetle nwnber for both white and red wmes. The influence of potential remedial treatments on the sensory properties of white and red wines tainted by Harmonia axyridis were also investigated. Bentonite, activated charcoal, oak chips, de-odorized oak chips, and UV or light irradiation were applied to tainted wine, and these wines evaluated chemically and sensorially. Both white and red wines treated with oak chips had strong oak characteristics, which masked the Harmonia axyridis-associated aroma and flavour attributes. In red wine, asparagus/bell pepper characteristics were decreased by bentonite and charcoal treatments. Only activated charcoal significantly decreased methoxypyrazine levels and only in white wine.

An investigation of sugar feeding by black flies (Diptera: Simuliidae)

Although much research has been conducted on blood-meal acquisition in adult female black flies (Diptera: Simuliidae), the same cannot be said for sugarmeals. Both sexes feed on sugar which provides energy for flight and it has been commonly held that nectar is the major carbohydrate source. This thesis addresses the question of whether a non-floral carbohydrate source, specifically homopteran honeydew, is ingested by male and female black flies. Black flies reared in the laboratory have been observed to readily ingest freshly excreted and older (dry) honeydew when presented with honeydew coated tamarack branches. Field work was conducted in Algonquin Park, Ontario in the spring and summer of 1993. Three separate studies were designed to test whether homopteran honeydew is an important carbohydrate source for black flies and whether flies from different habitats utilize different sugar sources. The sugars melezitose and / or stachyose are known to occur in a variety of homopteran honeydews and therefore were used as indicators of honeydew feeding by black flies. In the first study, black flies were collected with insect nets from a stand of Larix larcina heavily infested with honeydew - producing homopterans (Adelges lariciatus). Six black fly species were captured: Simulium venustum, S. rostra tum, S. vittatum, Stegopterna mutata, S. aureum and S. quebecense. Samples of honeydew and individual black flies were tested using thin layer chromatography (T. L. C.) with fructose, glucose, sucrose, turanose, melezitose, raffinose and stachyose as standards. All sugars except turanose and melezitose were found in the adelgid honeydew samples. Since the sugar melezitose was absent from ~ honeydew samples, stachyose was used to indicate that black flies were feeding from this particular honeydew source. Of the 201 black flies tested, 194 contained sugars which occurred in 16 combinations. Stachyose combinations excluding melezitose, present in 45.9 % of flies, were used to indicate that black flies had been feeding on the adelgid honeydew. In the second study, black flies were collected in the morning and evening on 8 collection dates, using a vehicle mounted insect net. The crops and midguts of 10 male and 10 female Simulium venustum were dissected on each sample date. In total the gut contents of 320 individual flies were analysed by T. L. C. The sugars identified from these flies were present in the following proportions: fructose (100.0%), glucose (100.0%), sucrose/turanose (50.4%), melezitose (30.3%), raffinose (18.8%) and stachyose (8.7%). These sugars occurred in fourteen different combinations. It is argued that the presence of melezitose and / or stachyose indicates that black flies had fed on homopteran honeydew. Significantly more female flies (40.0%) than male flies (27.5%) had fed on honeydew. In the third study, adult black flies were sampled by sweep netting vegetation in four habitats in the morning and evening on 8 collection dates. The habitats are as follows: (1) Davies Bog, (2) Abandoned Air Field (dominated by blueberries, Vaccinium spp.), (3) Deciduous Habitat and (4) Coniferous Habitat. Sugars in the crops and midguts of female flies were tested by T. L. C. and, for S. venustum, it was found that significantly fewer flies (18.8%) from the Air Field contained honeydew than from the other three sites (Davies Bog, 34.4%; Deciduous Habitat, 36.2%; Coniferous Habitat, 25.0%). Of the 1287 black flies tested individually by T. L. C. 441 (34.3%) contained melezitose and / or stachyose sugars indicating that this proportion of the population were feeding from Homopteran honeydew. It is therefore clear that floral (nectar) sugars are not the only source of carbohydrates available to black flies.

Charles C. Chapman's birthday celebration, Fullerton, California,1932

Family portrait taken at Charles C. Chapman's birthday celebration, Fullerton, California,July 2, 1932. The group poses outside his residence on the lawn. Top row [left to right]: Arthur Irvin, Charles Wickett, Irvin Chapman, Sam Collins, Paul Williams, Grant Chapman,, Sidney Chapman, Clay McCarn, Earl Chapman's son David McDougal, Earl Chapman's son William McDougal, Earl Chapman, Harry Chapman, William Wickett Sr. Second row [left to right]: Mr. VanMeter, Mrs. Sinclair, C. C. Sinclair, John Franklin, Way Bagley, Marjorie Collins, Emma Williams, Ruth Chapman, Vesta Chapman, Inez Bagley, Grace Chapman, Bertha Chapman, Clough Chapman, Frank and Bertha Chapman's daughter Agnes McDougal [Streech], Georgiana Chapman, Thela Clough, Mrs. Earl [Ann] Chapman, Bessie Reynolds, Fred Chapman, E. B. [Bert] Reynolds. Seated [left to right]: Mrs. VanMeter, Hattie Clark, Louie Messlar, Charlie Thamer, Louella Thamer, Dolla Harris, Stanley Chapman Sr. holding Mary Anne, Ethel Wickett, Charles C. Chapman, Clara Chapman, Colum C. Chapman, Aunt Annie Colum, Deryth Chapman, Anna Marie Chapman, Floy Chapman, Edith Chapman. Front row [left to right]: Sam E. Collins, Bill Wickett Jr., Joyce Chapman, Marilyn Chapman, Elizabeth Chapman, Mary McCarn, Nina Chapman Lescher, Jodeane Collins, Bob Gibb, Jean Chapman. In front is a floral arrangement with drawing of a Western Union telegram "To Chas. C. Chapman, July 2, 1932, N. Fullerton, Cal., 'Wishing you a happy birthday, Nina."

Symbolique florale dans le tableau de Jean-Baptiste Belin de Fontenay Vase d’or, fleurs et buste de Louis XIV (1687)

Le tableau de Jean-Baptiste Belin de Fontenay intitulé Vase d’or, fleurs et buste de Louis XIV est le morceau de réception que le peintre a présenté à l’Académie royale de peinture et de sculpture en 1687. Malheureusement peu étudié, ce tableau n’en comporte pas moins trois problématiques très intéressantes. Tout d’abord, il rassemble trois genres de peinture dans une seule composition : la nature morte, le portrait et la peinture d’histoire, illustrés respectivement par les fleurs, le buste du roi et la pièce d’armure. L’association de ces trois genres dans un tableau de nature morte est peu commune dans la peinture française du 17e siècle. Il est donc nécessaire de vérifier s’il existe un lien entre les fleurs, l’image de Louis XIV et l’armure. Ensuite, le contraste entre la polychromie des fleurs et la monochromie de la sculpture et de l’ameublement est frappante ; il est possible de lier ce contraste au phénomène des débats entre le dessin et la couleur de l’Académie royale de peinture et de sculpture à la deuxième moitié du 17e siècle. D’ailleurs, les fleurs, qui n’étaient pas le sujet central dans le programme original de Le Brun, deviennent le sujet principal du tableau et occupent une place plus importante que le buste de Louis XIV. Cette modification n’a cependant pas choqué les juges de l’Académie puisque la toile a été acceptée sans contestation. Elle amène donc à s’interroger sur la hiérarchie des genres de peinture qui est la doctrine officielle de l’Académie royale de peinture et de sculpture de l’époque. Le noyau de la recherche consiste à vérifier si les fleurs n’occupent qu’une simple fonction décorative ou si elles peuvent être associées à des symboles. Notre recherche examine d’abord l’utilisation des symboles floraux dans la culture française du 17e siècle. Par la suite, elle étudie cette utilisation dans le domaine politique, à savoir que les fleurs pourraient être liées à la louange de Louis XIV. Enfin, elle analyse les domaines artistiques et esthétiques, c’est-à-dire la façon dont le tableau reflète, par l’utilisation des symboles floraux, l’évolution des théories de l’art, la hiérarchie des genres de peinture et les débats du dessin et de la couleur, en France, durant la deuxième moitié du 17e siècle.