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Resumo:
Harbour seals in Svalbard have short longevity, despite being protected from human hunting and having limited terrestrial predation at their haulout sites, low contaminant burdens and no fishery by-catch issues. This led us to explore the diet of Greenland sharks (Somniosus microcephalus) in this region as a potential seal predator. We examined gastrointestinal tracts (GITs) from 45 Greenland sharks in this study. These sharks ranged from 229 to 381 cm in fork length and 136-700 kg in body mass; all were sexually immature. Seal and whale tissues were found in 36.4 and 18.2%, respectively, of the GITs that had contents (n = 33). Based on genetic analyses, the dominant seal prey species was the ringed seal (Pusa hispida); bearded seal (Erignathus barbatus) and hooded seal (Cystophora cristata) tissues were each found in a single shark. The sharks had eaten ringed seal pups and adults based on the presence of lanugo-covered prey (pups) and age determinations based on growth rings on claws (<1 year and adults). All of the whale tissue was from minke whale (Balenoptera acutorostrata) offal, from animals that had been harvested in the whale fishery near Svalbard. Fish dominated the sharks' diet, with Atlantic cod (Gadus morhua), Atlantic wolffish (Anarhichas lupus) and haddock (Melanogrammus aeglefinus) being the most important fish species. Circumstantial evidence suggests that these sharks actively prey on seals and fishes, in addition to eating carrion such as the whale tissue. Our study suggests that Greenland sharks may play a significant predatory role in Arctic food webs.
Resumo:
Seabirds feed heavily on Arctic cod Boreogadus saida during the summer in the Canadian Arctic but little is known of the interactions among birds while foraging and the factors that drive feeding behaviour. The objective of this study was to describe the relationship between seabirds and Arctic cod in a productive feeding area distant from breeding colonies. Transect surveys were completed using standardized count protocols to determine the density of seabirds in Allen Bay, Cornwallis Island, Nunavut. Shore-based observation sites determined seabird foraging behaviour associated with the presence of schools and environmental variables. The density of birds (156 bird/km**2) was high compared to that of other locations in the Canadian Arctic. Several bird species were more active early in the morning and with winds from the south, possibly due to an increase in Arctic cod feeding on zooplankton at the surface. Northern fulmars Fulmarus glacialis and black-legged kittiwakes Rissa tridactyla captured Arctic cod directly from the water; however, they lost nearly 25% of captures to glaucous gulls Larus hyperboreus and parasitic jaegers Stercorarius parasiticus. These kleptoparasitic seabirds benefited the most in Allen Bay obtaining as much as 8 times more Arctic cod than species capturing cod directly. Northern fulmars captured 3 times more Arctic cod from schools, and black-legged kittiwakes captured similar proportions of schooling and non-schooling cod. We conclude that non-schooling Arctic cod are as important as schooling cod as an energy source for seabirds in nearshore areas, such as Allen Bay, during the summer.
Resumo:
Concentrations of POPs in Great skua eggs from Shetland are among the highest in North Atlantic seabirds, with up to 11,600 µg/kg (ww) DDE and up to 17,900 µg/kg ww SumPCB. Concentrations of legacy POPs were significantly lower in 2008 than 1980. Decreases were greatest for least persistent compounds. Median SumPBDEs increased from 99 µg/kg ww in 1980 to 173 µg/kg ww in 2008. There were changes in Great skua breeding season diet, with more adult Herring and Mackerel and less Sandeel. These changes increase exposure to POPs, since Herring and Mackerel accumulate more POPs than Sandeels. In both years, eggs with higher d15N had higher POP concentrations. In 1980, birds feeding more on demersal discard fish from trawl fisheries and less on Sandeels, had higher POP levels in eggs. In 2008, individuals feeding more on Herring and Mackerel, and less on discards, had higher POP levels in eggs.
Resumo:
To assess geographic distributions of elements in the Arctic we compared essential and non-essential elements in the livers of polar bears (Ursus maritimus) collected from five regions within Canada in 2002, in Alaska between 1994 and 1999 and from the northwest and east coasts of Greenland between 1988 and 2000. As, Hg, Pb and Se varied with age, and Co and Zn with gender, which limited spatial comparisons across all populations to Cd, which was highest in Greenland bears. Collectively, geographic relationships appeared similar to past studies with little change in concentration over time in Canada and Greenland for most elements; Hg and Se were higher in some Canadian populations in 2002 as compared to 1982 and 1984. Concentrations of most elements in the polar bears did not exceed toxicity thresholds, although Cd and Hg exceeded levels correlated with the formation of hepatic lesions in laboratory animals.