824 resultados para Universities and colleges--Food service


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Includes index.

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The Johns Hopkins university in its beginning.--The utility of universities.--The characteristics of a university.--The Sheffield scientific school of Yale university, New Haven.--The University of California in its infancy.--Knowledge and charity.--Modern progress in medicine.--University libraries.--The Teachers' college of Columbia university.--Washington and Lee university.--Higher education in the United States.--The proposals for a national university in Washington.

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Unchanged reprint of Madrid edition of 1884-1889.

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Of the subjects of university teaching.--Of direct and indirect teaching.--Of discipline.--Thoughts on the study of mathematics as a part of a liberal education.

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Selections from the scriptures has imprint date: 1922, c1907.

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Foreword, by W. L. Bryan.-History of Indiana university, by D. D. Banta.-The American university: today and tomorrow, by J. G. Schurman.-Researches on Spirochaeta pallida, by A. S Warthin.-The university medical school and the state, by A. S. Warthin.-Graduate medical education: experience with the Minnesota plan, by E. P. Lyon.-The Thomas Jefferson theory of education, by S. M. Ralston.-The state university and business, by Evans Woollen.-The state university at the opening of the twentieth century, by E. A. Birge.-The functions of the state university, by Paul Shorey.-The obligation of the state toward scientific research, by J. R. Angell.-The future of legal education, by Roscoe Pound.-A present need in American professional education, by R. A. Millikan.-Spiritual frontiersmen, by F. J. McConnell.-The spiritual idea of the iniversity, by Sir Robert A. Falconer.-The centennial commencement.

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Bibliography: p. [1]-2 (2nd group).

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Description based on: 2000/2001.

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