Revista de la Academia de Ciencias Exactas, Físico-Químicas y Naturales de Zaragoza

None published between 1936-1946

Aplicação da destilação simulada por cromatografia gasosa e da termogravimetria para a avaliação da influência da redução do teor de enxofre sobre as propriedades físico-químicas do óleo diesel

One of the main problems related to the use of diesel as fuel is the presence of sulfur (S) which causes environmental pollution and corrosion of engines. In order to minimize the consequences of the release of this pollutant, Brazilian law established maximum sulfur content that diesel fuel may have. To meet these requirements, diesel with a maximum sulfur concentration equal to 10 mg/kg (S10) has been widely marketed in the country. However, the reduction of sulfur can lead to changes in the physicochemical properties of the fuel, which are essential for the performance of road vehicles. This work aims to identify the main changes in the physicochemical properties of diesel fuel and how they are related to reduction of sulfur content. Samples of diesel types S10, S500 and S1800 were tested according with the methods of the American Society for Testing and Materials (ASTM). The fuels were also characterized by thermogravimetric analysis (TG) and subjected to physical distillation (ASTM D86) and simulated distillation gas chromatography (ASTM D2887). The results showed that the reduction of sulfur turned the fuel lighter and fluid, allowing a greater applicability to low temperature environments and safer for transportation and storage. Through the simulated distillation data was observed that decreasing sulfur content resulted in higher initial boiling point temperatures and the decreasing of the boiling temperature of the medium and heavy fractions. Thermogravimetric analysis showed a loss event mass attributed to volatilization or distillation of light and medium hydrocarbons. Based on these data, the kinetic behavior of the samples was investigated and it was observed that the activation energies (Ea) did not show significant changes throughout conversion. Considering the average of these energies, the S1800 had the highest Ea during the conversion and the S10 the lowest values

Transformações químicas, caracterizações e estudo de modelagem molecular do clerodano bioativo trans-desidrocrotonina

In this work it were developed synthetic and theoretical studies for clerodane-type diterpenes obtained from Croton cajucara Benth which represents one of the most important medicinal plant of the Brazil amazon region. Specifically, the majoritary biocompound 19-nor-clerodane trans-dehydrocrotonin (t-DCTN) isolated from the bark of this Croton, was used as target molecule. Semi-synthetic derivatives were obtained from t-DCTN by using the followed synthetic procedures: 1) catalytic reduction with H2, 2) reduction using NaBH4 and 3) reduction using NaBH4/CeCl3. The semi-synthetic 19-nor-furan-clerodane alcohol-type derivatives were denominated such as t-CTN, tCTN-OL, t-CTN-OL, t-DCTN-OL, t-DCTN-OL, being all of them characterized by NMR. The furan-clerodane alcohol derivatives t-CTN-OL and tCTN-OL were obtained form the semi-synthetic t-CTN, which can be isolated from the bark of C. cajucara. A theoretical protocol (DFT/B3LYP) involving the prevision of geometric and magnetic properties such as bond length and angles, as well as chemical shifts and coupling constants, were developed for the target t-DCTN in which was correlated NMR theoretical data with structural data, with satisfactory correlation with NMR experimental data (coefficients ranging from 0.97 and 0.99) and X-ray diffraction data. This theoretical methodology was also validated for all semi-synthetic derivatives described in this work. In addition, topological data from the Quantum Theory of Atoms in Molecules (QTAIM) showed the presence of H-H and (C)O--H(C) intramolecular stabilized interactions types for t-DCTN e t-CTN, contributing to the understanding of the different reactivity of this clerodanes in the presence of NaBH4.

Características físico-químicas, sensoriais e perfil de ácidos graxos do leite de cabras saanen alimentadas com cactáceas

The objective of this research was to evaluate the influence of the supply of five types of native and exotic cacti Brazilian semiarid northeast on the sensory characteristics of milk of Saanen goats. Five multiparous goats were used with nine weeks of lactation, average live weight of 50 kg ± 4 kg., confined and distributed in a Latin square design 5 x 5 with five experimental diets and five periods. Each period lasted 17 days, with 10 days of adaptation to the diets of the animals and seven days for the data collection. The treatments were defined based on dry matter consisted of: 47.33 to 50.12% of a cactus (“Xiquexique”, “Mandacaru”, “Facheiro” or two species of forage cactus “Miúda” or “Orelha de Elefante Mexicana”) more 18.78 to 19.79% hay of plant “Sabiá” and 31.10 to 32.89% of concentrate. There was not effect of the experimental diets in the physical and chemical composition of milk for fat, total solids and salts, which showed mean values of 3.24%; 11.30% and 0.66%, respectively. However the protein, lactose, nonfat dry extract and freezing point were affected by diets. In the profile of fatty acids was higher concentration of fatty short and medium chain fatty acids, however, there were not changes between treatments, except for the butyric acid (C4:0), with mean values of 4.24% (“Orelha de Elefante Mexicana”) to 6.05% (“Facheiro”). The diets also did not provide sensory changes in milk for the parameters: odor, flavor, aftertaste and overall assessment. The use of the five cactus in the diet of dairy goats do not influence the sensory characteristics and lipid profile of milk. The physical and chemical composition of milk was showed within the minimum requirements of current legislation, except for nonfat dry extract and freezing point.

Polpa de jambolão (Eugenia jambolana Lam.) fresca e desidratada: características físico-químicas, bioativas e funcionais, efeitos biológicos em Caenorhabditis elegans e uso para produção de frozen yogurt caprino probiótico

This work evaluated the fresh, spray dried (with 10 % of Arabic Gum) and freeze dried jambolan pulp (Eugenia jambolana Lam.) in regard to physicochemical (pH, moisture, water activity, average particle diameter, solubility and color), bioactive [total phenolic content (TPC), monomeric anthocyanin, pronathocyanidin (PA), total elagic acid (TEA), myricetin and cyanidin] and in vitro functionality (antioxidant, antienzymatic and antimicrobial activities]. In addition, the in vivo functionality of jambolan pulp was investigated using the Caenorhabditis elegans model for insulin signaling, longevity and induced neurodegeneration (Alzheimer’s disease and Parkinson’s disease related symptoms). The dried jambolan pulp presented TPC retention (50% to 75%), PA (90% to 98%), TEA (31% to 83%), myricetin (40% to 84%), cyanidin (72% to 84%) and antioxidant activity (15%). The fresh jambolan pulp, the freeze dried pulp and the spray dried jambolan pulp presented high enzymatic inhibitory activity against pancreatic lipase (4,4 to 5,8 mg/mL), alpha-glycosidase (10,3 to 13,8 mg/mL) and alpha-amylase (8,9 to 11,2 mg/mL). They also were active inhibitors against the pathogen S. aureus. The dried jambolan experimental samples were able to increase the expression of several genes linked to the insulin signaling pathways (SIR-2.1, PPTR-1, DAF-16, SOD-3, e CTL) and increased the lifespan in C. elegans (18,07 % - 24,34 %), besides decreasing the amyloid AB1-42 aggregation induced paralysis and MPP+ (1-methyl-4-phenylpyridinium) induced neurodegeneration. Based on that, the jambolan pulp and the spray dried jambolan pulp were further selected for the production of caprine frozen yogurt with the addition of Bifidobacterium animalis subsp. lactis BI-07. The final product were evaluated in regard to their physicochemical (pH, acidity, total solids, protein, total reducing sugars, fat, ashes, overrun, melting test), bioactive (TPC and monomeric anthocyanin, antioxidant activity, probiotic viability and sensory analysis (sensory acceptance). The results showed that samples with probiotic had lowest pH and higher acidity, TPC, anthocyanin and antioxidant activity. It was also observed low overrun (14.2% to 22.6%). vi Samples with probiotic had lower flavor scores. Overall, this research presents the jambolan as a highly functional bioactive-rich fruit with the potential to modulate important biological pathways, extend lifespan and retard the development of neurodegenerative diseases. Jambolan is an underexploited exotic fruit with a high colorant potential and this thesis shows for the first time in the literature important technological, biological and scientific data about this fruit that could be used towards the development of health-oriented food products.

O Ensino de ligações químicas por meio do conceito de energia: uma proposta didática para o ensino médio

This work presents discussions on the teaching of Chemical Bonds in high school and some implications of this approach in learning chemistry by students. In general, understanding how the chemicals combine to form substances and compounds, it is a key point for understanding the properties of substances and their structure. In this sense, the chemical bonds represent an extremely important issue, and their knowledge is essential for a better understanding of the changes occurring in our world. Despite these findings, it is observed that the way in which this concept is discussed in chemistry class has contributed, paradoxically, to the emergence of several alternative designs, making the understanding of the subject by students. It is believed that one of the explanations for these observations is the exclusive use of the "octet rule" as an explanatory model for the Chemical Bonds. The use of such a model over time eventually replace chemical principles that gave rise to it, transforming knowledge into a series of uninteresting rituals and even confusing for students. Based on these findings, it is deemed necessary a reformulation in the way to approach this content in the classroom, taking into account especially the fact that the explanations of the formation of substances should be based on the energy concept, which is fundamental to understanding how atoms combine. Thus, the main question of the survey and described here of the following question: Can the development of an explanatory model for the Chemical Bonds in high school based on the concept of energy and without the need to use the "octet rule"? Based on the concepts and methodologies of modeling activity, we sought the development of a teaching model was made through Teaching Units designed to give subsidies to high school teachers to address the chemical bonds through the concept of energy. Through this work it is intended to make the process of teaching and learning of Chemical Bonds content becomes more meaningful to students, developing models that contribute to the learning of this and hence other basic fundamentals of chemistry.

O Ensino de ligações químicas por meio do conceito de energia: uma proposta didática para o ensino médio

This work presents discussions on the teaching of Chemical Bonds in high school and some implications of this approach in learning chemistry by students. In general, understanding how the chemicals combine to form substances and compounds, it is a key point for understanding the properties of substances and their structure. In this sense, the chemical bonds represent an extremely important issue, and their knowledge is essential for a better understanding of the changes occurring in our world. Despite these findings, it is observed that the way in which this concept is discussed in chemistry class has contributed, paradoxically, to the emergence of several alternative designs, making the understanding of the subject by students. It is believed that one of the explanations for these observations is the exclusive use of the "octet rule" as an explanatory model for the Chemical Bonds. The use of such a model over time eventually replace chemical principles that gave rise to it, transforming knowledge into a series of uninteresting rituals and even confusing for students. Based on these findings, it is deemed necessary a reformulation in the way to approach this content in the classroom, taking into account especially the fact that the explanations of the formation of substances should be based on the energy concept, which is fundamental to understanding how atoms combine. Thus, the main question of the survey and described here of the following question: Can the development of an explanatory model for the Chemical Bonds in high school based on the concept of energy and without the need to use the "octet rule"? Based on the concepts and methodologies of modeling activity, we sought the development of a teaching model was made through Teaching Units designed to give subsidies to high school teachers to address the chemical bonds through the concept of energy. Through this work it is intended to make the process of teaching and learning of Chemical Bonds content becomes more meaningful to students, developing models that contribute to the learning of this and hence other basic fundamentals of chemistry.

Estudo das características físico-químicas e biológicas pela adesão de osteoblastos em superfícies de titânio modificadas pela nitretação em plasma

SILVA, J. S. P. Estudo das características físico-químicas e biológicas pela adesão de osteoblastos em superfícies de titânio modificadas pela nitretação em plasma. 2008. 119 f. Tese (Doutorado) - Faculdade de Medicina, Universidade de São Paulo. São Paulo, 2008.

Transición a trastorno mental grave y consumo de sustancias en primeros episodios psicóticos

La fecha de publicación es la fecha de lectura

Procedimiento de obtención de abono líquido orgánico rico en sustancias húmicas a partir de compost de origen vegetal

Obtención de un producto líquido rico en sustancias húmicas mediante un procedimiento sencillo, rápido y extrapolable a nivel industrial y cuya aplicación a nivel agrícola sea satisfactoria. La obtención de dicho abono se ha llevado a cabo gracias a la optimización del proceso de extracción de las sustancias húmicas presentes en muestras de compost de origen vegetal. Las condiciones óptimas en las que se llevó a cabo dicho proceso implicaron altos valores de pH (> 10) y temperaturas superiores a 100°C. La aplicación del producto obtenido bajo tales condiciones, a nivel agrícola, ha mostrado aspectos de enorme interés tanto desde el punto de vista del desarrollo vegetal como en relación a las características del suelo o de la microbiota asociada a dicho sustrato.

Estudo das características físico-químicas e biológicas pela adesão de osteoblastos em superfícies de titânio modificadas pela nitretação em plasma

SILVA, J. S. P. Estudo das características físico-químicas e biológicas pela adesão de osteoblastos em superfícies de titânio modificadas pela nitretação em plasma. 2008. 119 f. Tese (Doutorado) - Faculdade de Medicina, Universidade de São Paulo. São Paulo, 2008.

Obtenção de concentrado proteico do farelo de arroz e avaliação das propriedades químicas e funcionais

Esta dissertação é composta por 5 artigos.

Consumo de sustancias psicotrópicas en niños/as y adolescentes de la provincia del Cañar 2004

Con el objetivo de conocer prevalencia del consumo de sustancias psicotrópicas y de comportamientos disfuncionales en niños/as y adolescentes en la provincia del Cañar, y proponer programas de intervención y tratamiento. El estudio es descriptivo de corte transversal, utilizando muestreo por conglomerado de establecimientos educativos y encuestas a adolescentes no escolarizados. Resultados: Se han estudiado 1566 sujetos de los cuales el 38son mujeres, 61,2varones, la media de edad 15 años, la media de escolaridad 9 años, ingesta de primera copa 15/16 años (15.2); 23.3tiene a su padres y/o madre fuera del país; el 38provienen de familias desestructuradas; el 3.1no tienen familia; 80.4iniciaron consumo en adolescencia el 64.8consumen alguna sustancia; 17.2tienen criterios para abuso y el 1.3dependencia; el 9.9son policonsumidores el 16.3aceptó haberse intoxicado en el último mes. El 40.3presentó comportamiento disfuncional (agresividad, destructividad, fraudulencia, violación de normas), el 59.5de estas se iniciaron en la adolescencia y se presentan con mayor probabilidad en consumidores varones. Conclusiones: el 64.8de los estudiados consume algún tipo de sustancia. El 38provienen de familias desestructuradas, el alto índice de padres emigrantes (23) migración con ausencia parental, la presencia de comportamientos disfuncionales de inicio infantil, la disponibilidad de la sustancia, podrían ser factores asociados al consumo múltiple temprano

Feijões: características químicas e ocorrência de aflatoxinas

As leguminosas, como o feijão, são consideradas importantes fontes de nutrientes para humanos e a contaminação por fungos e consequente produção de micotoxinas pode estar diretamente influenciada pela sua composição química. Alguns compostos estão associados aos mecanismos de defesa das leguminosas atuando como inibidores de enzimas digestivas ou barreiras físicas à patógenos. É o caso dos compostos fenólicos (CF) e algumas estruturas de caráter proteico. O objetivo deste estudo foi verificar a susceptibilidade de feijões à contaminação por aflatoxinas (AFLAs), através da avaliação da presença de compostos inibidores de enzimas fúngicas. Foi realizada a validação de um método para determinação de AFLAs em feijão. Os CF livres (solúveis em metanol), conjugados (solúveis em etanol) e ligados, bem como as diferentes frações proteicas (albumina, globulina, glutelina e prolamina) foram determinadas em 10 amostras de feijão pertencentes às espécies Phaseolus vulgaris, Vigna unguiculata e Vigna angularis. O seu potencial como inibidor de α-amilase foi testado nos extratos fenólicos e protéicos. Os feijões vermelho e carioca apresentaram os maiores teores de CF totais (1766 µg.g -1 e 1190 µg.g -1 , respectivamente) e os feijões fradinho e branco os menores teores (183 µg.g -1 e 192 µg.g -1 ). Os extratos de CF conjugados apresentaram os teores mais elevados de AF, onde os feijões amendoim se destacou pela maior concentração (68 µg.g -1 ) e o feijão azuki pelo menor (28 µg.g -1 ). Nos extratos de CF livres e conjugados, o ácido clorogênico foi o majoritário em 60% dos feijões analisados e nos extratos de CF ligados, o ácido ferúlico foi o majoritário em 90% dos feijões analisados. Com relação às frações proteicas solúveis, o feijão carioca apresentou o maior teor de albumina (559 mg.g -1 ), globulina (164 mg.g -1 ) e glutelina (325 mg.g -1 ). Com relação à fração prolamina, o feijão preto (brasileiro e chinês) apresentou o maior teor (64 e 65 mg.g -1 , respectivamente), seguido pelo feijão carioca (54 mg.g -1 ). Os limites de detecção (LDm) obtidos para o método de determinação de AFLAs foram de 2,4 µg.kg-1 ; 0,036 µg.kg-1 e 0,06 µg.kg-1 para as AFLAs B1, B2 e G2 e os limites de quantificação (LQm) foram de 4,8 µg.kg-1 (AFLAB1); 0,12 µg.kg- 1 (AFLA B2 e G2). Não foram detectadas AFLAs B1, B2, G1 e G2 nos feijões analisados. Os CF dos extratos etanólicos dos feijões amendoim e azuki e os extratos contendo as proteínas solúveis em etanol dos feijões carioca e fradinho foram testados quanto ao seu potencial para inibição da α-amilase de Aspergillus oryzae (atividade de 4,8 mg amido hidrolisado.mg proteína-1 .mL-1 ). O extrato proteico do feijão fradinho se destacou, pois atingiu um percentual de inibição específica de aproximadamente 56%. Os CF apresentaram uma tendência à inibição incompetitiva e os extratos proteicos não apresentaram um comportamento de inibição que permitisse definir o mecanismo de inibição. Os extratos protéicos e fenólicos dos feijões mostraram ser capazes de inibir a amilase fúngica sugerindo que este fato pode estar associado a ausência da presença de AFLAs nas amostras analisadas.