pH dependence of the progression in NMR T-2 relaxation times in post-mortem muscle

Continuous NMR T-2 relaxation measurements were carried out on seven rabbit longissimus muscle samples in the period from 25 min to 28 h post-mortem at 200 MHz for H-1. To display differences in post-mortern pH progress and extent of changes in water characteristics during conversion of muscle to meat, three of the seven animals were pre-slaughter injected with adrenaline (0.5 mg/kg live weight 4 h before sacrifice) to differentiate muscle glycogen stores at the time of slaughter. Distributed analysis of T-2 data displayed clear differences in the characteristics of the various transverse relaxation components dependent on progress in pH, as did the water-holding capacity of samples 24 h postmortem. This reveals a pronounced effect of the progressive change in pH on the subsequent development in physical/chemical states of water during the conversion of muscle to meat. Finally, the relaxation characteristics are discussed in relation to supposed post-mortem processes of protein denaturation.

Novos contributos para o estudo da casa nobre em Portugal

Disponível - livro de resumos & programa do evento.

O Retábulo no Espaço Ibero-Americano: Forma, função e iconografia

O Retábulo no Espaço Ibero-Americano é o resultado de um simpósio internacional promovido pelo Grupo de Investigação ‘Medieval and Early Modern Art Studies’, no âmbito das atividades científicas que tem vindo a desenvolver em diálogo com investigadores de diferentes instituições.

Nominativus ja instructivus absolutus eräissä vanhan suomen ja varhaisnykysuomen aineistoissa

Summary: Absolute nominative and absolute instructive in selected texts from old literary Finnish and early modern Finnish

Air blast freezing of fruit pulp models in commercial boxes: influence of preferential channels in the bed on freezing times estimating

The freezing times of fruit pulp models packed and conditioned in multi-layered boxes were evaluated under conditions similar to those employed commercially. Estimating the freezing time is a difficult practice due to the presence of significant voids in the boxes, whose influence may be analyzed by means of various methods. In this study, a procedure for estimating freezing time by using the models described in the literature was compared with experimental measurements by collecting time/temperature data. The following results show that the airflow through packages is a significant parameter for freezing time estimation. When the presence of preferential channels was considered, the predicted freezing time in the models could be 10% lower than the experimental values, depending on the method. The isotherms traced as a function of the location of the samples inside the boxes showed the displacement of the thermal center in relation to the geometric center of the product.

Understanding outlawry in medieval Iceland

Lectio praecursoria Helsingin yliopistossa 24.5.2014.