969 resultados para GFRP wastes
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The aim of the present study was to evaluate the diet and biological attributes of the population of Galeocharax knerii residing near net cage fish farming activities in the Chavantes reservoir (Paranapanema River, Brazil) to check their possible impacts. Samples were collected from two populations: one near the net cages (NC) and one from an area not influenced by these cages denominated the reference site (RS). Monthly sampling was carried out from March 2008 to February 2009. Fish were caught with a standardized effort using gill nets deployed for 14 hours. The alimentary index (AI) and degree of repletion (RD) were calculated to determine diet composition. Analyses of the sex ratio and the gonadosomatic index (GSI) were also performed. The calculations of AI revealed that fish wastes constituted the most frequent food item in the diet in both study areas (NC = 70.43; RS = 87.55), followed by the consumption of Apareiodon affinis (AI = 29.56), which was abundant near the NC, and prawn at the reference site (AI = 12.28). The sex ratio differed from 1:1 and mature individuals were only found in the population near the NC. The findings demonstrate that G. knerii indirectly benefits from the input of organic matter, using small fish as its main food resource. We conclude that the activities of fish farming influence diet and biological attributes of the species G. knerii, evidenced mainly by higher feeding activity, numerical abundance and biomass in the area of the cages.
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There is a relative lack of technical studies on the adequate management of organic wastes from food processing. The aim of this study was to evaluate the effect of applying doses of a byproduct from guava processing, in the presence and absence of mineral fertilization, on the fertility of a an Ultisol (or Red-Yellow Argisol) under laboratory conditions. An entirely randomized 5x2 factorial experimental design was used with five byproduct doses, in the presence and absence of mineral fertilization, with four repetitions, for a total of 40 experimental units. Under the experimental conditions, the attributes pH, OM, K, Mg, BS, T, V, B, Fe, Zn and S-SO42- were affected by the guava byproduct doses, as well as by the presence or absence of mineral fertilization. With the use of this fertilization, the variables OM, K, H+Al, T, Fe and Zn increased more as a function of byproduct dose than in the absence of fertilization. The results obtained demonstrate the potential of using this waste material in the cycling and supply of nutrients.
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This paper presents a research on the environmental impacts of particleboards produced from wastes, based on a comparative Life Cycle Assessment study. The particleboards were manufactured in laboratorial scale from the following residues: sugarcane bagasse (Saccharum spp.) and pine wood shavings (Pinus elliottii). The study was developed following the methodological guidelines of ISO 14040. The functional unit adopted was the m2 of the particleboards produced and the impacts were evaluated by the Environmental Development of Industrial Products method. The results indicated that pine particleboard present the highest environmental impact potential. Our findings suggested that the factors that mostly aggravated the environmental impacts were: the distance between the raw materials and the production site, and formaldehyde emissions (FE). The first is related to the combustion of fossil fuel during the acquisition of raw material, which achieved the values of 2185.94 g/m2 for consumption of non-renewable resources for pine particleboard and 893.53 g/m2 for bagasse particleboard. The second is related to the use of urea-formaldehyde resin, responsible for the FE into the air during production. The FE is accountable for the contamination of approximately 7,800,000.00 m3 of air per m2 of particleboard produced, and was the factor with the greatest impact in human toxicity potential. © 2013 Elsevier Ltd. All rights reserved.
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Historically, the ichthyofauna of large Brazilian rivers has been subject to anthropogenic interference, such as impoundments. Currently, cage fish farming systems are a new source of impact on aquatic ecosystems. The objective of this study was to characterise the impact of freshwater fish farms on the feeding of five species of Neotropical freshwater fish. Specimens of Astyanax altiparanae, Galeocharax knerii, Iheringicthys labrosus, Pimelodus maculatus and Plagioscion squamosissimus were sampled in areas around two systems of cage fish farming (CF), and two control areas (CT) that were not influenced by this activity. Results show that there were significant changes in the diet of trophic generalist species (A. altiparanae, P. maculatus and I. labrosus) accompanied by a related increase in the condition factor values of these species in cage areas. Trophic specialist species, such as the carnivorous fish species G. knerii and P. squamosissimus, presented small differences between the CF and CT areas with regard to diet and showed no differences in other analyses performed. In conclusion, cage fish farms can affect the natural diet of trophic generalist fish species, directly affecting the nutritional status (condition factor), where food wastes was found to be one of the principal items consumed by this trophic guild. Results indicate that these species are responsible for recycling a great quantity of organic matter transferred by this type of activity, which, along with local fishery activities, contribute to mitigation of associated processes of eutrophication. © 2013 Elsevier B.V.
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Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)
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Pós-graduação em Agronomia (Agricultura) - FCA
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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
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Pós-graduação em Biotecnologia - IQ
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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
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Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
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Pós-graduação em Agronomia (Ciência do Solo) - FCAV
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Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)