874 resultados para Electricity in agriculture.


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Pós-graduação em Agronomia (Produção Vegetal) - FCAV

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In agriculture, the search for higher crop yields based on sustainable soil management has led to a gradual pursuit of knowledge of the variables related to production systems. The identification of the causes of variability of these properties has become a part of strategic planning in the sugar and ethanol industry. This study investigated the spatial variability of iron oxides in the clay fraction and its relationship to soil physical and chemical properties in different sugarcane cultivation systems in the region of Ribeirão Preto, São Paulo State. Two 1-ha plots were outlined in areas with mechanical and manual harvesting systems. Soil samples were taken at 126 points from the 0.00-0.25 m layer in both areas. The mineralogical and chemical data were subjected to geostatistical analyses, to determine the spatial dependence, semivariograms and kriging maps of the properties. To analyze the correlation between the parameters cross-semivariograms were constructed. The spatial variability of chemical properties was greater in areas with mechanical harvesting than burnt harvesting (manual harvesting), whereas the range of the mineralogical properties was largest in the area of green-harvested sugarcane. The properties organic matter, mean crystal diameter goethite had a negatively spatial correlation, while clay was positive correlated with P sorption in the two sugarcane harvest systems.

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Objetivou-se, com esse trabalho, avaliar a taxa de decomposição e a velocidade de liberação de macronutrientes e Si da fitomassa do consórcio crotalária mais milheto, em função do tempo após manejo, sem e com fragmentação. O experimento foi conduzido em condições de campo, em Botucatu-SP. O delineamento experimental foi de blocos casualizados, com quatro repetições, em esquema fatorial constituído por dois manejos da fitomassa da parte aérea (sem e com fragmentação mecânica) e seis épocas de coleta [0; 18; 32; 46; 74 e 91 dias após manejo (DAM)]. Foram determinadas a massa de matéria seca, teor de macronutrientes e Si e quantidade dos nutrientes remanescentes. Os dados foram submetidos à análise de variância, as médias dos tratamentos do fator manejo comparadas pelo teste de t (LSD) a 5% e do fator épocas de coletas ajustados a equações matemáticas. A fragmentação da fitomassa aumenta a taxa de decomposição e a liberação de N, P, Ca e S. O K é rapidamente disponibilizado, restando 91 DAM, em média, 1,5% da quantidade total acumulada. Aos 91 DAM pelo menos 80% de todos os macronutrientes já haviam sido liberados ao solo. A máxima liberação diária dos macronutrientes ocorre entre 0 a 18 DAM. A taxa de liberação de Si é constante e ocorre aumento do teor do elemento na fitomassa com o tempo devido à acentuada liberação de C. O Si é o elemento liberado mais lentamente ao solo, restando ainda 91 DAM, em média, 85% da quantidade total acumulada na fitomassa.

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Pós-graduação em Engenharia Elétrica - FEIS

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Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

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Pós-graduação em Agronomia (Agricultura) - FCA

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Pós-graduação em Agronomia (Agricultura) - FCA

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The correct spatial intervention in the administration of the plantation, arising from specific areas of soil mapping, can increase your productivity as well as profitability and yields in agriculture. The spatial and Pearson's relationships between sugarcane attributes and chemical attributes of a Typic Tropustalf were studied in the growing season of 2010, in Suzanapolis, State of Sao Paulo, Brazil (20 degrees 27'33 '' S lat.; 51 degrees 08'05 '' W long.), in order to obtain the attributes that had the best sugarcane productivity relationship. To this end, a geostatistical grid containing 118 sample points was installed for soil and plant data collection in an area of 10.5 ha with the third crop cut. The productivity of sugarcane (PRO) represented the attribute of the plant, while the attributes of the soil were: K+, Ca+2, Mg+2 and organic matter at depths of 0-0.20 m and 0.20-0.40 m. Relationships were calculated between the PRO and the attributes of the soil. Semivariograms were adjusted for all attributes, obtaining the respective krigings and the cross-validations. It was also made the cokrigings between the PRO and the soil attributes. The levels of the soil organic matter, for their evident substantial correlations, Sperman's Rho and spatial, with the productivity of sugarcane, are indicators of two specific areas of soil management strongly associated with the productivity of sugarcane. In such zones this productivity varies between 75.8-94.7 t ha(-1) and 101.0-119.9 t ha(-1), when the levels of organic matter respectively are 12.7-14.5 g dm(-3) (0-0.20 m) and 11.8-12.8 g dm(-3) (0.20-0.40 m).

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Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)