Canning of edible oyster

Edible oyster, Crassostrea cucullata, was canned in different filling media viz, its own nector, brine and double refined vegetable oil, to study the effect of each, on the flavour and general quality characteristics of the final product. A method was worked out to produce a canned product, of appealing flavour form oysters after light smoking. The paper reports the results of these studies.

Biodeterioration of cellulose materials in Karingote, Nileswaram, Kavvayi and Ramapuram Backwater systems of Kerala

The hydrographic conditions prevailing in an estuarine system along the southwest coast of India are described. The nature of destruction of timber in these backwaters has been examined in detail which revealed the existence of 8 species of shipworms, 2 species each of pholads and isopods. The shipworms are represented by Dicyathifer manni, Lyrodus pedicellatus, Teredo furcifera, T. clappi, Nausitora dunlopei, Bankia carinata, B. campanellata; the pholads by Martesia striata and M. (Purticoma) nairi; and the isopods by Sphaeroma terebrans and S. annandalei. The incidence and relative abundance of these pests are discussed in relation to the salinity profile of the estuary.