Calculation of water oscillation in coastal harbors : HARBS and HARBD user's manual /

"April 1987."

Fresh water-salt water density currents : a major cause of siltation in estuaries /

"April 1957."

A positive displacement oscillatory water tunnel /

"February 1977."

Stable three-dimensional biperiodic waves in shallow water /

"February 1988."

A feasibility study of response techniques for discharge of hazardous chemicals that disperse through the water column /

Prepared for the U.S. Coast Guard, Office of Research and Development, Washington, D.C. under contract no. DOT-CG-51122-A.

Black shoes and blue water : surface warfare in the United States Navy, 1945-1975 /

Mode of access: Internet.

Delivering timely water quality information to your community : the lake access--Minneapolis project /

"EPA/625/R-00/013."

Reconstruction of hydraulic management of a water distribution system using optimization /

"October 2001."

Water-quality assessment of the Lower Susquehanna River Basin, Pennsylvania and Maryland : sources, characteristics, anaylsis, and limitations of nutrient and suspended-seditment data, 1975-90 /

"National Water-Quality Assessment Program"

Water-quality and physical characteristics of streams in the Treyburn Development area of Falls Lake watershed, North Carolina, 1994-98 /

Includes bibliographical references (p. 53-55).

History of the introduction of pure water into the city of Boston : with a description of its Cochituate water works ... /

For supplement see Fitzgerald, Desmond. History of the Boston water works from 1868 to 1876.

Water resources of Teton County, Wyoming, exclusive of Yellowstone National Park /

Three maps on 3 folded leaves in pocket.

Indian water rights [microform] : hearings before the Subcommittee on Administrative Practice and Procedure of the Committee on the Judiciary, United States Senate, Ninety-fourth Congress, second session ... June 22 and 23, 1976.

Reuse of record except for individual research requires license from Congressional Information Service, Inc.

The pastrycook & confectioner's guide : for hotels, restaurants, and the trade in general adapted also for family use : including a large variety of modern recipes for bread, cakes, fancy biscuits, ice creams and water ices, jellies, pies, puddings and custards, joints, meat pies and dishes, poultry and game, ornamental sugar work & butter-work etc. : with useful hints and instructions /

"To build an ice-house": p. [57]-58.

Insect food of fresh-water fishes /

"Reprinted from the Fourth annual report of the Commission of Conservation"