975 resultados para DOC composition

Lipid composition of the pelagic tunicate Dolioletta gegenbauri (Tunicata Thaliacea)

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Seasonal annual and regional variations in ichthyofaunal composition in the inner Severn Estuary and inner Bristol Channel

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Lipid and lipid carbon stable isotope composition of the hydrothermal vent shrimp Mirocaris fortunata: evidence for nutritional dependence on photosynthetically fixed carbon

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The lipid composition of the coccolithophore Emiliania huxleyi and its possible ecophysiological significance

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Microbial ecology of sea ice at a coastal Antarctic site: Community composition biomass and temporal change

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Effect of appendicularians and copepods on bacterioplankton composition and growth in the English Channel

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Age-related changes in antioxidant enzyme activities fatty acid composition and lipid peroxidation in whole body Gammarus locusta (Crustacea : Amphipoda)

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Phytoplankton composition photosynthesis and primary production during different hydrographic conditions at the Northwest Iberian upwelling system

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Phytoplankton and mesozooplankton distribution and composition during transects of the Azores Subtropical Front

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Modelling short-term responsive adjustments in particle clearance rate among bivalve suspension-feeders: separate unimodal effects of seston volume and composition in the scallop Chlamys farreri

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Linking the composition of bacterioplankton to rapid turnover of dissolved dimethylsulphoniopropionate in an algal bloom in the North Sea

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Fish fauna of the Severn Estuary. Are there long-term changes in abundance and species composition and are the recruitment patterns of the main marine species correlated?

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North Atlantic Oscillation and spring bloom phytoplankton composition in the English Channel

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The structure and taxonomic composition of sublittoral meiofauna assemblages as an indicator of the status of marine environments

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Changes in community composition during dilution cultures of marine bacterioplankton as assessed by flow cytometric and molecular biological techniques

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