992 resultados para Comunidade de peixes


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Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

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Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

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Pós-graduação em Microbiologia Agropecuária - FCAV

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Ichthyofaunistic studies aims to broad the knowledge of composition, abundance and distribution of species in certain areas, and when possible, to infer patterns of distribution, as well as extrinsic factors that affect these patterns in space and time. The Paranapanema River suffers the impact of the construction of hydroelectric power plants in cascade system along its main channel, changing the characteristics of lotic to lentic and semi-lentic. These changes affect the entire biocenosis and the surroundings of the reservoir and, in particular, the fish fauna. In this context, the aim of this study was to characterize the fish assemblage in two lakes and stretches of the main channel, located near the outfall of the Paranapanema River, Jurumirim reservoir area, comparing them to their composition and structure, using ecological indices as tools. Fish were caught every three months from April 2011 to January 2013, using gill nets of various mesh openings in four stretches: Environment 1 - Calha Sete Ilhas, Environment 2 - Calha Poço da Pedra, Environment 3 - Lagoa Sete Ilhas and Environment 4 - Lagoa Poço de Pedra. After the capture, the specimens were identified and biometric analysis was performed (total and standard length weight). We captured 4,006 individuals belonging to four orders and 34 species, 31 native species and three non-native species. In abundance (n) and number of species (S), there was a predominance of Characiformes (57 %) followed by Siluriformes (31%). Overall, most of the species was constant concerning the frequency of capture. The five most representative species in abundance were Schizodon intermedius, Cyphocarax modestus, Pimelodus maculatus, Hoplosternum littorale and Serrasalmus maculatus, contributing with 60% of total individuals captured. Regarding the stretches, these species present diversity (H'), evenness (E), dominance (D) and richness (d) of similar species, since the abundance was higher in ...

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O pescado e seus derivados têm uma grande importância na dieta, em todo o mundo. Sabe-se que peixes e frutos do mar fortalecem o sistema imunológico, contribuem para a redução dos níveis de colesterol, diminuem as chances de depressão, ajudam na formação dos músculos e protegem contra doenças cardiovasculares. Também, são ricos em vitaminas lipossolúveis A, D e E, além do ômega 3. Muitas vezes, esses produtos são consumidos crus ou com pouco preparo e com isso faz-se necessário medidas higiênico- sanitárias, pois podem ser contaminados com micro-organismos causadores de doenças. A análise microbiológica dos alimentos para se verificar a presença de micro-organismos prejudiciais é fundamental para se conhecer as condições de higiene nas quais estes alimentos foram preparados. Assim, 80 amostras de peixes e frutos do mar de peixarias e supermercados de Botucatu, SP, foram analisadas com o objetivo de verificar se esses alimentos estão dentro dos padrões estabelecidos pela legislação brasileira, através da RDC nº12, através da detecção da presença de Salmonella sp., Staphylococcus aureus e determinação do número mais provável de coliformes termotolerantes (CT), mesmo que este último não faça parte dos parâmetros para esse alimento, mas foi pesquisado para avaliação de suas condições higiênicas. Cada amostra (25 gramas) foi homogeneizada em 225ml de água peptonada e para a detecção de S. aureus, utilizou-se método spread Baird Parker, seguida de catalase, coagulase e kit Dry Spot. Para a detecção de Salmonella, utilizou-se caldo tetrationato (35ºC/24h) e Rapapport (42ºC/24h), semeados em ágar SS e XLD. As colônias foram testadas em TSI, ágar fenilalanina e testadas em poli soros somático e flagelar. Quanto aos CT, empregou-se a técnica de tubos múltiplos, inoculando diluições da amostra em caldo Lauril sulfato, na fase presuntiva e depois em caldo EC (45ºC) na fase confirmatória. De ...

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This article presents and analyzes the configuration of a project of university extension, developed in partnership with public schools, which has as themes sexuality and gender issues. We seek to understand to which extent sexuality and gender issues contributes to the continuity of the trio teaching / research / extension, while acting as promoter of knowledge of emancipation of those envolved (under graduates, faculty and the community). We based our presuppositions on action research, with document analysis and questionnaires responded to by participants in the project during the period 2005 to 2011 as the instrument of data collection. We constituted that formative processes that disrupt the predominant perspectives in the educational processes of a stereotypical, biologizing and heteronormative nature of sexuality and gender issues were favoured. Moreover, the experience of inseparability of teaching/research/extension was favoured, based on the understanding of knowledge as something constructed in and through social relations.

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This paper sought to deepen, investigate and analyze the institutional and organizational obstacles of public policies for food security programs, in a period of change in municipal management. Our aim is besides de obstacles, to identify the efficacy and effectiveness of SAN social network, highlighting the National Program of School Food – PNAE. The analysis focuses the city of Araraquara and its food security program network in its relationship with the settlements, highlighting its cultural and productive particularities.

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Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

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Pós-graduação em Agronomia (Horticultura) - FCA

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Pós-graduação em Educação Escolar - FCLAR