The long, small war : kokemukset epäsymmetrisestä sodasta Irakissa vuosina 2003–2008

Tämän tutkielman tarkoitus on selvittää, miten epäsymmetrinen sodankäynti Irakissa vuosina 2003–2008 vaikutti Yhdysvaltain armeijaan ja merijalkaväkeen. Päätutkimuskysymykseen vas-tataan selvittämällä historian kokemuksien vaikutus siihen miten Irakin sotaan valmistauduttiin. Tarkoituksena on myös selvittää miten epäsymmetrinen sota ilmeni vuosien kuluessa ja miten amerikkalaiset kehittivät varusteita, koulutusta, organisaatioita ja doktriiniaan sodan kuluessa. Lähdeaineistona on käytetty englanninkielistä kirjallisuutta. Suurin osa aineistosta on operaati-oon osallistuneiden sotilaiden ja siviilien kirjoittamia. He ovat kirjoittaneet joko omien koke-muksien pohjalta tai sitten teoksissa on haastateltu tapahtumia todistaneita avainhenkilöitä. Li-säksi on käytetty sotilasammatillisissa lehdissä julkaistuja artikkeleita, asevoimien ohjesääntöjä ja eri puolustushallinnon sekä riippumattomien tutkimuslaitoksien tekemiä raportteja. Opinnäyt-teiden osuus on vähäinen ja haastatteluja ei ole käytetty. Tutkimusmenetelmä on aineistoanalyy-siin perustuva kirjallisuustutkimus. Työssä korostuu lähdekritiikki ja lähteiden vertailu, koska ajoittain lähteissä esitetyt tiedot ovat kirjoittajien omia näkemyksiä historiallisista tapahtumista. Vuonna 2003 alkanut Irakin sota kehittyi vuosia kestäneeksi taisteluksi epäsymmetrisesti toimi-vaa vihollista vastaan. Irakin sodan kynnyksellä operaation suunnittelussa ei huomioitu hyökkä-yksen jälkeistä vakauttamisvaihetta riittävällä tarkkuudella. Seurauksena oli se että Irakin ajau-tumista sekasortoon Baghdadin valtauksen jälkeen ei voitu estää. Liittouman päätös lakkauttaa Irakin omat turvallisuuskoneistot vaikeutti tilannetta entisestään. Vuoden 2003 lopulla Irak oli ajautumassa etnisten ja uskonnollisten ristiriitojen vaikuttamaan kumoukselliseen sotaan. Seu-raavat vuodet Yhdysvallat pyrki viholliskeskeisellä strategialla kukistamaan epäsymmetrisesti toimivat kumoukselliset taistelijat. Keskeisinä tutkielman havaintoina on, että Yhdysvalloilla on paljon kokemusta epäsymmetri-sestä sodankäynnistä. Historian kokemuksista johtuvien asenteiden ja vuonna 2003 vaikuttaneen poliittisen ilmapiirin vuoksi Irakin sodan miehitysvaihetta ei suunniteltu kunnolla. Yhtenäisen strategian puute aiheutti ongelmia sodan alkuvuosina. Tänäkin aikana osa joukoista toteutti on-nistuneesti vastakumouksellisen sodan operaatioita, jotka vaikuttivat uuden doktriinin syntyyn. Doktriinin avaintekijä oli uusi ohjesääntö FM 3-24, jonka opit olivat keskeisessä asemassa vuonna 2007 alkaneissa operaatioissa. Näiden operaatioiden menestyksen taustalla oli monia tekijöitä, mutta myös amerikkalaisten uudenlainen ymmärrys siitä miten taistella epäsymmetri-sesti toimivaa vihollista vastaan. Sotakokemukset synnyttivät uusia varusteita, koulutusta ja organisaatiomuutoksia. Suurin vaikutus on kuitenkin siinä, miten vuoteen 2008 mennessä epä-tavanomaisen sodankäynnin merkitys asevoimien tehtävissä oli noussut aiempaa tärkeämmäksi.

"Daily Mail" map of the war in China

Kartta kuuluu A. E. Nordenskiöldin kokoelmaan

Pressure-assisted cold denaturation of hen egg white lysozyme: the influence of co-solvents probed by hydrogen exchange nuclear magnetic resonance

COSY proton nuclear magnetic resonance was used to measure the exchange rates of amide protons of hen egg white lysozyme (HEWL) in the pressure-assisted cold-denatured state and in the heat-denatured state. After dissolving lysozyme in deuterium oxide buffer, labile protons exchange for deuterons in such a way that exposed protons are substituted rapidly, whereas "protected" protons within structured parts of the protein are substituted slowly. The exchange rates k obs were determined for HEWL under heat treatment (80ºC) and under high pressure conditions at low temperature (3.75 kbar, -13ºC). Moreover, the influence of co-solvents (sorbitol, urea) on the exchange rate was examined under pressure-assisted cold denaturation conditions, and the corresponding protection factors, P, were determined. The exchange kinetics upon heat treatment was found to be a two-step process with initial slow exchange followed by a fast one, showing residual protection in the slow-exchange state and P-factors in the random-coil-like range for the final temperature-denatured state. Addition of sorbitol (500 mM) led to an increase of P-factors for the pressure-assisted cold denatured state, but not for the heat-denatured state. The presence of 2 M urea resulted in a drastic decrease of the P-factors of the pressure-assisted cold denatured state. For both types of co-solvents, the effect they exert appears to be cooperative, i.e., no particular regions within the protein can be identified with significantly diverse changes of P-factors.

Weldability of powder bed fusion fabricated stainless steel 316L sheets to cold rolled sheet metal

Weldability of powder bed fusion (PBF) fabricated components has come to discussion in past two years due to resent developments in the PBF technology and limited size of the machines used in the fabrication process. This study concentrated on effects of energy input of welding on mechanical properties and microstructural features of welds between PBF fabricated stainless steel 316L sheets and cold rolled sheet metal of same composition by the means of destructive testing and microscopic analysis. Optical fiber diameter, laser power and welding speed were varied during the experiments that were executed following one variable at a time (OVAT) method. One of the problems of welded PBF fabricated components has been lower elongations at break comparing to conventionally manufactured components. Decreasing energy input of the laser keyhole welding decreased elongations at break of the welded specimens. Ultimate tensile strengths were not affected significantly by the energy input of the welding, but fracturing of the specimens welded using high energy input occurred from the weld metal. Fracturing of the lower energy input welds occurred from the PBF fabricated base metal. Energy input was found to be critical factor for mechanical properties of the welds. Multioriented grain growth and formation of neck at fusion zone boundary on the cold rolled side of the weld was detected and suspected to be result from weld pool flows caused by differences in molten weld pool behaviour between the PBF fabricated and cold rolled sides of the welds.

Sensory profile of 'Douradão' peaches cold stored under controlled atmosphere

The sensory quality of 'Douradão' peaches cold stored in three different conditions of controlled atmosphere (CA1, CA2, CA3 and Control) was studied. After 14, 21 and 28 days of cold storage, samples were withdrawn from CA and kept for 4 days in ambient air for ripening. The sensory profile of the peaches and the descriptive terminology were developed by methodology based on the Quantitative Descriptive Analysis (QDA). The panelists consensually defined the sensory descriptors, their respective reference materials and the descriptive evaluation ballot. Fourteen panelists were selected based on their discrimination capacity and reproducibility. Seven descriptors were generated showing similarities and differences between samples. The data were analyzed by ANOVA, Tukey test and Principal Component Analysis (PCA). Results showed significant differences in the sensory profiles of the peaches. The PCA showed that CA2 and CA3 treatments were more characterized by the fresh peach flavor, fresh peach appearance, juiciness and flesh firmness, and were effective in keeping the good quality of the 'Douradão' peaches during the 28 days of cold storage. The Control and CA1 treatments were characterized by the mealiness and were ineffective for quality maintenance of the fruits during cold storage.

Determination of presence and quantification of cadmium, lead and copper in Nile tilapia (Oreochromis niloticus) fillets obtained from three cold storage plants in the state of Parana, Brazil

Pisciculture is an economic activity that is steadily growing in the state of Parana, Brazil, and Nile tilapia (Oreochromis niloticus) is one of the widely cultivated species in this state. Tilapia is not only a very nutritious food, but also an important indicator of environmental contamination. This study aimed to verify contamination by cadmium, copper and lead in tilapia fillets, and to compare the found values to international legislations. Were collected 135 samples of tilapia fillets, between July 2006 and May 2007, in three fish stores located in regions west and north of Paraná State. Samples of tilapia fillet were analyzed in relation to the presence of cadmiun, lead and copper, using atomic absorption spectrophotometry. Lead has not been detected in the analyses. Cadmium has been detected in three samples, on concentrations of 0.012 µg.g-1, 0.011 µg.g-1 and 0.014 µg.g-1. Copper has been detected in all fillets, and the average concentration of each cold storage plant was of 0.122 µg.g-1, 0.106 µg.g-1 and 0.153 µg.g-1. The concentrations found in this study are within the limits allowed by both the European and the Australian legislations.

Determination of some quality properties of marinated sea bream (Sparus Aurata L., 1758) during cold storage

In this study, it was aimed to determine the effect of sea bream (Sparus aurata) marinated some quality properties during cold storage. The fillets of fish were immersed into brine including 3.5% acetic acid 11% salt in the ratio of 1: 1.5 (fish: marinate brine) for marination process. After the process of ripening, samples were grouped into two and packed in plastic containers; one being plain (in sunflower oil) and the other being sauced (sauced prepared with sunflower oil). During storage, sensory, crude protein, lipid, dry matter and crude ash, TBA, TVB-N, TMA-N and peroxide analyses were done periodically. According to results of 200 days of storage, TVB-N values of sea bream marinates packaged as plain and sauced were 15.86/14.89 mg/100g, TBA 7.06/7.99 mg MA/kg, TMA-N 2.97/3.12, mg/100g, the value of peroxide was 7.23/7.45 meq/kg respectively. According to chemical and sensory analyses results obtained in the study; it was concluded that sea bream marinates packaged as plain and sauced can be stored in +4 °C for 200 days.

Microbiological and sensory evaluation of Jambu (Acmella oleracea L.) dried by cold air circulation

Abstract The aim of this study was to evaluate the microbiological and sensory quality of the Jambu (Acmella oleracea L.) in natura and dried by cold air, and the determination of its drying curve. The microbiological analysis were performed to Salmonella spp, the coagulase-positive Staphylococcus, and coliforms in the both Jambu samples, at 45 °C. Tacacá, the typical food dish of Pará state, Brazil, has showed good consumer global acceptance in the sensory evaluation of Jambu in natura (score of 8.00 ± 1.46) and dried (score of 8.67 ± 0.66). Both samples, Jambu in natura and dried by cold air, were by the current legislation regarding the microbiological aspects, this is the absence of Salmonella spp, coagulase-positive Staphylococcus <1×101 CFU/g, and coliforms <3 MPN/g, at 45 °C. Thus, considering sensory and health aspects, the commercialization of dried Jambu becomes viable, facilitating its transportation and handling, as well as for reducing its vegetable mass.