936 resultados para ACIDIC BEVERAGES


Relevância:

10.00% 10.00%

Publicador:

Resumo:

Weekly Newsletter

Relevância:

10.00% 10.00%

Publicador:

Resumo:

Weekly Newsletter

Relevância:

10.00% 10.00%

Publicador:

Resumo:

Weekly Newsletter

Relevância:

10.00% 10.00%

Publicador:

Resumo:

Weekly Newsletter

Relevância:

10.00% 10.00%

Publicador:

Resumo:

Weekly Newsletter

Relevância:

10.00% 10.00%

Publicador:

Resumo:

Weekly Newsletter

Relevância:

10.00% 10.00%

Publicador:

Resumo:

Weekly Newsletter

Relevância:

10.00% 10.00%

Publicador:

Resumo:

Weekly Newsletter

Relevância:

10.00% 10.00%

Publicador:

Resumo:

Weekly Newsletter

Relevância:

10.00% 10.00%

Publicador:

Resumo:

Weekly Newsletter

Relevância:

10.00% 10.00%

Publicador:

Resumo:

Weekly Newsletter

Relevância:

10.00% 10.00%

Publicador:

Resumo:

Weekly Newsletter

Relevância:

10.00% 10.00%

Publicador:

Resumo:

Weekly Newsletter

Relevância:

10.00% 10.00%

Publicador:

Resumo:

Acid-sensing ion channels (ASICs) are neuronal Na(+) channels that belong to the epithelial Na(+) channel/degenerin family. ASICs are transiently activated by a rapid drop in extracellular pH. Conditions of low extracellular pH, such as ischemia and inflammation in which ASICs are thought to be active, are accompanied by increased protease activity. We show here that serine proteases modulate the function of ASIC1a and ASIC1b but not of ASIC2a and ASIC3. We show that protease exposure shifts the pH dependence of ASIC1a activation and steady-state inactivation to more acidic pH. As a consequence, protease exposure leads to a decrease in current response if ASIC1a is activated by a pH drop from pH 7.4. If, however, acidification occurs from a basal pH of approximately 7, protease-exposed ASIC1a shows higher activity than untreated ASIC1a. We provide evidence that this bi-directional regulation of ASIC1a function also occurs in neurons. Thus, we have identified a mechanism that modulates ASIC function and may allow ASIC1a to adapt its gating to situations of persistent extracellular acidification.

Relevância:

10.00% 10.00%

Publicador:

Resumo:

Oxalate catabolism, which can have both medical and environmental implications, is performed by phylogenetically diverse bacteria. The formyl-CoA-transferase gene was chosen as a molecular marker of the oxalotrophic function. Degenerated primers were deduced from an alignment of frc gene sequences available in databases. The specificity of primers was tested on a variety of frc-containing and frc-lacking bacteria. The frc-primers were then used to develop PCR-DGGE and real-time SybrGreen PCR assays in soils containing various amounts of oxalate. Some PCR products from pure cultures and from soil samples were cloned and sequenced. Data were used to generate a phylogenetic tree showing that environmental PCR products belonged to the target physiological group. The extent of diversity visualised on DGGE pattern was higher for soil samples containing carbonate resulting from oxalate catabolism. Moreover, the amount of frc gene copies in the investigated soils was detected in the range of 1.64x10(7) to 1.75x10(8)/g of dry soil under oxalogenic tree (representing 0.5 to 1.2% of total 16S rRNA gene copies), whereas the number of frc gene copies in the reference soil was 6.4x10(6) (or 0.2% of 16S rRNA gene copies). This indicates that oxalotrophic bacteria are numerous and widespread in soils and that a relationship exists between the presence of the oxalogenic trees Milicia excelsa and Afzelia africana and the relative abundance of oxalotrophic guilds in the total bacterial communities. This is obviously related to the accomplishment of the oxalate-carbonate pathway, which explains the alkalinization and calcium carbonate accumulation occurring below these trees in an otherwise acidic soil. The molecular tools developed in this study will allow in-depth understanding of the functional implication of these bacteria on carbonate accumulation as a way of atmospheric CO(2) sequestration.