993 resultados para seeds vigor
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The aim of this paper was to evaluate the effects of the combinations of substrata on germination and development of seedlings of lettuce cultivars. The experiment was carried out in a nursery, in Mato Grosso do Sul State University. There wend compared the following combinations of substrata: washed sand + earthworm humus (2: 1); manure bovine + earthworm humus (2: 1); Plantmax(R) + earthworm humus (2: 1); washed sand + Plantmax(R) (2: 1) and manure bovine + Plantmax(R) (2: 1), and three lettuce cultivars: Crespa sem cabeca, Americana Julia and Baba de Verao. The experimental design was entirely at random, in a 5x3 factorial outline, with four replications and 16 seeds perplot. There were considered for evaluation 10 central seedlings per plot. The characteristics evaluated were: germination percentage (%), index of germination speed (IVE) and dry mass of the whole seedling (g). For all the analyzed variables, the cultivars Baba de Verao and Crespa sem cabeca presented the best results. Manure + humus was the best substratum to obtain seedling with larger development (vigor), althout it did not increase IVE and germination percentage.
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The onion (Allium cepa L.) belongs to the family Alliaceae, and the second vegetables in economic importance. It horticultural culture of high relevance, in central-south and in the far south, is highlighting the states of São Paulo, Rio Grande do Sul, Santa Catarina and Parana. The bulbificacion only begins when the combination of the determinants of bulbificacion (photoperiod and temperature) of each cultivar is reached. It Can be grown in tropical regions with the use of vernalization of the bulbs. The objective of this study is to identify the efficiency in the production of seed, onion depending on the cut or not the bulb before the period of vernalization. The analysis of the variables consisted: humidity; number of seeds; mass of seeds for umbel; umbels number; number of seeds for umbel; total number of flowers and of fecundated flowers; number of seeds for capsule; total mass of seeds; emergency percentage; vigor percentage; index of emergency speed and mass of 100 seeds humidity; number of seeds; mass of seeds for umbel; umbels number; number of seeds for umbel; total number of flowers and of fecundated flowers; number of seeds for capsule; total mass of seeds; emergency percentage; vigor percentage; index of emergency speed and mass of 100 seeds, using the cultivars Baia Periforme and Texas Grano. The experimental design was randomized blocks with four replicates, there was 80 plants for replicate, each parcel was conduced with 20 plants distributed in 4 lines of 5 plants with spacing of 20cm between plants and lines which was avaliated the 6 central plants. The seeds production not variated between cultivars Texas Grano e Baia Periforme. The cultivar Texas Grano showed seeds with more physiological quality. The cut or not cut of the bulbs not changed the physiological quality of the seeds. But utilization of whole bulbs resulted more yield of seeds with more flowers number and fertilized flower in Baia Periforme, more value of the total mass of seeds, number of seeds by plant and number and mass of seed by umbel in two cultivars.
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In negatively photoblastic seeds of Cucumis anguria L. the scarification of micropyle overcame the inhibitory effect of white light , although far-red radiation inhibited the germination in both intact and scarified seeds. The moistened testa powder transmitted more far-red than red radiation. Thus the testa could act as a filter of radiation and maintain a high far-red/red ratio at the photosensitive site of the embryo, which must be localized near the micropyle. © 1988 Academia.
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Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)
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This work was carried out at the Fazenda Experimental Lageado, at Botucatu, SP, to evaluate the physiological quality of cucumber (Cucumis sativus L.), seeds harvested at different fruit maturity stages and post-harvest resting periods. Fruits of cultivar Pérola were harvested at 6 ages (20, 25, 30, 35, 40 and 45 days after anthesis) and they were stored at room temperature for 0, 5, 10 or 15 days before seed extraction. After this, seeds were fermented for 2 days, washed and dried. External visual characteristics of fruits and seeds were observed at harvest. Seed quality was evaluated as for moisture, dry matter content, dimensions, germination, and vigour. Results showed that seed germination and vigour increased in fruits aging from 20 to 40 days. Post-harvest periods improved seed quality of 20-day old fruits not reaching the seed quality levels observed in 40 or 45-day old fruits, without post-harvest resting period. Seeds from fruits at 25, 30 and 35 days of age, with 10 or 15 days of post-harvest resting period reached the same quality levels of seeds from fruits with 40-45 days old.
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A flow-injection (FI) method was developed for the determination of oxalate in urine. It was based on the use of oxalate oxidase (E.C. 1.2.3.4) immobilized on ground seeds of the BR-303 Sorghum vulgare variety. A reactor was filled with this activated material, and the samples (200 μL) containing oxalate were passed through it, carried by a deionized water flow. The carbon dioxide produced by the enzyme reaction permeated through a microporous PTFE membrane, and was received in a water acceptor stream, promoting conductivity changes proportional to the oxalate concentration in the sample. The results obtained showed a useful linear range from 0.05 to 0.50 mmol dm-3. The proposed method, when compared with the Sigma enzymatic procedure, showed good correlation (Y = 0.006(±0.016) + 0.98(±0.019)X; r = 0.9995, Y = conductivity in μS, and X = concentration in mmol dm-3), selectivity, and sensitivity. The new immobilization approach promotes greater stability, allowing oxalate determination for 6 months. About 13 determinations can be performed per hour. The precision of the proposed method is about ± 3.2 % (r.s.d).
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This work was carried out in order to evaluate if there was a relationship between genotypes and the physiological soybean (Glycine max L.) seed quality. It was conducted during three years using seven cultivars each year. The seeds were harvested at: 1) yellow radicle or expanded pod stage, 2) yellow pod or physiological maturity (R7), 3) harvest maturity (R8), and 4) R8 + 21 days delay. Seed moisture content, standard germination, and vigor tests were performed. The germination and vigor evaluated by accelerated aging and electrical conductivity did not show physiological seed quality differences among genotypes as harvested at physiological maturity. Then, the evaluation of seed germination and vigor, when the environment is not a considered factor, is not an efficient method to show differences among soybean genotypes in terms of seed quality.
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In order to identify the desiccation tolerance of E. edulis seeds, four fruitlots were collected from the Campinas Agronomic Institute Palmae collection, located at Ubatuba, state of Sao Paulo, Brazil, and taken in moisture-proof containers to the College of Agriculture in Botucatu, state of Sao Paulo. There, the fruits were shelled and the seeds were dried, either under silica gel conditions or in a drying chamber. The effects of dehydration were evaluated by measurements of the germination, embryo protrusion, germinative button, plumule, speed of emergence, seedling length, seed dry matter and water content. Differences among seedlots and between harvest season for most of the traits were observed. Euterpe edulis seedlots seem to tolerate water content reductions until 39% without significant reduction in germination and vigor. Below this value, most of the evaluated traits were negatively affected. Total loss of germination was observed whenever seed water content was reduced to values below 21%.
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Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)
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Seed ageing is natural phenomenon that occurs in all seeds, including those stored in dry and low temperature rooms. Phaseolus vulgaris L. cv. 'Carioca' seeds harvested in five different years were stored in at 15°C. Seed samples were germinated and evaluated according to The Brazilian Rules for Testing Seeds. The newest seed sample was submitted to artificial ageing. Small (∼1g) samples of all materials (naturally and artificially aged) were ground and proteins extracted. Equal quantities of protein were loaded onto the gels and electrophoresis carried out. Although seeds submitted to 24, 48, 72 and 96 hours of artificial ageing did not show any statistical difference (5%) in relation to unaged seeds in physiological parameters related to emergence, some statistically different parameters related to dry matter and length of shoots and roots occurred. A 24 h of artificial ageing at 41°C improved these factors. Protein patterns were changed after 72 h of artificial ageing and naturally aged seeds showed alterations after two years storage at 15°C. Aged seeds, naturally and artificially, had decreasing germination, vigour, and changes in the characteristic banding pattern of proteins. Physiological parameters and electrophoresis examination showed that for naturally aged seeds physiological parameters were more sensitive while artificially aged seeds, (41°C/100% RH), had electrophoretic profiles that were more efficient for seed lot discrimination.
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This experiment was carried out at Plant Production Sector, Agronomical Science College-Botucatu, S.P., Brazil, in March, 2000. The aim of this assay was to determine the yield of essential oil of fennel (Foeniculum vulgare Miller) in different stages of development. Essential oils were prepared by hydrodistillation from the seeds using of Clevenger apparatus. The water utilized for the extraction of essential oil was sufficient to cover 100 g of seeds and the mixture was distilled for three hours. The volume of essential oil in the graduated side -arm of Clevenger apparatus was observed. There were no significative difference statistic was observed (Tukey 5%) in percentage (v/m) of oil content, based on dry weight of green seeds compared with dry weight of mature seeds, when they were harvested in two different stages of development. There was significative difference statistic between data obtained of humidity content of green seeds when these were compared with mature seeds. These results shows that others specifics studies about adaptation of fennel in tropical conditions are necessary, because the obtained data were different of data described on literature.
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Xylella fastidiosa, a xylem-limited bacterium, causes several economically important diseases in North, Central, and South America. These diseases are transmitted by sharpshooter insects, contaminated budwood, and natural root-grafts. X. fastidiosa extensively colonizes the xylem vessels of susceptible plants. Citrus fruit have a well-developed vascular system, which is continuous with the vascular system of the plant. Citrus seeds develop very prominent vascular bundles, which are attached through ovular and seed bundles to the xylem system of the fruit. Sweet orange (Citrus sinensis) fruit of cvs. Pera, Natal, and Valencia with characteristic symptoms of citrus variegated chlorosis disease were collected for analysis. X. fastidiosa was detected by polymerase chain reaction (PCR) in all main fruit vascular bundles, as well as in the seed and in dissected seed parts. No visual abnormalities were observed in seeds infected with the bacterium. However, the embryos of the infected seeds weighed 25% less than those of healthy seeds, and their germination rate was lower than uninfected seeds. There were about 2,500 cells of X. fastidiosa per infected seed of sweet orange, as quantified using real-time PCR techniques. The identification of X. fastidiosa in the infected seeds was confirmed by cloning and sequencing the specific amplification product, obtained by standard PCR with specific primers. X. fastidiosa was also detected in and recovered from seedlings by isolation in vitro. Our results show that X. fastidiosa can infect and colonize fruit tissues including the seed. We also have shown that X. fastidiosa can be transmitted from seeds to seedlings of sweet orange. To our knowledge, this is the first report of the presence of X. fastidiosa in seeds and its transmission to seedlings.
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The nitrogen is the nutrient required in greatest quantities by the bean crop and the response to its application depends on the applied N rate as well as the time of its application. The objective of this work was to evaluate yield components, grain productivity and physiological quality of bean seeds, affected by different nitrogen (urea) rates top-dressed at three crop growth stages. The experiment was conducted in no-till system. The treatments were constituted by 0, 40, 80, 120, 160, 200 and 240 kg ha-1 N top-dressed at V4-5, R5 and R6 growth stages, corresponding to 21, 32 and 38 days after plant emergence, respectively. Seed physiological quality was evaluated by germination and vigor tests. Nitrogen applied at different crop growth stages did not interfere on the yield components, but interfered on bean productivity. Maximum grain productivity was obtained with top-dressed 164 kg ha-1 N, independently of growth stage application. Seed physiological quality was not affected by the treatments, fitting in the category of seeds for commercialization.
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This article presents an automatic methodology for extraction of road seeds from high-resolution aerial images. The method is based on a set of four road objects and another set of connection rules among road objects. Each road object is a local representation of an approximately straight road fragment and its construction is based on a combination of polygons describing all relevant image edges, according to some rules embodying road knowledge. Each one of the road seeds is composed by a sequence of connected road objects, in which each sequence of this type can be geometrically structured as a chain of contiguous quadrilaterals. Experiments carried out with high-resolution aerial images showed that the proposed methodology is very promising in extracting road seeds. This article presents the fundamentals of the method and the experimental results, as well.