Millennium development goals: progress towards the right to health in Latin america and the Caribbean

Includes bibliography

Food and nutrition insecurity in Latin America and the Caribbean

Includes bibliography

Reproductive cycle and fecundity of Potimirim glabra (Kingsley, 1954) (Caridea, Atyidae) from a littoral stream

The reproductive cycle of Potimirim glabra, especially the female size at sexual maturity, reproductive period and fecundity, was studied at two sites of one of the northern littoral streams in the state of São Paulo, Brazil. Prawns were collected monthly for one year. The minmum size at sexual maturity was estimated from the smallest ovigerous female (cephalothorax length = CL), and the reproductive period was determined monthly by examining the relative frequency of ovigerous females. Size comparisons between sampling sites was carried out using the Mann-Whitney u test. The relationship between environmental factors and reproductive aspects was verified using the Spearman's rank correlation. At Site 1, the collected ovigerous females had a CL mean size of 4.24±0.36 mm (n=481); at Site 2, ovigerous females (n=391) had a CL mean size of 5.48±0.49 mm. The reproductive pattern in Camburi is seasonal, with the highest frequency of ovigerous females in February. The frequency of ovigerous females was positively correlated to organic matter content in the substratum, rainfall and temperature. Increased percentage organic matter may indicate greater food availability whereas higher rainfall increases the velocity of the current, thereby aiding the larvae, which depend on brackish water to complete their development, to reach the estuarine region. The temperature acts on the speed of larval development. At Site 1, the mean fecundity obtained was 202±72.31 eggs (90 females; CL from 2.7 to 4.7mm PL), whereas at Site 2, it was 433.3±120.7 eggs (46 females; CL from 4.0 to 5.5mm PL). © 2010 Balaban.

Public-private partnerships in renewable energy in Latin America and the Caribbean

Incluye Bibliografía

Analysis of total glucosinolates and chromatographically purified benzylglucosinolate in organic and conventional vegetables

The limited availability of foods that are free of pesticides has led Brazil to search for alternative production methods to meet the desires of consumers. Currently, organic cultivation represents a production system that complies with general expectations of producers and consumers. Organic cultivation is particularly interesting mainly because of its effect on plant secondary metabolite content, which may help plants to naturally combat pests; in humans, these substances can also contribute to the prevention of chronic diseases. We report on the extraction of glucosinolates (both as total glucosinolates and as benzylglucosinolate) with trifluoroacetic acid addition in a 70:30 MeOH:water (v/v). Total glucosinolates, determined by a thioglucosidase coupled assay, were measured in different Brassicaceae species and were similar to values reported in the literature. For broccoli, analyses were carried out separately on inflorescences, leaves and stalks; analyses were also conducted on thermally processed samples to simulate cooking. Furthermore, when the analysis was conducted on conventional and organic products, the highest concentrations of these substances were most often found in organically cultivated Brassicaceae. The benzylglucosinolate concentrations were evaluated on the same samples using HPLC. The concentration of benzylglucosinolate was significantly higher in organically cultivated vegetables, as well. © 2012 Elsevier Ltd.

Long-term orange juice consumption is associated with low LDL-cholesterol and apolipoprotein B in normal and moderately hypercholesterolemic subjects

Abstract. Background: This study investigated the hypothesis that long-term orange juice consumption (≥ 12 months) was associated with low risk factors for cardiovascular disease in adult men and women with normal and moderately high cholesterol blood levels. Methods. The sample consisted of 103 men (18-66 y) and 26 women (18-65 y); all were employees of an orange juice factory with daily access to free orange juice. The results showed that 41% of the individuals consumed 2 cups (480 mL) of orange juice per day for at least twelve months, while 59% of the volunteers are non-consumers of orange juice. Results: Orange juice consumers with normal serum lipid levels had significantly lower total cholesterol (-11%, p <0.001), LDL-cholesterol (-18%, p < 0.001), apolipoprotein B (apo B) (-12%, p < 0.01) and LDL/HDL ratio (-12%, p < 0.04) in comparison to non-consumers, as did the consumers with moderate hypercholesterolemia: lower total cholesterol (-5%, p <0.02), LDL-cholesterol (-12%, p <0.03), apolipoprotein B (-12%, p <0.01) and LDL/HDL ratio (-16%, p <0.05) in comparison the non-consumers counterparts. Serum levels of homocysteine, HDL- cholesterol and apolipoprotein A-1, body composition and the dietary intake of food energy and macronutrients did not differ among orange juice consumers and non-consumers, but vitamin C and folate intake was higher in orange juice consumers. Conclusion: Long-term orange juice consumers had lower levels of total cholesterol, LDL-cholesterol, apo B and LDL/HDL ratio and an improvement of folate and vitamin C in their diet. © 2013 Aptekmann and Cesar; licensee BioMed Central Ltd.

Estrutura da fauna de formigas epígeas em fragmentos de Floresta Atlântica Semidecidual com diferentes tamanhos

Pós-graduação em Biologia Animal - IBILCE

Latin America and the Caribbean in the World Economy: 2005 Trends

The study recently published by the Division of International Trade and Integration of ECLAC considers that 2005 will be a good year for trade in the countries of the region. Despite a favourable international context, there are still serious problems of competitiveness. The region needs to increase productivity, promote technological innovation and take a proactive part in worldwide networks. The conclusions of the study include the need to update integration; to take a strategic view of the links to be constructed with China and the countries of the Pacific; to manage free-trade agreements so as to increase and diversify exports; to step up the pace of work and improve coordination with the developing countries on the Doha Round, and to gradually incorporate the demands of security into competitiveness policies, ensuring that they do not become protectionist barriers (traceability, food safety and maritime and port security).

Four year multitrophic food web: source food web description, methodology accuracy and species diversity

Food webs have been used in order to understand the trophic relationship among organisms within an ecosystem, however the extension by which sampling efficiency could affect food web responses remain poorly understood. Still, there is a lack of long-term sampling data for many insect groups, mainly related to the interactions between herbivores and their host plants. In the first chapter, I describe a source food web based on the Senegalia tenuifolia plant by identifying the associated insect species and the interactions among them and with this host plant. Furthermore, I check for the data robustness from each trophic level and propose a cost-efficiently methodology. The results from this chapter show that the collected dataset and the methodology presented are a good tool for sample most insect richness of a source food web. In total the food web comprises 27 species belonging to four trophic levels. In the second chapter, I demonstrate the temporal variation in the species richness and abundance from each trophic level, as well as the relationship among distinct trophic levels. Moreover, I investigate the diversity patterns of the second and third trophic level by assessing the contribution of alfa and beta-diversity components along the years. This chapter shows that in our system the parasitoid abundance is regulated by the herbivore abundances. Besides, the species richness and abundances of the trophic levels vary temporally. It also shows that alfa-diversity was the diversity component that most contribute to the herbivore species diversity (2nd trophic level), while the contribution of alfa- and beta-diversity changed along the years for parasitoid diversity (3rd level). Overall, this dissertation describes a source food web and bring insights into some food web challenges related to the sampling effort to gather enough species from all trophic levels. It also discuss the relation among communities associated with distinct trophic levels and their temporal variation and diversity patterns. Finally, this dissertation contributes for the world food web database and in understanding the interactions among its trophic levels and each trophic level pattern along time and space

Regional implementation meeting on access rights and sustainable development in the Caribbean. Workshop on enhancing access to information on climate change, natural disasters and coastal vulnerability: leaving no one behind

This document summarizes the regional implementation meeting on access rights and sustainable development in the Caribbean and the workshop on enhancing access to information on climate change, natural disasters and coastal vulnerability: leaving no one behind held in Rodney’s Bay, Saint Lucia, from 24 to 26 August 2015.

Adubação fosfatada em cultivares de batata (Solanum tuberosum L.)

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Amenizantes em solo contaminado com bário

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Estudo multi-temporal do uso, ocupação e perda de solos em projetos de assentamentos em Rondônia

Pós-graduação em Geociências e Meio Ambiente - IGCE

A comunidade ictica e suas interrelacões tróficas como indicadores de integridade biológica na área de influencia do projeto hidrelétrico Belo Monte-Rio Xingu, PA

Este estudo apresenta diferentes metodologias aplicadas para compreender o funcionamento dos ambientes de um trecho do rio Xingu (PA), em relação à comunidade de peixes que nele habitam. Através do uso da ictiofauna procurou-se confirmar alguns padrões ambientais, visando constatar o estado atual de conservação de um trecho deste rio. A partir de levantamentos da ictiofauna local conforme a variação sazonal do rio, foram feitas diferentes análises ao nível espécies, populações e guildas tróficas. No nível de organização das populações, o estudo de parâmetros biológicos tais como: taxa de crescimento corporal, tamanho corporal máximo, taxa de mortalidade e o tamanho médio do início da maturação sexual constituíram uma boa aproximação para entender a história de vida dos diferentes grupos de peixes. Foi evidenciada uma tendência das comunidades de estarem conformadas por espécies tipo r-estrategistas e com menor tamanho corporal, em relação ao número de k-estrategistas de maior tamanho. Numa abordagem funcional, foi verificado que estruturar as comunidades em guildas constitui um bom indicador tanto dos padrões de convergência de uni ecossistema afim ao setor estudado do Xingu quanto do atual estado de conservação do mesmo. Um modelo de balanço de massas construído para o setor do médio rio Xingu indicou que se trata de um sistema com grande instabilidade ambiental e, que por sua vez, se comporta como um sistema sazonalmente maduro. A aparente restrição sazonal na disponibilidade de recursos alimentares observada para o setor de rio estudado pode incidir numa máxima eficiência no uso e transferência dos mesmos no ecossistema. Uma análise biogeográfica foi feita a partir da ocorrência das espécies para contextualizar o setor do rio compreendido entre a confluência dos rios Iriri e Xingu até as proximidades do povoado de Senador José Porfirio, na bacia do Xingu. Através desta análise verificou-se que o médio (a montante das cachoeiras) e baixo Xingu (a jusante) encontram-se inseridos em duas áreas de endemismo. A baixa afinidade na composição de espécies, observada para estes dois setores, é atribuída a uma variação geográfica na paisagem. Assim, a ocorrência do limite das cachoeiras nas proximidades do povoado de Belomonte e o efeito do rio Amazonas no setor do baixo Xingu podem ser os principais fatores que explicam as diferenças na composição ictiofaunística e na abundância das espécies em relação ao setor do médio Xingu. Finalmente, ressalta-se a importância da manutenção da conectividade hidrológica como forma de manter os processos ecológicos que ligam o sistema das cabeceiras à foz, e discutem-se os eventuais impactos na dinâmica ambiental e nas espécies de peixes do médio rio Xingu que serão ocasionados com a construção do projeto hidrelétrico de Belomonte.

Potencial nutritivo da torta de dendê na alimentação de ruminantes no estado do Pará

Avalia os efeitos da inclusão de torta de dendê na dieta de ovinos em crescimento, criados sob condições tropicais, com ênfase para efeitos sob o consumo, a digestibilidade aparente e o desempenho desses ruminantes. Para o ensaio do consumo e da digestibilidade aparente utilizou-se 16 ovinos da raça Santa Inês, com idade média de 3 meses e peso aproximado de 19 kg, durante 19 dias, sendo 14 de adaptação e cinco dias de coleta de dados e amostras em gaiolas metabólicas. E para o desempenho, 15 machos com 4 meses de idade, da mesma raça, com peso aproximado de 20 kg por 56 dias, distribuídos em um delineamento em blocos ao acaso em quatro tratamentos : 0, 25, 50 e 75% de inclusão da torta de dendê no concentrado, com dietas compostas por 40% (base matéria seca) de silagem de capim-elefante (Pennisetum purpureum Schum) e 60% de concentrado composto por grão de milho, farelo de soja, torta de dendê e minerais. Analisando os dados verificou-se redução linear no consumo de matéria seca com a inclusão da torta de dendê, porém não houve diferença estatística significativa na digestibilidade da matéria seca. Notou-se ainda um aumento da digestibilidade da FDN e FDA em dietas com maior proporção de torta de dendê. No ensaio de desempenho, observou-se redução linear no ganho de peso dos animais conforme se aumentou o teor de torta de dendê na dieta, resultado do menor consumo de matéria seca (p<0,05), piorando a conversão alimentar. A torta de dendê é potencialmente produtiva, com alta disponibilidade de matéria seca e bom valor nutritivo. Constitui uma boa alternativa para ser utilizada como suplemento alimentar para ovinos, porém em níveis mais elevados pode reduzir o desempenho animal, sendo a sua utilização dependente do preço de aquisição e da relação custo: beneficío.