Recentes avanços na preparação de aziridinas. Aplicações sintéticas e implicações mecanísticas

This article surveys a selection of the most recent advances in aziridine synthesis. Novel synthetic methods and new insights into existing methodologies for the selective construction of the title compounds reported in the past decade are discussed in terms of synthetic applicability and environmentally benign conditions. Mechanisms involving stereoselective preparation of structurally diverse aziridines are also presented in order to highlight the most important issues associated with the synthesis of these versatile building blocks.

Compostos organofosforados pentavalentes: histórico, métodos sintéticos de preparação e aplicações como inseticidas e agentes antitumorais

This paper is a review of the history, synthesis and application of organophosphorus compounds, especially of those of pentavalent phosphorus, such as phosphoramidates, phosphorothioates, phosphonates and phosphonic acids with insecticide and anticancer activities. The organophosphorus compounds with agrochemical applications show great structural variety, They include not only insecticides, but also fungicides, herbicides, and others. The large variety of commercially available organophosphorus pesticides is remarkable. Even more interesting is the high efficiency of some organophosphorus compounds as anticancer agents such as cyclophosphamide and its derivatives.

Pectinases: aplicações industriais e perspectivas

Pectic substances are structural heteropolysaccharides that occur in the middle lamellae and primary cell walls of higher plants. They are composed of partially methyl-esterified galacturonic acid residues linked by alpha-1, 4-glycosidic bonds. Pectinolytic enzymes are complex enzymes that degrade pectic polymers and there are several classes of enzymes, which include pectin esterases, pectin and pectate lyases and polygalacturonases. Plants, filamentous fungi, bacteria and yeasts are able to produce pectinases. In the industrial world, pectinases are used in fruit juice clarification, in the production of wine, in the extraction of olive oil, fiber degumming and fermentation of tea, coffee and cocoa.

Anivellament de coneixements en el trànsit batxillerat/universitat: anàlisi dels continguts en microcòpia al grau de Farmàcia

Durante el curso 2010-2011, en la asignatura Iniciació al Treball de Laboratori (ITL) del grado de Farmacia, se recopilaron datos de encuestas incluídas en las libretas de laboratorio de los alumnos, para comparar el nivel de conocimientos previos adquiridos durante el Bachillerato sobre el contenido de la práctica “Microscopía y estereomicroscopía ópticas” con el nivel de esta unidad de enseñanza universitaria. Se procesaron datos de 200 estudiantes. A partir de las respuestas se ha definido un total de 20 ítems: 19 desglosan los contenidos adquiridos en la sesión (no adquiridos previamente en Bachillerato) y 1 es para los estudiantes con todos los contenidos adquiridos antes de ingresar en la UB.

Fundamentos e aplicações ambientais dos processos fenton e foto-fenton

Wastewater and soil treatment processes based on Fenton's reagent have gained great attention in recent years due to its high oxidation power. This review describes the fundaments of the Fenton and photo-Fenton processes and discusses the main aspects related to the degradation of organic contaminants in water such as the complexation of iron, the use of solar light as the source of irradiation and the most important reactor types used. An overview of the main applications of the process to a variety of industrial wastewater and soil remediations is presented.

Surfactina: propriedades químicas, tecnológicas e funcionais para aplicações em alimentos

Surfactin, a lipopeptide produced by strains of Bacillus subtilis, has been proved to be a suitable biosurfactant in several applications. For many years, it has been investigated mainly for oil recovery and environmental usage. Its chemical, technological and functional characteristics turn surfactin into an attractive compound for several utilizations. In this review we emphasize some aspects of surfactin as a new food ingredient and its potential pharmaceutical and health applications.

Carotenóides: propriedades, aplicações e biotransformação para formação de compostos de aroma

Carotenoids are widely distributed in nature, providing yellow, orange or red color in a great number of vegetables, microorganisms and in some animals. Carotenoids act as biological antioxidants and seem to play an important role in human health by protecting cells and tissues from the damaging effects of free radicals and singlet oxygen. Several authors describe the oxidative cleavage of carotenoids in flavor compounds as occuring through chemical or photochemical degradations or through biotechnological processes. Biotransformation of carotenoids seems to be a reasonable alternative to produce flavor compounds since these compounds are considered 'natural' ingredients. In this work we describe the properties of some carotenoids, as well as biotechnological approaches to obtain its oxyfunctionalized derivatives.

Mecanismo e aplicações da reação de fenton assistida por compostos fenólicos redutores de ferro

The mechanism and applications of the Fenton reaction assisted by iron-reducing phenolic compounds (IRPC) is reviewed. The presence of IRPC leads to the formation of a larger number of free radicals. The relationship between the redox potential and the IRPC structure is discussed. The effect of humic substances in the degradation of xenobiotics is also included, since these substances are able to reduce metallic ions. The natural occurrence of Fe3+/H2O2/IRPC in wood biodegradation processes, as well as their application is also discussed. The review concludes with the advantages of the Fe3+/H2O2/IRPC systems and some considerations for further process optimization and their applications at industrial levels.

Transformação de triglicerídeos em combustíveis, materiais poliméricos e insumos químicos: algumas aplicações da catálise na oleoquímica

The use of biomass as raw-material for obtaining chemicals, polymers and fuels is emerging as a clever alternative solution for the increasing energy demand, environmental awareness and petroleum shortage. In this work, some attempts in order to develop catalytic systems suitable for triglyceride transformation into fuels, polymers and intermediates are reviewed.

Preparações e aplicações sintéticas recentes de enaminonas

Enaminones are beta-enamino carbonylic compounds bearing the conjugated system N-C=C-C=O, which makes them versatile ambident synthetic building blocks, particularly in synthesis of heterocycles. This review covers the last three years of the literature concerning the preparation and synthetic applications of enaminones.

Microssistemas de análises químicas: introdução, tecnologias de fabricação, instrumentação e aplicações

The amazing world of micro total analysis systems has provided a true revolution in analytical chemistry in recent years. The application of the microfluidic devices for chemical and biochemical processing has attracted considerable interest due to its advantages such as reduced sample and reagent consumption, processing time, energy, waste, cost, and portability. The aim of the present report is to disseminate the state of the art related to the miniaturization science in Analytical Chemistry. Historical progress, microfabrication technologies, required instrumentation and applications of the mTAS are presented in the current article, with special attention to the Brazilian contributions.

Cério: propriedades catalíticas, aplicações tecnológicas e ambientais

Cerium based-compounds have great importance in a wide range of technological applications, such as: fuel cell devices development; metallurgic processes, petroleum refining; glass and ceramic production. Recently, its catalytic properties have been also explored for environmental applications, especially those to prevent or to control atmospheric and water pollution. Subjects covered in this work include a brief description of the fundaments of cerium catalytic properties and some relevant technological applications. Special attention is given to its photocatalytic activity and its ability to degrade pollutants. Recent results and future prospect about these applications are also evaluated.

Anàlisi del grau d'inclusió d'un grup d'alumnes d'ESO

Aquesta comunicació sintetitza el treball que hem realitzat durant el Màster d’Educació Inclusiva de la Universitat de Vic en el curs 2010-2011 tant pel que fa a les pràctiques com pel que fa als continguts dels Mòduls. Els objectius són els següents: aprofundir en el coneixement de la inclusió en l’àmbit educatiu; adquirir estratègies per a l’atenció de la diversitat dels alumnes i dissenyar propostes inclusives en l’àmbit educatiu. Per aconseguir els objectius hem seguit el següent procés: Per una banda, realitzar les pràctiques de caire professionalitzador en el centre educatiu on treballo i analitzar el grau d’inclusivitat de 3 grups de 1r d’ESO d’aquest centre. Paral·lelament, anar seguint les classes de les assignatures i realitzar els treballs proposats, ampliant continguts amb les lectures i les síntesis realitzades. Això ens ha permès dissenyar i fonamentar una proposta de millora per augmentar la inclusió de tots els alumnes. Les pràctiques han estat realitzades en un centre educatiu d’ESO, Batxillerat i Cicles Formatius de la comarca d’Osona en el qual el grau d’inclusivitat detectat en els grups de 1r d’ESO és mitjà-baix, sobretot en algunes àrees, ja que hi ha un grup de deu alumnes que passa el 78,2 % del temps escolar en aula separada de la resta dels companys. La proposta de millora es fonamenta en les “nou regles d’or” de la UNESCO (2001), en els criteris de la European Agency for Development in Special Needs Education (2003)(2008), en la LEC (2009) i en la Resolució del Departament d’Educació (2010). Així mateix, es citen autors de referència i es corrobora l’eficàcia del treball cooperatiu amb els resultats de les investigacions del GRAD. Aquest treball ens permet presentar amb solidesa una proposta de millora a l’equip de professorat que ha de facilitar i atendre la diversitat de tots els alumnes en les aules ordinàries el màxim temps possible

Centres diürns d'atenció a la gent gran: grau de satisfacció dels usuaris i familiars

Estudi descriptiu sobre els centres de dia i centres de serveis per a la gent gran, dos recursos que ofereixen atenció diürna, i sobre la satisfacció que comporta assistir a un o a l’altre. OBJECTIUS. Descriure i comparar dos models d’atenció diürna per a la gent gran, i els graus de satisfacció d’aquells que els utilitzen. MÈTODES. Estudi multicèntric descriptiu, de disseny és transversal. Portat a terme entre els mesos d’abril i juny de 2011, en set centres de serveis i un centre de dia, ha inclòs un total de 296 persones. S’ha fet una valoració del grau de satisfacció d’usuaris i familiars mitjançant una enquesta de disseny propi. RESULTATS. Els centres de dia, que es troben situats en zones urbanes, ofereixen un únic servei (servei d’estada), on el 41,94% de les persones tenen una elevada dependència. Els centres de serveis, que estan situats en zones rurals, ofereixen serveis d’estada, ambulatoris, tallers i atenció a domicili, i el 25,58% de les persones mostra una dependència elevada. El grau de satisfacció en els dos tipus de centres és elevada tant en famílies 87,63%, com en usuaris 96.5% . CONCLUSIÓ. Són dos models que tenen similituds, però ofereixen diferents tipus de serveis. Creats amb més de 15 anys de diferència, és possible que el centre de serveis acabi sent l’evolució natural del centre de dia.

Propriedades e aplicações recentes das ciclodextrinas

Cyclodextrins (CDs) are cyclic oligosaccharides comprised of six or more glucose units connected by alpha-1,4 bonds. They have hydrophobic cavities with a hydrophilic exterior, and are versatile receptors for a variety of substrates. This ability allows them to be applied in many fields, as distinct as supramolecular chemistry, nanotechnology, pharmaceuticals, green chemistry, agrochemicals, analytical chemistry, toiletries, foods, and cosmetics. This review summarizes several aspects related to the physico-chemical properties of CDs and discusses their potential applications illustrated by recent examples. The prospects for their use in several areas are also described.