Temporary storage of jussara palm seeds: effects of time, temperature and pulp on germination and vigor

As sementes da palmeira juçara (Euterpe edulis Mart.) são recalcitrantes, apresentando baixa longevidade e sensibilidade à desidratação e ao armazenamento em temperaturas baixas. Neste trabalho foram estudadas condições de temperatura mais adequadas ao armazenamento temporário destas sementes com e sem a polpa. Frutos maduros foram colhidos em 24 plantas provenientes da coleção de palmeiras do Instituto Agronômico (IAC) localizada em Ubatuba, estado de São Paulo, e encaminhadas, em embalagem impermeável, à Faculdade de Ciências Agronômicas da UNESP, Campus de Botucatu (SP). Metade dos frutos foi despolpada e outra metade foi mantida com polpa, sendo ambas armazenadas em sacos fechados de polietileno (20 µm de espessura) mantidos em temperaturas de 5; 10; 15 e 20-30ºC. Amostras para os testes de qualidade foram retiradas aos 0; 3; 6; 9 e 12 dias após a colheita dos frutos. As sementes armazenadas com polpa foram despolpadas imediatamente antes da instalação dos testes. Foram avaliados o grau de umidade das sementes, porcentagem de germinação, comprimento e matéria seca das plântulas. Os resultados mostraram que há efeito positivo de pós-amadurecimento em sementes de Euterpe edulis. Um período de armazenamento de 9 a 12 dias, após a colheita e antes da semeadura, favoreceu a germinação e o vigor das sementes de juçara. Os efeitos foram maiores para sementes armazenadas sem polpa do que com polpa. Temperaturas na faixa de 5 a 20-30ºC são igualmente adequadas para o armazenamento temporário de sementes sem polpa. No entanto, para sementes com polpa, a temperatura de armazenamento não deve exceder a 20ºC, visto que um decréscimo na germinação e no vigor e um acréscimo no número de botões germinativos apodrecidos e sementes mortas foram observados na temperatura de 20-30ºC.

Seed maturation and effect of temperature regime on Trema micrantha (L.) Blume seed germination

T. micrantha (L.) Blume (Ulmaceae), a common pioneer tree species in Brazil, is used in the restoration of degraded areas. The fruits are fleshy and indehiscent, with only one water impermeable seed. During the fruiting period, fruits of different colours are found at the same time on the same branch. This research aimed to correlate fruit colour with other physical indicators of seed maturity and to Verify the effect of temperature regime on seed germination. Collected fruits were separated in to green, green-red and red colour and for each of these maturation stages, size, moisture content and dry matter of both fruits and seeds were determined. Seeds were scarified with sulphuric acid and submitted to a germination test conducted at constant (20 degreesC, 30 degreesC and 40 degreesC) and alternating (20-30 degreesC, 30-40 degreesC and 20-40 degreesC) temperatures for 15 weeks. Seed germination percentage and speed were analysed after five weeks and the fmal percentage of germinated and Viable seeds after 15 weeks. Seed maturity is attained when the fruits are green-red. At this stage, moisture content was about 64% for fruits and 10% for seeds. Alternating temperature was required for seed germination and 20-30 degreesC was the best option. Most seeds had germinated after five weeks, providing mature seeds, acid scarification and alternating temperature were used.

Effect of temperature on seed germination of queen palm Syagrus romanzoffiana (Cham.) glassman (Arecaceae)

The Syagrus romanzoffiana is a specie of the Arecaccae family, native of Brazil, frequently used in landscape architecture. Its propagation is by seeds, however, there is little information in the literature about seed germination of this ornamental palm. The objective of this work was to study the effects of temperatures on seed germination of Syagrus romanzoffliana. The experimental design used was entirely randomized, with six temperatures (20 degrees C, 25 degrees C, 30 degrees C and 35 degrees C, constant and 20-30 degrees C and 25-35 degrees C alternated), photoperiod of 12 hours, and five replications of 20 seeds each. The seeds were placed in plastic boxes with sand, counting daily germination until 43(th) day. The percentage of seed germination (43(th) day) and the speed germination index (SGI) were evaluated. The conclusion was that there was no germination at a constant temperature of 20 degrees C and in the alternated temperature of 20-30 degrees C; the higher germination percentages were verified in the constant temperatures of 30 degrees C and 35 degrees C that didn't differ statistically from the temperature of 25-35 degrees C. The germination was faster at a constant temperature of 30 degrees C.

Temperature effect on seed germination in Canna indica L. (Cannaceae)

Comm indica L. is an herbaceous species with ornamental and medicinal value, having seeds with a hard seed coat. This study aimed to test the influence of constant temperatures ranging from 5 to 45 C, at 5 C intervals, on the germination of scarified seeds. Data obtained were analyzed through the model of enthalpy of activation in order to obtain the optimum temperature range for germination. The species showed seed germinability in a wide temperature range (10-40 degrees C) being the optimal temperature range between 13.84 and 34.41 degrees C, determined by the enthalpy of activation.

Growth Regulators and KNO3 on Seed Germination of Angelonia salicariifolia

Angelonia salicariifolia is an herbaceous perennial native to Brazil with ornamental potential as garden plant, cut-flower and potted plant. It has blue flowers 1.0 to 1.4 cm long, in 10-30 cm long terminal racemes. In previous studies seeds of A. salicariifolia showed a positive photoblastic behavior under constant temperatures of 10, 15, 20, 25, 30 and 35 degrees C. The present study evaluated the effects of growth regulators (100, 200, 300, 400, 500 mg L-1 of gibberellic acid and 2.25, 11.3, 22.5 mg L-1 of 6-benzylamino-purine) and potassium nitrate (0.2 and 1.0 %) on promoting its seed germination. The experiment was conducted in a completely randomized design with six replications of 25 seeds, for each treatment. Seeds from dehiscent capsules were sown on one layer of filter paper and moistened with growth regulators or KNO3 solutions. Germination was carried out at 25 degrees C +/- 1 degrees C, under continuous light or darkness. Germination (protusion of the radicle) was observed daily for 20 days. In the dark, only gibberellic acid promoted seed germination. The percentage of germination and the speed of germination index at 400 mg L-1 (47.3%; 0.86) and 500 mg L-1 (52.0%; 0.95) were significantly higher compared to 100 mg L-1 (27.8%; 0.38) and 200 mg L-1 (32.3%; 0.49). The mean germination time at 500 mg L-1 (10.0 days) was significantly smaller compared to 100 mg L-1 (11.9 days) and 200 mg L-1 (11.5 days). Under light, treatments did not differ among each other or from the control, except for 22.5 mg L-1 of 6-benzylamino-purine and potassium nitrate (1.0%), which decreased the percentage of germination and the speed of germination index compared to control. The application of growth regulators or potassium nitrate under light condition is not necessary, since these treatments did not improve germination percentage or the speed of germination index.

Seed germination of two Syagrus species native to Brazil

Palm species native to Brazil such as Syagrus picrophylla and S. schizophylla have great ornamental value and for this reason are much demanded for use in landscape. Its propagation is by seeds and often presents considerable problems to nursery managers because their seed has a hard and impermeable shell. Temperature is one of the factors that influence the seed germination process; however, the information for these species is scarce. Thus, this work aimed to study the effects of temperature regimes on the germination of S. picrophylla and S. schizophylla seeds and develop some recommendations in which temperature will obtain high rates of seed germination. The experimental design was entirely randomized with six temperatures and four replications of 25 seeds for each species. Germination and germination rate were evaluated. Higher and faster germination of S. picrophylla and S. schizophylla seeds were verified at constant temperature of 30°C and 35°C; and alternated temperature at 25-35°C.

Effect of temperature on seed germination of ornamental herbaceous perennials

Antirrhinum majus L. and Senecio douglasii DC. are herbaceous perennial ornamental plants used in landscaping. The multiplication of these plants is by seed; however, there are still doubts about the temperature that can provide higher rates and speed of germination. Thus the aim was to study the effect of temperature on seed germination of A. majus and S. douglasii. The study was conducted separately for each species. The experimental design was entirely randomized with six temperature conditions (temperature controlled constant of 20, 25, 30, 35°C and alternating temperatures of 20-30 and 25-35°C with a photoperiod of 12 hours) with four replications of 100 seeds each. Total germination percentage and germination rate were determined. The means were compared by Tukey test at 5%. For A majus the highest germination percentage was observed at 20°C that did not differ statistically from other temperatures. The highest germination rate was obtained at the temperature of 20 and 25°C. For S. douglasii seeds it was observed that the highest germination percentage and germination rate occurred at 20°C. The lower temperature showed the better percentage and germination rate for these species.

Eco-physiological aspects of melaleuca seed germination

The invasive behavior of melaleuca (Melaleuca quinquenervia) plants in wetlands is due to its aggressive regeneration strategy, which is based on its seeds germination performance. Understanding of the eco-physiological aspects of the seed germination in melaleuca plants may significantly contribute for the development of management strategies. The objective of this research was to learn how the germination of M. quinquenervia seeds are affected by light and temperature. Melaleuca seeds were placed on filter paper moistened with 12 ml of distilled water at temperatures between 10 and 45°C. Germination was evaluated in dark and light conditions. Seed germination, first count of seed germination (seven days), germination speed index and germination mean time were determined up to 40 days after seeding, when germination had ceased in most of the treatments. After that period, the seeds were transferred to conditions of 30°C and light, which was found to be ideal in the previous phase. Seed germination was daily evaluated up to 63 days when it was again observed no longer to occur. The treatment repetitions were distributed in the growth-chamber according to a completely randomized design in a factorial scheme (eight temperatures x two light conditions) and four repetitions. The data were submitted to analysis of variance with the F test and the means were adjusted to polynomial and non linear regression models. The highest seed germination performance was observed to take place under conditions of 27.3°C with light. The temperatures of 35 and 40°C in the dark induced thermal inhibition of seed germination. The temperature of 45°C was lethal to the seeds.

Effects of the Temperature and Maturation Stages on the Germination of Roystonea regia Seeds

Roystonea regia (Kunth) O.F. Cook is largely used as ornamental. The propagation is done almost exclusively by seeds; however, there is a great variation in the germination process influenced by many factors. The objective of this work was to study the effects of the temperature and maturation stages on the germination of R. regia seeds. The experimental design was entirely randomized in a factorial arrangement 6x3 (six temperatures: constant at 20, 25, 30 and 35 degrees C and alternated at 20-30 and 25-35 degrees C, with a photoperiod of 12 hours; and three fruit maturation stages: brown, yellow and black), with four replications of 25 disseminules (seed with stucked endocarp) each. The disseminules had their mesocarp and exocarp were removed and shade dried. Their moisture content was determined, and then they were placed in plastic boxes (gerbox type) containing vermiculite. The disseminules, with the germinative intumescence, were daily noted until germination was steady. The germination rate and the germination speed index were calculated, and the data were submitted to the variance analysis. The means were compared by the Tukey test. It was concluded that the highest germination rate (99.7%) and germination speed were obtained by seeds from mature (black) fruits at the temperature of 35 degrees C.

Germination of Phoenix roebelenii Seeds

The Phoenix roebelenii O'Brien is one of the most used plants in the Brazilian landscape. The work aimed to study the effect of different fruit harvesting locations, associated with seven temperature conditions, on the germination of P. roebelenii seeds. The fruits were collected from two different locations: Ilha Solteira, western Sao Paulo State and Jaboticabal in the middle East of the same State. The disseminules (seeds with stucked endocarp) were placed in plastic boxes (gerbox), and the experimental design was entirely randomized in a factorial scheme of 7x2 (seven temperatures conditions: room temperature, constant at 20, 25, 30 and 35 degrees C and alternated at 20-30 and 25-35 degrees C; and two fruit harvesting locations: Ilha Solteira and Jaboticabal, with four replications with 25 seeds each. The disseminules that emitted the germinative intumescence were daily noted until the germinative process got steady, in about 90 days. The germination rate (G%), the germination speed index (GSI), and the means were extracted and compared by the Tukey test. The highest values of germination rate were obtained at 30, 25-35 degrees C and room temperatures. The seeds showed a higher GSI at room temperature. The fruit harvesting locations influenced the germination.

Ecophysiology of seed germination in Digitaria insularis ((L.) Fedde)

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Different approaches on seed germination to look into global warming effects on Araucaria angustifolia

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Priming and temperature limits for germination of dispersal units of Urochloa brizantha (Stapf) Webster cv. basilisk

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Genetic variation of germination cold tolerance in Japanese rice germplasm

Low temperatures at the initial stages of rice development prevent fast germination and seedling establishment and may cause significant productivity losses. In order to develop rice cultivars exhibiting cold tolerance, it is necessary to investigate genetic resources, providing basic knowledge to allow the introduction of genes involved in low temperature germination ability from accessions into elite cultivars. Japanese rice accessions were evaluated at the germination under two conditions: 13 degrees C for 28 days (cold stress) and 28 degrees C for seven days (optimal temperature). The traits studied were coleoptile and radicle length under optimal temperature, coleoptile and radicle length under cold and percentage of the reduction in coleptile and radicle length due to low temperature. Among the accessions studied, genetic variation for traits related to germination under low temperatures was observed and accessions exhibiting adequate performance for all investigated traits were identified. The use of multivariate analysis allowed the identification of the genotypes displaying cold tolerance by smaller reductions in coleoptile and radicle lenght in the presence of cold and high vigour, by higher coleoptile and radicle growth under cold.

Isothermal seed germination of Adenanthera pavonina

(Isothermal seed germination of Adenanthera pavonina). This work reports aspects of seed germination at different temperatures of Adenanthera pavonina L., a woody Southeast Asian Leguminosae. Germination was studied by measuring the final percentages, the rate, the rate variance and the synchronisation of the individual seeds calculated by the minimal informational entropy of frequencies distribution of seed germination. Overlapping the germinability range with the range for the highest values of germination rates and the minimal informational entropy of frequencies distribution of seed germination, we found that the best temperature for the germination of A. pavonina seeds is 35 degrees C. The slope mu of the Arrhenius plot of the germination rates is positive for T < 35 degrees C and negative for T > 35 degrees C. The activation enthalpies, estimated from closely-spaced points, shows that vertical bar Delta H-vertical bar < 12 Cal mol(-1) occur for temperatures in the range between 25 degrees C and 40 degrees C. The ecological implication of these results are that this species may germinate very fast in tropical areas during the summer season. This may be an advantage to the establishment of this species under the climatic conditions in those areas.