Competitividade na pequena produção agroindustrial: estudo na agroindústria da castanha de caju

This paper looks into the cashew nut industrial process as a factor in adding value to it and involves its productions, industrialization and marketing. Its competitiveness fundamentally depends in its ability to surpass technological and non technological difficulties that contributes to increase costs and diminishes attributes to better qualities which means values to the market. The methodology applied in this paper was application of a questionnaire with a Likert model scale with closed questions and constituted by variables that composed nominated groups: exporting obstacles, market strategy, competitive advantages, broken nuts index, productive potential and social-economic profile of members of the Cooperative. A descriptive analysis was the method employed for the data analysis. After identifying some of the quantitative gains in the industrial process of the cashew nuts, recommendations are presented to COOPERCAJU to promote courses to improve the members productivity as well as technical assistance, in order to get more efficacy in the cashew nuts industrial processing

Avaliação da interação universidade - empresas - governo no desenvolvimento de projetos inovadores no RN por micro e pequenas empresas

Knowledge and innovation were seen as major forces, both for survival, as the acquisition of competitive advantages in the Brazilian economy, as well as adding value to the product as a market differentiator. The Triple Helix model is directed toward the knowledge-based economy. Over the past six years, the Federal Government through the Financier of Studies and Projects ( FINEP ) invested in technological innovation projects, economic subsidies, about U.S. $ 1 billion supporting more than 800 projects with these resources. According to the MCTI , the Northeast, over the years 2000 to 2010 increased spending on Science and Technology (considering the activities of research and development more scientific and related activities) of the State Government in relation to its total revenue In 2000, 0.51% of total revenues were invested in Science & Technology, while in 2010 this figure increased to 1.31%. Among the nine Northeast states, Paraíba is highlighted. In 2000, 0.33% of its total revenues were directed to innovation, reaching 2.04% in 2010, the largest increase in the region while the RN invested 0.24% in 2000 and in 2010 reached the level of 1.42 %. According to IBGE, in the period 2000-2011, the micro and small enterprises surpassed the barrier of 6 million establishments. In 2000, there were 4.2 million establishments while in 2011 were 6.3 million active establishments. Therefore, throughout the period, there was a creation of approximately 2.1 million new establishments. Between 2000 and 2011, micro and small businesses have created 7.0 million formal jobs, 8.6 million jobs in 2000 to 15.6 million in 2011. This scenario shows the importance of this study in relation to the investment of governments in RD & I in micro and small enterprises. This study aims to analyze the interaction Universities - Business - Government in the development of innovation in micro and small companies in Rio Grande do Norte participants of the edicts of Inova FAPERN. We chose to adopt as a research method case study concerning the procedure of the research, exploratory, descriptive, and on documents with engineers and researchers of innovation projects approved by PAPPE Subsidy (Inova -RN I, II and III). Data collection was done through the report made by FAPERN entitled: " Evaluation of companies financed and supported by the Grant Program for Technological Innovation for Micro and Small Enterprises RN - INOVA -RN " (2010) and a questionnaire with 40 closed questions and 1 opened to 30 affirmative composed based on a 5-point Likert scale. The analysis of data was qualitative and quantitative. The study provided to identify the importance and barriers arising from the relation between Government Enterprise (micro and small) and University as essential to the economic development of the region. It was also identified that, in the innovation projects, 70% of the goods or services originating from research were to market these, 50% resulted in a patent for the company and 80% publications of scientific articles

Avaliação de espécies forrageiras como plantas de cobertura sobre os componentes de produção do milho cultivado no sistema plantio direto

The Grass, have high relation for C/N and a fascicule root system, is an alternative for use in the system of tillage (SPD) in northeastern Brazil. This work had the objective to assess the effects of three plants and grass cover on the components of production of the corn crop in no-tillage system and accumulation of biomass of their grass. The design was randomized blocks with four replications, with each plot area of 112 m2 (5,6 x 20,0m). The treatments consisted of the corn cultivation, DKB-333-B, about three grass species (Brachiaria decumbens, Brachiaria humidicola and Tifton in the system of tillage and a witness, without vegetation. The B. decumbens provided higher income to the corn crop, producing 5708 kg ha-1, didn't differ of the witness. The use of grass as cover plants are a viable alternative to the SPD of the corn crop, adding value by producing two crops (corn and grass), and protect the soil against erosion and produce forage for ruminants during the between-season.

Produção de bioetanol a partir de pedúnculo de caju (Anacardium occidentale L.) por fermentação submersa

Recently, global demand for ethanol fuel has expanded very rapidly, and this should further increase in the near future, almost all ethanol fuel is produced by fermentation of sucrose or glucose in Brazil and produced by corn in the USA, but these raw materials will not be enough to satisfy international demand. The aim of this work was studied the ethanol production from cashew apple juice. A commercial strain of Saccharomyces cerevisiae was used for the production of ethanol by fermentation of cashew apple juice. Growth kinetics and ethanol productivity were calculated for batch fermentation with different initial sugar (glucose + fructose) concentration (from 24.4 to 103.1 g.L-1). Maximal ethanol, cell and glycerol concentrations (44.4 g.L-1, 17.17 g.L-1, 6.4 g.L-1, respectively) were obtained when 103.1 g.L-1 of initial sugar concentration were used, respectively. Ethanol yield (YP/S) was calculated as 0.49 g (g glucose + fructose)-1. Pretreatment of cashew apple bagasse (CAB) with dilute sulfuric acid was investigated and evaluated some factors such as sulfuric acid concentration, solid concentration and time of pretreatment at 121°C. The maximum glucose yield (162.9 mg/gCAB) was obtained by the hydrolysis with H2SO4 0.6 mol.L-1 at 121°C for 15 min. Hydrolysate, containing 16 ± 2.0 g.L-1 of glucose, was used as fermentation medium for ethanol production by S. cerevisiae and obtained a ethanol concentration of 10.0 g.L-1 after 4 with a yield and productivity of 0.48 g (g glucose)-1 and 1.43 g.L-1.h-1, respectively. The enzymatic hydrolysis of cashew apple bagasse treated with diluted acid (CAB-H) and alkali (CAB-OH) was studied and to evaluate its fermentation to ethanol using S. cerevisiae. Glucose conversion of 82 ± 2 mg per g CAB-H and 730 ± 20 mg per g CAB-OH was obtained when was used 2% (w/v) of solid and loading enzymatic of 30 FPU/g bagasse at 45 °C. Ethanol concentration and productivity was achieved of 20.0 ± 0.2 g.L-1 and 3.33 g.L-1.h-1, respectively when using CAB-OH hydrolyzate (initial glucose concentration of 52.4 g.L-1). For CAB-H hydrolyzate (initial glucose concentration of 17.4 g.L-1), ethanol concentration and productivity was 8.2 ± 0.1 g.L-1 and 2.7 g.L-1.h-1, respectively. Hydrolyzates fermentation resulted in an ethanol yield of 0.38 g/g glucose and 0.47 g/g glucose, with pretreated CABOH and CAB-H, respectively. The potential of cashew apple bagasse as a source of sugars for ethanol production by Kluyveromyces marxianus CE025 was evaluated too in this work. First, the yeast CE025 was preliminary cultivated in a synthetic medium containing glucose and xylose. Results showed that it was able to produce ethanol and xylitol at pH 4.5. Next, cashew apple bagasse hydrolysate (CABH) was prepared by a diluted sulfuric acid pre-treatment. The fermentation of CABH was conducted at pH 4.5 in a batch-reactor, and only ethanol was produced by K. marxianus CE025. The influence of the temperature in the kinetic parameters was evaluated and best results of ethanol production (12.36 ± 0.06 g.L-1) was achieved at 30 ºC, which is also the optimum temperature for the formation of biomass and the ethanol with a volumetric production rate of 0.25 ± 0.01 g.L-1.h-1 and an ethanol yield of 0.42 ± 0.01 g/g glucose. The results of this study point out the potential of the cashew apple bagasse hydrolysate as a new source of sugars to produce ethanol by S. cerevisiae and K. marxianus CE025. With these results, conclude that the use of cashew apple juice and cashew apple bagasse as substrate for ethanol production will bring economic benefits to the process, because it is a low cost substrate and also solve a disposal problem, adding value to the chain and cashew nut production

Mandioca minimamente processada submetida a radiação gama

Fresh cut cassava is an alternative to prolong roots commercialization period, adding value to the raw material and assisting the consumer's needs that seeks for products of easy preparation. The aim of this work was to evaluate the quality of fresh cut cassava subjected to gamma radiation. For processing cassava roots (IAC - 567-70) were used, after preparation were packed in expanded polystyrene (EPS) trays, covered by low density polyethylene (LDPE) plastic film, being subjected to gamma radiation in the doses 0 (control), 0.5; 1.0; 1.5; 2.0 KGy. Another treatment was also carried out in which roots were vacuum packed in nylon + polyethylene. Packed roots of all treatments were stored under refrigeration (5 +/- 1 degrees C) and evaluations were made after 0, 3, 6, 9 and 12 days. Evaluated analyses were: titrable acidity, pH, firmness, coloration, polyphenoloxidase activity, cooking time and roots hydration percentage. Evaluations just proceeded until the nine storage day, because after this period the roots already presented visually detectable physiologic and microbiological alterations. For titrable acidity, the vacuum packed roots had the lowest values, followed by the control packed in trays. For the other treatments, values of acidity increased and influenced the pH values. For the other appraised parameters there was no significant difference among treatments, but alterations were observed with the storage. The firmness decreased with the storage. Brightness values and yellow color component decreased with the storage and the b * (green) color values increased. Polyphenoloxidase activity was maximum in the day of elaboration of the product and it decreased with the storage. Cooking time and roots hydration percentage decreased with the roots storage.

Building SME competitiveness in the European Union and Latin America and the Caribbean: policy proposals by the private sector

Includes bibliography

Classificação Estrutural e Qualidade da Madeira do Clone GT 1 de Hevea brasiliensis Muell. Arg

Latex is the main product extracted from rubber trees (Hevea brasiliensis). In Brazil, at the end of the production cycle of latex, the wood of rubber tree is traditionally used for energy purposes, but several international studies have reported consolidated practices of adding value to it. The objective of this paper was to evaluate the quality of wood and classify it structurally based on its mechanical properties. Six 20-year-old trees of the clone GT 1 of rubber tree proceeding from Itajobi, State of Sao Paulo, Brazil were sampled. Reduced dimensions specimens in the radial direction of the wood were produced to evaluate the quality by compression parallel to the grain, static bending and Janka hardness tests. Two specimens, one from the lower log (since the ground up to breast height) and one from the higher log (from breast height up to 2.50 m) were produced for structural classification of the wood based on the characteristic strength in compression parallel to the grain (NBR 7190 norm, 1997). The wood was classified as C40 (fc0k ≥ 40 MPa) class. Results revealed that the strength was not statistically different in the radial direction (except for the Janka hardness), though tending to increase from pith to bark.

Sistema orgânico de produção de pescado de água doce

This study aimed to collect data about organic production of freshwater fish. Today the production of organic food of plant origin is predominant in the market, however, the animal rearing with organic certificate has great potential, and is an important tool for adding value to grains and organic products. Regarding the regulation of organic aquaculture, producers are based on international standards. In Brazil, the norms for breeding are very recent and their regulation was consolidated through Interministerial Instruction No28, published on June 8, 2001 by Ministério da Agricultura, Pecuária e Abastecimento (MAPA) together with Ministério da Pesca e Aquicultura (MPA). In the literature there are few studies with organic fish farm, but according to available data, the rearing of species such as tilapia (Oreochromis niloticus), pacu (Piaractus mesopotamicus) and jundia (Ramdhia sp) fed with organic diet, in different rearing systems, show results quite optimistic about the production system, which is the focus of this work.

Análises técnicas e econômicas no sistema de integração lavoura-pecuária submetido à adubação nitrogenada

Sustainable agriculture, reduced production costs and adding value to the system are achieved through the use of agricultural areas throughout the year, in integrated or mixed system. The study aimed to determine the technical coefficients to estimate and evaluate the operational cost and profitability indicators of the consortium of corn with two species of Brachiaria (B. brizantha, MG-5 and B. ruziziensis). The crops were submitted to N rates (0, 100, 200, 300 e 400kg ha-1year-1) at sidedressing, using urea, and winter common bean in succession, in crop-livestock integration under no-tillage, in irrigated conditions, in 2008/2009 agricultural year in Cerrado region (Selvíria - MS). The experiment was conducted in a randomized complete block design with four replications in a 2 x 5factorial. It was concluded thatcathe inputs were the components that most increased the producing cost of corn and common bean in the ILP study. The total operational cost has increased as a function of increasing doses of N. In all treatments the levels of profitability were positive indicating the viability of the system. The treatment that showed the best technical and economic performance was intercropped with corn and B. brizantha, fertilized with 100kg ha-1year-1N and common bean in succession.

Fatty acids and some antioxidant compounds of Psidium guajava seed oil

Physico-chemical characteristics, fatty acid and tocopherol compositions, total phenolic content and antioxidant activity of crude oil extracted from guava (Psidium guajava var. pomifera) seeds were investigated. Oil yield from the seeds was 14.0%. Data obtained for the analytical indexes compared well with those of others edible oils. The oil showed high levels of unsaturated fatty acids (88.1%), mainly linoleic acid (78.4%). The tocopherol and total phenolic contents in the oil amounted to 29.2 and 92.3 mg/100 g, respectively. The guava seed oil exhibited a great DPPH · scavenging activity showing EC₅₀ of 12.9 g oil/g [DPPH · ] -1 and antiradical efficiency of 7.9×10 -2 . Therefore, the potential utilization of the guava seed oil as a raw material of food, chemical and pharmaceutical industries appears to be favourable and provides the use of a renewable resource, adding value to agricultural products.

Caracterização dos óleos extraídos de sementes de laranjas (Citrus sinensis) como aproveitamento de resíduos agroindustriais

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Caracterização físico-química, energética e sensorial de refresco adoçado de jabuticaba

Pós-graduação em Agronomia (Energia na Agricultura) - FCA

Diagnóstico de modelos de maturidade em educação corporativa como ferramenta de gestão do conhecimento: um estudo de caso

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Tipificação dos sistemas de produção das famílias do assentamento Mutum, em Ribas do Rio Pardo - MS

Pós-graduação em Agronomia - FEIS

A ICOMI no Amapá: meio século de exploração mineral

O artigo analisa a história de meio século de exploração do minério de manganês na Serra do Navio, Amapá, Brasil, na segunda metade do século XX, pela Indústria e Comércio de Minérios S.A. (ICOMI). Aponta que houve limitada internalização do valor adicionado pela mineração. Indica que a bibliografia existente acerca das repercussões dessa atividade para o desenvolvimento regional não é satisfatória. Finaliza apontando que há uma agenda de pesquisa em aberto no que se refere à analise dos arranjos institucionais que bloquearam ou limitaram o enraizamento social do desenvolvimento na região a partir da valorização do minerio de manganês.