Composição corporal de bovinos de quatro raças zebuínas, abatidos em diferentes estádios de maturidade

Este trabalho foi realizado com o objetivo de avaliar a composição química corporal de 63 animais não-castrados das raças Gir, Guzerá, Mocho de Tabapuã e Nelore, em confinamento, com pesos vivos médios iniciais de 376,4; 357,6, 362,0; e 368,6 kg, respectivamente. em cada raça, os animais foram divididos em cinco categorias: abate inicial, alimentação ad libitum com ração contendo 50% de concentrado até atingirem pesos individuais de abate de 405, 450 e 500 kg, respectivamente, e, finalmente, categoria alimentação restrita recebendo a mesma ração, suprindo níveis de proteína e energia 15% acima da mantença. Não houve diferenças entre as raças quanto aos conteúdos corporais de proteína, gordura, energia e macroelementos minerais (Ca, P, Mg, K e Na). Os animais abatidos com pesos mais elevados apresentam menores porcentagens de proteína e macroelementos minerais (Ca, P, Mg, K e Na) no corpo, ocorrendo o inverso para a gordura corporal.

Utilização de método indireto para predição da composição química corporal de zebuínos

O objetivo deste trabalho foi desenvolver equações de predição da composição química corporal de zebuínos, por intermédio da análise química de amostra de seção representativa da carcaça. Utilizaram-se sessenta e três animais não-castrados das raças Gir, Guzerá, Mocho de Tabapuã e Nelore. Os conteúdos corporais de proteína, gordura e macroelementos minerais (cálcio, fósforo, potássio, magnésio e sódio) foram determinados analisando-se amostras de seção da carcaça incluindo a 9ª, 10ª e 11ª costelas (seção HH) e dos demais tecidos corporais. Os teores de proteína, gordura, energia e macroelementos minerais da secção HH, com exceção para o magnésio, mostraram-se altamente correlacionados com a composição química corporal. As equações de predição baseadas na composição química da secção HH mostraram-se confiáveis para estudos comparativos da composição corporal de zebuínos.

Composição física da carcaça e aspectos qualitativos da carne de bovinos de diferentes raças alimentados com diferentes níveis de energia

Com o objetivo de estudar as características qualitativas da carcaça e da carne de bovinos machos não-castrados abatidos aos 13-14 meses de idade, foram utilizados 16 animais, oito Aberdeen Angus (AA) e oito Hereford (HE), alimentados na fase de terminação com dietas formuladas com dois níveis de energia digestível (ED), o menor 3,07 Mcal/kg de ED (12% de concentrado) e o maior 3,18 Mcal/kg de ED (32% de concentrado). Os animais foram confinados a partir dos 9 meses de idade com peso médio de 220,31 kg e foram abatidos quando, por estimativa, o peso da carcaça atingiu, no mínimo, 190 kg. O delineamento experimental foi o inteiramente casualizado, com quatro tratamentos, em esquema fatorial 2 x 2 (duas raças vs dois níveis de energia). A carne dos animais HE perdeu menos líquido durante os processos de descongelamento e cocção. Além disso, apresentou maior maciez pelo painel de avaliadores e pelo aparelho Shear Force. As carcaças dos animais que receberam o maior nível de energia na dieta apresentaram maior proporção de músculo e, durante o processo de descongelamento, perdeu menos líquido (2,54 vs 7,22%). Quando avaliada pelo aparelho Shear Force, a carne dos animais alimentados com maior nível de energia na dieta mostrou-se mais macia. Verificou-se interação significativa raça ´ nível de energia para o sabor e a coloração da carne, de modo que a carne dos animais AA, alimentados com menor nível de energia, mostrou-se mais saborosa e com melhor coloração.

Efeito da niacina e da monensina sódica no desempenho de novilhos em confinamento

The objective of this study was to evaluate the effects of supplementation of combined and single monensin and niacin on the productive performance of crossbred young bulls (european/zebu) aged 11 months and initial average liveweight of 248 kg. The experimental design was a factorial randomized arrangement. The treatments were: T1-check, T2-niacin, T3-monensin and T4-niacin+monensin. All the treatments were isoproteic (11 %CP) and isoenergetic (78% TDN), composed of 57.3% roughage and 42.7% concentrate (soybean meal, maize, minerals and buffer). Data was collected over a period of 85 days, with liveweight measured every 28 days. It was conclued that, for this diet, the single supplementation of niacin does not increase the performance of bulls, and therefor it is not recommended. However, the ionophore monensin, single or on in combination with niacin, improves the performance of the animals up to 56 days of feedlot.

Desempenho em pastagens e características de carcaça da 16a progênie dos rebanhos Nelore, Guzerá e Caracu de Sertãozinho (sp)

Forty one young bulls of herds selected for 378 day's weight (W378), born in 1996, were finished on pastures of Panicum Maximum (Jacq.), Panicum Maximum (Jaq) cv. Tanzania 1 and Brachiaria brizantha (Hoschst) Stapf cv. Marandu at the Sertaozinho Experimental Station, São Paulo State, Brazil. The samples, representing the W378 mean for each herd, were composed by 11 Nellore Selection (NeS) and by 10 of each one of the groups Nelore Control (NeC), Guzera Selection (GuS) and Caracu (Ca). The slaughter was carried out when the animals were 824 days older, with a body condition score averaging 7.6, in a 1-9 scale. The minimum and maximum adjusted means for the main traits, including all groups, were: average weight daily gain, 406 (NeC) and 501 g (NeS); slaughter weight (SW), 446.8 (NeC) and 544.3 kg (NeS); carcass weight (CW), 249.8 (NeC) and 309.7 kg (NeS); dressing percentage (DP), 54.0 (GuS) and 56.3% (NeC and NeS). In the 9(th) - 11(th) rib section: muscle, 59.6 (NeC) and 65.2% (Ca); fat, 15.6 (Ca) and 21.4% (NeC); bone, 18.9 (NeC) and 20.2% (GuS); fat thickness (FT), 2.0 (Ca) and 4.2 mm (NeC); loin eye area, 65.6 (NeC) and 71.1 cm(2) (NeS and Ca); Warner-Bratzler shear force (SF), 4.5 (Ca) and 6.6 kg (GuS) and total cooking losses (TCL), 22.5 (NeC) and 24.9% (GuS). The selection for weight promoted higher SW and CW in the NeS group, without changing the DP, the physical composition of the rib, SF and TCL in the meat. However, there was lower FT compared to NeC. The GuS animals had intermediates SW and CW, compared to NeS and Ca and lower DP. The Ca animals presented higher muscle percentage, in the rib section, and also higher meat tenderness compared to the meat of the Zebu animals.

Additive genetic relationships between scrotal circumference, heifer pregnancy, and stayability in Nellore cattle

Scrotal circumference data from 47,605 Nellore young bulls, measured at around 18 mo of age (SC18), were analyzed simultaneously with 27,924 heifer pregnancy (HP) and 80,831 stayability (STAY) records to estimate their additive genetic relationships. Additionally, the possibility that economically relevant traits measured directly in females could replace SC18 as a selection criterion was verified. Heifer pregnancy was defined as the observation that a heifer conceived and remained pregnant, which was assessed by rectal palpation at 60 d. Females were exposed to sires for the first time at about 14 mo of age (between 11 and 16 mo). Stayability was defined as whether or not a cow calved every year up to 5 yr of age, when the opportunity to breed was provided. A Bayesian linear-threshold-threshold analysis via Gibbs sampler was used to estimate the variance and covariance components of the multitrait model. Heritability estimates were 0.42 +/- 0.01, 0.53 +/- 0.03, and 0.10 +/- 0.01, for SC18, HP, and STAY, respectively. The genetic correlation estimates were 0.29 +/- 0.05, 0.19 +/- 0.05, and 0.64 +/- 0.07 between SC18 and HP, SC18 and STAY, and HP and STAY, respectively. The residual correlation estimate between HP and STAY was -0.08 +/- 0.03. The heritability values indicate the existence of considerable genetic variance for SC18 and HP traits. However, genetic correlations between SC18 and the female reproductive traits analyzed in the present study can only be considered moderate. The small residual correlation between HP and STAY suggests that environmental effects common to both traits are not major. The large heritability estimate for HP and the high genetic correlation between HP and STAY obtained in the present study confirm that EPD for HP can be used to select bulls for the production of precocious, fertile, and long-lived daughters. Moreover, SC18 could be incorporated in multitrait analysis to improve the prediction accuracy for HP genetic merit of young bulls.

Efeito da somatotropina bovina recombinante no desempenho e nas características químicas da carne de bovinos

The objective of this study was to evaluate the effects of the use of recombinant bovine somatotropin (rbST) in weight gain, feeding efficiency and chemical characteristics of meat of young bulls. Fifty nine young bulls were used: 30 crossbred Simmental x Nelore and 29 Nelore aging between seven to eight months, weighing 236 and 116 kg, respectively. A randomized experiment in a 2 × 2 factorial arrangement was used. There were two levels of rbST (0 and 250 mg/animal/14 days) and two breed groups subdivided in two experimental phases. Diet was based on corn silage and concentrate aiming at a weight gain of 0.8 a day for Phase I (70 days) and 1.3 kg for Phase II (98 days). Animals were slaughtered at 13 months of age and the measurements of carcass dressing and meat quality were taken. Results showed that cross-breeding animals overcame (p<.01) the Nelore breed in weight gain and final weight at slaughtering. Use of rbST has not influenced weight gain, final weight, carcass weight and chemical characteristics of meat (p>.05). The use of rbST improved feeding efficiency 11.91 % for cross-bred and 24.32% for Nelore in Phase II.

Efeitos da restrição alimentar no desempenho de bovinos jovens confinados

The objective of the study was to evaluate compensatory weight gain in the performance of young bulls submitted to feed restriction, in the initial phase of confinement and to study the economic viability of the utilization of three protein sources. Sixty six crossbred bulls Simental-Nelore, eight months old and averaging 220 kg of weight were submitted to three feeding programs in the growth phase that lasted 84 days. The feeding programs were ad libitum, restriction + raw soybean grains and restriction + toasted soybean grains, with a restriction level of 25% on average. In the finishing phase, with a 61 day duration, animals fed with each of the three diets mentioned above received two types of supplementary diets: raw soybean grains and poultry litter. There were no differences between final weights of animals in finishing phase, but the bulls submitted to the restriction had more weight gain per day and better food conversion than ad libitum animals, for both raw soybean grains and poultry litter. The conclusion was that the feeding restriction and consequent compensatory weight gain, presented advantages for feeding efficiency, by decreasing maintenance requirements, although final cost had been equivalent to ad libitum animals.

Estudo dos efeitos da restrição alimentar nas características das fibras musculares de bovinos jovens confinados

The influence of restricting feed intake of young bulls in feedlots was evaluated in terms of structure of muscular fibers and respective areas, sampled by biopsy on the semitendinoso muscle. Sixty six crossbred Simental-Nelore bulls, 8 months old, averaging 220±34.03 kg were submited for 84 days in phase 1 (growing period), to three treatments: ad libitum (AL), restriction + whole soybean (RWS) and restriction + toasted whole soybean (RTS). The level of restriction of feed intake was 23%. Phase 2 was performed by splitting the animals in each treatment in phase 1 in two groups, feeding one with a diet containing soybeans and the other with poultry litter. The results showed that the animals AL presented more white fibers (FG), compared to the RWS and RST and a larger area of these fibers. A greater frequency of red fibers was observed in treatments RWS and RST. The conclusion was that the restriction of feed intake and consequent compensatory growth contributed for modulation of the muscular fibers increasing the frequency of the fast oxidative glycolitic (FOG) in 10.88% and decreasing of the slow oxidative (SO) and FG in 4.81 and 6.90%, respectively, with possible alteration on meat quality.

Comparação de sistemas de avaliação de dietas para bovinos no modelo de produção intensiva de carne. Confinamento de tourinhos jovens

Thirty 3/4 Canchim + 1/4 Nelore young bulls with 417 kg of body weight and 15 months of age, were confined during 84 days. The animals were fed with diets composed with corn silage, corn grain, cottonseed meal, soybean meal, whole soybean and mineral mix, adjusted in agreement with the recommendations of the Metabolizable Protein System (MP), Cornell Net Carbohydrate and Protein System (CNCPS) and Intestine Digestible Protein System (PDI), for predicted body weight gain of 1.3 kg/head/day. The daily body weight gain did not differ among treatments CNCPS, MP and PDI, with 1.51; 1.48; and 1.13 kg/head, respectively. The economic analysis revealed net profit of R$116.25; R$148.30; and R$108.51/head for CNCPS, MP and PDI systems, respectively. The diets adjusted by CNCPS and MP systems provided superior animal performance than that expected, while the diet adjusted by PDI system did not allow the predicted body weight gain.

Desempenho e características da carcaça de tourinhos santa gertrudes confinados, recebendo dietas com alto concentrado e níveis crescentes de polpa cítrica peletizada

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Peso de abate de machos não-castrados para produção do bovino jovem. 1. Desempenho em confinamento e custos de produção

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Peso de abate de machos não-castrados para produção do bovino jovem. 2. Peso, Idade e caracteristicas da carcaça

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Expression of genes related to quality of Longissimus dorsi muscle meat in Nellore (Bos indicus) and Canchim (5/8 Bos taurus×3/8 Bos indicus) cattle

This study was performed to compare CAPN1, CAPN2, CAST, TG, DGAT1 and LEP gene expressions and correlate them with meat quality traits in two genetic groups (Nellore and Canchim) in order to assess their expression profile and use their expression profile as genetic markers. We analyzed 30 young bulls (1. year old), 15 of each genetic group. Samples of the Longissimus dorsi muscle were collected for analysis of: total lipids (TL) and meat tenderness measured as Warner-Bratzler shear force (SF) and myofibrillar fragmentation (MFI) at day of slaughter and 7. days of aging. Gene expression profiles were obtained via RT-qPCR. TL and MFI showed differences between breeds, higher MFI in Canchim and higher TL in Nellore. Calpains showed no differential expression between groups, as did DGAT1, TG, and LEP. CAST was expressed more in the Nellore cattle. The only significant within-breed correlation (0.79) between gene expression and meat traits was found for DGAT1 and MFI in Canchim breed. Although the number of animals used in this study was small, the results indicate that the increased expression of CAST in Nellore may reflect tougher meat, but the lack of correlations with the meat traits indicates it is not a promising genetic marker. © 2013 Elsevier Ltd.

Expressão de genes relacionados à qualidade da carne do músculo longissimus dorsi em Nelore (Bos indicus) e canchim (5/8 Bos taurus x 3/8 Bos indicus)

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)