Glycine betaine-mediated protection of peas (Pisum sativum L.) during blanching and frozen storage

We used glycine betaine (5–20% w/v) for blanching green peas (100°C, 60 s), and their subsequent freezing and storage (–20°C, 90 days). Blanching after the addition of glycine betaine at ≥10% (w/v) followed by a 90 day storage period which resulted in the most desirable outcome: higher vitamin C levels, a superior green color, enhanced organoleptic quality and texture, and improved retention of peroxidase and lipoxygenase activity relative to control peas (no glycine betaine added). Microscopic characterizations of control and treated peas revealed that glycine betaine acts as a cryoprotectant which maintains cellular integrity. Glycine betaine (10% w/v) could be used commercially for production of frozen peas with better quality attributes.

Effect of storage on physical-chemical properties and phenolics of sweet cherry from São Julião region.

Effect of storage on physical-chemical properties and phenolics of sweet cherry from São Julião region. A.C. Agulheiro-Santos1, F. Vieira1, D. Gonzalez2, M. Lozano2, V. Palma1, A.E. Rato1 1Universidade de Évora. Instituto de Ciências Agrárias e Ambientais Mediterrânica (ICAAM). 7000 Évora, Portugal. 2Centro de Investigaciones Científicas y Tecnológicas de Extremadura (CICYTEX). Ctra. San Vicente. Finca Santa Engracia. 06071 Badajoz, Spain. Worldwide the consumption of fruit and vegetables is increasing due to the dietary guidelines recommended by nutritionist. Because of their high content on phenols, vitamins, mineral and antioxidants, berry fruits are consumed not only in fresh forms but also as processed and derivative products such as juices, yogurts, jellies and dried fruits. As a high consumed red fruit, sweet cherry has been the focus on some studies, mainly regarding bioactive compounds content. “Sweetheart” cherries from São Julião region (Alentejo, Portugal) from two different production campaigns were kept in different storage conditions in order to evaluate both the environmental and storage effect on some physical-chemical properties and phenolics. Cold conditions - Cold (1 ºC, 95% RH) and modified atmosphere - MA (1 ºC, 95% RH with micro-perforated bags of Pplus®, Sidlaw Packaging, Bristol, UK) were tested. In order to establish the appropriate storage conditions, individual phenolic acids and physical-chemical properties were analysed during two consecutive years. Results show a general decrease on phenolic compounds content between cherries from both years. It is also observed that MA conditions do not affect significantly both phenolics and physical-chemical parameters when compared with Cold conditions. Additionally, it is observed similar behaviour on Cold and MA sweet cherries regarding its pH, total soluble solids content (TSS), titratable acidity (TA) and colour and individual phenols during storage time. Concluding, these results show, as expected, changes between cultivars which may be correlated with the environmental conditions on different years. Keywords: sweet cherry, postharvest, phenols, physical-chemical, storage conditions.

Antioxidant and phenolic compounds in sweet potato peels and leaves: food applications and health benefits

Tese de doutoramento, Ciências Biotecnológicas (Biotecnologia Alimentar), Faculdade de Ciências e Tecnologia, Universidade do Algarve, 2014

Aplicação da filosofia Lean a um caso de estudo para otimização de processos de construção na pré-fabricação de peças de betão

Dissertação de Natureza Científica para obtenção do grau de Mestre em Engenharia Civil, perfil de Edificações

Otimização da atividade de picking num armazém de peças – um caso de estudo

Mestrado em Engenharia Mecânica – Gestão Industrial

Sistema de apoio à decisão na localização de peças

A globalização, nas suas diversas dimensões, está a tornar o mundo cada vez mais pequeno, alterando as nossas vidas e transformando a forma como as empresas fazem negócios. Estamos cada vez mais expostos aos traços e práticas das outras culturas à medida que a tecnologia diminui os custos da comunicação global e das viagens. A globalização está a obrigar as empresas a serem mais competitivas ao mesmo tempo que os países reduzem as barreiras ao comércio internacional e ao investimento estrangeiro. A competitividade das empresas obriga-as a serem mais eficientes e eficazes, logo a pensarem os seus processos internos de forma a procurarem a sua otimização e melhorarem a sua produtividade, com a notória consequência na satisfação do cliente. Para a satisfação do cliente é necessário que as operações dentro do sistema de distribuição, nomeadamente as realizadas no armazém, sejam otimizadas. Esta otimização é atingida quando as encomendas dos clientes estiverem completas e prontas a serem despachadas em tempo útil e todos os processos necessários para o efeito tenham ocorrido no menor espaço de tempo possível e com o mínimo de recursos. O planeamento das operações no armazém tem de determinar o tempo e a ordem das operações bem como os recursos necessários de forma a não acontecerem congestionamentos. A Caetano Parts, uma empresa de revenda de peças de substituição automóvel, identificou um congestionamento na localização de peças que chegavam pela primeira vez ao seu armazém, o que suscitou a necessidade do desenvolvimento de uma ferramenta que permitisse proceder à localização destas peças de uma forma mais expedita, permitindo ganhos significativos de tempo na arrumação das peças e consequentemente no tempo gasto na sua procura/separação e posterior envio para os clientes. A ferramenta desenvolvida consiste num programa em Visual Basic for Applications (VBA) cuja conceção, desenvolvimento e descrição das funcionalidades serão abordados ao longo do trabalho. Os testes realizados ao longo do desenvolvimento validaram o correto funcionamento da ferramenta.

Descrição de Peças Desenhadas do Fundo do Gabinete da Área de Sines

Relatório de Estágio apresentado para cumprimento dos requisitos necessários à obtenção do grau de Mestre em Ciências da Informação e da Documentação – Arquivística

Sweet sixteen for ANLS.

Since its introduction 16 years ago, the astrocyte-neuron lactate shuttle (ANLS) model has profoundly modified our understanding of neuroenergetics by bringing a cellular and molecular resolution. Praised or disputed, the concept has never ceased to attract attention, leading to critical advances and unexpected insights. Here, we summarize recent experimental evidence further supporting the main tenets of the model. Thus, evidence for distinct metabolic phenotypes between neurons (mainly oxidative) and astrocytes (mainly glycolytic) have been provided by genomics and classical metabolic approaches. Moreover, it has become clear that astrocytes act as a syncytium to distribute energy substrates such as lactate to active neurones. Glycogen, the main energy reserve located in astrocytes, is used as a lactate source to sustain glutamatergic neurotransmission and synaptic plasticity. Lactate is also emerging as a neuroprotective agent as well as a key signal to regulate blood flow. Characterization of monocarboxylate transporter regulation indicates a possible involvement in synaptic plasticity and memory. Finally, several modeling studies captured the implications of such findings for many brain functions. The ANLS model now represents a useful, experimentally based framework to better understand the coupling between neuronal activity and energetics as it relates to neuronal plasticity, neurodegeneration, and functional brain imaging.

Peñas Arriba

UANL

Du «Home sweet home» à la maison hantée : représentation de la maison dans les romans québécois des années 2000

S’inscrivant parmi les travaux actuels sur le lieu, le présent mémoire s'intéresse à la représentation de la maison dans les romans québécois contemporains, notamment chez Catherine Mavrikakis, Élise Turcotte et Ying Chen. Dans le cadre de cette lecture sociocritique, le sociogramme de la Maison est la notion opératoire retenue, les deux composantes conflictuelles du noyau étant le « Home sweet home » et la « maison hantée ». Le travail de déchiffrement s'appuie ainsi sur les caractéristiques de ce binôme réfractées par les textes. À une époque caractérisée par un « hyper-investissement de l'espace privé », pour reprendre l'expression de Gilles Deleuze, la maison dans les romans québécois des années 2000 se révèle plutôt comme un espace marqué par la hantise, loin de l'image rassurante de la maison-nid véhiculée par certains discours en circulation dans la société. Fantômes et spectres envahissent ce lieu de l'intimité et deviennent des figures du quotidien, révélant ainsi le profond malaise des habitants et le refoulement d'un passé problématique. Le sujet se trouve alors confronté à une « inquiétante étrangeté » à l'intérieur même de son foyer.

Agronomic aspects of intercropping spring or winter peas and cereals as influenced by ploughing system

Ziel der vorliegenden Arbeit war es, den Mischfruchtanbau von Sommer- oder Wintererbsen und Getreide zu bewerten und die Eignung einer flachwendenden Bodenbearbeitung im ökologischen Erbsenanbau zu ermitteln. Weiterhin war im Rahmen dieser Arbeit beabsichtigt, den Einfluss einer mechanischen Bodenbelastung zur Saat auf die Leistungsfähigkeit von Sommererbsen in Reinsaat und Gemenge nach tief- (Pflug, 25-30 cm) und flachwendender (Stoppelhobel, 7-12 cm) Bodenbearbeitung zu untersuchen. Zu diesem Zweck wurden Feldversuche mit den Versuchsfaktoren Anbauform (Sommererbsen und Hafer in Reinsaat oder Gemenge), Pflugsystem (flach- und tiefwendend), mechanische Bodenbelastung (0 t; 2,6 t; 4,6 t Hinterradlast) und Standort (Köllitsch, Trenthorst) in 2009 und 2010 durchgeführt. Der Mischfruchtanbau zweier Wintererbsen-Sorten (E.F.B. 33: normalblättrig, buntblühend; James: halbblattlos, weißblühend) nach flach- und tiefwendender Bodenbearbeitung wurde am Standort Trenthorst in den Jahren 2009/10 und 2010/11 untersucht. Zur Untersuchung der Vorfruchtwirkung wurde im Anschluss an die Wintererbsen-Versuche Winterweizen angebaut. Ein Gefäßversuch und ein Bioassay wurde ergänzend zu den Mischfruchtversuchen mit Sommererbsen durchgeführt, um die Ursachen eines unterschiedlichen Unkrautunterdrückungsvermögens in Reinsaaten und Gemenge von Sommererbsen und Hafer bestimmen zu können. Mischfruchtbestände von Erbsen und Getreide unterdrückten annuelle Unkräuter stärker als Erbsen-Reinsaaten, was insbesondere bei halbblattlosen Erbsen zu beobachten war. Die Ergebnisse weisen darauf hin, dass eine stärkere unterirdische Interaktion zwischen Kulturpflanzen und Unkräutern für die stärkere Unkrautunterdrückung in Erbsen-Hafer-Gemengen im Vergleich zu Erbsen-Reinsaaten verantwortlich war. Die flachwendende Bearbeitung führte in Sommererbsen-Reinsaaten zu einem signifikant höheren Unkrautaufkommen, wohingegen in den Erbsen-Hafer-Gemengen eine vergleichbare (Köllitsch) oder signifikant höhere (Trenthorst) Verunkrautung nach flachwendender Bearbeitung vorhanden war. In den Wintererbsen-Versuchen waren keine signifikanten Unterschiede hinsichtlich des Unkrautaufkommens zwischen den Pflugsystemen festzustellen. Der Mischfruchtanbau von Wintererbsen und Triticale reduzierte den Befall mit der Grünen Erbsenblattlaus und verbesserte die Standfestigkeit der normalblättrigen Wintererbse, wohingegen kein positiver Effekt des Mischfruchtanbaus in Hinsicht auf Auswinterungsverluste der Wintererbsen und einen Befall mit dem Erbsenwickler festgestellt werden konnte. Die Mischfruchtbestände von Sommer- oder Wintererbsen und Getreidepartnern wiesen unter der Voraussetzung, dass keine Ertragsbildungsprobleme beim Getreide auftraten, höhere Gesamterträge im Vergleich zu den entsprechenden Erbsen-Reinsaaten auf. Die Getreidepartner unterdrückten in den Mischfruchtbeständen insbesondere die halbblattlosen Erbsen. Die flachwendende Bodenbearbeitung führte im Vergleich zur tiefwendenden Bearbeitung zu einer vergleichbaren oder signifikant besseren Ertragsleistung der Rein- und Mischfruchtbestände von Erbsen und Getreide. Die mechanische Bodenbelastung hat die Ertragsleistung und die Kornqualität der Kulturen im Jahr 2009 nicht beeinflusst. Im Jahr 2010 führte die mechanische Bodenbelastung, im Gegensatz zum Hafer, zu einer Reduzierung der Erbsen-Erträge um 12,1 % (2,6 t) und 20,8 % (4,6 t). Zudem nahmen der Rohproteingehalt der Erbsen und die Gesamterträge mit zunehmender mechanischer Bodenbelastung nach tiefwendender Bodenbearbeitung kontinuierlich ab, wohingegen nach flachwendender Bearbeitung keine signifikanten Unterschiede festgestellt wurden. Der Winterweizen, der nach den Rein- und Mischsaaten von E.F.B. 33 angebaut wurde (2010/11: 35,9; 2011/12: 20,1 dt TM ha-1), war dem Winterweizen nach den Rein- und Mischsaaten von James (2010/11: 23,8; 2011/12: 16,7 dt TM ha-1) ertraglich überlegen. Während im Jahr 2010/11 kein signifikanter Unterschied der Ertragsleistung der Nachfrucht Winterweizen in den beiden Pflugsystemen festgestellt wurde, führte die flachwendende Bodenbearbeitung im Jahr 2011/12 zu signifikant geringeren Winterweizen-Erträgen (12,9 dt TM ha-1) im Vergleich zur tiefwendenden Bodenbearbeitung (20,5 dt TM ha-1). Der metabolische Energiegehalt der weißblühenden Winter- (15,2 MJ kg-1) und Sommererbsen (15,7 MJ kg-1) lag signifikant über demjenigen der buntblühenden Wintererbsen-Sorte E.F.B. 33 (13,3 MJ kg-1). Das Pflugsystem hatte nur geringe Auswirkungen auf die Kornqualität und den energetischen Futterwert.

Pathogens occuring in the winter pea-maize-winter wheat rotation, their host specificity and the potential of compost in suppressing foot and root disease of peas

The overall aim of the work presented was to evaluate soil health management with a specific focus on soil borne diseases of peas. For that purpose field experiments were carried out from 2009 until 2013 to assess crop performance and pathogen occurrence in the rotation winter pea-maize-winter wheat and if the application of composts can improve system performance. The winter peas were left untreated or inoculated with Phoma medicaginis, in the presence or absence of yard waste compost at rate of 5 t dry matter ha-1. A second application of compost was made to the winter wheat. Fusarium ssp. were isolated and identified from the roots of all three crops and the Ascochyta complex pathogens on peas. Bioassays were conducted under controlled conditions to assess susceptibility of two peas to Fusarium avenaceum, F. solani, P. medicaginis and Didymella pinodes and of nine plant species to F. avenaceum. Also, effects of compost applications and temperature on pea diseases were assessed. Application of composts overall stabilized crop performance but it did not lead to significant yield increases nor did it affect pathogen composition and occurrence. Phoma medicaginis was dominating the pathogen complex on peas. F. graminearum, F. culmorum, F. proliferatum, Microdochium nivale, F. crookwellense, F. sambucinum, F. oxysporum, F. avenaceum and F. equiseti were frequently isolated species from maize and winter wheat with no obvious influence of the pre-crop on the Fusarium species composition. The spring pea Santana was considerably more susceptible to the pathogens tested than the winter pea EFB33 in both sterile sand and non-sterilized field soil. F. avenaceum was the most aggressive pathogen, followed by P. medicaginis, D. pinodes, and F. solani. Aggressiveness of all pathogens was greatly reduced in non-sterile field soil. F. avenaceum caused severe symptoms on roots of all nine plant species tested. Especially susceptible were Trifolium repens, T. subterraneum, Brassica juncea and Sinapis alba in addition to peas. Reduction of growing temperatures from 19/16°C day/night to 16/12°C and 13/10°C did not affect the efficacy of compost. It reduced plant growth and slightly increased disease on EFB33 whereas the highest disease severity on Santana was observed at the highest temperature, 19/16°C. Application of 20% v/v of compost reduced disease on peas due to all four pathogens depending on pea variety, pathogen and growing media used. Suppression was also achieved with lower application rate of 3.5% v/v. Tests with γ sterilized compost suggest that the suppression of disease caused by Fusarium spp. is biological in origin, whereas chemical and physical properties of compost are playing an additional role in the suppression of disease caused by D. pinodes and P. medicaginis.

La región de Cabo Peñas.

Estos materiales han sido realizados al amparo del Convenio de colaboración entre la Consejería de Educación y Ciencia del Principado de Asturias y la Universidad de Oviedo (BOPA, n. 180, sábado, 3 de agosto de 2002). Precede al tít.: Itinerarios por la naturaleza

Sweet as a strawberry!

Los niños pequeños podrán disfrutar reconociendo las distintas frutas y conociendo sus nombres. Y después, levantar las solapas para ver cómo unos niños las saborean. Elige tus favoritas con tus amigos.