University of Michigan Football Team, 1922

Top Row: ass't coach Ernie Vick, ass't coach Tad Wieman, Herb Steger, J. Murray, William Henderson, Ed Vandervoort, Stanley Muirhead, Joseph Blahnick, William Van Orden, Paul Goebel, John Gunther, Rudolph Rosatti, Milton Heath, Leroy Neisch, Harold Steele, George Dunleavy, ass't coach Sturznegger

Middle Row: James Johns, Irwin Uteritz, Jackson Keefer, Edliff Slaughter, Jack Blott, head coach Fielding Yost, ass't coach George Little, Harry Kipke, Franklin Cappon, Douglas Roby, Joseph Lipscher, Bernard Kirk

2nd Row: Irwin Uteritz, Stan Muirhead, Harry Kipke, Coach Fielding Yost, captain Paul Goebel, Frank Cappon, Bernard Kirk, Douglas Roby

Front Row: William Foster, J. Stanley Carter, Daniel Rankin, Robert Knode

University of Michigan Football Team, 1923

Back Row: Fred Wall, Harold Steele, Howard Cedargreen, Howell White, Frank Mote, Harry Koenig, Ed VanDervoort, Stan Muirhead, LeRoy Neisch, Robert Ingle, Joseph Kruger,

Middle Row: Paul Goebel, Belford Lawson, Charles Stafford, James K. Miller, John Witherspoon, William Donnelly, Richard Vick, Robert Brown, Herb Steger, Charles Grube, Edliff Slaughter, Donald Swan, William Heath

Front Row: Lowell Palmer, William Herrnstein, Louis Curran, Jack Blott, Harry Kipke, Irwin Uteritz, Philip Marion, Merle Baker, Frederick Parker

Herb Barten, UM Men's Track at 1948 Olympics

[Mal Whitfield of the U.S. set an Olympic record of 1:49.2 in the 800-meter run. U-M's Herb Barten finished 4th behind Wint of Jamaica and Hansenne of France]

In vitro antibacterial activity of Australian native herb extracts against food-related bacteria

The antibacterial activities of water, ethanol and hexane extracts of five Australian herbs (Backhousia citriodora, Anetholea anisata, Eucalyptus staigerana, Eu. olida and Prostanthera incisa) against seven food-related bacteria (Enterococcus faecalis, Escherichia coli, Listeria monocytogenes, Pseudomonas aeruginosa, Salmonella Enteritidis, Sal. Typhimurium and Staphylococcus aureus) were determined by the microtitre broth microdilution assay. The water extracts of all the herbs displayed no or low antimicrobial activity against all of the bacteria tested with the exception of S. aureus. Relatively high levels of activity (minimum inhibitory concentrations of 125-15.6 mu g ml(-1)) against this pathogen were present in water extracts from all herbs except P. incisa. The ethanol and hexane extracts of all herbs displayed some activity against a number of the bacteria tested, with no one particular herb displaying an obviously higher level or range of activity. Staphylococcus aureus proved to be the most sensitive of the bacteria tested against the solvent extracts with all extracts displaying activity ranging from 125 to 7.8 mu g ml(-1), while E. coli and L. monocytogenes, on the other hand, proved the least sensitive with only five of 15 herb/extract combinations displaying any activity against these pathogens. The extracts of the Australian native herbs examined in this study have potential for application in foods to increase shelf-life or promote safety. (c) 2005 Elsevier Ltd. All rights reserved.