The Economics of solar home heating : a study /

At head of title: 95th Congress, 1st session. Joint committee print.

Water distribution systems : proceedings /

Cover title.

Home heating : systems, fuels, controls /

"Supersedes Miscellaneous Publication No. 689, 'Your Farmhouse ... Heating.'"

Earth, sea and sky, or, Marvels of the universe : being a full and graphic description of all that is wonderful in every continent of the globe, in the world of waters and the starry heavens; containing thrilling adventures on land and sea ...; embracing the striking physical features of the earth, the peculiar characteristics of the human race, of animals, birds, insects, etc., including a vivid description of the Atlantic, Pacific and Indian oceans and of the polar seas ...; together with the amazing phenomena of the solar and starry systems; the whole comprising a vast treasury of all that is marvelous and wonderful in the earth, sea, air, and skies /

Binding: blue cover, intricate illustrations in red and gilt on front cover and spine, marbled edges, floral endpapers

Water heating; a reference book on the application of gas for water heating, with special reference to large volume water uses.

Mode of access: Internet.

Inspection and preventive maintenance services for water supply systems at fixed installations.

Mode of access: Internet.

Water supply systems.

Mode of access: Internet.

A study of performance characteristics of domestic water heating equipment, conducted for the Federal Housing Administration under contract no. HA-fh-646 (amendment no. 1) May 10, 1956 /

Mode of access: Internet.

Farm engines and how to run them : the young engineer's guide ... with ... a chapter on water supply systems in the farm home, the science of successful threshing /

Mode of access: Internet.

Operation and maintenance : small heating systems.

"August 1990."

Loss of energy at sharp-edged pipe junctions in water conveyance systems,

Project conducted in cooperation with Minnesota Agricultural Experiment Station and St. Anthony Falls Hydraulic Laboratory of the University of Minnesota.

A selected annotated bibliography on the analysis of water resource systems.

Mode of access: Internet.

Manual of individual water supply systems. Developed in cooperation with the Joint Committee on Rural Sanitation.

"Revision of PHS Publication no. 24, Individual water supply systems [by the Joint Committee on Rural Sanitation] issued in 1950."

Estimating the specific heat capacity of starch-water-glycerol systems as a function of temperature and compositions

Increasing interests in the use of starch as biodegradable plastic materials demand, amongst others, accurate information on thermal properties of starch systems particularly in the processing of thermoplastic starch (TPS), where plasticisers (water and glycerol) are added. The specific heat capacity of starch-water-glycerol mixtures was determined within a temperature range of 40-120degreesC. A modulated temperature differential scanning calorimeter (MTDSC) was employed and regression equations were obtained to predict the specific heat capacity as a function of temperature, water and glycerol content for four maize starches of differing amylose content (0 - 85%). Generally, temperature and water content are directly proportional to the specific heat capacity of the systems, but the influence of glycerol content on the thermal property varied according to the starch type.

Investigation of the starch gelatinisation phenomena in water-glycerol systems: application of modulated temperature differential scanning calorimetry

The use of modulated temperature differential scanning calorimetry (MTDSC) has provided further insight into the gelatinisation process since it allows the detection of glass transition during gelatinisation process. It was found in this work that the glass transition overlapped with the gelatinisation peak temperature for all maize starch formulations studied. Systematic investigation on maize starch gelatinisation over a range of water-glycerol concentrations with MTDSC revealed that the addition of glycerol increased the gelatinisation onset temperature with an extent that depended on the water content in the system. Furthermore, the addition of glycerol promoted starch gelatinisation at low water content (0.4 g water/g dry starch) and the enthalpy of gelatinisation varied with glycerol concentration (0.73-19.61 J/g dry starch) depending on the water content and starch type. The validities of published gelatinisation models were explored. These models failed to explain the glass transition phenomena observed during the course of gelatinisation and failed to describe the gelatinisation behaviour observed over the water-glycerol concentrations range investigated. A hypothesis for the mechanisms involved during gelatinisation was proposed based on the side chain liquid crystalline polymer model for starch structure and the concept that the order-disorder transition in starch requires that the hydrogen bonds (the major structural element in the granule packing) to be broken before the collapse of order (helix-coil transition) can take place. (C) 2004 Elsevier Ltd. All rights reserved.