Vanderbilt's candy church : the kings of the kitchen.

Published as advertisement for remedies manufactured by A.J. White, 168 Duane St., New York; includes short biographies of New York chefs.

Autobiography by Elder Giles B. Avery, of Mount Lebanon, N.Y. : also an account of the funeral service which was held at Watervliet, N.Y., December 30, 1890 : together with testimonials of respect from his many kind friends.

Hymn "The angels are coming" with music on p. 34.

A collection of hymns and anthems adapted to public worship /

Preface signed: H.C.B. H.C.B. (i.e. Henry Clay Blinn).

Supplementary rules of the Shaker community : these are published to encourage the spirit of carefulness.

"Pamphlet probably written by H.C. Blinn. Published to accompany Authorized rules of the Shaker Community"--McKinstry.

Library journal.

Mar. 15 issues for 2009- include section: Movers & shakers, previously issued separately.

The Valley of Gods̓ Pleasure; a saga of the North Union Shaker community.

Mode of access: Internet.

Resurrection /

LC copy formerly part of the YA Collection: YA 24727.

Original Shaker music,

Hymns compiled by Daniel Offord, Lucy Bowers, and Martha J. Anderson. cf. MacLean, J. P. A bibliography of Shaker literature, 1905, p. 30.

A selection of hymns and poems; for the use of believers.

Mode of access: Internet.

The Kentucky revival; or, A short history of the late extraordinary out-pouring of the spirit of God, in the western states of America, agreeably to Scripture promises and prophecies, concerning the latter day: with a brief account of the entrance and progress of what the world call Shakerism, among the subjects of the late revival in Ohio and Kentucky. Presented to the true Zion-traveller, as a memorial of the wilderness journey.

With this is bound: Springfield (Ohio) Presbytery. Observations on church government ... Cincinnati, Printed; Albany, Re-printed, 1808.

Familiar dialogues on Shakerism; in which the principles of the United Society are illustrated and defended.

Microfilm. Ann Arbor, Mich., University Microfilms [n.d.] (American culture series, Reel 130.9)

A book of American prose humor : being a collection of humorous and witty tales, sketches, etc. /

"Edited by Melville E. Stone Jr. "--Kramer, p. 354.

Pearly gate of the true life and doctrine for believers in Christ. ...

"The following is my understanding of scripture teaching in harmony with shaker principles and practice. A.G. Hollister."--Pref.

Evolution of factors affecting mechanical olive harvesting

Harvest efficiency is defined as the percentage of fruits harvested by total production. The percentage of fruits harvested is less than 100% when working with trunk shakers to detach olives. It is important to increase the percentage of fruits harvested in order to increase farmer’s income. This objective can be achieved knowing the evolution of the main factors affecting fruit detachment. Fruit removal force (FRF), fruit weight (P) and the ratio between them are important for harvest efficiency. Field trials took place for two years (2013-2014) in Vilariça Valley, northeast Portugal in an olive orchard with ‘Cobrançosa Transmontana’ cultivar. It was adopted a mechanical harvesting system based on a trunk shaker to detach fruits, and an inverted umbrella to collect fruits. Elementary operation times were measured in seconds to evaluate work rates. FRF and P were measured in the ripening period, to evaluate their evolution. In this paper are presented the preliminary results of the ratio FRF (fruit removal force)/fruit weight evolution during the ripening period (P) and the results of the equipment work rate (trees h-1). The ratio FRF/P has predominantly descendant values in the weeks before harvest, from 140 to 80 as a result of a FRF downward variation from 4.9 to 2.94 N and an upward variation of P from 0.0294 to 0.0637 N. The FRF/P ratio stabilizes the decline in the last week of November just before harvesting, registering in some cases a slight increase in consequence of FRF increase higher than P increase (contrary to the tendency of previous weeks). Equipment work rate showed values between 40 and 57 trees h-1, confirming previous results.

Desarrollo de cosechadoras de olivar tradicional basadas en sacudidores de copa

El olivar español es el primer productor mundial de aceite (40%) y de aceituna de mesa (25%). La mayor parte del olivar no es rentable y es clave reducir sus costes. Dado que la recolección supone del orden del 50% de su valor, en ella se deben centrar los esfuerzos. No existe una solución única válida para la recolección de todos los tipos de olivar, aunque, en olivares modernos de media y de alta densidad existe un alto grado de mecanización. Sin embargo, el olivar tradicional, que representa casi el 70% del total, no dispone de una cosechadora. Su introducción supondría un cambio tecnológico y una innovación clave para este tipo de olivar. La presente memoria expone los resultados obtenidos en I+D+i con el objetivo principal de desarrollar la primera cosechadora para la recolección integral de olivar tradicional. En una primera fase, se realizó un estudio de un sistema sacudidor de copa procedente de cítricos para su aplicación a olivar, determinando las características de la sacudida y del funcionamiento de la máquina en campo. Posteriormente, se completaron estos estudios, determinado la forma y zona de caída de los frutos. Por último, se desarrolló un sistema de recepción, logística, limpieza y almacenaje del fruto para incorporación de, alcanzándose resultados muy prometedores en la recolección integral del árbol. En fases posteriores, se realizó una caracterización de árboles y plantaciones tradicionales para poder realizar un diseño específico de sistema de derribo adaptado a esta tipología. Tras un proceso de investigación sobre los principios de la sacudida de la copa y el desprendimiento de los frutos, se avanzó en el diseño y fabricación de nuevos sistemas de sacudida de copa, así como en el desarrollo de tecnología para el copiado automático del contorno del árbol. Los nuevos sistemas para derribar las aceitunas alcanzaron resultados prometedores para su aplicación al olivar tradicional, adaptándose a su morfología y a las características singulares de sus árboles. Finalmente, fruto del trabajo realizado en la línea 1 del convenio Mecaolivar, toda la investigación desarrollada se materializó en la fabricación de un prototipo de cosechadora con sistema sacudidor de copa para el olivar tradicional. Estas máquinas demuestran la viabilidad de la cosecha integral de los olivos tradicionales.