Efeito da concentração espermática e da metodologia de inseminação artificial com sêmen equino congelado

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Efeitos do processo de seleção do sexo por centrifugação em gradiente de densidade na qualidade de espermatozódes bovinos

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Efeito do meio diluidor e da dose inseminante sobre a congebilidade e fertilidade do sêmen bovino utilizado em programas de inseminação artificial em tempo-fixo(LATF)

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Validação de sistema automatizado de refrigeração e congelação de sêmen ovino

Pós-graduação em Medicina Veterinária - FMVZ

Metodologias de avaliação de sêmen e procedimentos de fertilização artificial de surubim-do-paraíba, Steindachneridion parahybae

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Efeito do estradiol e da progesterona no desenvolvimento e na qualidade de embriões bovinos produzidos in vitro

Avaliaram-se o desenvolvimento e a qualidade de embriões bovinos, cocultivados com células epiteliais do oviduto bovino (CEOBs) expostas ou não ao estradiol e à progesterona. Os ovócitos foram maturados in vitro por 24h e, então, fertilizados utilizando-se sêmen congelado, em estufa de CO2 a 5% e 38,5oC. As CEOBs foram cultivadas em TCM-199 com ou sem estradiol (E2) (24 horas), nas mesmas condições da maturação e fertilização in vitro (MIV e FIV), e, em seguida, adicionadas aos diferentes grupos em CR2 com ou sem progesterona (P4) (G1=P4+E2); (G2=E2); (G3=P4) e (G4=controle). Após 18h da FIV, as células foram cultivadas nos diferentes sistemas. Nenhuma diferença (P>0,05) foi observada nas taxas de clivagem entre G1, G2 e G4 (53,5%; 56,3%; 51,7%) e nos padrões de blastocistos (BLs) (29,3%; 31,2%, 28,7%). Índices menores (P<0,05) foram obtidos no G3 para ambas as variáveis (34,5%; 16,4%). G1 e G2 apresentaram taxas de eclosão maiores (P<0,05) que os outros grupos (23,3%; 23,2%), sendo G4 (19,3%) diferente de G3 (16,1%). Em G1, G2 e G3, o número de células nos BLs aumentou 125,9; 128,4 e 123,6, respectivamente (P<0,05), em relação ao G4 (112,5). Conclui-se que o tratamento das CEOBs com o E2, nas primeiras 24 horas de cultivo, pode ser usado isoladamente ou em combinação com a progesterona, a fim de melhorar a qualidade de embriões bovinos produzidos in vitro.

Morfometria corpórea, características do sêmen, proteínas seminais e testosterona em cervos Cervus unicolor, em cativeiro

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Criopreservação de sêmen de epidídimo de garanhões

It is a fact that Brasil has a featured position in the equine market due to the size and the high quality of its squad. To keep the competitivity, the reproduction biotechnologies have a big and important role. The cryopreservation of stallion semen, for example, generates innumerous advantages, which includes: larger number of obtained doses, storing genetic material for undetermined time, using the semen of a good stallion even after its dead or any other event that makes both semen collection and mating impossible, etc. In this context, the cryopreservation of epididymal sperm, has been seen as a promising technique in equine reproduction. The epididymal cauda has a significant quantity of fertile spermatozoa and this ensures a huge store of cells in cases of unexpected accidents, which can early interrupt with the reproductive life of a stallion. Lots of studies are being developed using the cryopreservation of stallion epididymal sperm. These studies permit the propagation of high quality genetic material and make possible for the stallion owner to opt for a final semen collect in unexpected circumstances

Refrigeração de sêmen de garanhões

Because the routine use of frozen semen has some limitation that don´t permit its use in a large-scale, it is necessary to use the cooled semen. The equine cooled semen is normally used to enable that a genetic material with high quality be spread over long distances. When it reaches the temperature of refrigeration, the sperm metabolic activity decreases and the free radicals formation minimize. These ones cause irreversible damages to the sperm cells and, so, its lower formation is very advantageous. However, when we manipulate the semen using conservation techniques, like refrigeration, it is necessary to be aware about the sperm characteristics and fragilities, because, if performed erroneously, this technique can be harmful to the sperm function as well as to the time of sperm capacitation and acrosome reaction. It is necessary that cooling rate is slow and that the time and the storage temperature of the sperm obey the ranges that are already established. Moreover, we should make use of diluents and obtain the ideal sperm dilution, so that its use can be optimized. It´s also important to emphasize that to obtain good fertility rates, the semen, after processed (collected and diluted) must be conditioned in recipients specially developed for this purpose

Correlação da circunferência escrotal, citologia testicular e parâmetros do sêmen do epidídimo de touros

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Qualidade de vida em epilepsia e percepção de controle de crises

The individual affective-cognitive evaluations are important factors that control the way he feels the disease impact in his life. Then, the perception of seizure control is a more important factor to evaluate Quality of Life (QoL) than the illness characteristics, such as the severity, type, sickening period and seizure frequency. This study searched for the relationship among the subjective variables (perception of seizure control) and the illness characteristics to evaluate QoL. The sample consisted of 60 individuals with chronic epilepsy, aging 18 to 70 (M=37.05; SD=11.25), chosen at randon from the ambulatory of epilepsy - HC/UNICAMP, by the Questionnaire 65. The illness characteristics were not significant, except the seizures frequency, when associated to the impairment in QoL among controlled seizures and seizures with frequency higher than 10 per month (p=0.021). The perception of control was significantly associated to QoL (p=0.005).

Questionário de qualidade de vida na epilepsia: resultados preliminares

Seizures happen for brief periods of time, but the feelings of anxiety and helplessness, adaptation to the restrictions impose by the life-style and variety of other problems affect more the quality of life in epilepsy. This study proposes a protocol that regards the objectives of a quality of life assessment in health and is applied to a population that attends a university hospital. It contains 65 items and assesses the psychosocial performance, physical limitation, cognitive aspects, perception of control, self-concept, as well as perception of health and quality of life. The results of reliability and validity are discussed.

Um novo índice de qualidade das águas para proteção da vida aquática aplicado ao Rio Atibaia, região de Campinas/Paulínia-SP

In this paper a water quality index is developed to subsidize management actions in the Atibaia River for upon protection of aquatic organisms. This index is composed of two measurable environmental parameters normaly, ammonia and dissolved oxygen, the latter representing the contribution of organic matter. Concentrations of these two variables were normalized on a scale from 0 to 100 and translated into statements of quality (excellent, good, regular, bad and very bad). The index was applied to three monitoring points in the Atibaia River and compared to other indices used by the State of São Paulo Environmental Agency (CETESB). The results showed that the degradation in this watershed follows the urban population density. The developed index is more restricted than the other ones routinely used to infer water quality.

Uso de perfis cromatográficos de voláteis de cafés arábicas torrados para a diferenciação das amostras segundo o sabor, o aroma e a qualidade global da bebida

In this work, the volatile chromatographic profiles of roasted Arabica coffees, previously analyzed for their sensorial attributes, were explored by principal component analysis. The volatile extraction technique used was the solid phase microextraction. The correlation optimized warping algorithm was used to align the gas chromatographic profiles. Fifty four compounds were found to be related to the sensorial attributes investigated. The volatiles pyrrole, 1-methyl-pyrrole, cyclopentanone, dihydro-2-methyl-3-furanone, furfural, 2-ethyl-5-methyl-pyrazine, 2-etenyl-n-methyl-pyrazine, 5-methyl-2-propionyl-furan compounds were important for the differentiation of coffee beverage according to the flavour, cleanliness and overall quality. Two figures of merit, sensitivity and specificity (or selectivity), were used to interpret the sensory attributes studied.

Influência do processo de secagem na qualidade do cogumelo shiitake

Edible mushroom are highly perishable foods. Drying is an alternative to provide safe storage. In this work, the effects of some drying parameters on the quality of Shiitake mushroom were investigated: geometry of the raw material (whole and sliced), drying temperature (50 °C and 70 ºC) and final moisture content (5% and 15% wb). Experimental kinetics of drying was built and color and texture analyses were done in fresh and in rehydrated dried product. The effect of parameters was evaluated by analysis of variance and test of multiple comparisons. Drying kinetics showed that drying happened in falling-rate period and sliced mushroom dried at 70 ºC required lesser drying time than other treatments. Mushroom dried at 70 ºC showed less darkening. Drying time affected mushroom quality, evaluated by great hardness, gummosis and darkening.