923 resultados para Items assim


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Lists of items (2 pages, handwritten) which were bought and paid for by J. Roach and on the second page, a list of names with prices listed beside them, 1887-1890.

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Receipt for items shipped by Gardner and Clark for lake freight which was received in St. Catharines on July 18, 1876. This is signed by John Cassidy, July 10, 1876.

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Receipt for items and labour from R.S. [Ker?]. This is accompanied by a page of calculations, July 29, 1876.

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List of prices (2 pages, handwritten) for items such as furniture, curtains, pictures, carpets and glassware. This is embossed with the Welland Canal stamp, Dec. 1855.

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List of grocery items from J.A. Woodruff to R. Bruce with prices, 1866.

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List of produce items and prices, n.d.

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List of produce items and prices, 1869.

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Receipt from John R. Monro, St. Catharines for payment on household items of crockery and china, March 1, 1887.

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Receipt from Jas. B. Stafford and Brother, St. Catharines for food items, March 3, 1887.

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Receipt from Jas. D. Tait, St. Catharines for various items such as cab hire, duty on freight and beadle for flowers, Jan. 1888.

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Note (1 page, handwritten) with calculations regarding payments for gas and other items.

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Catalogue of items from Devaux [DeVeaux] Hall to be sold in Toronto at auction on April 24-26, 1939. The list of items included items such as lamps, curtain rods, furniture, original art, vases, kitchen items and books. The auction was held in 6 sessions over a 3 day period. There were 855 items listed in the 45 page catalogue. The auction was put on by Ward-Price Auctioneers of Toronto, Apr. 1939.

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In India much work has been done on different aspects of quality of processed fish and fishery products (Pillai et al., 1965; Iyer and Chaudhuri, 1966; Iyer et al., 1966; Sreenivasan and Joseph, 1966; Pillai and Rao, 1969; Mathen et al., 1975; Valsan et al., 1985) and standards have been formulated for almost all the fishery products. Quality standards for fresh fish cover only a few fish species available in the markets. For the formulation and recommendation of quality standards for fish and fishery products for domestic trade detailed background informations are necessary. Khot et al., (1982), Valsan et al. J (1985) and Iyer et al. (1986) have reported on the bacterial flora of sea foods at retail level in Bombay. Cochin is a major fish landing centre of the south west coast of India, and an average of 25,000. tonnes of fish/shell fish are landed annually at this harbour which is about 10 percent of the total catch of fish in Kerala (Lakshmanan -et -al., 1984). All the varieties of marine, brackish water and fresh water fishes are available in Cochln throughout the year for catering to Its cosmopolitan. population and informations regarding their bacteriological quality are scanty. Hence the present study was undertaken to investigate the bacteriological quality of fish and fishery products available in the markets and cold storages situated in and around Cochin meant for internal consumption.

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In most psychological tests and questionnaires, a test score is obtained by taking the sum of the item scores. In virtually all cases where the test or questionnaire contains multidimensional forced-choice items, this traditional scoring method is also applied. We argue that the summation of scores obtained with multidimensional forced-choice items produces uninterpretable test scores. Therefore, we propose three alternative scoring methods: a weak and a strict rank preserving scoring method, which both allow an ordinal interpretation of test scores; and a ratio preserving scoring method, which allows a proportional interpretation of test scores. Each proposed scoring method yields an index for each respondent indicating the degree to which the response pattern is inconsistent. Analysis of real data showed that with respect to rank preservation, the weak and strict rank preserving method resulted in lower inconsistency indices than the traditional scoring method; with respect to ratio preservation, the ratio preserving scoring method resulted in lower inconsistency indices than the traditional scoring method

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Resumen tomado de la publicaci??n. Resumen tambi??n en ingl??s