934 resultados para Hand Hygiene


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Como elemento primordial, nos cuidados de saúde, o enfermeiro é o profissional, que por mais tempo desenvolve atividades junto do doente, tornando-o assim responsável, por desempenhar um papel fundamental na prevenção das infeções associadas aos cuidados de saúde, mas também o torna potencialmente veículo de transmissão das mesmas. A higienização das mãos é identificada mundialmente como uma medida básica, mas fundamental, no controle de infeções associadas aos cuidados de saúde, logo é considerada como um dos pilares da prevenção e do controle de infeções nos serviços de saúde. O doente crítico é um doente de alto risco, vulnerável por estar sujeito a várias técnicas invasivas, por sua vez o mesmo, é suscetível às infeções cruzadas. Com o intuito de diminuir e/ou eliminar essas mesmas infeções, cabe aos enfermeiros, a realização de momentos de observação, monitorização dos momentos de adesão às boas práticas em resultado do observado, para além do melhoramento em momentos de formação, pois a prática da enfermagem, não sendo estanque, exige ao longo do seu percurso, um processo contínuo de aprendizagem e atualização para que os cuidados sejam de excelência. Cabe ao Enfermeiro Especialista em Enfermagem Médico-cirúrgica, a responsabilidade de conceber estratégias que visem a redução das infeções que poderão ocorrer na prestação de cuidados

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Cette étude visait à documenter les perceptions et les croyances sur l’hygiène des mains chez des infirmières de deux hôpitaux de la République démocratique du Congo (RDC). Le modèle PRECEDE-PROCEED a guidé les travaux et permis de centrer l’analyse sur les facteurs prédisposants et les facteurs facilitants, éléments favorisant l’adoption des comportements de santé. Le devis utilisé est de type descriptif corrélationnel. Un échantillon de convenance incluant 74 infirmières recrutées dans les deux hôpitaux a été assemblé. Les données ont été recueillies au moyen d’un questionnaire auto-administré composé de 34 questions, tirées d’outils repérés dans la recension des écrits. Les questions portaient sur les connaissances, les perceptions au regard de l’hygiène des mains et l’accès aux infrastructures facilitant l’adoption de ce comportement. La collecte des données s’est déroulée à Kinshasa, capitale de la RDC. Les résultats révèlent d’importantes lacunes dans les connaissances. Les perceptions relatives aux normes sociales sont ressorties comme davantage favorables. Les résultats révèlent également des lacunes en ce qui a trait aux facteurs facilitants, notamment dans l’utilisation de la friction hydro-alcoolique. Par ailleurs, les infirmières les plus instruites et les plus expérimentées étaient plus nombreuses à percevoir l'importance de la pratique d’hygiène des mains. La discussion aborde quelques pistes en termes d’actions à entreprendre pour améliorer les comportements d’hygiène chez les infirmières dans les pays en développement telle la RDC.

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Cette étude visait à documenter les perceptions et les croyances sur l’hygiène des mains chez des infirmières de deux hôpitaux de la République démocratique du Congo (RDC). Le modèle PRECEDE-PROCEED a guidé les travaux et permis de centrer l’analyse sur les facteurs prédisposants et les facteurs facilitants, éléments favorisant l’adoption des comportements de santé. Le devis utilisé est de type descriptif corrélationnel. Un échantillon de convenance incluant 74 infirmières recrutées dans les deux hôpitaux a été assemblé. Les données ont été recueillies au moyen d’un questionnaire auto-administré composé de 34 questions, tirées d’outils repérés dans la recension des écrits. Les questions portaient sur les connaissances, les perceptions au regard de l’hygiène des mains et l’accès aux infrastructures facilitant l’adoption de ce comportement. La collecte des données s’est déroulée à Kinshasa, capitale de la RDC. Les résultats révèlent d’importantes lacunes dans les connaissances. Les perceptions relatives aux normes sociales sont ressorties comme davantage favorables. Les résultats révèlent également des lacunes en ce qui a trait aux facteurs facilitants, notamment dans l’utilisation de la friction hydro-alcoolique. Par ailleurs, les infirmières les plus instruites et les plus expérimentées étaient plus nombreuses à percevoir l'importance de la pratique d’hygiène des mains. La discussion aborde quelques pistes en termes d’actions à entreprendre pour améliorer les comportements d’hygiène chez les infirmières dans les pays en développement telle la RDC.

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Of 262 personnel tested, 137 (52%) were found to be positive for Staphylococcus aureus. Among individual companies the prevalence of S. aureus ranged from 92% (Company No. 1) to 22% (Company No. 2). Although five companies provided a sanitiser hand-dip, this was found to be ineffective for the control of S. aureus. Provision of hand-washing facilities, of protective clothing and of toilet facilities was found to be inadequate for an export food industry.

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Background: Personal health records were implemented with adults with learning disabilities (AWLD) to try to improve their health-care. Materials and Method: Forty GP practices were randomized to the Personal Health Profile (PHP) implementation or control group. Two hundred and one AWLD were interviewed at baseline and 163 followed up after 12 months intervention (PHP group). AWLD and carers of AWLD were employed as research interviewers. AWLD were full research participants. Results: Annual consultation rates in the intervention and control groups at baseline were low (2.3 and 2.6 visits respectively). A slightly greater increase occurred over the year in the intervention group 0.6 ()0.4 to 1.6) visits ⁄ year compared with controls. AWLD in PHP group reported more health problems at follow-up 0.9 (0.0 to 1.8). AWLD liked their PHP (92%) but only 63% AWLD and 55% carers reported PHP usage. Carers had high turnover (34%). Conclusions: No significant outcomes were achieved by the intervention.

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Poor hygienic practices and illness of restaurant employees are major contributors to the contamination of food and the occurrence of food-borne illness in the United States, costing the food industry and society billions of dollars each year. Risk factors associated with this problem include lack of proper handwashing; food handlers reporting to work sick; poor personal hygiene; and bare hand contact with ready-to-eat foods. However, traditional efforts to control these causes of food-borne illness by public health authorities have had limited impact, and have revealed the need for comprehensive and innovative programs that provide active managerial control over employee health and hygiene in restaurant establishments. Further, the introduction and eventual adoption by the food industry of such programs can be facilitated through the use of behavior-change theory. This Capstone Project develops a model program to assist restaurant owners and operators in exerting active control over health and hygiene in their establishments and provides theory-based recommendations for the introduction of the program to the food industry.

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Mode of access: Internet.

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Mode of access: Internet.

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Since 1997 the world has been facing the threat of a human influenza pandemic that may be caused by an avian virus and the poultry industry around the globe has been grappling with the highly pathogenic strain of avian influenza H5N1, or in more informal terms bird flu. The UK poultry industry has lived with and through this threat and its consequences since 2005. This study investigates knowledge claims about health, hygiene and biosecurity as tools to ward off the threat from this virus. It takes a semi-ethnographic and discourse analytic approach to analyse a small corpus of semi-structured interviews carried out in the wake of one of the most publicised outbreaks of H5N1 in Suffolk in 2007. It reveals that claims about what best to do to protect flocks against the risk of disease are divided along lines imposed on the one hand by the structure of the industry and on the other by more 'tribal' lines drawn by knowledge and belief systems about purity and dirt, health and hygiene.

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This research explores gestures used in the context of activities in the workplace and in everyday life in order to understand requirements and devise concepts for the design of gestural information applicances. A collaborative method of video interaction analysis devised to suit design explorations, the Video Card Game, was used to capture and analyse how gesture is used in the context of six different domains: the dentist's office; PDA and mobile phone use; the experimental biologist's laboratory; a city ferry service; a video cassette player repair shop; and a factory flowmeter assembly station. Findings are presented in the form of gestural themes, derived from the tradition of qualitative analysis but bearing some similarity to Alexandrian patterns. Implications for the design of gestural devices are discussed.

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This study explored the psychological influences of hands-free and hand-held mobile phone use while driving. Participants were 796 Australian drivers aged 17 to 76 years who owned mobile phones. A cross-sectional survey assessed frequency of calling and text messaging while driving (overall, hands-free, hand-held) as well as drivers’ behavioural, normative, and control beliefs relating to mobile phone use while driving. Irrespective of handset type, 43% of drivers reported answering calls while driving on a daily basis, followed by making calls (36%), reading text messages (27%), and sending text messages (18%). In total, 63.9% of drivers did not own hands-free kits and, of the drivers that owned hand-free kits, 32% did not use it most or all of the time. Significant differences were found in the behavioural, normative, and control beliefs of frequent and infrequent users of both types of handset while driving. As expected, frequent users reported more advantages of, more approval from others for, and fewer barriers that would prevent them from, using either a hands-free or a hand-held mobile phone while driving than infrequent users. Campaigns to reduce mobile phone use while driving should attempt to minimise the perceived benefits of the behaviour and highlight the risks of this unsafe driving practice.

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Raman spectroscopy and FT-IR imaging analyses of cave wall pigment samples from north Queensland (Australia) indicate that some hand stencils were undertaken during a dry environmental phase indicating late Holocene age. Other, earlier painting episodes also took place during dry environmental periods of the terminal Pleistocene and/or early Holocene. These results represent a rare opportunity to attain chronological information for rock art in conditions where insufficient carbon is present for radiocarbon dating.