O povo Tembé da terra indígena Alto Rio Guamá: construindo vias de desenvolvimento local?

A demarcação das terras indígenas é, sem dúvida, uma condição necessária para proteger as populações e a sociodiversidade nelas existentes. No entanto, se esse processo, não for acompanhada por iniciativas capazes de proporcionar a gestão ambiental e territorial, a melhoria da qualidade da saúde e da educação, a garantia de segurança alimentar e a geração de renda, estas populações, dificilmente, resistirão, a longo prazo, as tentativas dos agentes externos de se apropriarem dos recursos naturais de maneira ilegal e, via de regra, por preços irrisórios. Esta dissertação de mestrado tem a intenção de indicar eixos estruturantes para a construção de um projeto de desenvolvimento local para o povo Tembé, tomando como base a sua trajetória histórica. Como método de análise do objeto da pesquisa proposta, fez-se a opção pelo estudo de caso, utilizando o instrumental da observação participante, a qual possibilitou a análise dos dados qualitativos e quantitativos coletados no campo e no conjunto de documentos institucionais sobre a condição sócio-ambiental do Povo Tembé, foi ainda, um trabalho contínuo de discussão e reflexão com os atores envolvidos sobre as transformações na realidade vivida pelos Tembé. O projeto busca discorrer num primeiro momento sobre a trajetória histórica do povo indígena Tembé. Em outro momento procuramos considerar o contexto de envolvimento dos Tembé com a sociedade nacional e as consequências geradas pelos diferentes ciclos de desenvolvimento para esta população indígena, a qual tem uma forma própria de organização social, política, econômica, religiosa e cultural, diferente relação com a natureza, meios diversos de utilização dos recursos naturais e, portanto, uma compreensão diferenciada do desenvolvimento. E finalmente culmina na indicação dos eixos de intervenção para a construção de um projeto de desenvolvimento local, necessário à reconquista da autonomia sócioambiental e cultural do Povo Tembé.

Condicionantes socioeconômicos e ambientais dos clubes de convergência da renda na Amazônia Legal 1985 a 2007

Este trabalho analisa a formação de clubes de convergência na Amazônia legal no período de 1985 a 2007, condicionados por variáveis socioeconômicas, institucionais e ambientais. O caráter inovador deste trabalho está em testar pela primeira vez a importância do desmatamento como condicionante ambiental da formação dos clubes de convergência na Amazônia. Foi utilizada uma metodologia não paramétrica através da estimação de densidades de núcleo, matriz de transição e estimação de núcleos estocásticos para testar as evidências de convergência entre os municípios. Os resultados confirmaram a hipótese de convergência, grande dinâmica intrasseccional da renda e a formação de três clubes de convergência entre os municípios da Amazônia legal. O capital humano aparece como importante condicionante e o rebanho bovino e área de pecuária tem fraca significância no condicionamento da renda relativa municipal. O desmatamento e as variáveis institucionais não se mostraram significantes para o crescimento econômico dos municípios da Amazônia legal.

Tratamento térmico, radiação ultravioleta (UV-C), quitosana e cera na prevenção de injúrias pelo frio em mangas ‘Tommy Atkins’ e ‘Palmer’

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Armazenamento refrigerado, atmosfera controlada e desverdecimento de tangerinas

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Gas exchanges in annonaceae species under different crop protections

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Increased carbon dioxide concentration in the air reduces the severity of Ceratocystis wilt in Eucalyptus clonal plantlets

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Spatial-temporal variation of parasites in Cnemidophorus ocellifer (Teiidae) and Tropidurus hispidus and Tropidurus semitaeniatus (Tropiduridae) from Caatinga areas in northeastern Brazil

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Life-history strategies associated to reproduction of three Hyphessobrycon species (Characidae) in lentic environments of upper Paraná River basin

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Influência da violência no esporte sobre espectadores de MMA: análise de percepções e comportamentos

Modern society lives daily with groups of human beings who have high rates of aggression and violence. Scholars in the field point to the influence of certain environmental condition for the development of aggressive behavior. Among such circumstances, we can quote various aspects including the influence of media, and more specifically, the MMA (Mixed Martial Arts). The MMA is now one of the world's most popular sport, having international visibility through your largest organization, the UFC® (Ultimate Fighting Championship). The sport's global coverage is surely source of influence for our children and adolescents, who without the correct direction, can take the scenes seen in the sport as common facts of everyday life, making aggression and violence acceptable behaviors in their lives. Many studies show behavioral changes related to violent practices in virtue of exposure of individuals to aggression scenes by media. Works provide some interesting theoretical models to explain the observational learning. Under such aspects, the determined reality brings a need for in-depth studies on the subject addressed, looking for a better understanding of relations between the sport's violence and your influences on social behavior of individuals in this context, and then, look for possible solutions to deal with the problem pre supposed

Auto/não-auto discriminação de raízes e o reconhecimento parental de Eucalyptus urophylla sob diferentes condições ambientais

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Cultivo de Eucalyptus urograndis em atmosfera enriquecida com CO2: mudanças no proteoma cloroplastidial

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Enzimi, acidi organici ed altri metaboliti coinvolti nella patogenesi di Penicillium spp

Blue mould caused by Penicillium expansum Link is one of the most destructive rot of pome fruit in all growing areas (Snowdon, 1990; Jones and Aldwinckle, 1991; Tonini,1996) In the past, Penicillium rot has been controlled by fungicide postharvest treatment mainly by thiabendazole (TBZ) and benomyl (Hardenburg and Spalding, 1972), but their intense use produced the appearance of resistant strains with a great reduction of their activity The aims of the present study were to characterize the isolates of Pencillium sp causing blue mold on pear in Italy by physiological and biochemical parameters. In particular differencing also the behavior of isolates to relationship with sensitivity or resistance to TBZ treatments. We have examined the early stage of infection in relation to enzyme activity, local modulation of pH, production of organic acids, and to secondary metabolism of pathogen. The results described here confirm that the majority of P. expansum isolates from pears packing houses are resistant to TBZ, Among the TBZ-resistant isolates scored in this work, different isolates (RR) showed higher percentage of conidial germination on TBZ-amended medium compared to non amended medium. This may indicate a stimulatory effect of TBZ on conidial germination. Therefore TBZ treatments are not only ineffective for controlling P. expansum, but they may also increase the severity of blue mould on fruits. In the absence of fungicide, isolates showed a significant difference for infection severity, R and RR isolates are characterized by higher pathogenic fitness on fruits, producing larger lesions than S isolates. These data are supported by the study with laboratory-induced resistant isolates, which shows the lack of correlation between TBZ resistance and osmotic sensitivity, and highlights the association between TBZ resistance and infection severity (Baraldi et al 2003). Enzymatic screening gave a positive reaction to esterase, urease, pectinase activity, in addition, the pathogen is able to synthesize a complex enzyme act to degrade the main components of the cell wall especially pectin and cellulose. Isolated sensitive and resistant are characterized by a good activity of pectinase, especially from poligactoronase, which, as already reported by several studies (D'hallewin et al, 2004; Prusky et al, 2004), are the basis of degradative process of cell wall. Also, although the measure was minor also highlighted some activities of cellulase, but even note in the production of this kind of cellulase and hemicellulase P. Expansum were not targeted, studies have found no other source of information in this regard. Twenty isolates of Penicillium expansum, were tested in vitro ad in vivo for acid production ability and pH drop. We have found that modulation of pH and the organic acids extrusion were influence to various parameter:  Initial pH: in general, the greatest reduction of pH was observed in isolates grown at pH 7, except for four isolates that maintained the pH of the medium close to 7, the others significantly decreased the pH, ranging from 5.5 to 4.1.. In extreme acid condition (pH 3,0) growth and modulation of pH is most lower respect optimal condition (pH 5,0). Also isolates R and RR have showed a greater adaptation to environmental condition more than isolates S.  Time: although the acidification continues for some days, PH modulation is strongest in early hours (48-72 hours)of inoculation process. Time also affects the quality of organic acids, for example in vitro results showed an initial abundant production of succinc acid, followed to important production of galacturoinc acid.  Substrates: there are many differences for the type of acids produced in vitro and in vivo. Results showed in vivo an abundant production of galacturonic, malic, and citric acids and some unknown organic acids in smaller concentrations. Secondary metabolite analysis revealed intra-specific differences, and patulin was found in all isolates, but most significant reduction was observed between in vitro and in vivo samples. There was no correlation between the concentration of patulin, and the percentage of infected fruits, but sample with a lower infection severity of rotten area than the others, showed a significantly lower mycotoxin concentration than samples with a higher lesion diameter of rotten area. Beyond of patulin was detected the presence of another secondary metabolite, penitrem A.

Efecto de la interacción genotipo-ambiente sobre la expresión del contenido de allicina y ácido pirúvico en ajo (Allium sativum L.)

La expresión de la intensidad del flavor en los bulbos de ajo (Allium sativum L.), depende tanto de factores genéticos como ambientales. Las características organolépticas se manifiestan por la presencia de compuestos organoazufrados, específicamente tiosulfinatos, siendo el representante mayoritario la allicina (diallil tiosulfinato). El ácido pirúvico constituye un producto secundario de la reacción enzimática generadora del flavor, por lo que su medición se asocia a la intensidad de pungencia en ajo. El objetivo del presente trabajo fue estudiar si la variabilidad en el contenido de allicina y pirúvico está más asociada a las características genéticas o a la influencia de las regiones de cultivo. Se seleccionaron cuatro cultivares (Castaño INTA, Sureño INTA, Lican INTA y Unión) pertenecientes al banco de germoplasma del Instituto Nacional de Tecnología Agropecuaria (INTA) La Consulta, Mendoza, Argentina, cultivados en diferentes zonas geográficas: La Consulta (Dpto. San Carlos, Mendoza), Esquel (Chubut) y Ushuaia (Tierra del Fuego). Se cuantificó la allicina mediante Cromatografía Líquida de Alta Resolución (HPLC) y pungencia mediante espectrofotometría. A partir del análisis estadístico de los valores obtenidos se puede inferir que existen diferencias significativas en el contenido de allicina y pirúvico entre distintas cultivares de una misma zona y en el contenido de allicina y pirúvico para la misma cultivar en distintas zonas.

Estudio del empleo de cubiertas vegetales temporales para la regulación del régimen hídrico, crecimiento y manejo sostenible del viñedo

RESUMEN El ensayo se llevo a acabo en un viñedo de Syrah durante 8 años y en un viñedo de Merlot durante 3 años. Ambos viñedos regados y situados en Colmenar de Oreja (Madrid) (40º 8’N, 3º 23’W) con clima típicamente Mediterráneo. Siete tratamientos con cubiertas vegetales se han comparado con dos tratamientos con suelo desnudo usados como control. Las cubiertas vegetales fueron seis tratamientos de cereales (Centeno) y un tratamiento de enyerbado autosembrado (Bromus spp) y los tratamientos de suelo desnudo fueron uno manejado con laboreo y otro manejado con herbicida. Los seis tratamientos de centeno se han manejado de seis formas distintas. La primera sembrada todos los años y eliminada en brotación mediante herbicida de post-emergencia. La segunda sembrada todos los años y eliminada un mes después de la brotación mediante siega. La tercera sembrada todos los años y eliminada en floración mediante siega. La cuarta sembrada todos los años y eliminada en brotación mediante herbicida de post-emergencia. La quinta sembrada todos los años y eliminada un mes después de la brotación mediante siega. La sexta sembrada todos los años y eliminada en floración mediante siega. La utilización de cubiertas vegetales ha tenido efectos beneficiosos sobre el contenido en materia orgánica, la compactación y la infiltración del suelo, mejorando las condiciones para el desarrollo de las raíces. Estas mejoras y la escasa competencia de la competencia durante el crecimiento del sistema radical de la vid han producido un incremento del sistema radical en las plantas mantenidos con cubierta vegetal. La competencia de las cubiertas vegetales ha reducido la disponibilidad hídrica de la vid, incrementándose la absorción en zonas con mayor disponibilidad hídrica (como la línea) antes de floración. El mayor desarrollo radical de las vides con cubierta autosembrada ha permitido agotar más intensamente las reservas de agua en el suelo. La competencia de las cubiertas ha reducido en mayor medida el desarrollo vegetativo que el productivo. Lo que ha disminuido, en algunas cubiertas vegetales, el consumo hídrico de la vid, aumentando el potencial hídrico foliar y la fotosíntesis durante la maduración. Sin embargo, el incremento en la fotosíntesis no ha compensado el mayor desarrollo foliar de los tratamientos con suelo desnudo, lo que ha provocado que estos tratamientos presenten la producción de materia seca más elevada. El empleo de cubiertas vegetales ha reducido la producción principalmente limitando el número de bayas por racimo, ya que el aporte de riego ha minimizado los efectos del manejo del suelo sobre el tamaño de baya. La utilización de cubiertas vegetales temporales ha mejorado la iluminación de los racimos, lo que ha producido un aumento de la síntesis de antocianos durante las primeras fases de la maduración, pero un incremento de la degradación de los mismos al final de la maduración. Esto ha provocado que durante la vendimia los tratamientos de suelo desnudo presenten un mayor contenido de antocianos por baya que los tratamientos mantenidos con cubierta temporal. Estos resultados muestran que el efecto del manejo del suelo depende en gran medida de las condiciones del medio, y que sus efectos en climas calidos y secos son muy distintos a los observados en climas frescos y húmedos. ABSTRACT The trial was conducted over a period of 8 years in a Syrah vineyard and over a period of 3 years in a Merlot vineyard. Both vineyards were irrigated and situated near Colmenar de Oreja (Madrid) (40º 8’N, 3º 23’W) a typical Mediterranean climate. Seven Annual cover crops treatments were compared to two bare soil treatments, used as control. Cover crops were six cereals treatments (Rye) and one auto-sowing treatment (Bromus spp) and the treatments of bare soil were one tilled management treatment and another with herbicide treatment. The six Cereal treatments were managed in different manners. First sowing every year and were eliminated in bud breaking with post-emergency herbicide. The second sowing annually and were eliminated one month after bud breaking through harvesting. The third sowing annually and were eliminated in flowering by mowing. The fourth sowing annually and were eliminated with post-emergency herbicide in bud breaking. The fifth sowing annually and were eliminated by mowing one month after bud breaking. . The third sowing annually was eliminated by mowing in flowering. The use of annual cover crop have improved soil organic matter, soil infiltration rate and soil solidity, resulting in a more favourable environment for roots growth. These improvements and low competitive ability during root growing have increases grapevine root density in plant management with cover crop. The Cover crop ability reduced plant available water, increasing root water uptake in the soil with more available water (such us line) before flowering. More growth of grapevine root density with auto-sowed cover crops has allowed using the water under soil more rapidly. The cover crop ability has reduced vegetative growth more than yield. What has been reduced in some vegetative cover crop has been the consumption of water, and increasing the leaf water potential and foliar and photosynthesis during growth activity. Moreover, the increased in photosynthesis activity could not “Compensate” higher leaf growth of treatment of bare soil, where these treatments had resulted in the greatest amount of dry material. The use of cover crops has reduced the crop mainly reducing the fruit set, because the irrigation had reduced the cover crop effect in the berry growth. The use of temporary cover crop increased berry sunlight exposure and skin anthocyanin synthesis during early rippenig, but excessively high temperature increased anthocyanin degradation during last part of ripenning. So, at the vineyard harvest period the treatments with bare soil plant had a more anthocyanin content per grape than the temporary cover crop plant treatments. These results suggest that the effects of soil handling mainly depends on the environmental condition, and their effects in hot and dry climate are so different from the effects in cold and moist climates.

Self-adaptive strategy based on fuzzy control systems for improving performance in wireless sensors networks

The solutions to cope with new challenges that societies have to face nowadays involve providing smarter daily systems. To achieve this, technology has to evolve and leverage physical systems automatic interactions, with less human intervention. Technological paradigms like Internet of Things (IoT) and Cyber-Physical Systems (CPS) are providing reference models, architectures, approaches and tools that are to support cross-domain solutions. Thus, CPS based solutions will be applied in different application domains like e-Health, Smart Grid, Smart Transportation and so on, to assure the expected response from a complex system that relies on the smooth interaction and cooperation of diverse networked physical systems. The Wireless Sensors Networks (WSN) are a well-known wireless technology that are part of large CPS. The WSN aims at monitoring a physical system, object, (e.g., the environmental condition of a cargo container), and relaying data to the targeted processing element. The WSN communication reliability, as well as a restrained energy consumption, are expected features in a WSN. This paper shows the results obtained in a real WSN deployment, based on SunSPOT nodes, which carries out a fuzzy based control strategy to improve energy consumption while keeping communication reliability and computational resources usage among boundaries.