Study of the effect of minor compounds on the oxidative stability and physical properties of bulk oil, oil-in-water emulsion, and food emulsions

Minor components are of particular interest due to their antioxidant and biological properties. Various classes of lipophilic minor components (plant sterols (PS) and α-tocopherol) were selected as they are widely used in the food industry. A Fast GC-MS method for PS analysis in functional dairy products was set up. The analytical performance and significant reduction of the analysis time and consumables, demonstrated that Fast GC-MS could be suitable for the PS analysis in functional dairy products. Due to their chemical structure, PS can undergo oxidation, which could be greatly impacted by matrix nature/composition and thermal treatments. The oxidative stability of PS during microwave heating was evaluated. Two different model systems (PS alone and in combination) were heated up to 30 min at 1000 W. PS degraded faster when they were alone than in presence of TAG. The extent of PS degradation depends on both heating time and the surrounding medium, which can impact the quality and safety of the food product destined to microwave heating/cooking. Many minor lipid components are included in emulsion systems and can affect the rate of lipid oxidation. The oxidative stability of oil-in-water (O/W) emulsions containing PS esters, ω-3 FA and phenolic compounds, were evaluated after a 14-day storage at room temperature. Due to their surface active character, PS could be particularly prone to oxidation when they are incorporated in emulsions, as they are more exposed to water-soluble prooxidants. Finally, some minor lipophilic components may increase oxidative stability of food systems due to their antioxidant activity. á-tocopherol partitioning and antioxidant activity was determined in the presence of excess SDS in stripped soybean O/W emulsions. Results showed that surfactant micelles could play a key role as an antioxidant carrier, by potentially increasing the accessibility of hydrophobic antioxidant to the interface.

Particles with tunable functionality by a nonaqueous emulsion polymerization approach

Diese Dissertation demonstriert die Synthese von funktionalen organischen Partikeln mit einem anwendungsspezifischen Fokus. Der Startpunkt dieser Partikel stellte stets die nicht-wässrige Emulsionspolymerisation dar. Diese Art der Emulsion besteht aus zwei nicht-mischbaren organischen Lösungsmitteln. Zur Stabilisierung der auftretenden Grenzflächenspannung zwischen den beiden organischen Phasen musste ein amphiphiles Blockcopolymer als Emulgator eingesetzt werden. Der Vorteil gegenüber der klassischen wässrigen Emulsionspolymerisation liegt im breiteren Portfolio an anwendbarer Polymerisationstechniken (z.B. Polykondensation) und zu verwendenden Komponenten (wassersensitive Chemikalien). rnrnSo wurde auf Basis einer wassersensitiven ringöffnenden Polymerisation von L-Lactid ein Wirkstoffträger synthetisiert, welcher eine selektive Freisetzung eines Zytostatikums in Tumorgewebe zeigte. Die Wirkstofffreisetzung war auf eine selektive Spaltung eines im Partikel befindlichen Peptids, welches von tumorassoziierenden Enzymen erkannt wird, zurückzuführen.rnrnDas nicht-wässrige Emulsionssystem wurde zudem zur Synthese von porösen Poly(Urethan)-Partikeln verwendet. Die Porosität wurde präzise durch eine definierte Wassermenge im System eingestellt. Die Ethylen-Polymerisation nach Katalysator-Beladung demonstrierte die Abhängigkeit der Aktivität und des Fragmentierungsverhaltens von der Partikelporosität.rnrnZuletzt wurde ein amphiphiles Blockcopolymer synthetisiert, welches Partikel in unpolaren Lösungsmitteln und in Wasser stabilisieren kann. Die Polarität des unpolaren, hydrophoben Polymerblocks konnte durch UV-Bestrahlung und einer resultierenden Abtrennung unpolarer Gruppen vom polaren Polymerrückgrat umgekehrt werden. So gelangen eine Hydrophilisierung der Partikeloberfläche und eine Stabilisierung der Partikel in wässrigem Medium, ohne Zusatz weiterer Tenside.

Continuous, Passive Liquid-Liquid Extraction and Emulsion Separation Within Microfluidic and Millifluidic Devices

Liquid-liquid extraction (LLE) is a method used to separate compounds based on their relative activity in two immiscible phases. By significantly reducing the scale of liquid-liquid extraction to the micro- and milli-fluidic levels, this separation process can bemade suitable for low volume, high value materials.

Efficient Liquid Liquid Extraction By Emulsion Formation and Separation in Robust Milli-Fluidic Devices

Conventional liquid liquid extraction (LLE) methods require large volumes of fluids to achieve the desired mass transfer of a solute, which is unsuitable for systems dealing with a low volume or high value product. An alternative to these methods is to scale down the process. Millifluidic devices share many of the benefits of microfluidic systems, including low fluid volumes, increased interfacial area-to-volume ratio, and predictability. A robust millifluidic device was created from acrylic, glass, and aluminum. The channel is lined with a hydrogel cured in the bottom half of the device channel. This hydrogel stabilizes co-current laminar flow of immiscible organic and aqueous phases. Mass transfer of the solute occurs across the interface of these contacting phases. Using a y-junction, an aqueous emulsion is created in an organic phase. The emulsion travels through a length of tubing and then enters the co-current laminar flow device, where the emulsion is broken and each phase can be collected separately. The inclusion of this emulsion formation and separation increases the contact area between the organic and aqueous phases, therefore increasing the area over which mass transfer can occur. Using this design, 95% extraction efficiency was obtained, where 100% is represented by equilibrium. By continuing to explore this LLE process, the process can be optimized and with better understanding may be more accurately modeled. This system has the potential to scale up to the industrial level and provide the efficient extraction required with low fluid volumes and a well-behaved system.