Desenvolvimento de bebida láctea probiótica carbonatada: características físico-químicas, microbiológicas e sensoriais

Pós-graduação em Alimentos e Nutrição - FCFAR

Effect of bleaching agents and soft drink on titanium surface topography

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

A genetic algorithm/mathematical programming approach to solve a two-level soft drink production problem

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

A Study of Different Subsequence Elimination Strategies for the Soft Drink Production Planning

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Um drink de tradição e novidade: considerações sobre Rilke Shake de Angélica Freitas

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Effect of toothpastes with different abrasives on eroded human enamel: an in situ/ex vivo study

The aim of the present study was to investigate the abrasive effect of CaCO3 and SiO2-based fluoride-free experimental toothpastes on eroded human permanent dental enamel and evaluate the effectiveness of waiting periods between acid exposure and tooth brushing. Twelve volunteers wore palatal appliances containing human enamel blocks for two periods of five days each. The appliances were immersed in a soft drink for five minutes four times a day (9:00 am, 11:00 am, 2:00 pm and 4:00 pm). On two occasions, two blocks were not submitted to additional treatment; two blocks were brushed (30 s) either with a CaCO3 or SiO2 toothpaste immediately after erosion and two blocks were brushed 1 h after erosion. Thus, the sample was divided into six groups: erosion alone (CaCO3 and SiO2 control); brushing with fluoride- free toothpaste (CaCO3 immediate and 1 h after erosion; SiO2 immediate and 1 h after erosion). Significant differences in wear depth were found between the enamel blocks in the CaCO3 immediate and 1 h after erosion groups and the blocks in the CaCO3 control group (p=0.001; p=0.022). No significant differences were found regarding the change in roughness and wear depth between blocks submitted to immediate abrasion and 1 h after erosion (CaCO3 and SiO2). The data revealed that surface roughness and wear depth is increased when erosion is combined with dental abrasion, regardless of the abrasive used. Waiting for 1 h to brush the eroded blocks offered no protective effect.

Desenvolvimento de bebida láctea potencialmente probiótica carbonatada: características físico-químicas, microbiológicas e sensoriais

The goal of this work was to develop a strawberry fl avored dairy beverages carbonated and fermented with potential probiotic bacteria. Four formulations of dairy beverages were elaborated: Control (BL); Fermented (BLF); Carbonated (BLC) and Carbonated Fermented (BLFC). In samples submitted for carbonation, a carbonator was used for the carbon dioxide (CO2 ) gas injection dissolved in drinking water and the cultivation consisting of lactic bacteria Lactobacillus acidophilusLA-5®, Bifi dobacterium BB-12® and Streptococcus thermophilus (Biorich, Chr. Hansen) was employed on the fermented samples. The samples were characterized by physical and chemical, microbiological and sensory parameters. The BLC sample showed the presence of yeasts and coliform counts, but the counts indicated that it was suitable for consumption in 28 days time. The BL presented average coliform counts above the limit established by the law after 21 days of refrigerated storage. The presence of lactic bacteria and CO2 and their effects on lower proteolysis indexes, lower pH values and higher acidity values were correlated with signifi cant inhibitory effect of contaminated microorganisms in the BLF and BLFC. The carbonation was not stimulatory for the growth of lactic crops, mainly in the genus Bifi dobacterium spp. and Streptococcus spp. The BLF drink presented greater sensory acceptance and purchase intention test results, however the carbonated beverage presented positive results, with mean values greater than 50% in the acceptance tests with potential inclusion as sensory differential in dairy beverages. Just BLFC drink was considered potentially probiotic, by presenting minimum counts of Lactobacillus spp. during storage. Further studies should be conducted with the technology of carbonation, since it has been proven the correlation of the presence of CO2 with inhibitory effect of contaminated microorganisms and lower physical and chemical changes of dairy beverages.

Iron supplementation reduces the erosive potential of a cola drink on enamel and dentin in situ

Iron has been suggested to reduce the erosive potential of cola drinks in vitro. Objective: The aim of this study was to evaluate in situ the effect of ferrous sulfate supplementation on the inhibition of the erosion caused by a cola drink. Material and Methods: Ten adult volunteers participated in a crossover protocol conducted in two phases of 5 days, separated by a washout period of 7 days. In each phase, they wore palatal devices containing two human enamel and two human dentin blocks. The volunteers immersed the devices for 5 min in 150 mL of cola drink (Coca-Cola (TM), pH 2.6), containing ferrous sulfate (10 mmol/L) or not (control), 4 times per day. The effect of ferrous sulfate on the inhibition of erosion was evaluated by profilometry (wear). Data were analyzed by paired t tests (p<0.05). Results: The mean wear (+/- se) was significantly reduced in the presence of ferrous sulfate, both for enamel (control: 5.8 +/- 1.0 mu m; ferrous sulfate: 2.8 +/- 0.6 mu m) and dentin (control: 4.8 +/- 0.8 mu m; ferrous sulfate: 1.7 +/- 0.7 mu m). Conclusions: The supplementation of cola drinks with ferrous sulfate can be a good alternative for the reduction of their erosive potential. Additional studies should be done to test if lower ferrous sulfate concentrations can also have a protective effect as well as the combination of ferrous sulfate with other ions.

A comparative thermoluminescence and electron spin resonance study of synthetic carbonated A-type hydroxyapatite

Intensity of the 150 degrees C thermoluminescence peak of beta-irradiated carbonated synthetic A-type hydroxyapatite is approximately 12 times higher than that of the noncarbonated material. Deconvolution of the glow curve showed that this peak is a result of a trap distribution. An attempt was made to relate this thermoluminescence peak enhanced by carbonation with the ESR signal of the CO2- radical in natural or synthetic hydroxyapatite. (C) 2011 Elsevier Ltd. All rights reserved.

Bacchus and Civic Order: The Culture of Drink in Early Modern Germany / Bacchus und die bürgerliche Ordnung. Die Kultur des Trinkens im frühneuzeitlichen Augsburg

Lining the streets inside the city's gates, clustered in its center, and thinly scattered among its back quarters were Augsburg's taverns and drinking rooms. These institutions ranged from the poorly lit rooms of backstreet wine sellers to the elaborate marble halls frequented by society's most privileged members. Urban drinking rooms provided more than food, drink, and lodging for their guests. They also conferred upon their visitors a sense of social identity commensurate with their status. Like all German cities, Augsburg during the sixteenth and seventeenth centuries had a history shaped by the political events attending the Reformation, the post-Reformation, and the Thirty Years' War; its social and political character was also reflected and supported by its public and private drinking rooms. In Bacchus and Civic Order: The Culture of Drink in Early Modern Germany, Ann Tlusty examines the social and cultural functions served by drinking and tavern life in Germany between 1500 and 1700, and challenges existing theories about urban identity, sociability, and power. Through her reconstruction of the social history of Augsburg, from beggars to council members, Tlusty also sheds light on such diverse topics as social ritual, gender and household relations, medical practice, and the concerns of civic leaders with public health and poverty. Drunkenness, dueling, and other forms of tavern comportment that may appear "disorderly" to us today turn out to be the inevitable, even desirable result of a society functioning according to its own rules.

Algunas reflexiones acerca de la construcción del espacio en el cuento "A Drink in the Passage" de Alan Paton : Desafíos para la traducción

El presente trabajo constituye un primer acercamiento al estudio de los cuentos comprendidos en Tales of a Troubled Land del escritor sudafricano Alan Paton (1903-1988). A modo de introducción, haremos una breve reseña histórico-social de la Sudáfrica del apartheid (Cottrell, 2005; Gibson, 2009) que vincularemos con información biográfica del escritor (Paton, 1966; Lirola, 2008). Esta información resultará, a nuestro entender, relevante al momento de hacer una lectura profunda del cuento. Luego, estudiaremos cómo se conforman los espacios interno / externo (Foucault, 1986), especialmente aquellos que posibilitan el encuentro de blancos y negros (Barnard, 2007), con el fin de explorar cómo aparecen las barreras raciales en el texto. Por último, y a la luz de lo anterior, plantearemos algunas cuestiones centrales que se constituyen en desafíos al momento de abocarnos a la tarea de traducir este cuento, especialmente las relacionadas a la metáfora cristalizada en el 'passage' que, nombrado en el título, sirve de eje estructurador de la acción. Según nuestra hipótesis, la traducción de la construcción del espacio se vuelve un desafío ya que la distribución de los espacios y la circulación de la población en y entre ellos son inherentes al apartheid, no sólo en cuanto al sistema de segregación que el término designa, o al momento histórico en el que fue implementado, sino a la (im)posibilidad de que los individuos de las diferentes razas coexistan y se interrelacionen en una tierra que (no) les es común, en un espacio construido culturalmente desde la separación en lugar de desde la unidad

Algunas reflexiones acerca de la construcción del espacio en el cuento "A Drink in the Passage" de Alan Paton : Desafíos para la traducción

El presente trabajo constituye un primer acercamiento al estudio de los cuentos comprendidos en Tales of a Troubled Land del escritor sudafricano Alan Paton (1903-1988). A modo de introducción, haremos una breve reseña histórico-social de la Sudáfrica del apartheid (Cottrell, 2005; Gibson, 2009) que vincularemos con información biográfica del escritor (Paton, 1966; Lirola, 2008). Esta información resultará, a nuestro entender, relevante al momento de hacer una lectura profunda del cuento. Luego, estudiaremos cómo se conforman los espacios interno / externo (Foucault, 1986), especialmente aquellos que posibilitan el encuentro de blancos y negros (Barnard, 2007), con el fin de explorar cómo aparecen las barreras raciales en el texto. Por último, y a la luz de lo anterior, plantearemos algunas cuestiones centrales que se constituyen en desafíos al momento de abocarnos a la tarea de traducir este cuento, especialmente las relacionadas a la metáfora cristalizada en el 'passage' que, nombrado en el título, sirve de eje estructurador de la acción. Según nuestra hipótesis, la traducción de la construcción del espacio se vuelve un desafío ya que la distribución de los espacios y la circulación de la población en y entre ellos son inherentes al apartheid, no sólo en cuanto al sistema de segregación que el término designa, o al momento histórico en el que fue implementado, sino a la (im)posibilidad de que los individuos de las diferentes razas coexistan y se interrelacionen en una tierra que (no) les es común, en un espacio construido culturalmente desde la separación en lugar de desde la unidad

Algunas reflexiones acerca de la construcción del espacio en el cuento "A Drink in the Passage" de Alan Paton : Desafíos para la traducción

El presente trabajo constituye un primer acercamiento al estudio de los cuentos comprendidos en Tales of a Troubled Land del escritor sudafricano Alan Paton (1903-1988). A modo de introducción, haremos una breve reseña histórico-social de la Sudáfrica del apartheid (Cottrell, 2005; Gibson, 2009) que vincularemos con información biográfica del escritor (Paton, 1966; Lirola, 2008). Esta información resultará, a nuestro entender, relevante al momento de hacer una lectura profunda del cuento. Luego, estudiaremos cómo se conforman los espacios interno / externo (Foucault, 1986), especialmente aquellos que posibilitan el encuentro de blancos y negros (Barnard, 2007), con el fin de explorar cómo aparecen las barreras raciales en el texto. Por último, y a la luz de lo anterior, plantearemos algunas cuestiones centrales que se constituyen en desafíos al momento de abocarnos a la tarea de traducir este cuento, especialmente las relacionadas a la metáfora cristalizada en el 'passage' que, nombrado en el título, sirve de eje estructurador de la acción. Según nuestra hipótesis, la traducción de la construcción del espacio se vuelve un desafío ya que la distribución de los espacios y la circulación de la población en y entre ellos son inherentes al apartheid, no sólo en cuanto al sistema de segregación que el término designa, o al momento histórico en el que fue implementado, sino a la (im)posibilidad de que los individuos de las diferentes razas coexistan y se interrelacionen en una tierra que (no) les es común, en un espacio construido culturalmente desde la separación en lugar de desde la unidad