L’association entre le niveau de sécurité alimentaire des Premières Nations du Manitoba et leurs apports nutritionnels

Les taux d’insécurité alimentaire (IA) chez les Premières Nations au Canada sont plus élevés que chez les Canadiens de la population générale. L’IA est généralement associée à des apports nutritionnels moins avantageux, toutefois peu d’études se sont penchées sur cette question pour les Premières Nations vivant sur-réserve. Le but de cette recherche est de déterminer, à partir de 550 observations, s’il existe une association entre le niveau de sécurité alimentaire et les apports nutritionnels chez des adultes (> 18 ans) des Premières Nations sur-réserve du Manitoba et d’identifier les types d’aliments qui pourraient expliquer les différences statistiquement significatives. Chez les hommes, aucune des différences statistiquement significatives entre les niveaux de sécurité alimentaire pourraient avoir un effet notable sur la santé nutritionnelle puisque les nutriments en question ne sont pas « à risque » dans la population. Chez les femmes, les apports sont significativement différents entre les niveaux de sécurité alimentaire pour quelques nutriments qui sont « à risque » dans la population. Pour les femmes de 19-30 ans en IA, les apports sont supérieurs en vitamine A, en folate et en calcium. En contraste, les apports sont inférieurs en vitamines A et B6 et en potassium pour les femmes de 31-50 ans en IA, et inférieurs en vitamine B6 pour les femmes de 51-70 ans en IA. Lorsque les apports sont ajustés pour les apports énergétiques, les différences demeurent seulement statistiquement significatives pour la vitamine B6 chez les femmes de 31-50 ans et 51-70 ans. Les groupes d’aliments potentiellement responsables des différences sont identifiés. En conclusion, chez les Premières Nations du Manitoba, peu d’associations statistiquement significatives ont été identifiées entre le niveau de sécurité alimentaire et les apports en nutriments considérés « à risque » dans la population. Ceci est particulièrement le cas après ajustement pour la multiplicité des tests statistiques effectués.

Effets des diètes de remplacement du maïs sur les performances de croissance, le pH ruminal et les paramètres biochimiques sanguins chez les veaux de grains

L’objectif de cette étude a été d’évaluer l’effet du remplacement total ou partiel du maïs d’une ration alimentaire standard (MS) sur les performances de croissance, le pH ruminal et les paramètres biochimiques sanguins chez les veaux de grain de race Holstein. Quatre groupes de 80 veaux ont été répartisen32 parcs (10 veaux/parc) et ont été assignés au hasard à quatre rations alimentaires. Les rations alimentaires ont été: la ration standard qui est constituée de maïs et un supplément protéique à 43,6% de protéine brute (MS);une ration réduite de maïs, avec tourteau de canola et de drèche de distillerie de maïs avec soluble (MCD); une ration réduite de maïs, avec supplément protéique à 43,6% de protéine brute et de drèche de distillerie de maïs avec soluble (MSD); et finalement une ration d’orge roulé, de tourteau de canola et de drèche de distillerie de maïs avec soluble (OCD). Les rations alimentaires ont été formulées selon une phase de démarrage P1 (j0 à j54), une de croissance P2 (j55 à j85) et une de finition P3 (j86 à j96). Un groupe additionnel de 5 veaux contrôle (CT), a reçu une ration alimentaire non acidogène à base de fourrage et de concentré. Notons qu’avant le début des traitements alimentaires au j0, sauf CT, les veaux ont reçu une ration d’adaptation contenant du maïs et de l’orge (50-50) et un supplément protéique pendant 20j. Les gains moyens quotidiens (GMQ) ont été similaires aux périodes P1 (0j-j27, j28-j54) et P2 (j55-j85), mais à la période P3 (j86-j96), le GMQ de la ration OCD a été plus grand que ceux dans les autres rations (p<0.001). Le rendement carcasse des veaux abattus au poids vifs d’environ 267 kg, de la ration OCD a été plus petit que ceux des rations MS et MSD (p<0.002). La matière sèche ingérée (MSI) a diminué pour le groupe MSD au j96, comparée à celles des groupes MS et BCD (p<0.001). Cependant, les rations alimentaires n’ont pas eu d’effet sur le poids vif des veaux. Les durées moyennes en dessous du pH ruminal de 5.6 (DpH5.6 en h.j.-1) du j68 au j85 (P2) ont été similaires pour les groupes CT et OCD (p=0.09) et plus petites (p<0.001) que celles des groupes du MS, MCD et MSD. Pendant la phase P3, les DpH5.6 des groupes de MS, MCD et MSD, ont été similaires (p>0.83), mais plus grandes que celle du groupe de OCD (p<0.0001). Les DpH5.6 n’ont pas eu d’effet sur les GMQ. Aux j68 et j96, les rations alimentaires n’ont pas eu d’effet sur la L-lactate (p > 0.05), le pH sanguin (p > 0.001; non significatif après l’ajustement de Bonferroni :NSAB) et le trou anionique (p > 0.009; NSAB). La PCO2 des animaux du groupe MS a été plus grande que celle du groupe CT (p = 0.0003). Au j68, HCO3 - du groupe CT a été plus grande que celle du groupe MCD (p = 0.0008). Les traitements alimentaires n’ont pas d’effets sur la lipopolysaccharide binding protein (LBP) aux j0 et j68. Au j96, la LBP du groupe CT a été plus petite que celle du groupe MS et MCD (p=0.001). Les diètes n’ont pas d’effets significatifs sur les épithéliums et les lamina propria du rumen (p0>0.37), ainsi que sur les abcès du foie (p=0.80). Le remplacement total du maïs par l’orge roulé, la drêche de distillerie de maïs avec soluble et le tourteau de canola amélioré le GMQ en phase de finition, a amélioré le pH du rumen, le rapprochant du pH ruminal physiologique, n’a pas modifié les paramètres biochimiques sanguins qui ont été mesurés et a diminué le rendement carcasse moyen de 1,1%.

Quantile based stop-loss transform and its applications

Partial moments are extensively used in actuarial science for the analysis of risks. Since the first order partial moments provide the expected loss in a stop-loss treaty with infinite cover as a function of priority, it is referred as the stop-loss transform. In the present work, we discuss distributional and geometric properties of the first and second order partial moments defined in terms of quantile function. Relationships of the scaled stop-loss transform curve with the Lorenz, Gini, Bonferroni and Leinkuhler curves are developed

Hipnosis y distorsión del tiempo : un enfoque metodológico.

1) Investigar el campo de la distorsión hipnótica del tiempo, DHT. 2) Operar con la DT, distorsión del tiempo, como variable dependiente. 3) Buscar una metodología que parta del fenómeno en sí. 24 sujetos, 16 mujeres y 8 hombres, entre los 18 y 26 años. La edad media de los sujetos es de 21 años. A 18 sujetos se les había aplicado previamente la escala de imaginación creativa de Barber y Wilson, seleccionando 6 para el experimento por su alta puntuación; 6 sujetos más fueron elegidos aleatoriamente y no habían sido tratados previamente por ningún procedimiento de hipnosis, estos sujetos formaron el grupo control. Diseño factorial intergrupo 4x2x3, grupo x tratamiento x sugestión de DT la variable dependiente fue la DT, medida como grado de distorsión, GD = TS - TR, en donde TS = Tiempo sugestivo, TR = Tiempo real. Si TS es mayor que TR, la DT será expansión del tiempo, si TS es menor que TR la DT será contracción del tiempo y si TS = TR, la DT no existirá. Las V.I. fueron: 1) Grupo de responsabilidad hipnótica: sujetos con alta responsabilidad a la hipnósis, sujetos con baja responsabilidad y simuladores de control. 2) Tratamiento: a los sujetos se les hizo ejecutar la tarea, con los diferentes tipos de sugestiones, en dos condiciones: antes y después del tratamiento. 3) Sugestiones de DT con tres niveles: sin sugestiones de DT con sugestiones de DT sin especificar su dirección y con sugestiones de DT especificando su dirección, expansión o contracción variables controladas: edad, hora del experimento, tiempo de aplicación de las sugestiones. Duración del experimento. Cronómetro, cuadernillo con el procedimiento experimental, hoja de respuesta. 1) Estadísticos descriptivos del diseño experimental, presentando los descriptores de las 8 variables obtenidas de las sugestiones que se dieron antes y después del tratamiento. 2) Análisis de varianza a partir del diseño general para controlar las hipótesis experimentales. 3) Prueba de diferencias de medias para muestras relacionadas o test de ajuste de Bonferroni. 1) Hay diferencias significativas entre las DT antes del y después del tratamiento. 2) La distorsión del tiempo espontánea que se produjo antes y después del tratamiento, no es la causa de tales cambios en el GD y VD. 3) Los sujetos altamente susceptibles a la hipnosis, presentan mayor grado de distorsión. 4) La DT es un correlato específico de la hipnosis, según plantea Hilgard. 5) Los sujetos simuladores, antes del tratamiento presentaron menor dispersión que el resto de los grupos, después del tratamiento no la presentaron. Se pretende probar que existe un cierto nivel de DT asociado a la hipnosis y que tal grado, puede ser significativamente espontáneo cuando se induce a la hipnosis. También que no se requiere un entrenamiento previo para lograr la DT además, ha pretendido ser un ensayo de una nueva estrategia metodológica en el campo de la DHT. El uso de la DT como VD puede ayudar al desarrollo de nuevos descubrimientos y potenciar nuevas metodologías convergentes en el campo de la hipnosis.

Ansiedad y rendimiento : intervención cognito-conductal para la reducción de la ansiedad ante los exámenes y la mejora del rendimiento académico.

Estudiar si la intervención cognitivo-conductual es eficaz para reducir la ansiedad ante los exámenes y mejorar el rendimiento académico; si existen diferencias entres distintas técnicas para producir cambios en dichas variables; si los cambios se mantienen estables tras un año. Muestra inicial: 191 sujetos, de ambos sexos y de edades comprendidas entre los 15 y 19 años, estudiantes de cuatro centros públicos de la Comunidad de Madrid. 129 sujetos forman el grupo experimental y 62, el grupo de control; muestra final: 130 sujetos, 32 varones y 98 mujeres con rango de edad que oscila entre 15 y 19 años. En la primera parte, se realiza una revisión de los modelos de ansiedad y de los avances surgidos en los últimos años desde la perspectiva cognitiva. Se revisa la investigación existente sobre la ansiedad de prueba y las principales técnicas de control y tratamiento de la ansiedad ante los exámenes. El proceso comienza entre los años 91-92 hasta 96-97; la intervención se inicia todos los años en mes de febrero puesto que los meses anteriores se utilizan para dar información y recomendar a algunos alumnos su asistencia. Los interesados rellenan sus datos y depositan la ficha en un buzón específico. Tras contactar con ellos, se realiza una evaluación pretratamiento para seleccionar a los que cumplan los requisitos. Los admitidos son avisados y se indica el día de comienzo del programa; a los no seleccionados por no tener niveles excesivamente altos de ansiedad se les recomienda terapia individual. Posteriormente, se asignan los sujetos a los grupos y se les aplica el tratamiento correspondiente. Al finalizar el tratamiento, se evalúa de nuevo la ansiedad y el rendimiento académico de los sujetos. Al años siguiente, se realiza un estudio de seguimiento para conocer los cambios en el rendimiento o si se mantiene estable. En 96/97 y 97/98, se selecciona el grupo de control y se desarrollan las mismas pruebas que con el grupo experimental. Finalmente se lleva a cabo el proceso de exclusión de los sujetos, se codifican los datos y se realizan los análisis estadísticos pertinentes. Cuestionario I.S.R.A., concretamente la escala que mide ansiedad de evaluación (F1) y Cuestionario T.A.I. (Test Anxiety Inventory) que evalúa la ansiedad ante la situación de examen. Análisis de varianza unifactorial, en el caso de la edad y cálculo de chi-cuadrado, en el caso de la variable sexo. Prueba de Bonferroni para todas las medidas pretratamiento. Análisis estadístico: cálculo de las puntuaciones medias, desviaciones típicas y diferencias de medias pre y post tratamiento, mediante el estadístico de contraste T de Student. Las técnicas cognitivas, muestran una mayor eficacia que las técnicas de carácter conductual, para producir cambios sobre el componente emocional de la ansiedad ante los exámenes.

Proprioceptive diagnostics in attention deficit hyperactivity disorder

Resumen tomado de la publicaci??n

Gene transcription in Daphnia magna: effects of acute exposure to a carbamate insecticide and an acetanilide herbicide.

Daphnia magna is a key invertebrate in the freshwater environment and is used widely as a model in ecotoxicological measurements and risk assessment. Understanding the genomic responses of D. magna to chemical challenges will be of value to regulatory authorities worldwide. Here we exposed D. magna to the insecticide methomyl and the herbicide propanil to compare phenotypic effects with changes in mRNA expression levels. Both pesticides are found in drainage ditches and surface water bodies standing adjacent to crops. Methomyl, a carbamate insecticide widely used in agriculture, inhibits acetylcholinesterase, a key enzyme in nerve transmission. Propanil, an acetanilide herbicide, is used to control grass and broad-leaf weeds. The phenotypic effects of single doses of each chemical were evaluated using a standard immobilisation assay. Immobilisation was linked to global mRNA expression levels using the previously estimated 48h-EC(1)s, followed by hybridization to a cDNA microarray with more than 13,000 redundant cDNA clones representing >5000 unique genes. Following exposure to methomyl and propanil, differential expression was found for 624 and 551 cDNAs, respectively (one-way ANOVA with Bonferroni correction, P

A low delta-9-tetrahydrocannabinol cannabis extract induces hyperphagia in rats

Appetite stimulation via partial agonism of cannabinoid type 1 receptors by Δ9tetrahydrocannabinol (Δ9THC) is well documented and can be modulated by non-Δ9THC phytocannabinoids. Δ9THC concentrations sufficient to elicit hyperphagia induce changes to both appetitive (reduced latency to feed) and consummatory (increased meal one size and duration) behaviours. Here, we show that a cannabis extract containing too little Δ9THC to stimulate appetite can induce hyperphagia solely by increasing appetitive behaviours. Twelve, male Lister hooded rats were presatiated before treatment with a low-Δ9THC cannabis extract (0.5, 1.0, 2.0 and 4.0 mg/kg). Hourly intake and meal pattern data were recorded and analyzed using one-way analyses of variance followed by Bonferroni post-hoc tests. The cannabis extract significantly increased food intake during the first hour of testing (at 4.0 mg/kg) and significantly reduced the latency to feed versus vehicle treatments (at doses ≥1.0 mg/kg). Meal size and duration were unaffected. These results show only the increase in appetitive behaviours, which could be attributed to non-Δ9THC phytocannabinoids in the extract rather than Δ9THC. Although further study is required to determine the constituents responsible for these effects, these results support the presence of non-Δ9THC cannabis constituent(s) that exert a stimulatory effect on appetite and likely lack the detrimental psychoactive effects of Δ9THC.

Non-D9-tetrahydrocannabinol phytocannabinoids stimulate feeding in rats

Cannabinoid type 1 receptor-mediated appetite stimulation by D9tetrahydrocannabinol (D9THC) is well understood. Recently, it has become apparent that non-D9THC phytocannabinoids could also alter feeding patterns. Here, we show definitively that non-D9THC phytocannabinoids stimulate feeding. Twelve male, Lister-Hooded rats were prefed to satiety prior to administration of a standardized cannabis extract or to either of two mixtures of pure phytocannabinoids (extract analogues) comprising the phytocannabinoids present in the same proportions as the standardized extract (one with and one without D9THC). Hourly intake and meal pattern data were recorded and analysed using two-way analysis of variance followed by one-way analysis of variance and Bonferroni post-hoc tests. Administration of both extract analogues significantly increased feeding behaviours over the period of the test. All three agents increased hour-one intake and meal-one size and decreased the latency to feed, although the zero-D9THC extract analogue did so to a lesser degree than the high-D9THC analogue. Furthermore, only the analogue containing D9THC significantly increased meal duration. The data confirm that at least one non-D9THC phytocannabinoid induces feeding pattern changes in rats, although further trials using individual phytocannabinoids are required to fully understand the observed effects.

Variation in the autism candidate gene GABRB3 modulates tactile sensitivity in typically developing children

Background: Autism spectrum conditions have a strong genetic component. Atypical sensory sensitivities are one of the core but neglected features of autism spectrum conditions. GABRB3 is a well-characterised candidate gene for autism spectrum conditions. In mice, heterozygous Gabrb3 deletion is associated with increased tactile sensitivity. However, no study has examined if tactile sensitivity is associated with GABRB3 genetic variation in humans. To test this, we conducted two pilot genetic association studies in the general population, analysing two phenotypic measures of tactile sensitivity (a parent-report and a behavioural measure) for association with 43 SNPs in GABRB3. Findings: Across both tactile sensitivity measures, three SNPs (rs11636966, rs8023959 and rs2162241) were nominally associated with both phenotypes, providing a measure of internal validation. Parent-report scores were nominally associated with six SNPs (P <0.05). Behaviourally measured tactile sensitivity was nominally associated with 10 SNPs (three after Bonferroni correction). Conclusions: This is the first human study to show an association between GABRB3 variation and tactile sensitivity. This provides support for the evidence from animal models implicating the role of GABRB3 variation in the atypical sensory sensitivity in autism spectrum conditions. Future research is underway to directly test this association in cases of autism spectrum conditions.

Genetic association analysis of vitamin D pathway with obesity traits

Objective:Observational studies have examined the link between vitamin D deficiency and obesity traits. Some studies have reported associations between vitamin D pathway genes such as VDR, GC and CYP27B1 with body mass index (BMI) and waist circumference (WC); however, the findings have been inconsistent. Therefore, we investigated the involvement of vitamin D metabolic pathway genes in obesity-related traits in a large population-based study.Methods:We undertook a comprehensive analysis between 100 tagging single nucleotide polymorphisms (tagSNPs) in genes encoding for DHCR7, CYP2R1, VDBP, CYP27B1, CYP27A1, CYP24A1, VDR and RXRG, and obesity traits in 5224 participants (aged 45 years) in the 1958 British birth cohort (1958BC). We further extended our analyses to investigate the associations between SNPs and obesity traits using the summary statistics from the GIANT (Genetic Investigation of Anthropometric Traits) consortium (n=123 865).Results:In the 1958BC (n=5224), after Bonferroni correction, none of the tagSNPs were associated with obesity traits except for one tagSNP from CYP24A1 that was associated with waist-hip ratio (WHR) (rs2296239, P=0.001). However, the CYP24A1 SNP was not associated with BMI-adjusted WHR (WHRadj) in the 1958BC (rs2296239, P=1.00) and GIANT results (n=123 865, P=0.18). There was also no evidence for an interaction between the tagSNPs and obesity on BMI, WC, WHR and WHRadj in the 1958BC. In the GIANT consortium, none of the tagSNPs were associated with obesity traits.Conclusions:Despite a very large study, our findings suggest that the vitamin D pathway genes are unlikely to have a major role in obesity-related traits in the general population.

Analyses of single nucleotide polymorphisms in selected nutrient-sensitive genes in weight-regain prevention: the DIOGENES study

BACKGROUND: Differences in the interindividual response to dietary intervention could be modified by genetic variation in nutrient-sensitive genes. OBJECTIVE: This study examined single nucleotide polymorphisms (SNPs) in presumed nutrient-sensitive candidate genes for obesity and obesity-related diseases for main and dietary interaction effects on weight, waist circumference, and fat mass regain over 6 mo. DESIGN: In total, 742 participants who had lost ≥ 8% of their initial body weight were randomly assigned to follow 1 of 5 different ad libitum diets with different glycemic indexes and contents of dietary protein. The SNP main and SNP-diet interaction effects were analyzed by using linear regression models, corrected for multiple testing by using Bonferroni correction and evaluated by using quantile-quantile (Q-Q) plots. RESULTS: After correction for multiple testing, none of the SNPs were significantly associated with weight, waist circumference, or fat mass regain. Q-Q plots showed that ALOX5AP rs4769873 showed a higher observed than predicted P value for the association with less waist circumference regain over 6 mo (-3.1 cm/allele; 95% CI: -4.6, -1.6; P/Bonferroni-corrected P = 0.000039/0.076), independently of diet. Additional associations were identified by using Q-Q plots for SNPs in ALOX5AP, TNF, and KCNJ11 for main effects; in LPL and TUB for glycemic index interaction effects on waist circumference regain; in GHRL, CCK, MLXIPL, and LEPR on weight; in PPARC1A, PCK2, ALOX5AP, PYY, and ADRB3 on waist circumference; and in PPARD, FABP1, PLAUR, and LPIN1 on fat mass regain for dietary protein interaction. CONCLUSION: The observed effects of SNP-diet interactions on weight, waist, and fat mass regain suggest that genetic variation in nutrient-sensitive genes can modify the response to diet. This trial was registered at clinicaltrials.gov as NCT00390637.

Interaction between vitamin D receptor gene polymorphisms and 25-hydroxyvitamin D concentrations on metabolic and cardiovascular disease outcomes

AIM: 25-hydroxyvitamin D (25OHD) concentrations have been shown to be associated with major clinical outcomes, with a suggestion that individual risk may vary according to common genetic differences in the vitamin D receptor (VDR) gene. Hence, we tested for the interactions between two previously studied VDR polymorphisms and 25OHD on metabolic and cardiovascular disease-related outcomes in a large population-based study. METHODS: Interactions between two previously studied VDR polymorphisms (rs7968585 and rs2239179) and 25OHD concentrations on metabolic and cardiovascular disease-related outcomes such as obesity- (body mass index, waist circumference, waist-hip ratio (WHR)), cardiovascular- (systolic and diastolic blood pressure), lipid- (high- and low-density lipoprotein, triglycerides, total cholesterol), inflammatory- (C-reactive protein, fibrinogen, insulin growth factor-1, tissue plasminogen activator) and diabetes- (glycated haemoglobin) related markers were examined in the 1958 British Birth cohort (n up to 5160). Interactions between each SNP and 25OHD concentrations were assessed using linear regression and the likelihood ratio test. RESULTS: After Bonferroni correction, none of the interactions reached statistical significance except for the interaction between the VDR SNP rs2239179 and 25OHD concentrations on waist-hip ratio (WHR) (P=0.03). For every 1nmol/L higher 25OHD concentrations, the association with WHR was stronger among those with two major alleles (-4.0%, P=6.26e-24) compared to those with either one or no major alleles (-2.3%, P≤8.201e-07, for both) of the VDR SNP rs2239179. CONCLUSION: We found no evidence for VDR polymorphisms acting as major modifiers of the association between 25OHD concentrations and cardio-metabolic risk. Interaction between VDR SNP rs2239179 and 25OHD on WHR warrants further confirmation.

Interaction between allelic variations in vitamin D receptor and retinoid X receptor genes on metabolic traits

BACKGROUND: Low vitamin D status has been shown to be a risk factor for several metabolic traits such as obesity, diabetes and cardiovascular disease. The biological actions of 1, 25-dihydroxyvitamin D, are mediated through the vitamin D receptor (VDR), which heterodimerizes with retinoid X receptor, gamma (RXRG). Hence, we examined the potential interactions between the tagging polymorphisms in the VDR (22 tag SNPs) and RXRG (23 tag SNPs) genes on metabolic outcomes such as body mass index, waist circumference, waist-hip ratio (WHR), high- and low-density lipoprotein (LDL) cholesterols, serum triglycerides, systolic and diastolic blood pressures and glycated haemoglobin in the 1958 British Birth Cohort (1958BC, up to n = 5,231). We used Multifactor- dimensionality reduction (MDR) program as a non-parametric test to examine for potential interactions between the VDR and RXRG gene polymorphisms in the 1958BC. We used the data from Northern Finland Birth Cohort 1966 (NFBC66, up to n = 5,316) and Twins UK (up to n = 3,943) to replicate our initial findings from 1958BC. RESULTS: After Bonferroni correction, the joint-likelihood ratio test suggested interactions on serum triglycerides (4 SNP - SNP pairs), LDL cholesterol (2 SNP - SNP pairs) and WHR (1 SNP - SNP pair) in the 1958BC. MDR permutation model testing analysis showed one two-way and one three-way interaction to be statistically significant on serum triglycerides in the 1958BC. In meta-analysis of results from two replication cohorts (NFBC66 and Twins UK, total n = 8,183), none of the interactions remained after correction for multiple testing (Pinteraction >0.17). CONCLUSIONS: Our results did not provide strong evidence for interactions between allelic variations in VDR and RXRG genes on metabolic outcomes; however, further replication studies on large samples are needed to confirm our findings.

A genome wide association study of mathematical ability reveals an association at chromosome 3q29, a locus associated with autism and learning difficulties: a preliminary study

Mathematical ability is heritable, but few studies have directly investigated its molecular genetic basis. Here we aimed to identify specific genetic contributions to variation in mathematical ability. We carried out a genome wide association scan using pooled DNA in two groups of U.K. samples, based on end of secondary/high school national academic exam achievement: high (n = 419) versus low (n = 183) mathematical ability while controlling for their verbal ability. Significant differences in allele frequencies between these groups were searched for in 906,600 SNPs using the Affymetrix GeneChip Human Mapping version 6.0 array. After meeting a threshold of p<1.5×10-5, 12 SNPs from the pooled association analysis were individually genotyped in 542 of the participants and analyzed to validate the initial associations (lowest p-value 1.14 ×10-6). In this analysis, one of the SNPs (rs789859) showed significant association after Bonferroni correction, and four (rs10873824, rs4144887, rs12130910 rs2809115) were nominally significant (lowest p-value 3.278 × 10-4). Three of the SNPs of interest are located within, or near to, known genes (FAM43A, SFT2D1, C14orf64). The SNP that showed the strongest association, rs789859, is located in a region on chromosome 3q29 that has been previously linked to learning difficulties and autism. rs789859 lies 1.3 kbp downstream of LSG1, and 700 bp upstream of FAM43A, mapping within the potential promoter/regulatory region of the latter. To our knowledge, this is only the second study to investigate the association of genetic variants with mathematical ability, and it highlights a number of interesting markers for future study.