986 resultados para Annona cherimola Mill
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Calcium precipitation can have a number of effects on the performance of high-rate anaerobic performance including cementing of the sludge bed, limiting diffusion, and diluting the active biomass. The aim of this study was to observe the influence of precipitation in a stable full-scale system fed with high-calcium paper factory wastewater. Granules were examined from an upflow anaerobic sludge blanket reactor (volume 1,805 m(3)) at a recycled paper mill with a loading rate of 5.7-6.6 kgCOD.m(-3).d(-1) and influent calcium concentration of 400-700 gCa(.)m(-3). The granules were relatively small (1 mm), with a 200-400 mum core of calcium precipitate as observed with energy dispersive X-ray spectroscopy. Compared to other granules, Methanomicrobiales not Methanobacteriales were the dominant hydrogen or formate utilisers, and putative acidogens were filamentous. The strength of the paper mill fed granules was very high when compared to granules from other full-scale reactors, and a partial linear correlation between granule strength and calcium concentration was identified.
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Predictions of flow patterns in a 600-mm scale model SAG mill made using four classes of discrete element method (DEM) models are compared to experimental photographs. The accuracy of the various models is assessed using quantitative data on shoulder, toe and vortex center positions taken from ensembles of both experimental and simulation results. These detailed comparisons reveal the strengths and weaknesses of the various models for simulating mills and allow the effect of different modelling assumptions to be quantitatively evaluated. In particular, very close agreement is demonstrated between the full 3D model (including the end wall effects) and the experiments. It is also demonstrated that the traditional two-dimensional circular particle DEM model under-predicts the shoulder, toe and vortex center positions and the power draw by around 10 degrees. The effect of particle shape and the dimensionality of the model are also assessed, with particle shape predominantly affecting the shoulder position while the dimensionality of the model affects mainly the toe position. Crown Copyright (C) 2003 Published by Elsevier Science B.V. All rights reserved.
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The objective of this study was to estimate simple and partial coefficients of correlation, as well as to divide their effects into direct and indirect using path analysis for custard apple tree traits. Twenty half-sibling progenies were evaluated in a randomized block design with five replicates, and plots consisting of four plants. Six traits were evaluated in the first cropping season (mean number of seeds per fruit and mean weight of the pericarp, pulp, pedicel, seeds per fruit, and the whole fruit), while five traits were evaluated in the first three cropping seasons (mean fruit length and width, total number of fruits ha-1, mean fruit weight (in both types of analyses), and fruit yield in kg ha-1). The results of this work led to the conclusion that doing selection based on simple correlation estimates may not be convenient, since not always a cause and effect relationship can be verified between two traits. Positive correlations were obtained between number of seeds and seed weight, and between number of fruits and yield. The greatest direct effects were those obtained for pulp weight on fruit weight and for mean number and weight of fruits on fruit yield. The most important indirect effects were obtained for number of seeds and pericarp weight, obtained via pulp weight, on fruit weight, and for fruit length and width, obtained via mean fruit weight, on fruit yield.
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Genetic diversity in a collection of 64 sugar apple accessions collected from different municipalities in northern Minas Gerais was assessed by RAPD analysis. Using 20 selected RAPD primers 167 fragments were generated, of which 48 were polymorphic (28.7%) producing an average of 2.4 polymorphic fragments per primer. Low percentage of polymorphism (< 29%) was observed by using the set of primers indicating low level of genetic variation among the 64 accessions evaluated. Genetic relationships were estimated using Jaccard's coefficient of similarity. Accessions from different municipalities clustered together indicating no correlation between molecular grouping and geographical origin. The dendrogram revealed five clusters. The first cluster grouped C19 and G29 accessions collected from the municipalities of Verdelândia and Monte Azul, respectively. The second cluster grouped G16 and B11 accessions collected from the municipalities of Monte Azul and Coração de Jesus, respectively. The remaining accessions were grouped in three clusters, with 8, 15 and 37 accessions, respectively. In summary, RAPD showed a low percentage of polymorphism in the germplasm collection.
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Revista Lusófona de Ciência Política e Relações Internacionais
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Background Over the years, food industry wastes have been the focus of a growing interest due to their content in high added-value compounds. A good example are the olive oil by-products (OOBP), which retain a great amount of phenolic compounds during olive oil production. Their structure and biological properties justify their potential use as antioxidants in other food products. The efficient recovery of phenolic compounds has been extensively studied and optimized in order to maximize their reintroduction in the food chain and contribute to a higher valorization and better management of wastes from olive oil industry. Scope and approach This paper reviews the most representative phenolic compounds described in OOBP and their biological properties. New extraction procedures to efficiently recover these compounds and the most advanced chromatographic techniques that have been used for a better understanding of the phenolic profile of these complex matrices are also referred. Finally, this paper reports the main applications of OOBP, with emphasis on their phenolic content as natural antioxidants for food applications. Key findings and conclusions Besides their antioxidant activity, phenolic compounds from OOBP have also shown antimicrobial and antitumoral properties. Their application as food antioxidants requires new extraction techniques, including the use of non-toxic solvents and, in a pilot scale, the use of filters and adsorbent resins. The inclusion of phenolic compounds from OOBP in some food matrices have improved not only their antioxidant capacity but also their sensory attributes.
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Antibacterial effects of aqueous and ethanolic extracts of seeds of moringa (Moringa oleifera) and pods of soursop (Annona muricata) in the concentration of 1:5 and 1:10 in volumes 50, 100, 150 and 200 µL were examined against Staphylococcus aureus, Vibrio cholerae, Escherichia coli (isolated from the organism and the aquatic environment) and Salmonella Enteritidis. Antibacterial activity (inhibition halo > 13 mm) against S. aureus, V. cholerae and E. coli isolated from the whiteleg shrimp, Litopenaeus vannmaei, was detected in aqueous and ethanolic extracts of moringa. E. coli isolated from tilapiafish, Oreochromis niloticus, was sensitive to the ethanolic extract of moringa. The aqueous extracts of soursop showed an antibacterial effect against S. aureus and V. cholerae, but the antibacterial activity by the ethanol extracts of this plant was not demonstrated.
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Currently multiresistant Staphylococcus aureus is one common cause of infections with high rates of morbidity and mortality worldwide, which directs scientific endeavors in search for novel antimicrobials. In this study, nine extracts from Bidens pilosa (root, stem, flower and leaves) and Annona crassiflora (rind fruit, stem, leaves, seed and pulp) were obtained with ethanol: water (7:3, v/v) and their in vitro antibacterial activity evaluated through both the agar diffusion and broth microdilution methods against 60 Oxacillin Resistant S. aureus (ORSA) strains and against S. aureus ATCC6538. The extracts from B. pilosa and A. crassiflora inhibited the growth of the ORSA isolates in both methods. Leaves of B. pilosa presented mean of the inhibition zone diameters significantly higher than chlorexidine 0.12% against ORSA, and the extracts were more active against S. aureus ATCC (p < 0.05). Parallel, toxicity testing by using MTT method and phytochemical screening were assessed, and three extracts (B. pilosa, root and leaf, and A. crassiflora, seed) did not evidence toxicity. On the other hand, the cytotoxic concentrations (CC50 and CC90) for other extracts ranged from 2.06 to 10.77 mg/mL. The presence of variable alkaloids, flavonoids, tannins and saponins was observed, even though there was a total absence of anthraquinones. Thus, the extracts from the leaves of B. pilosa revealed good anti-ORSA activity and did not exhibit toxicity.
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INTRODUCTION: Fatty acids are abundant in vegetable oils. They are known to have antibacterial and antifungal properties. METHODS: Antifungal susceptibility was evaluated by broth microdilution assay following CLSI (formerly the NCCLS) guidelines against 16 fungal strains of clinical interest. RESULTS: In this work, fatty acid methyl esters (FAME) was able to inhibit 12 clinical strains of the pathogenic fungus Paracoccidioides brasiliensis and were also active in the bioautographic assay against Cladosporium sphaerospermum. CONCLUSIONS: FAME was a more potent antifungal than trimethoprim-sulfamethoxazole against P. brasiliensis under the experimental conditions tested.
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O objetivo principal deste trabalho foi estudar a incidência e intensidade de ataque da praga "Broca do tronco" (Cratosomus sp.) na graviola (Annona muricataL.) em um sistema de dois tipos de consórcio de fruteiras. 0 estudo foi realizado na área do projeto "Sistema de Produção Comerciado de Fruteiras", instalado em /977 e se encontra localizado na E.E.S.T. do INPA, Km 41 da BR - 774 no Município de Manaus, foram utiliza das 6 espécies de fruteiras: graviola (Annona muricataL.), côco (Cocos nucíferaL.), pupunha (Bactris gasipaesH.B.K.), caju (Anacardium ocidentaleL.) birlbá (Rollinia mu cosa (Jacq.) Baill e o mapati (Pouroma cecropiazfoliaMart.). Os sistemas comerciados empregados são: Consórcio simples constituído pelas 6 espécies de fruteiras com 16 plantas cada subparcela e o Consórcio misto as 6 espécies de fruteiras foram plantadas al-ternadamente usando o mapati para separar as demais: neste consórcio contém o seguinte número de plantas: 8 graviolas, 8 biribás, 8 cajus, 14 cocos, 14 pupunhas e 98 mapati. 0 delineamento empregado é bloco casualizados com 20 repetições. Avaliaram-se o grau de infestação pelo inseto (Cratosomussp.) e número de plantas atacadas em cada tipo de consórcio, na qual uma planta foi considerada atacada apenas quando apresentou um ata -que ativo, ataques velhos não foram considerados. Os dados sobre o ataque foram coleta dos nos meses de junho/79 a julho/80. Concluiu-se que, apesar da hipótese de que plantas comerciadas sofreriam menor incidência de ataque em plantas de graviola nas parcelas heterogêneas nos primeiros anos do desenvolvimento da plantação. Entretanto, reconhece-se a necessidade de estudos mais especializados sobre o ciclo biológico desta pra ga e sobre diferentes tipos de comércios para fornecer recomendações mais seguras sobre quais são os sistemas de plantio economicamente mais viáveis.
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Os insetos da graviola (Annonaceae: Annona muricata L.) foram estudados na região de Manaus, Amazonas, Brasil. Encontram-se 37 espécies, entre os quais, seis foram consideradas prejudiciais, quatro atacando o fruto (Bephratelloides pomorum F. (Eurytomidae), Cerconota anonella Sepp (Stenomatidae), Membracis suctifructus Boulard & Couturier (Membracidae) e Pinnaspis aspidistrae Signoret (Diaspididae); duas nas folhas jovens; (Aphis spiraecola Patch e A. gossypii Glover (Aphididae); e uma perfurando tronco e ramos, Cratosomus bombina (Curculionidae). Trinta e quatro espécies são registradas pela primeira vez.
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O abacateiro (Persea americana Mill., Lauraceae) é nativo da Mesoamérica e chegou à Amazônia antes dos europeus. Acredita-se que a raça aqui introduzida foi a antilhana, similar a da maioria dos abacateiros pé-franco da Amazônia de hoje. Estudos de sua fenologia podem ajudar o planejamento de seu manejo e comercialização. A floração iniciou-se na segunda metade da estação chuvosa (março/abril) e durou até meados da estação de estiagem (agosto/setembro). As árvores produziram 25±15 mil flores em 1980 e 38±28 mil flores em 1981. A frutificação iniciou-se no final da estação chuvosa (maio/junho) e a safra ocorreu em plena estação de estiagem (agosto/outubro). As árvores produziram 634±299 frutos em 1980 e 1.054±456 frutos em 1981. O vingamento foi de 2,6±1,8%, menor que os valores na literatura. Os frutos pesaram 177,7±41,2 g na safra de 1980, com 51,1±4,5% de polpa. A produtividade, estimado em 112 kg/árvore em 1980 e 187 kg/árvore em 1981, foi abaixo da média de uma árvore bem manejada no sul do Brasil. As flores foram visitadas por oito espécies de abelhas, destacando-se Trigona branneri Ckll, Frieseomelitta sp. e Partamona pseudomusarum Camargo.
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O trabalho teve como objetivo avaliar a fenologia de graviola (Annona muricata L.) cultivada em área de cerrado do Amapá. Foram escolhidas quatro plantas, ao acaso, de seis progênies de graviola, da coleção do Campo Experimental do Cerrado, no Centro de Pesquisa Agroflorestal do Amapá (CPAF-Embrapa). As progênies avaliadas foram a graviola A, graviola B, FAO II, Morada, Lisa e plantas oriundas da matriz 415 (M-415) da coleção do Centro de Pesquisa Agroflorestal da Amazônia Oriental (CPATU-Embrapa). O clima é do tipo Ami e o solo é um Latossolo Amarelo arenoso distrófico. Foram observadas queda de folhas em todas as progênies de graviola após a safra (maio a julho) e na seca estacional (setembro a outubro). A floração ocorreu durante o período chuvoso, com picos em fevereiro e julho. A produção anual de flores foi superior na graviola Β (115) e FAO II (97). A frutificação foi expressiva de dezembro a março. O vingamento de frutos sobressaiu-se na graviola A (9%) e FAO II (6,7%). O pico da colheita foi no mês de março, exceto para a graviola A que foi em maio.
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Olive mill wastewaters (OMW) and vinasses (VS) are effluents produced respectively by olive mills and wineries, both sectors are of great economic importance in Mediterranean countries. These effluents cause a large environmental impact, when not properly processed, due to their high concentration of phenolic compounds, COD and colour. OMW may be treated by biological processes but, in this case, a dilution is necessary, increasing water consumption. The approach here in proposed consists on the bioremediation of OMW and VS by filamentous fungi. In a screening stage, three fungi (Aspergillus ibericus, Aspergillus uvarum, Aspergillus niger) were selected to bioremediate undiluted OMW, two-fold diluted OMW supplemented with nutrients, and a mixture of OMW and VS in the proportion 1:1 (v/v). Higher reductions of phenolic compounds, colour and COD were achieved mixing both residues; with A. uvarum providing the best results. In addition, the production of enzymes was also evaluated during this bioremediation process, detecting in all cases lipolytic, proteolytic and tannase activities. A. ibericus, A. uvarum and A. niger achieved the highest value of lipase (1253.7 ± 161.2 U/L), protease (3700 ± 124.3 U/L) and tannase (284.4 ± 12.1 U/L) activities, respectively. Consequently, this process is an interesting alternative to traditional processes to manage these residues, providing simultaneously high economic products, which can be employed in the same industries.