Monitoramento das reações fisiológicas em sujeitos autistas decorrentes da influência dos sons: um estudo em Engenharia biomédica

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Efeito do 'alfa'-tocoferol e do licopeno sobre a cardiotoxicidade induzida pela doxorrubicina em ratos

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Influência da restrição alimentar de vitamina A sobre o coração de ratas adultas

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Níveis de substâncias tóxicas persistentes (PTS) em sangue de parturientes de sete áreas selecionadas do Estado de São Paulo - Brasil

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Efetividade e segurança da budesonida nebulizada no controle da crise aguda de sibilância em crianças menores de três anos não responsivas ao fenoterol

Pós-graduação em Pediatria - FMB

Effect of andiroba oil on periodontitis in Wistar rats

PURPOSE: To evaluate the effects of andiroba oil on the periodontitis in rats. METHODS: The periodontitis was induced by the placement of cotton ligatures around the cervix of the second upper molars on fifteen rats, and waiting fifty days. The animals were randomly distributed into three groups: saline group, andiroba oil group and meloxican group, differentiated by substance used in the treatment of periodontitis. The groups received the respective substance by gavage for seven days, after the periodontitis induced. It was analyzed the score of inflammatory cells and the measurement from the cemento-enamel junction to the bone crest. RESULTS: The andiroba oil group (p=0.008) and meloxican group (p=0.0347) show a less score of inflammatory cells than saline group, however there weren't difference between them (p=0.2754). Regarding the analysis of measurement from the cemento-enamel junction to the bone crest, there was no difference between groups studied (p=0.3451). CONCLUSION: Andiroba oil decreased the quantity of inflammatory cells, however, it didn't have an effect on the measurement of alveolar bone loss, like the treatment with Meloxican®.

Acompanhamento comportamental e endócrino da atividade reprodutiva anual de machos de falcões quiri-quiri (Falco sparverius) de vida livre

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Estudo da isquemia e reperfusão renal associados à hiperglicemia transitória e a ciclosporina A em ratos anestesiados com isoflurano ou com propofol

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Fungicidas e reguladores vegetais nas características fisiológicas e produtivas de alface ‘Vera’

Pós-graduação em Agronomia (Horticultura) - FCA

Hidroginástica: benefícios gerais e seus aspectos didáticos e metodológicos

Atualmente, a hidroginástica tornou-se um tipo de atividade física bastante praticada pela população em geral, tendo como público alvo específico à população idosa. Muitos médicos têm orientado os pacientes a praticarem essa atividade em função dos vários benefícios fisiológicos e sociais proporcionados e, principalmente, pelo baixo impacto nas articulações e ossos. Assim, tem crescido consideravelmente o número de praticantes, tornando-se uma atividade física bastante recomendada a todas faixas etárias. Objetivos do Estudo:1) analisar os benefícios da hidroginástica sob as perspectivas fisiológicas, pedagógicas, psicológicas e sociais; 2) Apontar alguns aspectos relevantes a respeito da organização didático-metodológica necessária ao desenvolvimento de um programa de hidroginástica de qualidade e eficiente e 3) apontar os benefícios gerais, metodologias e didática de aulas também para grupos especiais (idosos, gestantes e deficientes). Metodologia: A metodologia do estudo consistiu em uma revisão bibliográfica na qual foram abordados as temáticas de efeitos fisiológicos, psicológicos, pedagógicos e sociais e aspectos metodológicos e didáticos em aulas de hidroginástica para adultos e grupos especiais. Considerações finais: Os estudos mostrados na revisão de literatura comprovaram que a hidroginástica proporciona os benefícios fisiológicos, sociais, pedagógicos e psicológicos aos seus praticantes. Além do mais, aos professores de Educação Física que atuam nessa área cabe desenvolverem mais estudos e pesquisas sobre essa atividade física, a fim de proporcionar aos seus alunos aulas bem diferenciadas e prazerosas.

Avaliação de gastrocitoproteção, mecanismo de ação e comparação do efeito da vitamina E (α-Tocoferol) nas formas natural e sintética

The aim of this study was to verify if α-tocopherol, the main substance of Vitamin E and also the one with the major antioxidant propriety, could offer citoprotection to a stomach damaged by alcohol. There are many forms of α-tocopherol, two forms of them were evaluated; d-l-α-tocopherol, the synthetic form and d-α-tocopherol, the natural form of α-tocopherol. Three experiments were made, all of them having absolute ethanol as the lesion agent, but the period and the doses changed in each of them. In the first two experiments, each group of animals received a different form of α-tocopherol and in the third experiment, they’ve received α-tocopherol p.o. for the period of seven days before the lesion agent was administrated. Moreover, immunohistochemistry assays were made from the stomachs samples of the third experiment to verify possible mechanisms involving nitric oxide and 2-cyclooxygenase. Satisfactory results of citoprotection have been obtained when the two forms were administered in the period of one week at doses of 100 mg/kg for synthetic form and 150 mg/kg for natural type. Nevertheless, the two forms didn’t differ statistically in their effectiveness against ethanol. The immunohistochemistry assays showed an increase of the levels of NO and COX2 in relation with the negative control, although there was no correlation between this increase and the gastroprotective effect. In conclusion, α-tocopherol has gastroprotection effect in some doses, but apparently there is no such a thing like the better the dose, the better the effect; that citoprotection don’t have a relationship with NO neither with COX2; the natural and the synthetic form don’t differ in their gastroprotection effect. More studies must be done looking forward an effective dose and also to understand the mechanisms underlay the citoprotection of α-tocopherol in the stomach

Análise física da estrutura do tecido ósseo bovino

There are diseases in vertebrates associated with the structure of bone tissue that directly affect the locomotor system of the animal. Being a endoskeleton, the diagnosis of these diseases becomes difficult in vivo. The characterization of the physical structure of the bone tissue of healthy animals becomes a major tool in the diagnosis comparison of live animals. Thus, the objective of this work is to determine the average value of the key physical properties of the bone structure used in the clinical diagnosis, such as: bone density, porosity, and mass attenuation coefficient of 59.6 keV photons of bone tissue and bovine and equine check variations in these values. The samples were provided by the pathology department of the Faculty of Veterinary Medicine and Zootechny of Botucatu-SP, which are of one male equine and one female bovine animals, using the radio and metacarpus, together with these materials were supplied the historic them. They were withdrawn ten samples in cuts of 10cm over the bone . These samples were submitted to the wet method of immersion in water for the density, by the method of attenuation of gamma radiation of radioisotope 241Am, it is estimated the mass attenuation coefficient, and then were dried in the oven for determining the content moisture. In determining the porosity of the samples was tight ground, in order to obtain the density of particles. The results for the mass attenuation coefficient of gamma radiation to the levels of saturated humidity, environment humidity, dry humidity respectively 0289 ± 0039; 0286 ± 0040 and 0297 ± 0042. And the density of particles was 2.2691 g/cm3

Avaliação da qualidade de óleos de fritura utilizados em restaurante universitário

Frying is a widely used method of preparing food, because it is a very fast and convenient process, and because it provides specific characteristics of color, flavor, odor, and texture, besides having great consumer acceptance. Therefore, the interest in the physiological effects that oils heated at high temperatures can cause to the human body arises. The aim of this work was to analyze the levels of frying used oil alteration in different kinds of foods served at the university restaurant at “Instituto de Biociências, Letras e Ciências Exatas” (IBILCE), in São José do Rio Preto-SP. In addition, it aims to make the restaurant aware of the good ways to fry and the commitment of providing good quality food to students and professionals of the Institute. With this purpose, determination of total polar compounds, conjugated dienoic acids, peroxide value, and fatty acid profile were analyzed. Two rapid tests were also used: 3M Fat Monitor and Oil Test kit. The results were compared with limits recommended for the disposal of oils and fats used in frying by the Brazilian Health Surveillance Agency (ANVISA), by other countries, and by other researches. Thus, it was concluded that the university restaurant provides the consumers with fried food of good quality, since none of the analyses showed results above recommended, although there is a need of improvement in the quality control of the oil used, in order to avoid unnecessary costs to the university restaurant.

Acúmulo de carboidratos no desenvolvimento de tomateiro tratado com produtos químicos

This work had the purpose to study the physiological effects of pyraclostrobin, boscalid, plant growth regulators and plant extract on the accumulation of carbohydrates during the development of tomato plants (Solanum lycopersicum L.), hybrid Giuliana, in protected environment conditions. The treatments were: T1- control; T2- pyraclostrobin 0.2 g L-1; T3- boscalid 0.075 g L-1, T4- pyraclostrobin 0.2 g L-1 + boscalid 0.075 g L-1, T5- IBA + GA(3) + kinetin 375 mg L-1, T6- GA(4+7) + benzylaminopurine 100 mg L-1 and T7- plant extract 100 mg L-1. The carbohydrate accumulation curve was accomplished with 5 samples, at 20-day intervals between evaluations, the 1st evaluation being carried out at 30 days after transplantation, on the day of the first treatment application. At each sampling the plants were separated in stem, leaves and fruits, of which the contents of total soluble sugars, reducing sugars and saccharose were evaluated. The effects of the treatments on chlorophyll content and gas exchanges were also evaluated. The experimental design was completely randomized, with 4 repetitions and 6 destructive evaluations during the development, with 1 plant per experimental unit for each sampling. The pyraclostrobin and boscalid applied in isolation and/or combined favor the increase of carbohydrates in leaves, stems and fruits of tomato hybrid Giuliana.

Avaliações fisiológicas de sorgo sacarino inoculado com Azospirillum brasilense em função da adubação nitrogenada e reguladores vegetais

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)