A dinâmica da ocupação de zonas costeiras. O caso de Vila Nova de Milfontes, proposta de intervenção

Mestrado em Arquitetura Paisagista - Instituto Superior de Agronomia - UL

A paisagem, as aldeias e os montes de Vila Ruiva e Vila Alva

Dissertação de Mestrado, Arquitetura Paisagista, Faculdade de Ciências e Tecnologia, Universidade do Algarve, 2016

An overview of the submerged sea caves of Sagres (South of Portugal-Algarve)

The submerged sea caves of Sagres are located within the “Parque Natural do Sudoeste Alentejano e Costa Vicentina (PNSACV)” Marine Protected Area (MPA). This MPA integrates the national network of protected areas, addressed by the National Institute for Nature Conservation and Forest (ICNF) and was declared Site of Community Importance (SCI) under the Habitats Directive. Under the Annex I from the Habitat Directive these habitat caves are included in “8330 Submerged or partially submerged sea caves”. This conservation status should provide sufficient concern to have detailed information on biodiversity. However, among marine researcher, little is still known about these submerged sea caves and tunnels habitats. The only well-known study dealing with the Sagres sea caves was conducted in the late 80s and was only published in 2001. For effective management of such specific habitats a clear understanding of their localization and extension, the assessment of the biological communities, its conservation importance, its monitoring options and their sensitivity to natural change and human disturbance need to be a relatively clear. This report, produced under the MeshAtlantic Project, provides an overview of the available published and unpublished information relevant for the conservation management of the subtidal caves of Sagres. It mainly aims to be a base contribution for future studies.

Biodiversidade marinha do sublitoral da Arrifana

A sustentabilidade dos recursos marinhos da costa portuguesa tem sido posta em causa de forma crescente devido a variados factores, nomeadamente pelo aumento do esforço da pesca, com consequência na redução de alguns mananciais (por ex. a sardinha ou a pescada), conduzindo a uma grande apreensão na sua gestão. Por outro lado, novos desafios têm surgido na última década, sobretudo no contexto da gestão espacial maritima (Marine Spatial Planning), com particular evidência na costa algarvia. Efectivamente, nesta zona, devido ao aumento das actividades das aquaculturas de mar aberto ou “offshores” e das armações de atum, mas também devido às disputas habituais entre as diferentes frotas, a gestão espacial tem estado cada vez mais na ordem do dia. Estes factos foram em grande medida os principais motivadores e impulsionadores para a execução do presente trabalho. O presente estudo encontra-se integrado no projecto “Mapeamento de bancos de pesca algarvios (PescaMap) do Programa Operacional Pesca 2007-2013 (Promar), co-financiado pelo Fundo Europeu das Pescas (FEP). O projecto conta com os apoios institucionais das câmaras dos oito concelhos do Barlavento algarvio (Vila do Bispo, Aljezur, Lagos, Monchique, Portimão, Lagoa, Silves e Albufeira) e da Cooperativa dos Armadores de Pesca do Barlavento CRL (BarlaPescas). O projecto teve em primeiro lugar como principal propósito, produzir mapas dos principais bancos de pesca da frota do cerco e da frota artesanal. Em segundo lugar, o grupo de investigação do CCMAR comprometeu-se a inventariar a biodiversidade marinha de duas importantes zonas subtidais da costa Algarvia, ambas localizadas no Parque Marinho do Sudoeste Alentejano e Costa Vicentina: uma na costa ocidental que incluiu as Pedras da Agulha e da Carraça e a costa norte adjacente à Praia da Arrifana (concelho de Aljezur) e outra na costa sul, entre a ponta da Piedade e a praia do Barranco (concelhos de Lagos e de Vila do Bispo).

O falar de Marvão: contributos para o seu estudo

Este artigo é uma síntese da investigação em curso sobre o falar raiano de Marvão, um concelho do Nordeste Alentejano que faz fronteira com Valência de Alcântara, na Extremadura Espanhola. Depois de uma breve caracterização do território em estudo, é feito o enquadramento do Falar de Marvão no panorama dialectal português e a apresentação das suas principais características, sob os pontos de vista fonético-fonológico, morfossintático e lexical. Ainda que este falar apresente muitas das características identificadas pelos linguistas do século XX sobre esta região dialetal, demarca-se por algumas particularidades que o distinguem dos falares dos concelhos limítrofes.

“Que rede(s) de formação para o Alentejo?”

O Alentejo é, hoje, como todas as regiões do interior, um território difícil para o exercício do direito à educação. Na realidade, o sistema educativo encontra-se, hoje, de forma heterogénea e descontinuada, presente no território Alentejano. A escolaridade obrigatória vai ser, num futuro próximo, uma realidade não presente, na totalidade do território do Alentejo, em função da evolução demográfica e da insustentabilidade das atuais redes escolares, face à evolução esperada da demografia. Neste contexto, qual ou quais as geometrias possíveis para as redes de formação no Alentejo, que promovam a coesão territorial e não sejam fator de despovoamento?

The Ribatejano pig – rebirth of a local pig population? First results

A former cross between Alentejano (AL) and Bísaro (BI) breeds, called Ribatejano pig (RI), was quite spread in Ribatejo region until half of the last century and was raised in both borders of Tagus River. Besides the renewed interest of this cross nowadays, no performance data is available regarding the RI (ALxBI and BIxAL) animals or their products, which were studied in the frame of project TREASURE1. In order to assess the productive performance of the RI pig, castrated AL, BI, ALxBI and BIxAL pigs (10 from each genotype) raised in traditional free-range system and fed commercial diets ad libitum, were slaughtered at ~65kg LW.

First reproductive and productive results on “Ribatejano pig”

The present trail aimed to study the effect of crossbreeding between Alentejano (AL) and Bísaro (BI) swine breeds (“Ribatejano pig”) on some reproductive and productive traits. Nine AL gilts and sows and six BI gilts were crossed with BI and AL boars, respectively. Mating and farrowing dates, prolificacy and litter size at 28d were registered for all sows. The pregnancy length of AL sows was shorter (111±0.4d vs 113.7±0.5d; p=0.002) than the observed on BI females. The BI gilts presented higher prolificacy rate than AL on both total born (11.0±1.0 vs 6.7±0.8; P=0.004) and born alive piglets (10.0±1.0 vs 6.7±0.8; p=0.026). The mortality rate was similar in both genotypes (p=0.255) being on average 12%, therefore at 28d after farrowing the litter size remained higher in BI sows (8.5±0.8 vs 6.1±0.6; p= 0.032). A subset of each genotype (4 gilts) was supervised during farrowing and lactation (until 28d) and piglets were weighed at birth, 24h and 28d of live. Farrowing length was not significantly different (p=0.253) between genotypes, averaging 97±22 min. When compared to ALBI (AL x BI) piglets, the BIAL (BI x AL) piglets were heavier at birth (1402±46g vs 1209±36g; p=0.002). Colostrum intake of piglets per kg of birth weight on the first 24h of life was similar between genotypes (p=0.735) being 289±15g for ALBI and 281±19g for BIAL piglets. The growth rate of piglets from birth to 28d and piglet weight at 28d was not different between genotypes (p=0.161 and p=0.091) averaging 195±6g and 6761±181g, respectively. Litter weight at 28d tended (P=0.06) to be higher on ALBI litters (56.6±4.0kg) than BIAL litters (43.2±4.0kg). This results obtained within the frame of Treasure project* are, at our knowledge, the first data of these crossbred piglets and could be used in future as reference for further studies and also for farmers that may try these cross on a commercial basis.

Long term betaine supplementation regulates genes involved in lipid and cholesterol metabolism of two muscles from an obese pig breed

This study evaluates the effects of betaine supplementation (1 g kg−1 for 20 weeks) on the regulation of genes involved in lipid and cholesterol metabolism of Longissimus lumborum and Biceps femoris from obese Alentejano pigs. Betaine supplementation led to an increase in total cholesterol in both muscles, complementing results previously published indicating a significant increase on the intramuscular lipid content. The expression of twelve genes involved in lipogenesis, lipolysis/FA oxidation, FA transport, and cholesterol metabolism, as well as two transcription factors were also evaluated. Genes related to lipid and cholesterol synthesis plus FA transport were consistently up-regulated in both muscles of betaine fed pigs. On the other hand, genes related to lipolysis/FA oxidation were not affected or down-regulated by betaine supplementation. Our data suggest that the underlying mechanism regulating IMF and cholesterol accumulation in Alentejano pigs supplemented with betaine is associated with the up-regulation of genes involved in lipid synthesis, FA transport, and cholesterol synthesis.

O Megalitismo no Alentejo (Portugal): as intervenções de Manuel Heleno (1931-1939) e o seu contributo para a Arqueologia portuguesa

Entre a primavera de 1931 e a primavera de 1945, Manuel Heleno, Diretor do Museu Etnológico e Professor na Faculdade de Letras da Universidade de Lisboa, dedicou-se ao inventário e escavação de centenas de monumentos megalíticos no Alentejo Central. Apesar do volume de informação recolhido este investigador, acabou por não publicar os seus dados o que trouxe graves consequências para o estudo do megalitismo funerário alentejano. Para além de uma caracterização dos trabalhos realizados por Manuel Heleno, apresenta-se um conjunto de reflexões sobre questões relacionadas com a produção e divulgação de informação, em Arqueologia e a responsabilidade social do arqueólogo.

Changes in fish assemblage structure after implementation of Marine Protected Areas in the south western coast of Portugal.

Marine Protected Areas (MPAs) are increasingly being recommended as management tools for biodiversity conservation and fisheries. With the purpose of protecting the region's biodiversity and prevent the over exploitation of marine resources, in February 2011 the no-take MPAs of Ilha do Pessegueiro and Cabo Sard~ao were implemented within the “Parque Natural do Sudoeste Alentejano e Costa Vicentina “(PNSACV) Marine Park, south western coast of Portugal. As such, commercial and recreational fishing became prohibited in these areas. In order to evaluate the effects of these no-take MPAs, the structure of their fish assemblages and of adjacent control areas without fishing restrictions were studied between 2011 (immediately after implementation) and 2013 (two years after implementation). A total of 4 sampling campaigns were conducted (summer 2011, winter 2012, summer 2013 and winter 2013) using trammel nets and bottom trawl. Ichthyofaunal assemblages from the no-take MPAs (treatment) were compared with adjacent areas (controls) and changes evaluated as a function of time since protection. Results revealed significant increase in fish abundance after the implementation of the no-take MPAs. Furthermore, significant differences in the structure of fish assemblages (abundance and fish size) between protected and neighbouring areas were rapidly observed upon the implementation of the no-take MPAs. In addition, specimens of larger size occurred more frequently within Ilha do Pessegueiro no-take MPA in the last year of the study. Overall, despite the young age of these no-take MPAs, changes on the structure of their fish assemblages were already evident after only two years of protection, indicating that management measures such as MPA designation may play an important role to promote fisheries sustainable exploitation as well as to protect species with conservation interest.

Da ocupação do território à degradação ambiental: o caso da exploração mineira em S. Domingos

Um empreendimento de escala grandiosa como o que foi levado a cabo em São Domingos, entre meados do século XIX e meados do século XX, para a exploração das pirites, tinha de ter impacto no ambiente. Nesta história da exploração moderna de um recurso geológico descrevemos o caso concreto da mina desta pequena localidade do território de Mértola, destacando os problemas de natureza ambiental identificados. O empreendimento que motiva este estudo teve igualmente reflexo na imprensa regional e nacional, as fontes que privilegiámos como reflexo de um hipotético debate no espaço público, juntamente com documentos dos serviços oficiais que regularam a atividade da empresa exploradora, a nível económico mas também ambiental. À ocupação de um território praticamente deserto, no interior alentejano, onde o capital inglês fez surgir uma povoação próspera, seguiu-se a degradação ambiental, evidenciada pelo impacto na paisagem, pela poluição do ar e pela poluição da água, sem esquecer a desertificação humana associada ao encerramento da mina, apesar dos esforços para a reconversão económica da região por parte das entidades envolvidas.

ADDITION OF VINEGAR TO EXTEND THE SHELF-LIFE OF CABEÇA DE XARA

Cabeça de xara is a ready-to-eat meat product, whose production is very characteristic in Alentejo, a particular region of Portugal. It is a galantine usually moulded into parallelepiped shape made with various meats obtained from the Alentejano pig breed reared in the same region, namely deboned pork heads, tongue and connective tissue to which a number of condiments like salt, parsley, wine and pepper, are added. This work intended to test the feasibility of adding vinegar in order to increase the shelf-life of cabeça de xara, by reducing the contaminating microbiota responsible for spoilage, as well as controlling the pathogen Listeria monocytogenes. Three independent batches were produced and proximate composition, pH, aw, microbiological parameters and biogenic amines content evaluated. A sensory analysis was also performed throughout the storage period. No significant differences between control and vinegar samples was found regarding the proximate composition of cabeça de xara. As expected, pH is lower in the vinegar samples, however no differences in aw were observed between the two treatments. L. monocytogenes was present from the first month on only in one batch in the control treatment. However, it is inhibited by the addition of vinegar until the third month of storage, where L. monocytogenes is present but below the limit established in the 2073/2005 regulation. The presence of vinegar significantly decreased the content in biogenic amines, particularly cadaverine, putrescine and tyramine, throughout the storage period. Concerning sensory evaluation, no vinegar taste was reported by the panellists in a depreciating way.

Effect of autochthonous starter cultures in the production of "Paio", a traditional Portuguese dry- cured sausage

Traditional dry-cured sausages are highly appreciated in Mediterranean countries. The aim of the present study was to evaluate the effect of different starter cultures in the sausages Alentejano pig meat was used to prepare drycured sausages in a local factory. Staphylococcus xylosus, Lactobacillus sakei and a yeast strain were inoculated at a concentration of 106 cfu/g meat batter both in separate and in mixed culture. Three independent batches with two replicates per treatment were produced. Samples were collected throughout the ripening process. pH and aw were determined according to the ISO standards. Microbiological counts of total mesophiles, total psycrotrophs, anaerobes, coagulase-negative staphylococci (CNS), lactic acid bacteria (LAB), enterobacteria, yeasts and moulds and Listeria monocytogenes were done according to the respective ISO standards, as well as detection of Salmonella spp. Biogenic amines quantification was performed by HPLC as described by Roseiro et al. (1). The treatment with L. sakei alone was the most effective in reducing the contamination level both with Salmonella spp. and L. monocytogenes, however this effect seems to be lost in the mixed cultures. The presence of the yeast strain seems to increase the levels of phenylethylamine and histamine. The contents in cadaverine, putrescine and tyramine were generally lower in the inoculated sausages. Regarding tyramine, the treatments with L. sakei showed significantly lower values. No significant differences between treatments were observed for both spermine and spermidine.

Cuidar em obstetrícia com qualidade: operacionalização dos registos da consulta de enfermagem

São conhecidos os benefícios da aplicabilidade da Classificação Internacional para a Prática de Enfermagem, nos cuidados de enfermagem. Tivemos como objetivo, otimizar o SClinico na consulta de saúde materna da Maternidade Dr. Francisco Feitinha da Unidade Local de Saúde do Norte Alentejano, EPE. Para diagnóstico da situação foi aplicada uma entrevista que permitiu identificar as necessidades da população. Foram propostas intervenções de diagnóstico frequentes, necessárias para promover a melhoria dos cuidados prestados e a qualidade dos mesmos. Para avaliação da intervenção aplicamos um questionário. Constatou-se que a maioria dos enfermeiros considera os registos eletrónicos de enfermagem importantes e de muita utilidade, para a atividade profissional e constituem uma fonte de informação essencial que permite a comunicação entre os profissionais de saúde garantindo continuidade e qualidade dos cuidados de enfermagem; ABSTRACT: The benefits of the application of the International Classification for Nursing Practice in nursing care are known. Our purpose was to optimize the Clinical System and Nursing health consultation Maternity Dr. Francisco Feitinha Unit of the North Alentejo Health, EPE. For the diagnosis of the situation, it was applied an interview to identify the needs of the population. It was proposed more frequent diagnosis of interventions necessary to promote the improvement of care and its own quality. For evaluation of the intervention, we applied a questionnaire. Thus, we concluded that most nurses consider important electronic nursing records and that they are very useful for the professional activity. They are seen as an essential source of information and enable communication between health professionals ensuring continuity of quality care.