992 resultados para Agua - Captação - Qualidade


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This paper reports the results of an extension project carried out at Unesp/Veterinary Medicine course in Araçatuba city with milk farmers of the region. The aim of the project was to supply information to farmers concerning to good quality milk production and, at the same time, to follow up the evolution of milk quality parameters, according to the current Brazilian legislation. Every 45 days, approximately, lectures were presented to milk farmers in Araçatuba city region, approaching chemical and microbiological composition of milk, prevention and detection of mastitis, hygiene proceedings in milking and conservation of milk, cleaning and sanitization operations of facilities and equipments and prevention of adulteration. During the intervals between lectures, milk samples were collected from collective milk cooling tanks and analyzed for microbiological, hygienic and physicochemical tests. The main inadequacies in milk quality were high total bacteria and somatic cells counts, low solids contents and water addition. These problems did not proceed to betterment during the project time. So, it was concluded that the time for instruction of farmers was not enough for a progress in the quality of the milk produced in the region, pointing out the need in continuing this kind of work.

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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

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Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

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In 2010, the Brazilian forest sector is represented by about 30,000 companies producing US$ 21 billion annually and account for approximately 5% of the gross domestic product (GDP) in the country. The sanding process is highly demanded in various stages of industrialization of the wood, when there is a need for a better quality surface finishing. The objective of this work was to analyze the influence of cutting speed and sandpaper granulometry on both the surface finishing of pieces of Eucalyptus grandis processed through tubular sanding and on the sanding efforts (force and power of sanding). Four cutting speeds were used (19.5, 22.7, 26 and 28.1 m/s), one advance speed (16 m/min) and three sets of sandpaper (80-100, 80-120 and 100-120) being one for chipping and another for finishing, respectively. A central data acquisition system was set up to capture the variables (cutting power, acoustic emission and vibration) in real time. The cutting force was obtained indirectly, through a frequency inverter. The roughness of the parts was measured by a roughness meter before and after sanding. The highest cutting speed used (28.1 m/s) consumed more power and generated more acoustic emission among the four speeds tested. Regarding the vibration, the lower cutting speed (19.5 m/ s) generated the highest vibration in the sander machine. It is concluded that the range of 100-120 sandpapers resulted in values of average roughness (Ra) lower than the other sets of sandpaper used, as it resulted in better surface finishing.

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The purpose of a water treatment plant (WTP) is to provide quality water to the population in the municipality where it is operate, being directly linked to the health of the community. The efficiency of a water treatment is directly related to the quality and reliability of the methods used. The analytical results of any laboratory test or calibration is a critical process for any company today. A tool used to assist in a quality management system process is ISO/IEC 17025:2005. Given the above, the objective of this study was to evaluate the performance of an ETA located in Lençóis Paulista-SP, using the analytical results obtained by physical, chemical and microbiological determinations in the period 1-30 October 2015. Such determinations are grounded in compliance with current Ordinance 2914 the Ministry of Health and the Quality Management System, which is required for all laboratories carrying out laboratory tests for control and surveillance of water quality for human consumption

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A água é um recurso vital para a existência de todos os organismos vivos, e a captação para uso doméstico, produção agrícola, mineração, produção industrial, geração de energia, atividades de lazer e práticas florestais podem levar à deterioração da sua qualidade, atingindo o ecossistema aquático e também a disponibilidade de água potável disponível para consumo humano. O presente trabalho teve como objetivo monitorar a qualidade da água do Córrego Chumbeadinha no município de Ourinhos-SP, que perpassa pela área urbana da cidade e é desprovido de mata ciliar em quase todo seu percurso, além de sofrer dois represamentos artificiais. O Córrego Chumbeadinha é um afluente de segunda ordem do Rio Paranapanema, percorrendo cerca 4 km de sua nascente até sua foz. Foram realizadas amostragens das seguintes variáveis: Sólidos em Suspensão, pH, concentração de oxigênio dissolvido, condutividade elétrica, temperatura da água, coliformes fecais, transparência da água, além do cálculo do índice de estado trófico, em quatro locais no curso do córrego, de setembro de 2009 a abril de 2010. Dessa forma, o córrego Chumbeadinha nasce com uma qualidade boa, apesar de sofrer forte pressão da expansão urbana, porém os demais pontos foram classificados como eutróficos, sendo registrada a presença de coliformes fecais em todas as amostragens. A falta de vegetação nas margens do lago pode ser a grande causadora da eutrofização, pois os sedimentos não encontram dificuldades para chegar até o curso d'água, assim interferindo diretamente no IET do lago.

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Pós-graduação em Enfermagem - FMB

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Water is an economic, strategic and social valuable resource of the utmost importance to society. This renewable natural resource is increasingly scarce with the growing of populations, industries and agriculture, in addition to the pollution surface and underground water and the waste have aggravated this situation. Investments in the sector of water resources so that this resource meets in quantity and quality the demand from its multiple uses, represent a significant portion of national and regional budgets. Therefore, the use of alternative sources of water capture can reduce the pressure on conventional public water supply systems. In this work was designed and executed a rain water collection system to a residence in the city of Barueri (SP), which can be applied to other residences. In this system, the rooftop of the residence was used as the waterproof and capture area. The gutter and the PVC conductors were used for driving the water to two connected reservoirs. The stored water was designed to address activities that are not potable, such as washing clothes and external areas and garden irrigation. The system showed economic viability, with 34-month return of investment time, wherein after that period, in addition to environmental and social benefits derived from the implementation of the project, the economy made with the payment of public supply rates should be considered. This rainwater capture system is inexpensive and uses materials available in the market. Therefore, its application to a greater number of households should be encouraged as a measure of sustainable water management

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Pós-graduação em Agronomia (Proteção de Plantas) - FCA

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Water is an economic, strategic and social valuable resource of the utmost importance to society. This renewable natural resource is increasingly scarce with the growing of populations, industries and agriculture, in addition to the pollution surface and underground water and the waste have aggravated this situation. Investments in the sector of water resources so that this resource meets in quantity and quality the demand from its multiple uses, represent a significant portion of national and regional budgets. Therefore, the use of alternative sources of water capture can reduce the pressure on conventional public water supply systems. In this work was designed and executed a rain water collection system to a residence in the city of Barueri (SP), which can be applied to other residences. In this system, the rooftop of the residence was used as the waterproof and capture area. The gutter and the PVC conductors were used for driving the water to two connected reservoirs. The stored water was designed to address activities that are not potable, such as washing clothes and external areas and garden irrigation. The system showed economic viability, with 34-month return of investment time, wherein after that period, in addition to environmental and social benefits derived from the implementation of the project, the economy made with the payment of public supply rates should be considered. This rainwater capture system is inexpensive and uses materials available in the market. Therefore, its application to a greater number of households should be encouraged as a measure of sustainable water management

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Pós-graduação em Agronomia (Proteção de Plantas) - FCA

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Na propriedade rural, onde o leite cru refrigerado fica armazenado até a captação pelo caminhão tanque em coleta a granel, o mesmo é mantido a temperatura de refrigeração entre 1 a 4ºC por longos períodos (até 96 horas), os microrganismos psicrotróficos encontram condições favoráveis para sua multiplicação, produzindo enzimas proteolíticas e lipolíticas termotolerantes, podendo provocar alterações indesejáveis no leite e nos seus derivados. Quando estes microrganismos estão presentes em elevadas populações, pode ser indicativo de baixa qualidade do leite e insatisfatória condições sanitárias para o processamento. Devido a necessidade da melhora da qualidade dos produtos lácteos, objetivou-se a execução desta pesquisa realizando levantamentos sobre o cumprimento dos padrões microbiológicos exigidos pela atual legislação brasileira IN 62 (BRASIL, 2011), pesquisas sobre os microrganismos psicrotróficos, Pseudomonas spp. e produção de enzimas proteolítica e lipolítica por Pseudomonas spp. As coletas foram realizadas em 10 propriedades do Estado de São Paulo na Regional Agrícola do Escritório de Desenvolvimento Rural - EDR Limeira - SP, sendo, 5 propriedades com ordenha manual e 5 propriedades com ordenha mecânica, nos períodos de chuva e seca e em vários pontos durante a obtenção do leite cru refrigerado e também do leite com intervalo de 24 horas até a captação deste leite pelo caminhão. As médias das populações dos microrganismos mesófilos na ordenha manual, foi diferente estatisticamente significativo no leite recém ordenhado (1,52×106 UFC.mL-1) para o leite com 24 horas de armazenamento (2,67×107 UFC.mL-1) no período chuvoso, e na ordenha mecânica, o encontrado foi uma diferença estatisticamente significativa no leite recém ordenhado (3,87×106 UFC.mL-1) para o leite com 24 horas de armazenamento (9,82×108 UFC.mL-1) também no período chuvoso. Nas populações dos microrganismos psicrotróficos, suas médias diferiram estatisticamente na ordenha manual no período da chuva no leite recém ordenhado (1,48×104 UFC.mL-1) para o leite com 48 horas de armazenamento (1,49×105 UFC.mL-1) e na ordenha mecânica, o leite recém ordenhado (8,74×103 UFC.mL-1), com 24 horas de armazenamento (4,33×104 UFC.mL-1) não diferiram entre si e foram diferentes estatisticamente do leite com 48 horas de armazenamento (3,46×105 UFC.mL-1) apresentaram valor elevado, principalmente quando o leite cru refrigerado permanece por longos períodos de armazenamento na propriedade rural, que pode ser um sério fator de comprometimento pela produção de lipases ou proteases principalmente pelas Pseudomonas spp. onde em todos os pontos amostrados foram isolados este microrganismo produzindo enzimas (lipase e/ou protease). A maior porcentagem de atividade lipolítica foi verificada no período seco, já a maior porcentagem de atividade proteolítica foi verificada no período chuvoso. Contudo, deve-se intensificar as medidas de autocontrole para minimizar os efeitos dos microrganismos mesófilos e psicrotróficos sobre a qualidade do leite cru refrigerado e, consequentemente, de seus derivados.

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Tese de mestrado, Geologia Aplicada (Hidrogeologia) Universidade de Lisboa, Faculdade de Ciências, 2016