970 resultados para A84-18
Resumo:
Nuestros pequeños productores han practicado por mucho tiempo el monocultivo, esto por factores como: falta de material vegetativo, conocimiento técnico entre otros. El brócoli (Brassica oleracea var.itálica), es uno de las hortalizas que aporta un número de elementos esenciales a la dieta alimenticia, esta planta puede ser utilizada como alternativa de diversificación en las unidades productivas de la región central de Nicaragua que poseen las condiciones adecuadas para su desarrollo. Con este estudio se pretendió conocer el comportamiento de dos variedades de brócoli, así como también la influencia de tres dosis de fertilización 18-46-0. El experimento se estableció en la comarca Mombachito, Camoapa departamento de Boaco, predominando precipitaciones anuales de 1,200–1,600mm, temperatura de 15–23°C y una altura de 700 m.s.n.m. El diseño experimental fue bifactorial en arreglo de bloques completo al azar (B.C.A), con tres repeticiones, evaluando seis tratamientos. A las variables a medir se le realizó un análisis de varianza (ANDEVA) con una Pr<.0.05, utilizando el programa sistema de análisis estadístico (SAS), las variables con diferencias significativas se le aplicó separación de media según Duncan además de realizar un análisis económicos para determinar la rentabilidad de los tratamientos. Los resultados obtenidos fueron: en la etapa de semillero no se encontró diferencias significativas entre las variedades. En el ANDEVA realizado se encontró que solo para el factor variedad existió diferencias significativas con Pr<0.02, realizando las comparaciones de media. En la variable altura de la planta se encontró diferencias a partir de los 27 días después del transplante (ddt), siendo superior para el factor variedad (Green) con CV de 5.50–26.46%; la variable ancho de la hoja no tuvo diferencias entre los tratamientos, el largo de la hoja presento diferencias a partir de los 54 ddt con CV de 3.89%, para el factor variedad siendo esta Green. La variable grosor del tallo presento diferencias desde los 27 ddt en la variedad pirata siendo la única que produjo frutos comerciables. En las variables de rendimiento no se encontró diferencias significativas, obteniendo la mayor rentabilidad la variedad pirata con 260kg/ha de fertilización.
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<正> 由国际理论与应用力学联合会(IUTAM)召开的4年一次的第18届国际理论与应用力学大会(ICTAM-18),于1992年8月22—28日在以色列海法市的以色列工业学院举行。大会选定的3个主题是:固体与结构力学中的不稳定性;海面力学与海气相互作用;生物力学。设置主题分会的目的是对力学中的某些重要领域做综合介绍,以强调这领域的重要性,或对新领域起提倡作用。
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Condena os que se declaram favoráveis ao retorno da capital do país para o Rio de Janeiro.
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Apoia o movimento em favor da representação política para o Distrito Federal, frisando que a primeira manifestação a esse respeito, na Câmara dos Deputados, foi de sua autoria.
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通过模拟分析 ,对激光毛化 18 8不锈钢的疲劳寿命与毛化覆盖率的关系进行研究 ,预测结果与相关实验结果进行对比。结果显示 ,由于激光毛化处理的影响 ,18 8不锈钢的疲劳寿命得到改善 ,而且在毛化覆盖率为 2 0 %左右时 ,材料疲劳性能最好
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Report of Opening Session (pdf 58 KB) Report of Governing Council Meeting (pdf 244 KB) Report of 2003 interim Governing Council meeting Tenth Anniversary PICES Organization Review Report of the Finance and Administration Committee (pdf 102 KB) 2002 Auditor's report to the Organization Review of PICES Publication Program Reports of Science Board and Committees: Science Board/Governing Council interim meeting (pdf 81 KB) Science Board (pdf 95 KB) Study Group on PICES Capacity Building Biological Oceanography Committee (pdf 65 KB) Advisory Panel on Micronekton sampling gear intercalibration experiment Advisory Panel on Marine birds and mammals Fishery Science Committee (pdf 41 KB) Working Group 16 on Climate change, shifts to fish production, and fisheries management Marine Environmental Quality Committee (pdf 76 KB) Working Group 15 on Ecology of Harmful Algal Blooms (HABs) in the North Pacific Physical Oceanography and Climate Committee (pdf 70 KB) Working Group 17 on Biogeochemical data integration and synthesis Advisory Panel on North Pacific Data Buoy Technical Committee on Data Exchange (pdf 32 KB) Implementation Panel on the CCCC Program (pdf 64 KB) Nemuro Experimental Planning Team (NEXT) BASS Task Team (pdf 35 KB) Advisory Panel on Iron Fertilization Experiment MODEL Task Team (pdf 29 KB) MONITOR Task Team (pdf 30KB) REX Task Team (pdf 25 KB) Documenting Scientific Sessions (pdf 164 KB) List of Participants (pdf 60 KB) List of Acronyms (pdf 21 KB)
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Report of Opening Session (pdf 51 KB) Report of Governing Council Meeting(pdf 136 KB) Report of the Finance and Administration Committee (pdf 48 KB) Reports of Science Board and Committees: Science Board (pdf 71 KB) Biological Oceanography Committee (pdf 66 KB) Working Group 14: Effective sampling of micronekton Marine Birds and Mammals Advisory Panel Fishery Science Committee (pdf 36 KB) Working Group 16: Climate change, shifts to fish production, and fisheries management Marine Environmental Quality Committee (pdf 39 KB) Working Group 15: Ecology of Harmful Algal Blooms (HABs) in the North Pacific Physical Oceanography and Climate Committee (pdf 49 KB) North Pacific Data Buoy Advisory Panel Working Group 17: Biogeochemical data integration and synthesis Technical Committee on Data Exchange (pdf 29 KB) Implementation Panel on the CCCC Program (pdf 43 KB) BASS Task Team (pdf 30 KB) Iron Fertilization Experiment Advisory Panel MODEL Task Team (pdf 28 KB) MONITOR Task Team (pdf 34 KB) Summary of Continuous Plankton Recorder activities in 2002 REX Task Team (pdf 21 KB) Documenting Scientific Sessions (pdf 140 KB) List of Participants (pdf 59 KB) List of Acronyms (pdf 21 KB)
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Leonard Carpenter Panama Canal Collection. Photographs: Views of Panama and the Canal. [Box 1] from the Special Collections & Area Studies Department, George A. Smathers Libraries, University of Florida.
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Leonard Carpenter Panama Canal Collection. Photographs: Views of Panama and the Canal. [Box 1] from the Special Collections & Area Studies Department, George A. Smathers Libraries, University of Florida.
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(PDF contains 53 pages)
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[EN]A comprehensive evaluation of the fatty acid composition of subcutaneous adipose tissue from beef cattle produced in western Canada was undertaken to determine if the current Canadian grading system is able to distinguish classes of animals with value added potential due to their fatty acid composition. Grades included youthful Canadian Yield Grade 1 A/AA beef, under (YUTM) and over (YOTM) 30 mo of age and the four mature grades (D1, D2, D2 and D4). Subcutaneous fat between the 12th and 13th ribs over the longissimus muscle was obtained from 18_21 animals per grade. Fatty acids were analyzed using a combination of silver-ion HPLC and GC with a highly polar 100 m column. There were no differences in total trans-18:1 content amongst grades, but adipose tissue from grade D1, D2 and D4 had more 11t-18:1 than YUTM (PB0.05), whereas adipose tissue from YUTM carcasses had more 10t-18:1 than all other grades (PB0.05). Adipose tissue from YUTM carcasses also had less total CLA (PB0.05) than the D grades, mainly due to a lower level of 9c,11t-CLA, but they had slightly more 7t,9c-CLA and 10t,12c-CLA (PB0.05). Adipose tissue from YOTM and D grades contained more n-3 fatty acids relative to YUTM (0.56% vs. 0.29%; PB0.05) and lower n-6:n-3 ratios (PB0.05). Overall, older animals (YOTM and D grades) had adipose tissue compositions with higher levels of fatty acids with reported health benefits. Taken together, these higher levels may provide opportunities for value added marketing if regulatory authorities allow claims for their enrichment based on demonstrated health benefits. Higher concentrations of beneficial fatty acids, however, need to be considered within the context of the complete fatty acid profile and it would be important to demonstrate their advantages in the presence of relatively high levels of saturated fatty acids.
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[EN]Forty feedlot steers were fed a barleygrain-based finishing diet typical for western Canada, with two levels of supplementary vitamin E (468 or 1068 IU head_1 d_1) and the effect on backfat trans-18:1 isomeric profile was determined. Feeding 1068 IU vitamin E reduced the total trans-18:1 content in backfat (P<0.01), as well as the percentage of trans 10-18:1 (P<0.001), which are related to an increased risk for cardiovascular diseases. On the other hand, trans 11-18:1 (vaccenic acid) the precursor for cis 9,trans 11- 18:2 (rumenic acid), which have several purported health benefits, increased (P<0.01). Vitamin E could, therefore, be used to decrease trans-18:1 in beef and improve its isomeric profile.