Pay for nurses and selected occupations in private health services, United States, 1994.

"Summary 96-10."

The eminent American comedienne Marie Dressler : in The life story of an ugly duckling; an autobiographical fragment in seven parts, illustrated with many pleasing scenes from former triumphs and from private life ...

Title page within ornamental border.

Problems of private forestry in the Douglas fir region.

"Study made under a fellowship awarded by the Charles Lathrop Pack forestry foundation."

Catalog of an exhibition of Persian and Indian miniature paintings forming the private collection of Dikran Khan Kelekian,

Mode of access: Internet.

Highway advisory radio operational site survey and broadcast equipment guide.

Mode of access: Internet.

The American drawing-book: a manual for the amateur, and basis of study for the professional artist: especially adapted to the use of public and private schools, as well as home instruction.

Introduction and chapters 1-4 published in London under title: The elements of art.

Ten great novels. Suggestions for clubs and private reading.

Mode of access: Internet.

Federal motor vehicles: private and state practices can improve fleet management.

Mode of access: Internet.

Public and private coordination needed if auto repair problems are to be reduced.

Mode of access: Internet.

Shakespeare rediscovered : by means of public records, secret reports & private correspondence newly set forth as evidence on his life & work /

Includes index.

Private enterprise and governmental planning, an integration.

Bibliography: p. [363]-373.

Private provision of food aid : the emergency food assistance system /

Mode of access: Internet.

A dictionary of Sanscrit and English, designed for the use of private students and of Indian colleges and schools.

Mode of access: Internet.

The complete confectioner, or, Housekeeper's guide to a simple and speedy method of understanding the whole art of confectionary : the various ways of preserving and candying, dry and liquid, all kinds of fruit, nuts, flowers, herbs, &c. And the method of keeping them fresh and fine all the year round; the different ways of clarifying sugar; with directions for making fruit pastes, bomboons, pastils, compotes, fruit ices, cream ices, marmalades, jellies, jams, cakes, puffs, biscuits, tarts, custards, cheesecakes, sweetmeats, fritters, creams, syllabubs, blanc-mange, flummeries, ornaments for grand entertainments, dragees, syrups of all kinds, nicknacks and trifles for desserts, strong cordials, oils, simple waters, milk punch that will keep 20 years, and all sorts of English wines. Also, the art of making artificial fruit, with the stalks in it, so as to resemble the natural fruit. To which are added, some bills of fare for desserts for private families /

Originally published under title: The compleat confectioner. Cf. Bitting, K.G. Gastronomic bib., p. 190.

Modern cookery in all its branches : embracing a series of plain and simple instructions to private families and others, for the careful and judicious preparation of every variety of food as drawn from practical observation and experience /

Publisher's advertisements at end.