1000 resultados para irrigação estratégica
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This experiment was carried out to evaluate canopy height of guinea grass with 95% of photosynthetic active radiation interception and quantify the nitrogen fertilization influence and plants' density on the morphogenesis and structural characteristics of Tanzania grass. Four doses of N (0, 80, 160 e 320 kg.ha -1), were arranged with three plant densities (9, 25 and 49 plants.m -2), according to 4 × 3 completely randomized design, with three repetitions. Total dry matter (DM) accumulation throughout the experimental period was influenced by nitrogen fertilization and plants' density. In the rainy period, the higher nitrogen fertilization decreased the harvesting intervals, and consequently, increased the number of harvests. The rate of leaf appearance and the phyllochron were influenced only under nitrogen fertilization in the transition period of rainy and dry weather. Tanzania grass canopy height under 95% of light interception was positively influenced because of the plant densities in rainy period and transition period between rainy/drought and drought. Tanzania grass height under 95% of light interception presented variations along the evaluations and the values were higher (near 70 cm) in the rainy period, followed by transition period rain/drought and drought. © 2011 Sociedade Brasileira de Zootecnia.
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O manejo de irrigação pode influenciar o comportamento ecofisiológico e a produção da videira. O objetivo desse trabalho, conduzido em 2010 em Petrolina – PE, no Submédio do Vale do São Francisco, foi avaliar a influência de diferentes estratégias de manejo de irrigação no potencial de água na folha e em aspectos qualitativos e quantitativos das uvas do primeiro ciclo de produção da videira cv. Syrah/Paulsen 1103. O sistema de irrigação utilizado foi gotejamento e a lâmina de água foi estimada com base na evapotranspiração da cultura. O delineamento experimental utilizado foi o de blocos casualizados, em 4 repetições e com 3 tratamentos: irrigação plena, realizada durante todo o ciclo de produção; a irrigação com déficit, onde a aplicação de água foi interrompida na fase fenológica de cacho fechado; e a irrigação com déficit controlado, onde a irrigação, também interrompida na fase de cacho fechado, foi eventualmente realizada após a interrupção, de acordo com o monitoramento da água no solo. A imposição de déficit hídrico às plantas favoreceu uma maior concentração de açúcares e a redução da acidez nos frutos, contribuindo para a melhoria da qualidade das uvas para vinificação.
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The irrigation scheduling is basically the adoption of pre-established criteria to define the time and the amount of water to be applied through irrigation systems. Hence, the objective of this work was to develop and test a spreadsheet of easy comprehension, handling and interpretation by growers, which uses as inputs the physical-hydric soil attributes and tensiometer readings to the determination of irrigation depth and time. The spreadsheet enables the grower to make reading and to know in a fast way how much water to apply into the soil. The test of the spreadsheet was performed in an irrigated orchard of grapevines in Petrolina, State of Pernambuco, Brazil. Soil water retention curves and tensiometer readings from the effective rooting depth were used as a basis for obtaining the soil water matric potential, soil water content, water availability, soil water content to be replaced, net and gross irrigation depth and irrigation time. The analysis of the use of the irrigation scheduling spreadsheet resulted in a shorter time for irrigation in relation to the irrigation scheduling based only on the crop evapotranspiration. The spreadsheet can be helpful to growers adjust irrigation depth when irrigation scheduling is based only on crop evapotranspiration.
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The objective of this work was to analyze the most appropriate management to achieve higher productivity for carioca beans (phaseolus vulgaris) and pearll cultivar. The research was developed in the Demonstrative and Experimental Area of Irrigation (ADEI) of FCAV/UNESP, Campus of Jaboticabal, SP. Four treatments were used: T1- irrigation with base in ETo estimated by the method of Class A pan; T2- irrigations based on the readings of tensiometers installed at 0,20 m and 0,40 m of depth; T3- irrigations carried out with base in ETo estimated by the method of Penman-Monteith and T4- witness. The results were submitted to analysis of variance. To compare the averages the test Turkey was used at 5% of probability. The treatment T3 had smaller applied water depth than the treatments T1 and T2, and also smaller productivity. The conclusion is that the treatments irrigated with larger frequency showed higher production of grains.
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The objective of this work was to evaluate the effect of different irrigation managements on flower induction and bloom of coffee trees. The study was carried out at the experimental area of the Engineering Department at Universidade Federal de Lavras, on Acaia Cerrado MG-1474 coffee cultivar, planted 3.0 meters between rows and 0.6 meters between plants and drip irrigated since planting in 1997. The experimental design was randomized blocks with 4 replicates and 5 irrigation treatment: A= non irrigated; B= irrigated throughout the whole year every time the water available was at most 25% of total available water (TAW); C= irrigated during the whole year every time the water available was at most 75% of TAW; D = treatment C during January, February, March, July, October, November and December and treatment B during April, May, June, August and September; E= treatment C during April, May, June, August and September. Each plot was composed of 10 plants and used 2 plants for the evaluation of secondary branches, number of flowers per flowering, number of fruit and fruit set between September and May during the growing seasons of 2006/2007 and 2007/2008. The different irrigation managements did not significantly influence the total number of flowers, number of branches and percentage of flowers that resulted in fruits. Comparing data from two harvests verified the biennial effect in the total number of flowers, percentage of fruit set and branch gain.
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There is much information on the adequate soil water matrix potential for returning irrigation in conventional soil tillage systems; however there is not enough information on the best soil water matrix potential for no-tillage production systems. This work aimed to study the effect of five irrigation levels on yield, soluble solids, and fruit acidity of the Hypeel tomato, cultivated for industrial processing and cropped on no-tillage system in Yellow Latosol. The experiment was carried out on a randomized block design with five treatments and four replications. The treatments consisted in different soil water matrix potentials for returning irrigation (m at 13cm of soil depth): -15, -30, -45, -60 and -75 kPa. The results obtained showed that the soil water matrix potential of -28.5 kPa resulted in maximum yields for tomato crop; whereas the value of -50.8 kPa resulted in the maximum fruit soluble solids concentration.
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The objective of this study was to evaluate the performance of pineapple cultivar Smooth Cayenne as the physical production and the quality of the fruit when subjected to different frequencies of water dpeth and soil water in Triângulo Mineiro - Uberaba-MG. The experimental area soil is Oxisol, clay loam sandy and soft undulating local relief. A randomized block design in a factorial 4 x 2 with four levels of soil water depth (50%, 75%, 100% and 125%) of crop evapotranspiration (ETc) and two irrigation frequencies (1 day and 3 days = F1 = F2) and four replications was utilized. The crop productivity, number of seedlings, mean weight, diameter, and hardness of the fruit, plus water use efficiency were evaluated. Productivity was not significantly affected by the water depth and by the frequency of water applied; however the fruit shell resistance, the efficiency of water use, and ratoon seedlings were significantly influenced by irrigation, the water depth of 50% of the crop evapotranspiration (ETC) provided greater efficiency of water use for the production of pineapple fruit.