Cross-frequency coupling tracks motor automization and execution in the human motor system

Magdeburg, Univ., Fak. für Naturwiss., Diss., 2014

Episodes of the life and death of thin fluid membranes : patterns and dynamics at the cross-over from two to three dimensions

Otto-von Guericke-Universität Magdeburg, Fakultät für Naturwissenschaften, Dissertation, 2016

El Niño in Peru : biology and culture over 10,000 years : Papers from the VIII Annual A. Watson Armour III Spring Symposium, May 28-29, 1999, Chicago / Jonathan Haas and Michael O. Dillon, editors.

n.s. no.43(2003)

Correlações entre as concentrações de nutrientes, alumínio e sódio nas folhas de "coast cross nº 1" e a análise física e química de um latossol vermelho amarelo: I. Concentrações de nutrientes nas folhas em função das frações granulométricas do solo

Foi realizado um levantamento em 41 áreas de um solo classificado como Latossol Vermelho Amarelo, com amostragens de solo e de folhas da forrageira "Coast Cross nº 1" objetivando o estudo de correlações entre as concentrações de nutrientes, alumínio e sódio nas folhas e as análises físicas do solo. Os autores observaram que a concentração de potássio nas folhas correlaciona-se negativamente com a fração silte do solo. A concentração de cobre nas folhas correlaciona-se negativamente com a fração areia fina e positivamente com argila. Ferro, manganês, zinco, sódio, boro e alumínio não apresentam correlações entre as suas concentrações foliares e os teores de argila no solo.

Correlações entre as concentrações de nutrientes, alumínio e sódio nas folhas de "Coast Cross nº 1" e a análise física e química de um Latossolo vermelho amarelo II: Concentração de nitrogênio e fósforo

Foi realizado um levantamento em 41 pontos de um Latossolo Vermelho Amarelo, com amostragem de solo e folhas da forrageira "Coast Cross Nº 1", objetivando o estudo de correlações entre as concentrações de nutrientes, alumínio e sódio nas folhas e as análises químicas do solo. As folhas foram secas e analisadas para N, P. As amostras de solo foram secas e analisadas pelos seguintes métodos: índices pH (água e CaCl2 0,01 M), matéria orgânica (digestão úmida) , P, K, B, Cu, Fe, Mn, Zn e Na pelo extrator de Mehlich. P através de resina iônica. Ca, Mg e Al pelo KC1 1 N. As frações granulométricas foram dispersas por NaOH 0,1 Ne separadas pelo método da pipeta. Foram observadas correlações entre as concentrações de elementos nas folhas e as determinações no solo. Nitrogênio nas folhas correlacionou-se negativamente com fósforo do solo e positivamente com manganês e enxofre. Fósforo nas folhas correlacionou-se negativamente com cálcio do solo.

Proto Lima; a middle period culture of Peru / A.L. Kroeber. Appendix: Cloths. [by] Dwight T. Wallace

v.44:no.1(1954)

The red ocher culture of the upper Great Lakes and adjacent areas / Robert E. Ritzenthaler, Curator of Anthropology, Milwaukee Public Museum, and George I. Quimby, Curator of North American Archaeology and Ethnology, Chicago Natural History Museum.

v.36:no.11(1962)

Archaeology of Santa Marta, Colombia; the Tairona culture. -- / by J. Alden Mason --

v.20:no.3(1939)

Seasonal variations in the intermediate metabolism of the crayfish Parastacus brasiliensis (Crustacea, Decapoda, Parastacidae) in the natural environment and experimental culture

The goal of this study was to evaluate the effects of seasonal variations on energy metabolism in different tissues of the freshwater crayfish Parastacus brasiliensis (von Martens, 1869). Crayfish were collected monthly from January 2001 to January 2003 in São Francisco de Paula, Rio Grande do Sul, Brazil, in a stream and in a culture tank. Haemolymph samples were collected from each crayfish in the field with a syringe, by puncturing the membrane at the base of the chelipeds. Hepatopancreas, gills, and abdominal muscle were removed for determination of free glucose, glycogen, total lipids, and triglycerides. The haemolymph samples were used for determination of glucose, total proteins, total lipids, and triglycerides. Statistical analysis revealed significant differences in biochemical composition in crayfish collected in the stream compared to the experimental tank during the year, principally in glucose and triglycerides in haemolymph, glycogen and total lipids in all tissues study, and triglycerides only in abdominal muscle. The regular food intake partially modified these seasonal variations of the metabolic pattern. Environmental conditions (e.g., food availability and water temperature) and reproductive period appeared to be the main factors influencing the seasonal patterns of variation in energy metabolism.

Culture areas of Nigeria, by Wilfrid D. Hambly -- Frederick H. Rawson-Field Museum Ethnological Expedition to West Africa, 1929-30. 68 plates in photogravure and 1 map.

v.21:no.3(1935)

Impact of fish cage-culture on the community structure of zooplankton in a tropical reservoir

We investigated the impact of fish cage culture on the zooplankton community structure in a tropical reservoir. We hypothesized that community abundance is greater near cages and increases over time due to the increase in food availability. Samplings were performed near, upstream and downstream from net cages, and before and after net cage installation. The abundance of zooplankton increased 15 days after the experiment was set up, followed by a reduction and finally increased. Rotifer abundance showed significant differences among sites (p<0.05) and sampling periods (p<0.001). Significant differences were also observed in total zooplankton and cladoceran abundance (p<0.001). The spatial and temporal variation of the physical and chemical variables were indirectly correlated with the structure and dynamic of the zooplankton community, as they indicated the primary production in the environment. Our hypothesis was rejected, since the zooplankton was abundant at the reference site. Only rotifers showed higher abundance near cages, due to the influence of food availability. Community dynamics during the experiment was also correlated to food availability. Our results suggest an impact of fish farming on the zooplankton community.