Effect of different feeds and water salinities on the cyst production of brine shrimp, Artemia sp.

Effect of different feeds and salinities on cyst production in Artemia sp. was studied. Among the 12 different feeds used, ragi powder suspension showed the best growth and cyst production. A wide range of salinity from 90 to 210‰ was used to study its effect on cyst production. Among all these treatments, 130‰ salinity was found suitable for induction of oviparity and cyst production in the San Francisco Bay strain of Artemia sp.

Successful inoculation of Artemia and production of cysts in man-made salterns in the Philippines

The authors report on inoculation experiments of Artemia nauplii and young adults of the San Francisco Bay strains in earthen fish ponds. The test inoculated proved successful where water salinity ranges from 20 to 32 o/oo during the start of the rainy season in the Philippines.

Numerical modeling of deep soil mixing excavation support

The finite element method (FEM) is growing in popularity over the pressure diagram/hand calculation method for analysis of excavation systems in general and deep soil mixing excavations in particular. In this paper, a finite element analysis is used to study the behavior of a deep mixed excavation. Through the use of Plaxis (a FEM software program), the construction sequence is simulated by following the various construction phases allowing for deflections due to strut or anchor installation to be predicted. The numerical model used in this study simulates the soil cement columns as a continuous wall matching the bending stiffness of the actual wall. Input parameters based on laboratory tests and modeling assumptions are discussed. An example of the approach is illustrated using the Islais Creek Transport/Storage Project in San Francisco, California. Copyright ASCE 2006.

Particle-attached and free-living bacterial communities in a contrasting marine environment: Victoria Harbor, Hong Kong

Diversity of particle-attached and free-living marine bacteria in Victoria Harbor, Hong Kong, and its adjacent coastal and estuarial environments was investigated using DNA fingerprinting and clone library analysis. Denaturing gradient gel electrophoresis (DGGE) analysis of 16S rRNA genes showed that bacterial communities in three stations of Victoria Harbor were similar, but differed from those in adjacent coastal and estuarine stations. Particle-attached and free-living bacterial community composition differed in the Victoria Harbor area. DNA sequencing of 28 bands from DGGE gel showed Alphaproteobacteria was the most abundant group, followed by the Bacteroidetes, and other Proteobacteria. Bacterial species richness (number of DGGE bands) differed among stations and populations (particle-attached and free-living; bottom and surface). BIOENV analysis indicated that the concentrations of suspended solids were the major contributing parameter for the spatial variation of total bacterial community structure. Samples from representative stations were selected for clone library (548 clones) construction and their phylogenetic distributions were similar to those of sequences from DGGE. Approximately 80% of clones were affiliated to Proteobacteria, Bacteroidetes and Cyanobacteria. The possible influences of dynamic pollution and hydrological conditions in the Victoria Harbor area on the particle-attached and free-living bacterial community structures were discussed.

Bacterial roles in the formation of high-molecular-weight dissolved organic matter in estuarine and coastal waters: Evidence from lipids and the compound-specific isotopic ratios

High-molecular-weight dissolved organic matter (HMW-DOM, > 1,000 Daltons) is actively involved in the global biogeochemical cycling of many elements, but its carbon sources and detailed formation pathways are still not well understood. In this study, we measured bulk stable carbon and nitrogen isotopic ratios, lipid composition, and compound-specific carbon isotopic ratios of HMW-DOM samples collected from four U.S. estuaries (Boston Harbor/Massachusetts Bay, Delaware/Chesapeake Bay, San Diego Bay, and San Francisco Bay). Analytical results show (1) a fraction of HMW-DOM (lipid associated) in estuarine and coastal waters is derived from bacteria and phytoplankton; (2) this fraction of HMW-DOM is formed by various release processes of bacterial membrane components and bacterial reworking of phytoplankton-derived material; (3) this fraction of HMW-DOM is generally present in all samples from different coastal systems despite variable organic matter inputs and environmental conditions, suggesting an important bacterial role in HMW-DOM formation.

A produção de vinhos em regiões tropicais: anais.

Características dos solos agrícolas da região semi-árida do Vale do São Francisco. Bases de dados georreferenciadas para a seleção de áreas vitícolas do Vale do Submédio São Francisco . O clima vitícola do Submédio São Francisco e o zoneamento dos períodos de produção de uvas para elaboração de vinhos. Variabilidade espacial do clima no Vale do Submédio São Francisco com vistas ao zoneamento mesoclimático . Zonificación de terroir aplicado a zonas sin tradición vitícola: el caso del Valle Submedio del Río San Francisco (Pernambuco, Brasil). Comportamiento fisiológico de la vid en climas cálidos y en particular durante el período de maduración de la uva. Técnicas de produção vitícola com ciclos sucessivos em condições tropicais. Análise dos atuais sistemas de produção de uvas para vinho no Vale do São Francisco. Introdução e avaliação de novas cultivares para vinho no Vale do São Francisco. Manejo de água na cultura da videira. Problemas fitossanitários na viticultura do Vale do São Francisco . Problemas entomológicos na viticultura do Vale do São Francisco. Selección de cultivares y desarrollo de nuevos viños de calidad en climas cálidos: comportamiento agronómico y enológico en la región de jerez, España. Estabilidade da matéria corante dos vinhos de regiões de clima quente. Peculiaridades de la vinificación de uvas producidas en climas cálidos. Diferenciação da composição fenólica de vinhos portugueses induzida por colagens protéicas. Características das uvas do Vale do São Francisco sob o ponto de vista enológico. Características analíticas e sensoriais de vinhos produzidos no Vale do Submédio São Francisco, Brasil. Desafios e prioridades para o desenvolvimento científico e tecnológico da produção de vinhos de qualidade em zonas tropicais.