940 resultados para Packing, transportation and storage
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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
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Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)
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Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
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Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)
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Purpose: To evaluate the effects of two surface treatments, aging, and two resin cements on shear bond strength between dentin and yttrium-stabilized tetragonal zirconia polycrystal ceramic (Y-TZP).Materials and Methods: Eighty human molars were embedded in acrylic resin and sectioned 3 mm below the occlusal plane. These teeth and 80 cylindrical Y-TZP specimens (height, 4 mm; diameter, 3.4 mm) were divided into eight groups (n=10) using the following factors: Y-TZP surface treatment (Vi: low-fusing porcelain [vitrification] + hydrofluoric acid etching + silanization or Si: tribochemical silicatization); cementation strategies (PF: Pan avia or CC: Clearfil); and storage (nonaging or aging). Bonding surfaces of 40 Y-TZP specimens received Vi treatment, and the rest received Si treatment. Half of the ceramic-tooth assemblies were cemented with Panavia, the rest with Clearfil. Shear tests were executed using 0.4-mm-thick wire at 0.5 mm/min. Data were analyzed by three-way analysis of variance and Tukey test (alpha=0.05). Fractures were analyzed.Results: Y-TZP surface treatments did not affect bond strength (p=0.762, Vi = Si), while resin cements (p<0.001, Panavia > Clearfil) and aging (p=0.006, nonaging > aging) showed a significant effect. Most failures were in adhesive at dentin-cement interfaces; no failure occurred between zirconia and cement.Conclusion: When Y-TZP ceramic is bonded to dentin, the weakest interface is that between dentin and resin cement. The resin cement/Y-TZP interface was less susceptible to failures, owing to Y-TZP surface treatments.
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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
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Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
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In this study the effects of thermal and mechanical cycles on the hardness and roughness of artificial teeth were evaluated. Materials and Methods:Specimens were prepared and stored in distilled water at 37ºC for 48 hours (n=10).The hardness and roughness readings were made in the following time intervals, according to each group:G1: after specimen storage in distilled water at 37°C for 48 hours; G2: after 600.000 constant mechanical cycles; G3: after 1.200.000 constant mechanical cycles; G4: after 2.500 thermalcycling baths, alternated between hot water (55°C) and cold water (5°C) and G5: after 5.000 thermalcycling baths, alternated between hot water (55°C) and cold water (5°C). After cycling and storage procedures, the specimens of each group were submittedto surface roughness and hardness readouts. Statistical evaluation was performed by three-way analysis of variance, complemented by the Tukey multiple comparisons of means test. The level of significance adopted was 5%. There was no significant difference between G1, G4 and G5 as regards mean roughness of different brands of artificial teeth. Groups G2 and G3 showed higher mean roughness values, and generally equivalent values in all time intervals, except for Trilux (G3> G2). Significant differences in hardness values were observed in different brands of artificial teeth, and differences in values after thermal and mechanical cycling. In conclusion, our findings suggest that thermal cyclingdid not change the roughness of the artificial teeth tested, but after the mechanical cycling the roughness values increased. Thermal and mechanical cycling influenced the hardness of the artificial teeth tested.
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Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
Aplicação de biofungicidas no controle do fungo Aspergillus flavus L. em amendoim (Arachis hypogaea)
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Pós-graduação em Engenharia e Ciência de Alimentos - IBILCE
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Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)
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Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
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Agriculture provides food, fibre and energy, which have been the foundation for the development of all societies. Soil carbon plays an important role in providing essential ecosystem services. Historically, these have been viewed in terms of plant nutrient availability only, with agricultural management being driven to obtain maximum benefits of this soil function. However, recently, agricultural systems have been envisioned to provide a more complete set of ecosystem services, in a win-win situation, in addition to the products normally associated with agriculture. The expansion and growth of agricultural production in Brazil and Argentina brought about a significant loss of soil carbon stocks, and consequently the associated ecosystem services, such as flooding and erosion control, water filtration and storage. There are several examples of soil carbon management for multiple benefits in Brazil and Argentina, with new soil management techniques attempting to reverse this trend by increasing soil carbon (C) stocks. One example is zero tillage, which has the advantage of reducing CO2 emissions from the soil and thus preserving or augmenting C stocks. Crop rotations that include cover crops have been shown to sequester significant amounts of C, both in Brazilian subtropical regions as well as in the Argentinean Pampas. Associated benefits of zero tillage and cover crop rotations include flood and erosion control and improved water filtration and storage. Another positive example is the adoption of no-burning harvest in the vast sugarcane area in Brazil, which also contributes to reduced CO2 emissions, leaving crop residues on the soil surface and thus helping the conservation of essential plant nutrients and improving water storage.
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Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)