991 resultados para Forest products


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Since 1989, intensive studies have been made on a relatively new (1983-84) oligotrophic reservoir and its pre-reservoir in the Black Forest. This paper briefly reports on the hydrochemistry, especially annual variations in phosphorus loadings, and the seasonal development of phytoplankton in 1989 and 1990.

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IDOKI SCF Technologies S.L. is a technology-based company, set up on September 2006 in Derio (Biscay) with the main scope of developing extraction and purification processes based on the use of supercritical fluid extraction technology (SFE) in food processing, extraction of natural products and the production of personal care products. IDOKI¿s researchers have been working on many different R&D projects so far, most of them using this technology. However, the optimization of a SFE method for the different matrices cannot be performed unless we have an analytical method for the characterisation of the extracts obtained in each experiment. The analytical methods are also essential for the quality control of the raw materials that are going to be used and also for the final product. This PhD thesis was born to tackle this problem and therefore, it is based on the development of different analytical methods for the characterisation of the extracts and products. The projects that we could include in this thesis were the following: the extraction propolis, the recovery of agroindustrial residues (soy and wine) and the dealcoholisation of wine.On the one hand, for the extraction of propolis, several UV-Vis spectroscopic methods were used in order to measure the antioxidant capacity and the total polyphenol and flavonoid content of the extracts. A SFC method was also developed in order to measure more specific phenolic compounds. On the other hand, for the recovery of agroindustrial residues UV-Vis spectroscopy was used to determine the total polyphenol content and two SFC methods were developed to analyse different phenolic compounds. Extraction methods such as MAE, FUSE and rotary agitation were also evaluated for the characterisation of the raw materials.Finally, for the dealcoholisation of wine, the development of a SBSE-TD-GC-MS and DHS-TD-GC-MS methods for the analysis of aromas and a NIR spectroscopic method for the determination of ethanol content with the help of chemometrics was necessary. Most of these methods are typically used in IDOKI¿s lab as routine analyses apart from others not included in this PhD thesis.

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Manguezais são ecossistemas marinhos costeiros que ocorrem nas regiões tropicais e subtropicais do globo. A associação desses ambientes a formações recifais é restrita, particularmente no Brasil, onde se destaca a ilha de Tinharé, na costa sul do estado da Bahia, não só pela ocorrência desse sistema manguezal-recifes, mas também pelo desenvolvimento estrutural da floresta e pela atividade produtiva de mariscagem exercida pela população do povoado de Garapuá. Apesar da proximidade de Morro de São Paulo, atrator turístico internacional, este povoado experimentava certo isolamento socioeconômico até a chegada da indústria do petróleo que, em função de suas potencialidades e riscos, tensionou a vida da comunidade local. Este estudo tem por objetivo analisar a vulnerabilidade socioambiental dos manguezais adjacentes à Garapuá, Cairu-BA, frente a inserção da indústria petrolífera na região, a partir da caracterização estrutural das florestas de mangue e da caracterização social do povoado de Garapuá e, particularmente, das marisqueiras usuárias deste ecossistema. As abordagens metodológicas utilizadas podem ser classificadas como pesquisas quantitativas, empregadas no levantamento fitossociológico, e qualitativas, utilizadas a partir de observações de campo e entrevistas, além de levantamentos bibliográficos, para elaboração das análises sociais. Os resultados indicam florestas de mangue de porte variável, em bom estado de conservação, com altura média das dez árvores mais altas entre 2,40,2 metros (estação 7) e 22,71,1 metros (estação 29), geralmente dominadas por Rhizophora mangle (38 das 52 estações de amostragem). A partir da caracterização estrutural foi realizado teste estatístico de agrupamento que, aliado a aspectos da arquitetura das árvores, permitiu a classificação das florestas em 12 Tipos Estruturais. As análises relativas à vulnerabilidade ambiental fundamentaram-se nos aspectos de sensibilidade e na posição fisiográfica ocupada por cada Tipo de floresta e identificaram níveis distintos de vulnerabilidade a derramamentos de óleo. Com relação aos aspectos sociais, as informações sobre os sistemas socioeconômicos e culturais relacionados à saúde, à educação, às práticas produtivas e à geração de renda, ao transporte, à religião e à organização social, como um todo, evidenciaram vulnerabilidades frente à inserção da indústria do petróleo, apontando as marisqueiras como o segmento mais suscetível a vivenciar os riscos e os impactos desse empreendimento no local. A inserção da indústria do petróleo neste contexto socioambiental representa aumento de riscos e, consequentemente, de vulnerabilidade socioambiental, na medida em que o diálogo estabelecido entre empreendedor e população se apresenta de forma assimétrica, dificultando a participação da população local, sobretudo dos mais excluídos que, nesse caso, são representados pelos usuários dos manguezais.

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A new supervised burned area mapping software named BAMS (Burned Area Mapping Software) is presented in this paper. The tool was built from standard ArcGIS (TM) libraries. It computes several of the spectral indexes most commonly used in burned area detection and implements a two-phase supervised strategy to map areas burned between two Landsat multitemporal images. The only input required from the user is the visual delimitation of a few burned areas, from which burned perimeters are extracted. After the discrimination of burned patches, the user can visually assess the results, and iteratively select additional sampling burned areas to improve the extent of the burned patches. The final result of the BAMS program is a polygon vector layer containing three categories: (a) burned perimeters, (b) unburned areas, and (c) non-observed areas. The latter refer to clouds or sensor observation errors. Outputs of the BAMS code meet the requirements of file formats and structure of standard validation protocols. This paper presents the tool's structure and technical basis. The program has been tested in six areas located in the United States, for various ecosystems and land covers, and then compared against the National Monitoring Trends in Burn Severity (MTBS) Burned Area Boundaries Dataset.

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The adaptation of traditional newspapers to new digital media and its interface, far from being a mere technical transformation, has contributed to a gradual change in the media themselves and their audiences. With a sample including the top general information pay newspaper in each of the 28 countries of the European Union, this research has carried out an analysis using 17 indicators divided in 4 categories. The aim is to identify the transformations that the implementation of digital media have brought to the top European newspapers. In general terms, the results show that most dailies have managed to keep their leadership also in online environment. Moreover, an emerging group of global media is growing up, based in preexisting national media. Digital and mobile media have contributed to the appearance of new consumption habits as well, where users read more superficially and sporadically. The audience uses several formats at a time, and digital devices already bring the biggest amount of users to many media. The Internet-created new information windows –search engines, social networks, etc. –are also contributing to the change in professional work routines.

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The aim of the study was to evaluate the resistance of white spot syndrome virus (WSSV) in shrimps (Penaeus monodon) to the process of cooking. The cooking was carried out at 1000C six different durations 5, 10, 15, 20, 25 and 30 min. The presence of WSSV was tested by single step and nested polymerase chain reaction (PCR). In the single step PCR, the primers 1s5 & 1a16 and IK1 & IK2 were used. While in the nested PCR, primers IK1 &IK2 – IK3 & IK4 were used for the detection of WSSV. WSSV was detected in the single step PCR with the primers 1s5 and 1a16 and the nested PCR with the primers IK1 and IK2 – IK3 & IK4 from the cooked shrimp samples. The cooked shrimps, which gave positive results for WSSV by PCR, were further confirmed for the viability of WSSV by conducting the bio-inoculation studies. Mortality (100%) was observed within 123 h of intra-muscular post injection (P.I) into the live healthy WSSV-free shrimps (P. monodon). These results show that the WSSV survive the cooking process and even infected cooked shrimp products may pose a transmission risk for WSSV to the native shrimp farming systems.

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Ninety (90) hatchery bred fingerlings of Clarias gariepinus (mean weight: 0.96 ± 0.1g) were randomly placed in 15 plastic baths (25 litres each) at the Research laboratory and were exposed to different concentrations of oil products to determine their effects on the fish, to facilitate inferential deductions that will enhance effective aquatic environmental management. Three (3) replicate basins of 5 experimental treatments (crude oil, petrol oil, kerosene oil, engine oil and control) were used at a concentration of 1.25ml. L-1. The control experiment was devoid of oil treatment. Six (6) fingerlings were placed in each replicate basin, flooded with 20 litres of clean tap water and fed with nutrafin cichilid food, 2 times daily at 3% body weight. The results showed that the feeding behaviour and swimming performances of fish were reduced after 24 hours of the addition of the various oil pollutants. Mortality of fingerlings in the oiled basins increased as the hours of exposure increased (i.e. 24, 48, 72 and 96 hours). Recovery was not immediate in the treated basin while surviving fingerlings in the control basins grew up to post-fingerlings after 90 days (3 months). There were significant differences (P<0.01 and P<0.05) in the effect of crude oil and the petroleum products on the mortality rate of C. gariepinus when exposed to oil pollutants at 1.25ml. L-1 concentration