A book on guinea culture, covering every feature of mating, hatching, rearing, feeding, housing, marketing, cooking and serving.

Cover title: Guinea fowl.

The effect of four cooking pressures on the retention of palatability and ascorbic acid in fresh and frozen broccoli, and folic acid in frozen broccoli. Report on special problem.

Mode of access: Internet.

Regulations governing the meat inspection of the United States Department of Agriculture.

Mode of access: Internet.

Livestock, meat, wool, market news; weekly summary and statistics.

Microfiche.

Cooking with soybeans /

Mode of access: Internet.

Profitable meat cutting,

"Helpful publications for the meat retailer": p. 283.

Meat animals, farm production and income /

Description based on: 1924/1944; title from cover.

How to make money selling meat,

Mode of access: Internet.

France's livestock and meat industry /

Cover title.

The livestock and meat industry of West Germany /

Cover title.

Ireland's livestock and meat industry /

Cover title.

The Netherlands poultry meat industry

Cover title.

Canada's livestock and meat industry /

Mode of access: Internet.

The wholesale market for fruits, vegetables, meat and meat products, poultry, eggs, and other produce at Houston, Tex.

Cover title.

Adventures in cooking

Cover-title.