871 resultados para destination slogans
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Includes bibliography
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Includes bibliography
Aspectos nutricionais de farinhas de vísceras de aves e sua utilização em rações de frangos de corte
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In the process of slaughtering chickens, parts of them are discarded because are unfit for human consumption. These wastes should be directed to a destination that does not promote any risk to the environment and above all, according with the laws regulating waste disposal. So, the wastes are transformed into byproducts for utilization in the animal nutrition, poultry and swine feeding, but cannot use for ruminant feed, only non-ruminant feeding. In Brazil, the first scientific studies on the use of by-products of poultry slaughter as a protein source in diets for broiler chickens were started in the 1960's, and these results were used for a long time for food formulation, but the need to improve the herds stimulated the search for improvement in technologies for more accurate diet formulations. The objective of this article is to review some aspects of the physic-chemical composition, energy values and their use in diets for broilers.
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Incluye CD-ROM
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This article intends to discuss the importance of the ego-psychology towards the psychoanalytical interpretation of the aesthetic experience. Its focus is based on the Ernst Kris original work, therefore it intends to present certain basis of his aesthetical thinking. In this case, however, it will suggest one certain reading which emphasizes the problem of sublimation as a drive destination-and not as a defense mechanism-in within this relationship between art and psychoanalysis; hence, it brings out a phenomenon that crosses the psychoanalytical thinking since its first conception.
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Includes bibliography
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Includes bibliography
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Includes bibliography
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Includes bibliography
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Includes bibliography
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The Iguape and Cananéia Lagoon-Estuarine Complex is a biodiversity hotspot in southeastern Brazil. In recent decades, the region has become an important destination for recreational fishing. The objective of this study was to analyze the socioeconomic characteristics of visiting anglers and fishing guides working in the Cananéia-Iguape-Peruíbe Environmental Protected Area and their views on fisheries management. Data were collected through semi-structured interviews conducted between January 2009 and January 2010. We interviewed 278 anglers, who were predominantly male (93%) with a mean age of 47 years and from the state of São Paulo. The targeted species were snooks (Centropomus undecimales and Centropomus parallelus) and weakfishes (Cynoscion leiarchus and Cynoscion acoupa). Only half the anglers had the mandatory fishing license, and many of them lacked knowledge about catch quotas and minimum size requirements for specific species. The fishing guides (n = 80) were all male, with a mean age of 39 years and extensive experience. Most of the guides believe that the study area is somewhat degraded due to the removal of riparian vegetation, siltation, pollution, and especially the depletion of fish stocks. The opinions of the stakeholders (anglers and guides) converge on the high priority needs of the fishery and possible management actions regarding recreational fishing, such as improved fisheries enforcement (first in order of importance), proper training of fishing guides, zoning of fishing areas, and the definition of a maximum size limit. © 2013 Elsevier Ltd.
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Background: The purpose of this study was to identify the sources of waste generation household consisting of biological material and to investigate the knowledge presented by those responsible for the generation of waste in the home environment on the potential health risk human and environmental. Method. It is a quantitative survey performed in Parque Capuava, Santo André (SP). The questionnaire was administered by the community employers and nursing students during the consultation with nursing supervision through interview question/answer. The exclusion criteria were patients who were not in the area served by the Basic Health Unit which covers the area of Pq Capuava. The sample was consisted of 99 persons and the data collection a questionnaire was used. Results: We observed that 63.3% of people said to use disposables, with the majority (58.7%) of these use the public collection as the final destination of these materials. It was reported that 73.7% of those surveyed reported having knowledge about the risk of disease transmission. Public awareness of the importance of proper packaging and disposal of potentially hazardous household waste may contribute significantly to the preservation of human and environmental health and this procedure can be performed and supervised by professional nurses. Conclusion: We suggest implementation of workshops for community health workers and the general population in order to enhance their knowledge about the storage and disposal of potentially infectious waste generated at home, thereby reducing the potential risk of disease transmission by improper management. © 2013 Chaves et al.; licensee BioMed Central Ltd.
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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
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Pós-graduação em Ciência e Tecnologia de Materiais - FC
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Pós-graduação em Ciência e Tecnologia de Materiais - FC