1000 resultados para Uso da terra e Conservação


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Man cultivates the soil for centuries, but the intensive business and use of the soils under Cerrado vegetation for agricultural production grew out of the seventies. The objective of this study was to evaluate soil physical characteristics as a function of sampling time and the soil uses in a Cerrado area in Uberlandia City - MG, Brazil. The managements were adopted: degraded pasture (M-1), conventional tillage (M-2), minimum tillage (M-3), tillage absence (M-4), no-tillage (NT) for three years (M-5); NT for nine years (M-6), NT for three years after Pinus (M-7), PD for one year after Pinus (M-8) and Pinus forest (M-9) with 25 years old. The evaluations were conducted in 2002/03 growing season, in two areas. The soils were: area 1, an Oxisol (Red Latosol - LV-1, M-1 through M-5) and area 2, two Oxisols (Red Latosol and Red-Yellow Latosol - LVA and LV-2, M-6 through M-9). The physical attributes studied changed depending of the soil class, sampling time and management systems, with emphasis on the area 2 soils, which, in general, better preserved its main physical attributes. Managements with intense tillage, such as the M-2, are the most soil physically degrade, presenting mostly negative changes to soil bulk density, total porosity, microporosity and macroporosity. Since the systems which promote less tillage, in short term, to preserve desirable physical attributes. The M-9 system had the lowest attributes range, compared to the others.

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In order to study the effect of gypsum, lime and the mixture of lime-gypsum, associated with syrup in the agricultural and industrial production and in the rooting of sugar-cane (Saccharum spp.), var. IAC 58-480, one experiment was carried out in soil Terra Roxa Estrutura. Sugar-cane was planted in November 1986, and the cane-plant harvesting in September 1988. Three successive harvests were collected.The experiment was set in a randomized block design with seven treatments and four replications .The treatments were: T1 - 1.2 ton/ha of lime; T2 - 0.8 ton/ha of lime + 0.4 ton/ha of gypsum; T3 - 0.6 ton/ha of lime + 0.6 ton/ha of gypsum; T4 - 0.4 ton/ha of lime + 0.8 ton/ha of gypsum; T5 - 1.2 ton/ha of gypsum; T6 - 2.4 ton/ha of gypsum; T7 - control. Syrup was applied at the amount of 45 m3/ha.In September 1990, after the third harvesting, the second application of the treatments was made, the gypsum being applied in amounts four times greater than those of that put into practice at the planting. During harvest, the following parameters were evaluated: number, length and average diameter of the stalks; yield; and probable sugar and theoretical alcohol production per hectare.The results showed that the second application of the treatments recuperated the crop. Greater yields were achieved when the gypsum was associated with lime or syrup.

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This work was developed aiming to evaluate the environmental impacts of the public use in natural touristic attractive at Altinópolis city (SP), using the Visitor Impact Management method (VTM). In each analyzed natural resource a specific questionnaire was elaborated in accordance with the appropriate pointers that allowed to determinate environmental quality of each point. The results indicated that only two tourist areas need special attention for their preservation. Minimization methods, monitoring and educational practices are proposals in order to tourist practices be made with environmental responsibility.

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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

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Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

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Pós-graduação em Agronomia (Energia na Agricultura) - FCA

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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

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Pós-graduação em Agronomia (Energia na Agricultura) - FCA

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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)