The WTO entry of China and its impact on the countries of the Caribbean Basin

Includes bibliography

FT-IR analysis of acid black dye biodegradation using saccharomyces cerevisiae immobilized with treated sugarcane bagasse

Textile industries use large amounts of water in dyeing processes and a wide variety of synthetic dyes. A small concentration of these dyes in the environment can generate highly visible pollution and changes in aquatic ecosystems. Adsorption, biosorption, and biodegradation are the most advantageous dye removal processes. Biodegradation occurs when enzymes produced by certain microorganisms are capable of breaking down the dye molecule. To increase the efficiency of these processes, cell immobilization enables the reuse of the immobilized cells and offers a high degree of mechanical strength, allowing metabolic processes to take place under adverse conditions. The aim of the present study was to investigate the use of Saccharomyces cerevisiae immobilized in activated sugarcane bagasse for the degradation of Acid Black 48 dye in aqueous solutions. For such, sugarcane bagasse was treated with polyethyleneimine (PEI). Concentrations of a 1 % S. cerevisiae suspension were evaluated to determine cell immobilization rates. Once immobilization was established, biodegradation assays for 240 h with free and immobilized yeast in PEI-treated sugarcane bagasse were evaluated by Fourier transform infrared spectrophotometry. The results indicated a probable change in the dye molecule and the possible formation of new metabolites. Thus, S. cerevisiae immobilized in sugarcane bagasse is very attractive for biodegradation processes in the treatment of textile effluents. © 2013 Springer Science+Business Media Dordrecht.

Genotoxicological assessment of two reactive dyes extracted from cotton fibres using artificial sweat

Human eyes have a remarkable ability to recognize hundreds of colour shades, which has stimulated the use of colorants, especially for clothing, but toxicological studies have shown that some textile dyes can be hazardous to human health. Under conditions of intense perspiration, dyes can migrate from coloured clothes and penetrate into human skin. Garments made from cotton fabrics are the most common clothing in tropical countries, due to their high temperatures. Aiming to identify safe textile dyes for dyeing cotton fabrics, the genotoxicity [in vitro Comet assay with normal human dermal fibroblasts (NHDF), Tail Intensity] and mutagenicity [Salmonella/microsome preincubation assay (30 min), tester strains TA98, TA100, YG1041 and YG1042] of Reactive Blue 2 (RB2, CAS No. 12236-82-7, C.I. 61211) and Reactive Green 19 (RG19, CAS No. 61931-49-5, C.I. 205075) were evaluated both in the formulated form and as extracted from cotton fibres using different artificial sweats. Both the dyes could migrate from cotton fibres to sweat solutions, the sweat composition and pH being important factors during this extraction. However, the dye sweat solutions showed no genotoxic/mutagenic effects, whereas a weak mutagenic potential was detected by the Ames test for both dyes in their formulated form. These findings emphasize the relevance of textile dyes assessment under conditions that more closely resemble human exposure, in order to recognize any hazard. © 2013 Elsevier Ltd. All rights reserved.

Rendimento e qualidade de melancia cultivada sob proteção de agrotêxtil combinado com mulching plástico

The ground cover is an agricultural practice that is designed mainly to control weeds, while the nonwoven prevents the attack of pests. The objective of this study was to evaluate the yield and fruit quality of watermelon grown under nonwoven textile protection combined with plastic mulching. The experiment was conducted at the WG Fruits Company, Baraúna, RN. A randomized block design was used in a factorial 3 x 3 + 1 with four replications, and 36 plants per plot, with the first factor of color of plastic used in mulching (black, silver and white) and the second factor nonwoven textile with different times of use (first and third crop nonwoven under textile and without nonwoven) and an absolute control (no mulching and without nonwoven). The production variables evaluated were: yield (commercial, noncommercial, and total fruit yield), and fruit quality (soluble solids - SS, titratable acidity - TA and SS/TA). The use of mulching and protection of plants with nonwoven textile provided a higher yield of watermelon fruits in relation to bare soil with and without nonwoven textile protection. Fruit quality was not affected by the use of mulching and nonwoven.

Caracterização bioquímica de uma serino-protease produzida pelo fungo termofílico Myceliophthora sp

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Características reológicas do exopolissacarídeo botiosferana produzido pelo Botryosphaeria rhodina MAMB-05 em três fontes de carbono: glucose, frutose e sacarose

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Formação em moda no caminho da sustentabilidade

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Referências étnicas africanas na moda brasileira contemporânea em duas leituras: Goya Lopes e Walter Rodrigues

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

A indústria têxtil catarinense e o caso da Cia. Hering

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

O fim do acordo de têxteis e vestuário: impactos sobre o setor têxtil-vestuário brasileiro

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Istmo Centroamericano: evolución del sector manufacturero durante 2003 y 2004

Incluye Bibliografía

Global economic developments, 1999

Includes bibliography

Global economic developments, 2000-2001

Includes bibliography

Irradiação UV em Xanthomonas campestris pv. campestris visando a produção da goma xantana

Pós-graduação em Microbiologia - IBILCE

Aproveitamento de subprodutos agroindustriais para a produção de amilases fúngicas: estudo de parâmetros fermentativos e caracterização das enzimas

Pós-graduação em Microbiologia Agropecuária - FCAV