A European response to the resource and climate challenge. CHALLENGE EUROPE Issue 22 - Challenges and new beginnings: Priorities for the EU's new leadership, September 2014

The 20th Century was characterised by growth: the world population grew by four times and its economic output grew by 40 times. At the same time, the resource use and greenhouse gas emissions increased drastically. Only within the last two decades, the worldwide extraction of resources increased by over 50%. With the expectation that the demand of resources will triple by 2050 and the demand for food, feed and fibre is projected to increase by 70%, there is no doubt that we will exceed our planet's boundaries, the safe thresholds within which humanity can continue to develop and thrive for generations to come. Crossing these boundaries could generate abrubt or irreversible environmental changes. Respecting them reduces the risk that human society and ecosystems will face irreversible damages.

Renewal through international action? Options for EU foreign policy. CHALLENGE EUROPE Issue 22 - Challenges and new beginnings: Priorities for the EU’s new leadership. September 2014

The time has come for the EU to become more curious of the world around it, open and receptive to different ideas, and more articulate and thoughtful about its own. This is a somewhat anthropomorphic description of what would be needed to 'mature' into a global actor. The EU has promoted and managed globalisation while pretending that its political dimension would not require attention. This has led to it punching below its weight globally. Now it is abundantly clear that the systemic weaknesses of globalisation require international action and that the management of internal affairs cannot be divorced from the external context: decision time has come.

The new Columbian White House cookery : containing toilet, medical, and cooking receipts, comprehending economical and practical information pertaining to the successful management of the home /

Includes samples of menus; household hints; some recipes include wine or liquor as an ingredient. Sample recipes: Chicken cream soup, Eels a la tartare, Lemon brandy (for cakes and puddings), Spiced nutmeg melon.

Missouri/Niobrara/Verdigre Creek National Recreational Rivers, Nebraska, South Dakota : final, general management plan, environmental impact statement.

"NPS D-3A"--P. [3] of cover.

Food stamp program operations in New York State : report of the administration of the food stamp program within the State of New York.

Cover title.

Take the challenge of working in the Economic Research Service.

Mode of access: Internet.

The new politics of food /

Caption title.

Riparian management : common threads and shared interests : a western regional conference on river management strategies : February 4-6, 1993, Albuquerque, New Mexico /

Includes bibliographical references.

Experimental investigation of the effects of aromatic hydrocarbons on a sediment food web /

"July 1994."

Operating expenses of 125 food stores, including super-markets, self-service stores, service combination stores, cash combination stores, grocery stores, country general stores.

Mode of access: Internet.

Factory management course and service : a series of interlocking text books written for the Industrial extension institute by factory managers and consulting engineers.

v. 1. The factory buildings / W. L. Case -- v. 8. The power plant / D. M. Myers. [c1920] -- v. 9. The mechanical equipment / J. W. Roe. [c1922]

The food marketing cost index : a new measure for analyzing food price changes /

Issued Aug. 1980.

Proposed bill and supporting report on employee-management relations in the public service; a staff report to the Joint Legislative Committee on Industrial and Labor Conditions.

Mode of access: Internet.

Management in the public service; the quest for effective performance.

Mode of access: Internet.

Forest reference conditions for ecosystem management in the Sacramento Mountains, New Mexico /

"September 1998."