Hypermodelling : next level software engineering with data warehouses

Magdeburg, Univ., Fak. für Informatik, Diss., 2013

Processing and properties of alumina reinforced mullite ceramics

Magdeburg, Univ., Fak. für Maschinenbau, Diss., 2013

Electrochemical high temperature membrane reactor for the processing of hydrogen-carbon monoxide gas mixtures

Magdeburg, Univ., Fak. für Verfahrens- und Systemtechnik, Diss., 2013

Data Processing at the Flaw Detector with Combined Multisector Eddy-Current Transducer

There is described data processing at the flaw detector with combined multisectional eddy-current transducer and heterofrequency magnetic field. The application of this method for detecting flaws in rods and pipes under the conditions of significant transverse displacements is described.

New solutions for an old challenge : chances and limitations of optical, non-invasive acquisition and digital processing techniques for the age estimation of latent fingerprints

Magdeburg, Univ., Fak. für Informatik, Diss., 2014

Software phantoms in medical image analysis

Magdeburg, Univ., Fak. für Informatik, Diss., 2015

File-based post-processing of DNS results for turbulent flames using MATLAB

Magdeburg, Univ., Fak. für Verfahrens- und Systemtechnik, Diss., 2015

Improved cardiac gating and patient monitoring in high field magnetic resonance imaging by means of electrocardiogram signal processing

Magdeburg, Univ., Fak. für Elektrotechnik und Informationstechnik, Diss., 2015

Entwicklung einer benutzerfreundlichen Software zur Berechnung von Rundfunk-Sendeantennen

Die Abteilung Sendertechnik des Norddeutschen Rundfunks betreibt die Sender zur Versorgung der Rundfunknutzer und befasst sich unter anderem mit der Planung und Optimierung von Sendeantennen. Das Ziel dieser Bachelorarbeit war die Entwicklung einer Software, mit der Horizontaldiagramme von Antennen erstellt, angepasst und dokumentiert werden können. Dafür wurde eine vorhandene LabVIEW-Software in ihren Grundzügen übernommen, in eine neue, in Java entwickelte Programmumgebung übertragen und dort erweitert und optimiert. Die Arbeit dokumentiert die Grundlagen der Sendeantennenplanung und die programmiertechnischen Entwicklungsschritte bis hin zur fertiggestellten und funktionsfähigen Software. Im Speziellen geht sie dabei auf die Berechnung von Antennensystemen, die Erstellung von Horizontaldiagrammen sowie die objektorientierte Programmierung und die Erstellung von grafischen Benutzeroberflächen ein. Dabei werden die einzelnen Entwicklungsschritte dokumentiert und erläutert sowie die Validierung der Software beschrieben.

Efficient query processing in co-processor-accelerated databases

...Diese Dissertation zeigt, wie wir Datenbankmanagementsysteme bauen können, die heterogene Prozessoren effizient und zuverlässig zur Beschleunigung der Anfrageverarbeitung nutzen können. Daher untersuchen wir typische Entwurfsentscheidungen von coprozessorbeschleunigten Datenbankmanagementsystemen und leiten darauf aufbauend eine generische Architektur für solche Systeme ab. Unsere Untersuchungen zeigen, dass eines der wichtigsten Probleme für solche Datenbankmanagementsysteme die Entscheidung ist, welche Operatoren einer Anfrage auf welchem Prozessor ausgeführt werden sollen...

ParallelKnoppix - Rapid deployment of a linux cluster for MPI parallel processing using non-dedicated computers

This note describes ParallelKnoppix, a bootable CD that allows creation of a Linux cluster in very little time. An experienced user can create a cluster ready to execute MPI programs in less than 10 minutes. The computers used may be heterogeneous machines, of the IA-32 architecture. When the cluster is shut down, all machines except one are in their original state, and the last can be returned to its original state by deleting a directory. The system thus provides a means of using non-dedicated computers to create a cluster. An example session is documented.

Software de monitorització de dades rebudes en un GPS

"Aquest document conté originàriament altre material i/o programari només consultable a la Biblioteca de Ciències i d'Enginyeries".

Software per al càlcul de la taxa de ventilació d'hivernacles multitúnel

La ventilació és un procés fonamental, que influeix en el clima interior de l'hivernacle. La ventilació contribueix al control de la temperatura, la humitat i la concentració de gasos (com el CO2) de l'aire interior i, en conseqüència, influeix en el creixement i desenvolupament dels conreus. Malgrat la seva importància, el seu càlcul resulta una mica complex. Amb l'objectiu de facilitar una aproximació a aquest valor, es presenta aquest full de càlcul. Introduint les dades del vostre hivernacle multitúnel i les condicions de vent, direcció i velocitat, s'obtindrà un valor d'aquestes renovacions. Instruccions per al Càlcul de la Taxa de Ventilació de l'Hivernacle Multitúnel 1. Introduir les dimensions de l'hivernacle (cel.les en vermell) 2. Característiques de les finestres 3. Introduir la velocitat del vent 4. Introduir la direcció en què es troben orientades les finestres en relació al vent

Effect of high pressure processing on the microbiology of skin-vacuum packaged sliced meat products: cooked pork ham, dry cured pork ham and marinated beef loin

High hydrostatic pressure is being increasingly investigated in food processing. It causes microbial inactivation and therefore extends the shelf life and enhances the safety of food products. Yeasts, molds, and vegetative cells of bacteria can be inactivated by pressures in the range of 200 to 700 MPa. Microorganisms are more or less sensitive to pressure depending on several factors such as type, strain and the phase or state of the cells. In general, Gram-positive organisms are usually more resistant than Gram-negative. High pressure processing modifies the permeability of the cell membrane, the ion exchange and causes changes in morphology and biochemical reactions, protein denaturations and inhibition of genetic mechanisms. High pressure has been used successfully to extend the shelf life of high-acid foods such as refrigerated fruit juices, jellies and jams. There is now an increasing interest in the use of this technology to extend the shelf life of low-acid foods such as different types of meat products.

Bioequivalence of meat products treated with high pressure processing

The effects of high pressure on the composition of food products have not been evaluated extensively. Since, it is necessary to take in consideration the possible effects in basis to the changes induced in the bio molecules by the application of high pressures. The main effect on protein is the denaturation, because the covalent bonds are not affected; however hydrogen bonding, hydrophobic and intermolecular interactions are modified or destroyed. 1 High pressure can modify the activity of some enzymes. If this is done the proteolysis and lipolysis could be more or less intense and the content of free amino acids and fatty acids will be different. This could be related to the bioavailability of these compounds. Low pressures (100 MPa) have been shown to activate some enzymes (monomeric enzymes). Higher pressures induce loss of the enzyme activity. However some enzymes are very stable (ex. Lipase ~ 600 - 1000 MPa). Lipoxygenase is less stable, and there is little information about the effects on antioxidant enzymes. Other important issue is the influence of high pressure on oxidation susceptibility. This could modify the composition of lipids if the degree of the oxidation would have been higher or lower than in the traditional product. Pressure produces the damage of cell membranes favouring the contact between substrates and enzymes, exposure to oxidation of membrane fatty acids and loos of the efficiency of vitamin E. These effects can also affect to protein oxidation. In this study different compounds were analysed to establish the differences between non-treated and high-pressure treated products.