Nos rastros da história da assistência da psicologia no Pará: a inserção do psicólogo no Hospital Psiquiátrico Juliano Moreira (1978-1984)

A investigação da Inserção do Psicólogo no Hospital Psiquiátrico Juliano Moreira se constitui em uma proposta de resgate do desenvolvimento da Psicologia no Estado do Pará, com o objetivo de analisar tal percurso histórico no período 1978 a 1984, situando a formação e atuação do Psicólogo, posicionando-o historicamente no âmbito da referida instituição de saúde mental e seus reflexos na atualidade. Pretendeu-se, por meio da análise de conteúdo, trazer à tona o trabalho terapêutico, no contexto da Inserção do Psicólogo, desenvolvido por meio do recurso da história oral a ser viabilizada a partir de entrevistas semi-estruturadas com cinco sujeitos ex-estagiários do Hospital Psiquiátrico Juliano Moreira. Os resultados mostram que a Praxiterapia foi a base do trabalho terapêutico utilizado por esses psicólogos naquela época, mas que com o tempo houve avanços que permitiram a eles se posicionarem profissional e politicamente, processo esse possibilitado pelo estudo, pelas lutas, pela consolidação de sua identidade, como também por melhores condições de trabalho e assistência aos pacientes. Concluiu-se que o presente trabalho foi além do percurso histórico da Inserção e do trabalho terapêutico do Psicólogo, considerando o caráter protagonista e mobilizador que residia nesse profissional em prol de melhores condições para o lugar que, na prática, o formou.

SEASONAL, HABITAT AND SEX-SPECIFIC PATTERNS OF FOOD UTILIZATION BY RED-WINGED BLACKBIRDS (Agelaius phoeniceous) IN EASTERN ONTARIO AND THEIR ECONOMIC IMPORTANCE

Crop depredation by red-winged blackbirds (Agelaius phoeniceus) causes serious economic losses to agricultural crops each year in both Canada and the United States. The concentration of vulnerable, monocultural crops, particularly corn, during periods when large flocks of blackbirds congregate in roosting areas prior to migration has invariably led to heavy feeding pressure (Stone et al., 1972; Wiens and Dyer, 1975; Tyler et al., 1978). Efforts to reduce damage levels by mechanical and chemical dispersal agents have been largely unsuccessful, at least in terms of a long-term solution to the problem. Recently, the lethal control of blackbird populations using surfactants has been proposed. However, the potential repercussions of the removal of substantial numbers of birds from northern breeding areas are virtually unknown (Robertson et al., 1978). Much of the research dealing with the feeding ecology of red-winged blackbirds has been limited to fall and winter periods when large aggregations of birds are actively involved in crop depredation (Goddad, 1969; Williams, 1976; Dolbeer et al., 1978) or pose a potential health hazard (Monroe and Cronholm, 1976). However, what is not known is the degree to which the removal of deleterious weed seed and insect pests cited in several studies (Bird and Smith, 1964; Mott et al., 1972; Robertson et al., 1978) might be of potential value to agriculture. The issue of whether the benefits derived from redwing foraging compensate for the negative aspects associated with crop depredation and health hazards remains largely unresolved. The present study attempted to evaluate the pest status of this species using diet information derived from food habits analysis conducted during the residency of red- winged blackbirds in a northern breeding area. By determining how the feeding ecology of red-winged blackbirds varies on a seasonal basis, among different breeding habitats and between sexes, we hoped to determine more realistically which segments of the population might be responsible for the greatest benefits or detriments and, thereby, more accurately evaluate the economic impact of the species as a whole. To achieve this aim, the study provides an accurate description of the common insects and weed pests utilized by redwings. By determining the relative proportions of those items known to be detrimental, we hoped to illustrate, at least qualitatively, the degree to which redwing foraging is comprised of both beneficial and harmful components.

Pasta secca e identità nazionale. Note di storia dell'alimentazione

In the wide range of data that the nutrition subject offers to the historical observation, this investigation focuses on one of the functions that food serves in the social context: that is, to signify cultural identity. In this context, we will analyse the ways in which industrially produced pasta has come to its status as one of the symbolic forms of twentieth-century Italian food, contributing to a sense of social identity that forms part of the process of nation-building developed during the XX century. The nature of the relationship between pasta and Italian food is analysed for a period of almost a century (1886-1984) through a variety of different sources: government enquiries, cookery books, gastronomic guides and menus of official dinners. The assemblage of such documents in one study allows investigation of certain themes throughout a wide range of gastronomical cultures active within the national borders. In this way, links are made between the production, adoption, reception and dissemination of the ingredients and Italian Unification.This method has made it possible to restore one possible form of historical knowledge of twentieth-century gastronomy and of the experiences by which it was influenced.