959 resultados para Cana-de-açúcar - Doenças e pragas - Controle


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The tillage comprises on average 25% of the cost of deploying a reed, so this cost reduction measures are desirable since they do not compromise the quality of the operation and longevity of sugarcane. The objective was to evaluate the effect of different tillage systems in Acrustox, correlating soil physical properties and characteristics of sugarcane agroindustrial plant cane and ratoon cane. We used five types of soil tillage, over experimental design in blocks with five replications. The particle size was measured every 0.1 m to 0.4 m depth, through deformed soil samples collected at the end of the first growth cycle of the culture. For other soil physical properties: bulk density, total porosity and water content, assessments were performed at the end of each cycle, collecting soil samples in layers of 0-0.20 to 0.21-0.40 m, in addition to performing the penetration resistance, using a penetrometer impact. The response of sugarcane depending on the types of tillage was determined from the evaluation of productivity per hectare of stem (TCH), sugar (TPH), the values of pol % cane (AP), sugar total recoverable (ATR) and fiber samples collected at harvest stalk of sugarcane plant and ratoon cane. In the tillage studied, there was a change of the physical attributes of the soil, causing reduced productivity in 2009/2010 crop, compared with the 2008/2009 season. In tillage system of furrowing direct lowest result was observed for TCH, especially in 2009/2010 crop, when the difference with conventional tillage was 20.53 Mg ha(-1).

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The objective of this study was to evaluate the responses of sugar cane subject to water stress by photosynthetic pigments (chlorophylls a, b, total a + b, ratio chlorophylls a/b and carotenoids) and verify the use of SPAD index as a cultivar differentiation tool. The experiment was carried out in a greenhouse, where four cultivars (IACSP95-5000, RB835054, RB928064 and SP80-3280) were grown in pots. After 65 days of planting, two treatments were implemented, i.e., with no stress (-D) and with water stress (D +). Cultivars of sugar cane respond differently in relation to photosynthetic pigments when subjected to water deficit. Cultivars IACSP95-5000 and RB928064 have less effect of drought, that is attributed to the ability of maintaining the chlorophyll and carotenoid content, as well as higher SPAD index values under this condition. Water stress affects with more intensity the cultivars RB835054 and SP80-3280 due to higher reductions in photosynthetic pigments and SPAD index. SPAD index is correlated with chlorophyll and carotenoid content in sugar cane and can be used as a technique for selecting tolerant cultivars to drought in breeding programs.

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The aim of this work was to study the physiological responses of three contrasting cultivars of sugar cane subject to water stress and rewatering, The experiment was carried out in a greenhouse, where the cultivars SP83-2847, SP80-1842 and SP81-3250 were grown in pots. The first assessment was done after 85 days of planting, then two treatments were implemented, i.e. without water stress (-D) and with water stress (+D) by withholding water for 15 days and rewatering imposed for 12 days after the stress period. Cultivars SP81-3250 and SP80-1842 showed a higher decline in the F-v/F-m ratio, leaf relative water content (RWC), leaf water potential (Psi(w)), SPAD index and photosynthetic pigments due to water deficit. Drought caused less damage in the physiology of the variety SP83-2847, and it still showed rapid recovery during rewatering, including for the stomatal conductance (gs), so this variety had better adaptation under this condition. The traits F-v/F-m, Psi(w), RWC, SPAD index and photosynthetic pigments present as potential physiological indicators in order to select tolerant sugar cane cultivars to water deficit. The trait gs is more effective in differentiating the tolerant cultivars during rewatering.

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Pós-graduação em Zootecnia - FCAV

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Pós-graduação em Agronomia (Produção Vegetal) - FCAV

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Pós-graduação em Agronomia (Produção Vegetal) - FCAV

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Pós-graduação em Agronomia (Agricultura) - FCA

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Pós-graduação em Agronomia (Agricultura) - FCA

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Pós-graduação em Zootecnia - FCAV

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Pós-graduação em Agronomia (Produção Vegetal) - FCAV

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Pós-graduação em Agronomia (Produção Vegetal) - FCAV