Efeito do nitrogênio e do lodo de esgoto nos fatores produtivos do feijoeiro

A disposição final do lodo de esgoto vem se caracterizando como um dos problemas ambientais urbanos mais relevantes da atualidade e que cresce diariamente tanto nos países desenvolvidos quanto nos em desenvolvimento, como reflexo da ampliação das redes de coleta e incremento dos níveis de tratamento. O objetivo deste trabalho foi verificar o efeito da aplicação de lodo de esgoto e de adubação química de N nos fatores produtivos do feijoeiro. O lodo de esgoto compostado foi aplicado em dezembro de 2007, em feijão-comum cultivado em sistema de semeadura direta. Foi adotado o delineamento experimental em blocos casualizados, constituídos por seis tratamentos e quatro repetições, assim definidos: T0 - sem adubação nitrogenada; T1 - adubação química nitrogenada de acordo com o recomendado para a cultura; T2 - 50% adubação nitrogenada proveniente do lodo de esgoto e 50% em forma mineral; T3 - 100% adubação nitrogenada proveniente do lodo de esgoto; T4 - 150% adubação nitrogenada proveniente do lodo de esgoto e T5 - 200% adubação nitrogenada proveniente do lodo de esgoto. O aumento da dose de lodo de esgoto promoveu o incremento no número de vagens, rendimento de matéria seca, rendimento de grãos e na massa de 1.000 grãos.

Efeito de doses e tipos de compostos orgânicos na produção de alface em dois solos sob ambiente protegido

Avaliou-se o efeito de três doses de composto orgânico de três composições distintas, aplicados em dois solos [Latossolo Vermelho Escuro, textura arenosa (LE) e Areia Quartzoza (AQ)], na produção e absorção de nutrientes pela planta de alface. Conduziu-se de 02/07 a 27/08/1997 um experimento dentro de túnel plástico, pertencente à UNESP, em Botucatu, em vaso plástico, contendo quatro quilos de solo. Os solos foram corrigidos para atingirem saturação por base de 80% e todos os vasos receberam adubação fosfatada (150 mg de P kg-1 de solo), potássica (100 mg de K kg-1 de solo) e micronutrientes. Os compostos foram misturados aos solos nas quantidades de 60; 120 e 240 g de composto por vaso. Os três compostos foram originados a partir de casca de eucalipto, serragem de madeira e palhada de feijão, misturados com esterco de aves. O experimento foi realizado em delineamento inteiramente casualizado, em três repetições, com vinte tratamentos em esquema fatorial (3 doses x 3 compostos x 2 solos) mais um tratamento testemunha para cada solo (ausência de composto orgânico). O composto de palhada de feijão aumentou a biomassa fresca da parte aérea e a quantidade de N, K, Ca, Mg, B, Cu, Fe e Zn nas plantas de alface. Para o P e Mn o composto de palhada de feijão diferiu significativamente apenas em relação ao composto de casca de eucalipto. em todas as características avaliadas no LE houve melhores respostas da cultura em relação ao AQ. Quanto às dosagens utilizadas, as diferenças foram observadas somente nos tratamentos com palhada de feijão, onde as maiores dosagens propiciaram o aumento de biomassa fresca e seca da parte aérea, e nas quantidades de macro e micronutrientes.

Estudo da secagem do feijão verde (Vigna unguiculata L. Walp) - análise experimental do processo combinado leito fixo/leito de jorro

Green bean is considered as one of most traditional Brazilian Northeast dishes. Green beans drying preliminary experiments show that combine processes, fixed-bed/spouted bed, resulted in dehydrated beans with uniform humidity and the recovery of the beans properties after their rehydration. From this assays was defined an initial humidity suited for the spouted bed process. A fixed-bed pre-drying process until a level of 40% humidity gave the best results. The spouted bed characteristic hydrodynamic curves were presented for different beans loads, where changes in the respective beans physical properties were evidenced during the fluidynamic assay, due simultaneous drying process. One 22 factorial experimental design was carried out with three repetition in the central point, considering as entry variables: drying air velocity and temperature. The response variables were the beans brakeage, water fraction evaporated during 20 and 50 minutes of drying and the humidity ratio. They are presented still the modeling of the drying of the green beans in fine layer in the drier of tray and the modeling of the shrinking of the beans of the drying processes fixed-bed and spouted bed

Adubação nitrogenada em cobertura no feijoeiro com suplementação de molibdênio via foliar

The objective of this work was to evaluate the effect of leaf spray of molybdenum (Mo) and nitrogen (N) rates in common bean (Phaseolus vulgaris L.), cultivar Carioca Precoce, evaluating the yield components, yield and leaves nitrate levels. The research was carried out in Botucatu, State of São Paulo, Brazil. The sowing of the beans (06/03/2003) was made with the supply of 230 kg ha(-1) of NPK (4-30-10) granulated fertilizer at planting. The experiment was a complete randomized block, with four replications and a 5 x 2 factorial arrangement, involving five N rates (25; 50; 75 and 125 kg ha(-1)), applied 20 days after emergency (DAE), with or without 80 g ha(-1) of Mo, applied on leaves at 25 DAE. The Mo absence by leaf spray promoted the nitrate accumulation in the leaves in treatments with higher rates of N. The weight of 100 grains increased with the Mo by leaf spray, reducing the need for N to get the best results. The molybdenum fertilization increased bean yield regardless of N rate applied to the beans.

Interferência do hipoclorito de sódio na absorção de macro e micronutrientes nas culturas da soja e do feijão

The objective of this work was to evaluate the effect of the sodium hypochlorite application in different levels in the fresh and dry biomass and in the uptake of macronutrients and micronutrients in plants of soybean and bean. The experiments were carried at the greenhouse of the "Departamento de Recursos Naturais/Ciência do Solo, FCA/UNESP, Botucatu/SP", in columns of rigid PVC with capacity to 1.0 liter of soil. The experimental design used in each experiment was entirely randomized, with 4 replications. The treatments in each experiment were constituted of 5 doses of sodium hypochlorite (0.0, 0.5, 1.0, 2.0 and 4.0 L ha(-1)). The following parameters were evaluated: fresh and dry biomass, macro and micronutrients contents in the plants leaves. The levels of sodium hypochlorite did not reflect significantly on the fresh and dry biomass of soybean and bean. The soybean dry biomass presented significant difference among the level of sodium hypochlorite. Average contents of macro and micronutrients obtained in bean leaves were not affected by the levels of sodium hypochlorite. The sulphur contents in soybean leaves presented significant difference. The sodium hypochlorite did not affect negatively the macro and micronutrients contents in leaves of soybean and bean.

Interação de doses de calcário e zinco nas características morfológicas e nos componentes de produção da mamoneira

O objetivo deste trabalho foi avaliar a influência de doses de calcário e zinco e, a interação destes sobre o desenvolvimento da cultura da mamona. A hipótese deste trabalho é que o aumento de doses de calcário diminui a disponibilidade de zinco no solo para a planta. O experimento foi desenvolvido em estufa para cultivo protegido, sem controle de temperatura, em vasos com 17 dm³ de Latossolo Vermelho distrófico, textura média. O delineamento experimental foi em blocos casualizados, com quatro repetições. Os tratamentos foram arranjados num esquema fatorial 3 x 5, sendo os fatores: três saturações por bases (40, 60 e 80%) e cinco doses adicionadas de Zn (0,5; 1,0; 2,0; 4,0 e 8,0 mg dm-3 de solo). Apenas uma planta por vaso foi conduzida até 174 dias após emergência (maturidade fisiológica do racemo primário), quando foi avaliada a produção. Maiores doses de calcário resultaram em maior número de grãos por planta e MS dos grãos por planta. Houve interação V% e Zn na altura da planta, massa seca da raiz, comprimento da parte masculina e total do racemo. No entanto, nenhum destes incrementos refletiu em diferença significativa na massa de 100 grãos da mamoneira.

Avaliação do potencial fitorremediador da mamona (Ricinus communis L.) e girassol (Helianthus annuus L.) quanto à remoção de chumbo e tolueno em efluentes sintéticos.

The development of research that aim to reduce or even eliminate the environmental impacts provided by anthropogenic actions. One of these main action is the discard of industrial waste in the biotic compartments such as soil, water and air, gained more space in academic settings and in private. A technique of phytoremediation involving the use of plants (trees, shrubs, creepers and aquatic) and their associated microorganisms in order to remove, degrade or isolate toxic substances to the environment. This study aimed to evaluate the potential for phytoremediation of castor bean (Ricinus communis L.) and sunflower (Helianthus annuus L.), wild crops suitable region of Rio Grande do Norte, to reduce concentrations of lead and toluene present in synthetic wastewater that simulate the characteristics of treated water production originated in the petrochemical Guamaré. The experiment was accomplished in randomized blocks in four replicates. Seeds of BRS Energy for the development of seedlings of castor beans and sunflower for Catissol 01, both provided by EMPARN (Empresa de Pesquisa Agropecuária do Rio Grande do Norte) were used. Lead concentrations tested were 250, 500 and 1000 mg/L called T2, T3 and T4, respectively, for toluene the concentrations used were 125, 256 and 501 μg/L, called T5, T6 and T7, respectively. The data for removal of lead in relation to sewage systems applied in castor bean and sunflower were 43.89 and 51.85% (T2), 73.60 and 73.74% (T3) and 85.66 and 87.80 % (T4), respectively, and toluene were approximately 52.12 and 25.54% (T5), 55.10 and 58.05% (T6) and 79.77 and 74.76% (T7) for castor and sunflower seeds, respectively. From the data obtained, it can be deduce that mechanisms involved in reducing the contaminants were of phytoextraction, in relation to lead and phytodegradation for toluene. However, it can be concluded that the castor bean and sunflower crops can be used in exhaust after-treatment of industrial effluents that have this type of contaminant

Absorção e translocação de fósforo em dois cultivares de mamoneira (Ricinus communis L.), 'Campinas' e 'Guarani', com uso de 32p

Com o objetivo de estudar a absorção e translocação do fósforo na cultura da mamoneira, instalou-se um ensaio em vasos com os cultivares 'Campinas' e 'Guarani' e empregou-se o fósforo radioativo (32p) como traçador. Os quatro tratamentos constaram da aplicação ao solo de 65 ppm de P contendo 32p, quando as plantas apresentavam seis, nove, doze e quatorze folhas, respectivamente e cortadas com nove, doze e quatorze folhas e as do quarto tratamento após 21 días da aplicação do fertilizante marcado. Através dos dados obtidos, pode-se concluir que, neste solo com baixo teor de fósforo, a aplicação deste elemento, na época da emissão de ínflorescências primárias, não influi no desenvolvimento das inflorescências, uma vez que se formam as expensas de fósforo previamente acumulado no pecíolo e no limbo, e que para lá se desloca a fim de participar do metabolismo de formação e desenvolvimento. em outros termos, o fósforo, quando aplicado tardiamente, não incrementará a produção dos cachos primários e, consequentemente, não pode esperar que o potencial máximo do cultivar seja atingido, pois os cachos primários representam, no mínimo, 30% da produção total da mamoneira.

Estudo da reidratação do feijão verde (Vigna unguiculata L. Walp) desidratado por micro-ondas com e sem pré-tratamento osmótico

The green bean has organoleptic and nutritional characteristics that make it an important food source in tropical regions such as the Northeast of Brazil. It is a cheap source of protein and important for nutrition of rural population contributing significantly in subsistence farming of the families from Brazil s northeast. It is consumed in entire region and together with the dry meat and other products composes the menu of typical restaurants, being characterized as an important product for economy of Northeast. The green bean is consumed freshly harvested and has short cycle, being characterized as a very perishable food, which hampers your market. The drying method is an alternative to increase the lifetime and provide a reduction volume of this product making easier your transportation and storage. However is necessary to search ways of drying which keep the product quality not only from the nutritional standpoint but also organoleptic. Some characteristics may change with the drying process such as the coloring, the rehydration capacity and the grains cooking time. The decrease of drying time or of exposure of the grains to high temperature minimizes the effects related with the product quality loss. Among the techniques used to reduce the drying time and improve some characteristics of the product, stands out the osmotic dehydration, widely used in combined processes such as the pretreatment in drying food. Currently the use of the microwaves has been considered an alternative for drying food. The microwave energy generates heat inside of materials processed and the heating is practically instantaneous, resulting in shorter processing times and product quality higher to that obtained by conventional methods. Considering the importance of the green beans for the Northeast region, the wastefulness of production due to seasonality of the crop and your high perishability, the proposal of this thesis is the study of drying grain by microwaves with and without osmotic pretreatment, focusing on the search of conditions of processes which favor the rehydration of the product preserving your organoleptic characteristics. Based on the analysis of the results of osmotic dehydration and dielectric properties was defined the operating condition to be used in pretreatment of the green bean, with osmotic concentration in saline solution containing 12,5% of sodium chloride, at 40°C for 20 minutes. The drying of green bean by microwave was performed with and without osmotic pretreatment on the optimized condition. The osmotic predehydration favored the additional drying, reducing the process time. The rehydration of dehydrated green bean with and without osmotic pretreatment was accomplished in different temperature conditions and immersion time according to a factorial design 22, with 3 repetitions at the central point. According to results the better condition was obtained with the osmotically pretreated bean and rehydrated at a temperature of 60°C for 90 minutes. Sensory analysis was performed comparing the sample of the green bean in natura and rehydrated in optimized conditions, with and without osmotic pretreatment. All samples showed a good acceptance rate regarding the analyzed attributes (appearance, texture, color, odor and taste), with all values above 70%. Is possible conclude that the drying of green bean by microwave with osmotic pretreatment is feasible both in respect to technical aspects and rehydration rates and sensory quality of the product

Avaliação de algumas propriedades funcionais das farinhas de tremoço doce (Lupinus albus) e feijão guandu (Cajanus cajan (L) Millsp) e sua utilização na produção de fiambre

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Estrutura genética de populações de Amphobotrys ricini, agente causal do mofo cinzento da mamoneira

The gray mold, causal organism Amphobotrys ricini, is one of the major diseases of castor bean. Difficulties in managing plant disease arises form the limited understanding of the genetic structure of A. ricini, their complexity and variability make it difficult to control. Genetic structure can be used to infer the relative impact of different forces that influence the evolution of pathogen populations, that allow to predict the potencial for pathogen populations to envolve in agricultural ecosystems. Growers protect their crop by applying fungicides, but there aren t fungicides to provide significant control of gray mold of castor bean. The objectives of this work were use RAPD to determine the genetic structure of A. ricini subpopulations in Paraíba and assay the sensitivity of A. ricini isolates to azoxystrobin and carbendazim. To determine the genetic structure of A. ricini subpopulations in Paraíba, 23 isolates were colleted from two different geographic location (subpopulation). These isolates were analysed by RAPD using 22 random decamer primers, purchased from OPERON, produced a total of 80 markers polimorphics. The resulting matrixes were analysed using PopGene version 1.32. Sensitivity to azoxystrobin and carbendazim of 30 isolates, colleted form Paraíba and Alagoas, was estimated based on spore germination and colony growth inhibition. The stock solutions were added toV8 medium after sterilization to produce final concentrations of 0, 0.01, 0.1, 1, 10, and 100 µg/ml of carbendazim and 0, 0.001, 0.01, 0.1, 1, and 10 µg/ml of azoxystrobin. All statistical analyses were performed using SAS to estimate the dose that inhibited fungal growth by 50% (ED50 values). The genetic diversity within subpopulations (Hs=0,271) accounted for 92% of the total genetic diversity (Ht=0,293), while genetic diversity between subpopulations (Gst = 0,075) represented only 7,5%. The estimated number of migrants per generation (NM ) was 6,15. Nei s average gene identity across 80 RAPD loci was 0,9468. Individual ED50 values, for the 30 isolates screened for their sensitivity to azoxystrobin, ranged From a maximum of 0,168 µg/ml to a minimum of 0,0036 µg/ml. The ED50 values for carbendazim varied within the range of 0,026 to 0,316 µg/ml

Hydrogen production utilizing glycerol from renewable feedstocks-The case of Brazil

Various reports concerning catalytic reaction of glycerol for hydrogen production is available. However, economic analyses of this activity are not found yet. The objective of this work is to evaluate the process of hydrogen production via steam reforming of glycerol obtained through transesterification process of bio-oils. The thermochemical process of steam reforming process was determined due to high efficiency, feasibility and lower cost of design, development, operation and maintenance. These bio-oils come from feedstocks largely encountered in Brazil such as soybean, palm, castor bean, peanut and cotton seed as also come from residues such as defective coffee, tallow beef, wastewater (scum) and others. Various findings were obtained such as potential of production of glycerol utilizing residues (considering available amounts in the Brazilian states) and some vegetable feedstocks (considering production of harvested feedstock per hectare). Subsequently, production of hydrogen via steam reforming of generated glycerol, and foreseen electricity production via fuel cells were also determined. An additional estimation was paid for production of H-BIO, an innovative fuel developed by PETROBRAS (Petroleo Brasileiro S.A.), where hydrogen and bio-fuel are utilized and generates propane as co-product. About this work, it was concluded that high amounts of hydrogen and electricity could be produced considering an enormous potential from each cited feedstock being an attractive alternative as distributed electricity source and as an additional source for some activities, inclusively those that produce their own feedstocks such as abattoirs (beef tallow), and wastewater treatment plants. (C) 2010 Elsevier Ltd. All rights reserved.

Influência da composição química do substrato no cultivo de Pleurotus florida

Com o objetivo de avaliar a influência da composição química do substrato no cultivo do cogumelo comestível Pleurotus florida, seis resíduos agrícolas foram testados: palha de arroz, palha de feijão, palha de trigo, folha de bananeira, palha de sorgo e sabugo de milho. O substrato palha de feijão apresentou resultados semelhantes para a produção (189,8 g kg-1), eficiência biológica (89,2%) e número de cogumelos (12) à palha de arroz, substrato utilizado tradicionalmente no cultivo de Pleurotus em escala comercial. Não foi possível atribuir apenas a um fator químico as altas produções e eficiências biológicas observadas em palha de arroz e palha de feijão e muito menos para a baixa produção em palha de sorgo (77,8 g kg-1) e sabugo de milho (53,2 g g-1). No geral, substratos com relação C/N em torno de 45 (N = 1,0%), maior conteúdo de cinzas, acrescido de altos teores de P, K, Ca, Mg and Mn foram os melhores para o cultivo de P. florida.

Variáveis microbiológicas e produtividade do feijoeiro sob diferentes manejos do solo e calagem

O objetivo deste trabalho foi quantificar variáveis microbiológicas e produtividade do feijoeiro em razão do manejo do solo e da calagem. Parte de uma área cultivada há 20 anos em plantio direto (PD) foi submetida ao cultivo mínimo (CM), com escarificação a 0,25 m de profundidade, para incorporação do calcário. Os tratamentos consistiram de manejo do solo (PD e CM) e 0 e 2 t ha-1 de calcário dolomítico aplicadas na superfície, com quatro repetições. Os maiores valores de C da biomassa microbiana foram verificados no CM e os de C de CO2 liberado no PD sem calagem. A menor colonização micorrízica e a maior esporulação foram observadas no CM sem calagem. Não foram detectadas diferenças entre os tratamentos em relação à produção de matéria seca, enquanto na produtividade de grãos, o maior valor foi verificado no CM com calagem. É possível evitar a interrupção do PD com aplicação de calcário na superfície, visto que a incorporação do material de cobertura e a calagem pouco alteraram a estabilidade do sistema, conforme comprovado pelos valores estatísticos semelhantes de C do CO2 liberado e pelas pequenas diferenças observadas nas demais variáveis entre manejos.

Mecanismos de abertura de sulcos, inoculação e adubação nitrogenada em feijoeiro em sistema plantio direto

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)